Shawarma sauce at home - 10 step by step recipes

Classic shawarma sauce like in stalls

Making a classic shawarma sauce at home, which is prepared in stalls, is not difficult. The sauce turns out to be unique in taste and aromatic. If you're looking for the perfect homemade shawarma sauce, then this recipe will be a godsend for you! A combination of simple ingredients, a little wasted time - and the perfect spicy sauce is ready!

Cooking time: 35 minutes

Cooking time: 5 minutes.

Servings - 4.

• 
  Pour kefir into a container of a suitable size.
• 
  Add the required amount of mayonnaise to the kefir.
• 
  Season the main ingredients with smoked paprika.
• 
  Next, add coriander to the container to the rest of the ingredients.
• 
  Next, add the remaining seasoning - hop-suneli.
• 
  Use a fine grater to chop the pre-peeled garlic.
• 
  Add the grated garlic to the container with the rest of the ingredients. Mix everything thoroughly.
• 
  We wash and grind the dill.
• 
  Pour chopped dill to the resulting mixture, mix. We put the sauce in the refrigerator for infusion for 30 minutes.
• 
  The classic shawarma sauce is ready in stalls!

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Enjoy your meal!

White shawarma sauce at home

The white sauce prepared according to this recipe will make the shawarma incredibly tasty and appetizing. The sauce is prepared quickly, and its taste is simply excellent. Having prepared such a sauce once, it will become one of your favorites! The end result will surely surprise you! Try it!

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 4.

Ingredients:

• Kefir - 200 ml.
• Yolk - 3 pcs.
• Garlic - 3 teeth.
• Mustard - 1 tsp
• Vegetable oil - 200 ml.
• Lemon juice - 1 tablespoon
• Dill - 30 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We send the yolks to the blender bowl.
2. Pour vegetable oil into the yolks.
3. Season these ingredients with black pepper and salt to taste. Add mustard and lemon juice to the contents of the bowl.
4. Turn on the blender and begin to gently beat all the ingredients until you get a thick sauce - mayonnaise.
5. Peel and grind the garlic.
6. Finely chop the washed dill.
7. We spread chopped garlic and dill to the cooked mayonnaise. Pour kefir into the blender bowl to the rest of the ingredients.
8. Beat everything with a blender until smooth.
9. White shawarma sauce is ready!

Enjoy your meal!

How to make garlic shawarma sauce at home

It is not difficult to cook delicious and appetizing shawarma at home. It is important to make the right sauce. Garlic sauce is a good option. It gives shawarma a special taste and piquancy. Making garlic sauce is easy. If you have the right ingredients on hand, the sauce will be ready in minutes!

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 4.

Ingredients:

• Kefir - 100 ml.
• Garlic - 4-5 teeth.
• Sour cream - 100 gr.
• Mayonnaise - 100 gr.
• Dill - 30 gr.
• A mixture of peppers to taste.
• Hmeli-suneli - to taste.
• Salt to taste.

Cooking process:

1. We combine the following ingredients in one container - kefir, sour cream and mayonnaise. Mix everything thoroughly with a whisk. The result should be a homogeneous mass.
2. Pass the peeled garlic through a press, add it to the container to the rest of the ingredients.
3. Rinse the dill under running water, chop it. Optionally, dill can be replaced with parsley.
4. We spread the dill in a working container. Next, add a mixture of peppers and suneli hops to all the ingredients.
5. Mix everything thoroughly, achieving the formation of a homogeneous sauce. Taste the sauce, add salt if necessary.
6. Garlic shawarma sauce is ready! Such a spicy sauce will make the shawarma taste special!

Enjoy your meal!

A simple and quick recipe for mayonnaise shawarma sauce

The easiest way to make shawarma sauce is from one main ingredient. In this case, it will be mayonnaise. Chopping herbs and garlic, mixing these components with mayonnaise, you can get a simple, tasty and quick-to-prepare sauce for homemade shawarma. Using garlic and herbs will add some zest to the finished sauce.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 2.

Ingredients:

• Mayonnaise - 150 gr.
• Dill - 20 gr.
• Parsley - 20 gr.
• Garlic - 3 teeth.
• Coriander to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the garlic cloves.
2. Next, pass the garlic through a press. If desired, the garlic can be finely chopped with a sharp knife or finely grated.
3. The next step is to prepare the greens. Rinse the dill, then chop it finely on a cutting board.
4. Parsley should also be rinsed under running water and chopped.
5. Put the required amount of mayonnaise in a bowl.
6. Add garlic, chopped herbs, black pepper and coriander to mayonnaise. Mix all ingredients thoroughly. The sauce should be smooth.
7. Mayonnaise shawarma sauce is ready! Using this sauce in the preparation of homemade shawarma, you will get a delicious and appetizing dish for the whole family!

Enjoy your meal!

Delicious sour cream shawarma sauce

Often the most delicious dishes, including sauces and toppings, require a minimal and affordable selection of products. Sour cream sauce for shawarma is no exception. Anyone can make such a simple and quick sauce. With it, homemade shawarma will become juicy and appetizing.

Cooking time: 35 minutes

Cooking time: 5 minutes.

Servings - 2.

Ingredients:

• Sour cream with a fat content of 20% - 200 gr.
• Dill - 30 gr.
• Garlic - 3 teeth.
• A pinch of salt.

Cooking process:

1. Rinse the dill under running water.
2. Then finely chop the washed dill with a sharp knife.
3. Peel the garlic cloves from the shell.
4. Next, the peeled garlic must be chopped - passed through a press or grated with small holes.
5. Put sour cream in a container of a suitable size, add chopped dill with garlic to it, as well as a pinch of salt. All ingredients should be thoroughly mixed so that the sauce acquires a uniform consistency. If time permits, then before use, you can let the sauce brew for at least half an hour in the refrigerator, in which case the garlic and herbs will give the sour cream their maximum flavor.
6. A simple but delicious sour cream shawarma sauce is ready!

Enjoy your meal!

Kefir sauce for homemade shawarma

Sauce is a dressing that complements and emphasizes the taste of the main dish. This recipe describes the preparation of kefir sauce for homemade shawarma. The combination of kefir and a small amount of mayonnaise results in a sauce with a delicate consistency and pleasant taste.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 3.

Ingredients:

• Kefir - 250 ml.
• Mayonnaise - 3 tablespoons
• Garlic - 3 teeth.
• Curry - 0.5 tsp
• Dill to taste.
• Salt to taste.

Cooking process:

1. We mix kefir with mayonnaise. It is important to mix these ingredients thoroughly to get a homogeneous mass.
2. Rinse the dill thoroughly. Chop it with a sharp knife on a cutting board. If desired, dill can be replaced or supplemented with parsley.
3. We send chopped dill into a container with a liquid base. Add garlic passed through a press here. Alternatively, you can chop the garlic on a fine grater.
4. Add curry to the rest of the ingredients, salt to taste. Mix everything thoroughly. If desired, in the preparation of this sauce, you can use any other spices to taste.
5. Kefir sauce for shawarma is ready! Add it to your favorite homemade shawarma, with such a simple and aromatic sauce, it will seem delicious in a new way!

Enjoy your meal!

PP Diet Shawarma Sauce

It is believed that shawarma and proper nutrition are two opposite concepts. This dish can be included in the diet of a person who adheres to the correct diet, if a healthy and light sauce is used in the preparation of shawarma. The sauce prepared according to the described recipe turns out to be low-fat, low-calorie.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 5.

Ingredients:

• Natural yogurt - 1 tbsp.
• Parsley - 30 gr.
• Garlic - 5 teeth
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. At the very beginning, you need to peel the garlic cloves from the husk.
2. Next, grind the garlic in any suitable way. You can grate it on a grater with small holes, you can pass it through a press, or just chop it finely with a knife.
3. Put natural yogurt in a bowl. Yogurt can be used with any fat content. Add some salt to the yoghurt.
4. Rinse the parsley, then chop finely.
5. Put the chopped ingredients - garlic and parsley in a container with yogurt. Season all the ingredients with ground black pepper. Mix everything thoroughly until a sauce with a uniform consistency is obtained.
6. PP shawarma sauce is ready! With such a healthy sauce, homemade shawarma will delight everyone!

Enjoy your meal!

Shawarma sauce without mayonnaise

A delicious sauce for homemade shawarma can be prepared without the use of mayonnaise. In this recipe, the main ingredients will be sour cream and ketchup. These ingredients, in combination with spices, will make the finished shawarma sauce tender, aromatic and pleasant to the taste. The recipe is simple, everyone can cope with the preparation of such a delicious sauce!

Cooking time: 35 minutes

Cooking time: 5 minutes.

Servings - 2.

Ingredients:

• Sour cream - 160 gr.
• Ketchup - 40 ml.
• Garlic - 1 tooth
• Dill - 10 gr.
• Spices to taste.
• Salt to taste.

Cooking process:

1. We peel the garlic from the husk, chop it.
2. Put the amount of sour cream required according to the recipe in a bowl, add chopped garlic to it.
3. We wash the dill under running water, dry it, chop it finely with a knife.
4. Put chopped dill and ketchup in a working container with sour cream and garlic. We also add salt and spices to all the ingredients, mix everything thoroughly. In the preparation of this sauce, you can use any spices - curry, ground paprika, hops-suneli, black ground pepper and others. When choosing spices, be guided by your own taste.
5. Shawarma sauce without mayonnaise is ready! Let the sauce sit for at least half an hour, then you can use it to make shawarma.

Enjoy your meal!

The best chicken shawarma sauce at home

Shawarma sauce prepared according to this recipe can surprise with its spicy taste and aroma! After its preparation, you will no longer have thoughts about buying ready-made shawarma, because cooking this dish at home is as easy as shelling pears! And this wonderful sauce will make chicken shawarma very tasty and juicy!

Cooking time: 2 h. 5 min.

Cooking time: 5 minutes.

Servings - 2.

Ingredients:

• Kefir - 3 tablespoons
• Mayonnaise - 1 tablespoon
• Sour cream - 2 tablespoons
• Garlic - 2 teeth
• Ground paprika - 0.5 tsp
• Dill - 10 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. In one bowl, mix kefir, mayonnaise and sour cream. After mixing, the base should be smooth.
2. Season the resulting mass with black pepper, salt to taste and paprika.
3. Rinse and chop the dill finely. Add it to your future sauce.
4. Peel the garlic, chop it in a convenient way. Add garlic to the sauce for a zesty taste.
5. Mix all ingredients thoroughly. Refrigerate the sauce for 2 hours. It must be infused.
6. The best chicken shawarma sauce is ready! The piquant and spicy taste of the sauce will make homemade shawarma perfect!

Enjoy your meal!

A simple recipe for mayonnaise and sour cream shawarma sauce

Making shawarma sauce from two main ingredients - mayonnaise and sour cream - will not be difficult even for a novice cook. This sauce turns out to be very tasty, spicy, with a delicate texture. It is perfect for homemade shawarma.

Cooking time: 2 h. 5 min.

Cooking time: 5 minutes.

Servings - 6.

Ingredients:

• Sour cream - 300 gr.
• Mayonnaise - 200 gr.
• Garlic - 4 teeth.
• Ground paprika - 0.5 tsp
• Salt - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Ground red pepper - 0.3 tsp

Cooking process:

1. Put sour cream in a suitable container, then add mayonnaise to it.
2. Mix these ingredients until smooth.
3. We peel the garlic from the husk, then it must be chopped in any convenient way - finely chopped with a knife, passed through a press or grated on a fine grater. Add chopped garlic to the rest of the ingredients.
4. In a separate container, mix all the necessary spices - black and red ground pepper, paprika and salt.
5. Pour the spices into a working container with a liquid base, mix everything thoroughly. We send the sauce for infusion in the refrigerator for at least 2 hours.
6. A delicious, aromatic and piquant mayonnaise and sour cream shawarma sauce is ready! The sauce prepared according to this recipe will make homemade shawarma juicy and very appetizing!

Enjoy your meal!

Delicious yogurt shawarma sauce

You can make a delicious shawarma sauce not only from mayonnaise, sour cream or kefir. Natural yogurt can also be used as a base. With it, the sauce will turn out to be low-fat and low-calorie, but no less tasty. Yogurt shawarma sauce is a worthy alternative to classic homemade sauces.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings - 2.

Ingredients:

• Natural yogurt - 100 gr.
• Garlic - 1 tooth
• Olive oil - 1 tsp
• Lemon juice - 0.5 tsp
• A mixture of peppers to taste.
• Oregano to taste.
• Dried dill - to taste.

Cooking process:

1. Put natural yogurt in a container.
2. Add lemon juice to the yogurt.
3. Next, add the required amount of olive oil to the contents of the container.
4. We peel the garlic, pass it through a press. We put the resulting in a working container with the rest of the components.
5. Season the future sauce with the final ingredients - a mixture of peppers, dried dill and oregano. All must be mixed until smooth.
6. The yogurt shawarma sauce is ready! Use this sauce in making homemade shawarma - with it it will be not only tasty, but also healthy.

Enjoy your meal!

Cheese sauce for homemade shawarma

Everyone can cook the most delicate cheese sauce for shawarma at home! The main secret of making a delicious cheese sauce for homemade shawarma is the successful combination of all the ingredients used. A minimum of time spent - and an amazing shawarma cheese sauce will be ready!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Hard cheese - 30 gr.
• Processed cheese - 180 gr.
• Cream with 20% fat content - 200 ml.
• Italian herbs - 0.5 tsp
• Vegetable oil - 10 ml.
• Ground black pepper - to taste.

Cooking process:

1. Grind hard cheese on a fine grater.
2. Pour cream into a cooking container, put on fire. Then add processed cheese to the cream, previously cut into large pieces.
3. Then add a small amount of vegetable oil to the cream and cream cheese. As the cream warms up, lightly knead the processed cheese to dissolve.
4. When the sauce boils, season it with black pepper and Italian herbs. Stir.
5. Then add grated hard cheese to the sauce being prepared. Mix all the ingredients.
6. Keep the sauce on fire for a couple of minutes until the hard cheese dissolves. Remove the container with the sauce from the heat. When ready, cool the sauce to room temperature, then you can use it as directed.
7. Shawarma cheese sauce is ready!

Enjoy your meal!