Sausages in dough in the oven - 10 delicious recipes

Oven baked sausages are a great option for a hearty meal. Sausages are wrapped in a solid layer or wrapped in strips of dough, baked in the form of rolls and on skewers. The dough can be used yeast-free or yeast-based, puff, kefir and even fresh water. Sausages in dough are usually served with ketchup, mayonnaise or other sauce.

Delicious sausages in puff yeast-free dough

From puff yeast-free dough, a crumbly crispy "coat" for sausages is obtained. If cheese is wrapped in the dough with the sausage, it enriches the dish with a pleasant creamy taste.

Cooking time: 30 minutes.

Servings: 5.

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  Prepare the dough for cutting. If it was in the freezer, thaw it at room temperature. Carefully remove the packaging and sprinkle with flour before placing on the work surface. Then lay out the layer and cut it into strips, their width should be within 3-4 cm.
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  Peel sausages from the film, dry if they are wet.
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  Cut the cheese into long slices so that it is convenient to wrap it in the dough with the sausage.
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  Take a strip of dough and wrap the sausage and cheese in it. Each subsequent turn of the dough around the sausage should slightly grip the previous ring of dough so that there are no gaps.
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  If you cook with a cucumber, then a trio is wrapped in the dough: sausage, cheese and a slice of cucumber.
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  Put the sausages in the dough on a baking sheet lined with parchment and send to the oven for 20 minutes. The baking temperature is 180 degrees. To make the surface of the dough shine, you can brush the sausages on top with the yolk of a raw egg.
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  Serve hot sausages in crispy puff pastry with tea or other drink.

Bon Appetit!

Step-by-step recipe for making sausages in yeast dough

You can buy ready-made yeast dough for this dish or cook it yourself. It is important to let the sausages wrapped in dough stand before baking so that the dough rises before being sent to the oven, then you will get amazingly fluffy and tender baked goods.

Ingredients:

• Sausages - 6 pcs.
• Yolk for greasing the dough.
• Sesame seeds for sprinkling.

For the test:

• Flour - 2 tbsp.
• Milk - 0.5 tbsp.
• Dry yeast - 6 g.
• Sugar - 1 tbsp. l.
• Salt - 1 pinch
• Eggs - 1 pc.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Mix half of the flour with dry yeast, pour in warm milk, add sugar and salt. You will get a dough that needs to be held in a warm place for 15-20 minutes.
2. Drive eggs into the standing dough, pour in vegetable oil, stir.
3. Combine the remaining flour with the rest of the ingredients, knead a pliable dough for rolling. Do not sprinkle flour, otherwise the dough will turn out tight, but the lack of flour will affect the quality. It is not necessary to leave such a dough to rise, you can immediately start rolling.
4. Put the dough on a floured surface and roll it out evenly with a rolling pin, trying not to allow different thicknesses in different parts of the layer. Cut the layer into strips, their width should be about 3 cm.
5. Peel the sausages.Wrap sausages in ribbons of dough according to the principle of a spiral, pinch the ends of the strips. Let the pieces stand for 15-20 minutes for the dough to rise.
6. Place the sausages on a prepared baking sheet, brush with yolk mixed with water. It is better to do this with a special brush, lightly and carefully, without pressing the delicate dough. Sprinkle the sesame seeds on the sausages in the dough and place in the oven. At a temperature of 180 degrees, sausages will cook in 15-20 minutes.

Bon Appetit!

Oven baked sausages in cheese dough

For the recipe, any ready-made puff pastry is suitable - yeast or without yeast. It is better to take bulky sausages, as they will be cut and filled with cheese.

Ingredients:

• Puff pastry - 1 pack (500 g).
• Sausages - 10 pcs.
• Cheese - 100 g.
• Egg yolk for greasing the dough.
• Ketchup, fresh tomatoes optional.

Cooking process:

1. Free the sausages from the industrial casing, make longitudinal cuts with a knife, creating a kind of pockets.
2. Grate cheese on a fine grater - fine shavings. Put cheese shavings into the cuts of the sausages with a teaspoon. You can pour the sausages with ketchup, if desired, or with another sauce. You can also put slices of fresh tomatoes into the "pockets" along with the cheese.
3. Spread the dough on a floured surface and cut into strips. It does not need to be rolled out, you just need to defrost it to the end before use. The strips can be of any width, this only affects the number of turns around the sausage.
4. Wrap the sausages with cheese filling in strips of dough, leaving no gaps between the turns of the spiral, so that the filling does not leak out during baking. Fold the sausages in even rows on a baking sheet.
5. Divide the egg into white and yolk. Protein can be placed in a container with a tight lid and stored in the refrigerator for up to 4 days. And beat the yolk with a fork, dilute with a little water and use a brush to brush the sausages in the dough on top.
6. Bake the dish for about 15-20 minutes in the oven at 180 degrees.

Bon Appetit!

How to bake sausages in milk dough?

The dough for this dish is prepared on the basis of milk, without the use of yeast. Baking soda or baking powder is used to help the baked goods rise and remain fluffy. As a result, the dough is obtained as for buns.

Ingredients:

• Sausages - 8 pcs.
• Flour - 2 tbsp.
• Milk - 1 tbsp.
• Eggs - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Sugar - 0.5 tsp.
• Soda or baking powder - 0.5 tsp.

Cooking process:

1. Mix the egg with sugar and baking soda or baking powder. Soda can be quenched with vinegar if desired.
2. Heat milk to 40 degrees and mix with eggs. Pour in vegetable oil. You can replace it with creamy or margarine - the effect will be about the same.
3. Pour in the sifted flour and knead the dough suitable for rolling. It should be elastic, soft, but not sticky to your hands.
4. Roll out the dough with a layer half a centimeter thick, not forgetting to sprinkle the work surface with flour.
5. There are two ways to wrap sausages with dough. The classic option is to cut the dough into strips and wrap the sausages in a spiral manner. An unconventional option: do not cut the dough, but put sausages on a whole layer in a row and pinch the dough, like in a closed pie. Make cuts on top according to the number of nested sausages. In this case, you will get a large cake, which will then need to be cut into portions.
6. Grease the dough with egg yolk (optional) and place a baking sheet with sausages in the dough in the oven. Baking is cooked for about 20-25 minutes at a temperature of 170-180 degrees.

Bon Appetit!

A simple and delicious recipe for sausages in kefir dough

Kefir dough is prepared quickly and from simple ingredients. It is important to warm up kefir before use and immediately add soda to it, this step will be the key to lush baking.

Ingredients:

• Flour - 0.5 kg.
• Sausages - 10-12 pcs.
• Kefir - 250 ml.
• Soda - 0.5 tsp.
• Water - 100 ml.
• Egg - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Sugar - 1 tsp
• Salt - 1 pinch
• Sesame or caraway seeds for sprinkling.

Cooking process:

1. Prepare the dough in the following sequence: first, heat the kefir to 50 degrees, and while it is warm, add soda, mix.
2. Let the egg lie at room temperature for a while, and then beat with a fork and add to the kefir.
3. Then pour vegetable oil into kefir, add salt and sugar.
4. Add flour to a container with kefir and egg gradually, kneading the dough well. Simultaneously add warm boiled water in portions. You may need less of it than in the recipe, so you don't need to pour it all out at once. But if the dough is not thick enough, you can add flour.
5. Knead the dough so that it is not stiff and stretches well. After that, roll out in a layer 0.5-0.7 cm in thickness and cut into strips 3-4 cm wide.
6. Twist the sausages into strips of dough, put them on the parchment with which the baking sheet is laid. Lubricate the surface of future baking with yolk, slightly beaten with a fork. Sprinkle with sesame or caraway seeds on top. You can also use herbs such as oregano, basil, or a mixture of Provencal herbs.
7. Hearty pastries will be ready after 20-25 minutes in the oven turned on at 180 degrees.

Bon Appetit!

Home-cooked sausages in butter dough

Butter dough is prepared on the basis of yeast and fat-containing products. This is a high-calorie version of the dough, and the baked goods made from it are very satisfying. Sausages can be taken to your liking, dairy sausages will be a safe choice.

Ingredients:

• Flour - 300-500 g.
• Milk - 0.5 tbsp.
• Sugar - 1 tbsp. l.
• Yeast - 6 g.
• Butter - 50 g.
• Vegetable oil - 1 tbsp. l.
• Egg - 1 pc.
• Salt - 1 pinch
• Sausages - 10-12 pcs.

Cooking process:

1. Heat milk to 40-50 degrees, dissolve sugar, salt and yeast in it.
2. Melt butter and pour into milk together with vegetable oil.
3. Egg, previously lying outside the refrigerator to reach room temperature, beat into milk and butter.
4. Pour yeast into the resulting mixture and set the dough aside for the yeast to start working. For this, 15 minutes is enough.
5. After the specified time, pour flour into the dough, prepare the dough, soft and obedient. Put it in a warm place for 1 hour, cover it with a towel.
6. Knead the risen dough and send it to the second stage to rise, this is about an hour more.
7. Roll out the finished dough into a large non-thick sheet (about 0.5-0.7 cm), cut into strips 2-4 cm wide.
8. Put sausages, peeled from the shell, on strips of dough and twist in a spiral. You can diversify the dish and add some other ingredient along with the sausage, for example cheese, a slice of tomato or sweet pepper. You can also brush the sausage with sauce or mustard.
9. Put a number of sausages on a baking sheet and bake in the oven with a temperature of 180-190 degrees for 25-30 minutes.

Bon Appetit!

Oven baked sausages in dough with potatoes

In this recipe, mashed potatoes are wrapped in the dough along with the sausage. It is better to prepare it in advance. The dish turns out to be very satisfying and can become a full-fledged option for lunch or dinner.

Ingredients:

• Sausages - 6-8 pcs.
• Yeast dough - 0.5 kg.
• Potatoes - 0.5 kg.
• Milk - 0.5 tbsp.
• Butter - 30 g.
• Salt to taste.
• Egg yolk for brushing.

Cooking process:

1. The dough is used ready-made. If it was in the freezer, thaw it and let it warm up to room temperature.
2. To prepare mashed potatoes: Boil peeled potatoes, crush them in mashed potatoes along with milk and butter. The puree should not be liquid. Add salt to taste. Let the mashed potatoes cool.
3. Divide the dough into as many parts as you have sausages. Sprinkle flour on the dough surface. First roll each part into a ball, and then, using a rolling pin or other device, roll it into a circle or oval 0.5 cm thick.
4. Put a little mashed potatoes on each piece in the middle, and a sausage on it. Pinch the dough according to the principle of making dumplings, leaving no holes.
5. Put sausages with mashed potatoes in the dough on a baking sheet, leaving a space between them, since the dough will increase in volume during baking.
6. Grease the workpieces with yolk diluted with water and bake in the oven at 180-190 degrees. Baking time is about half an hour.
7. Toasted sausages with mashed potatoes in the dough should be served hot with vegetables, salad or just tea.

Bon Appetit!

Simple sausages in water dough

Sausages can be cooked even in a dough in water, without the addition of dairy products and yeast. This dough is like dumplings and will not rise when baked. This dish will be appreciated by lovers of crispy pastries with savory filling.

Ingredients:

• Eggs - 1 pc.
• Flour - 3 tbsp.
• Water - 1.5 tbsp.
• Salt - ¼ tsp
• Sausages 10-12 pcs.
• Onions - 2 pcs. (optional)
• Yolk for lubrication.

Cooking process:

1. The dough preparation process begins with heating the water. It needs to be brought to about 60 degrees and salt is dissolved in it.
2. Pour flour into a deep container, sifting beforehand. Pour salted water into it and stir. There will be no dough at this stage, don't worry. Simply mix the flour and water with a fork or hands until flour clots form.
3. Drive an egg into the flour and water and stir in the dough. It needs to be crumpled for a long time with your hands until a homogeneous elastic mass is formed. But if, nevertheless, this mixture does not want to become a dough, then it does not have enough liquid. Add some water and try again. When done, let the dough sit for 15-20 minutes to allow the gluten to swell.
4. If you want to wrap fried onions in the dough with the sausage to diversify the taste, then you should peel the onions, chop them finely and fry in a pan in oil. You can skip this step and cook sausages in dough without additional components.
5. Cut the dough, rolled into a thin layer, into long strips. Width doesn't matter. If you are using onions, then first you need to distribute it in a thin layer over the strips. Then wrap the sausages in the dough and place on a baking sheet. Brush the dough with egg yolk for a glossy finish.
6. Bake the sausages in the dough for 15 minutes at 180-190 degrees. Serve them hot and with sauce.

Bon Appetit!

Sausages in pigtail dough

Sausages can be wrapped in the dough not only with a spiral wrap, but also create a pigtail-shaped shell around them. The recipe is good because it is convenient to use additional filling in it, and in appearance the dish turns out to be festive at all.

Ingredients:

• Puff pastry (yeast or yeast-free) - 1 package (500 g).
• Sausages - 10-12 pcs.
• Egg for greasing the dough.
• Additional filling to choose from: cheese, tomatoes, onions, etc.

Cooking process:

1. Defrost the finished puff pastry and spread the layers on a floured surface. Cut into rectangles a little more than a sausage in length, and 7-10 cm in width.
2. Place the sausages in the middle of the rectangles. If using additional filling, also place it next to the sausage. Cheese should be grated, tomatoes or other vegetables should be chopped into strips or cubes. Tamp the filling tightly.
3. On both sides, cut the free dough not occupied by the filling with oblique strips. Do not cut right up to the sausage, it is better to leave a few millimeters before the filling.
4. Alternately braid the dough strips on the left and right to the middle, like a pigtail, so that they overlap each other. Pinch the ends so that the filling is not outside.
5. Lubricate the top of the braids with sausages with whipped yolk with a little water and bake. The baking temperature is 180 degrees, the recommended cooking time is 30 minutes.

Bon Appetit!

Sausages in batter on a skewer in the oven

This recipe will require sausages, puff pastry, and wooden skewers. You can string sausages and dough in different ways, in any case, the dish will turn out to be beautiful and convenient to eat.

Ingredients:

• Puff pastry - 400 g.
• Sausages - 8-10 pcs.
• Sesame seeds for sprinkling.
• Egg for greasing the dough.

Cooking process:

Option 1:

1. Spread the dough on a floured surface and divide into strips.
2. Lubricate wooden skewers a little with vegetable oil, string sausages on them so that on one side there is a part longer for easy grip.
3. Wrap sausages on a skewer with strips of dough, secure the edges.
4. Grease the sausages in the dough with yolk, place them on a baking sheet with a spread sheet of parchment, and sprinkle with sesame seeds on top.
5. Bake the sausages for 15-20 minutes at 180 degrees.

Option 2:

1. Cut the sausages in half, put each half on a skewer. With a sharp knife, make cuts in a spiral along the entire length of the sausage, stretch the resulting spiral so that gaps appear between the segments.
2. Cut the dough into long thin strips and place them in a spiral into the incisions in the sausage. You will get an intertwined spiral of sausages and dough.
3. Grease the workpiece on skewers with egg yolk, place on a baking sheet, sprinkle with sesame seeds.
4. Bake sausages with dough on skewers for 15-20 minutes at 180 degrees.

Bon Appetit!