Sausages in puff pastry in the oven - 10 step-by-step cooking recipes

Sausages in puff yeast dough

Sausages in dough is a familiar dish that is sold both in stalls near the station and in school canteens. But it's best to make delicious dough sausages at home! Using puff yeast dough results in a lush and mouth-watering dish that everyone will love!

Cooking time: 60 minutes

Cooking time: 10 min.

Servings - 10.

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  The finished puff yeast dough must be thawed at room temperature. To prevent the dough from losing its layered structure, do not use the oven or microwave to defrost. When the dough is soft, roll it out into a thin layer.
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  Cut the prepared dough into long strips.
• 
  We release the sausages from the packaging film.
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  We wrap each sausage with strips of dough in such a way that each next turn overlaps the previous one.
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  Prepare a baking sheet - line it with parchment. We put the sausages in the dough there.
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  Using a silicone brush, brush each piece with yolk, sprinkle with flax seeds on top. We place the future baking for 20-25 minutes in an oven preheated to a temperature of 200 degrees.
• 
  Flavored sausages in yeast puff pastry are ready!

Enjoy your meal!

Sausages in puff yeast-free dough, baked in the oven

Many different dishes can be made from puff pastry. Want to make a hearty, quick and tasty snack? Sausages in puff yeast-free dough is a great option! A hearty filling and an airy tender base are what you need for a family snack. Be sure to take note of this easy way to make sausages in dough!

Cooking time: 60 minutes

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Yolk - 1 pc.
• Sausages - 10 pcs.

Cooking process:

1. Defrost the dough at room temperature. It is best to do this naturally without resorting to kitchen appliances.
2. Line a baking dish with parchment. Turn on the oven, preheat it to 180 degrees.
3. Roll out the thawed dough a little.
4. Then you need to cut the puff pastry into thin strips.
5. Clean the sausages from the films. Each sausage should be wrapped in a strip of dough.
6. We spread the blanks in a baking dish.
7. We coat the sausages in the dough with egg yolk. Place the dish in a hot oven for 20 minutes.
8. Ruddy and aromatic sausages in a puff yeast-free dough are ready! It's time to enjoy the taste of the prepared dish!

Enjoy your meal!

How to make puff pastry sausages with cheese

If the pastry is made of puff pastry, then it always turns out delicious and tender. We offer you an interesting recipe for making sausages in puff pastry - with cheese. This dish is perfect as a snack or for breakfast. Not only adults, but also children will be delighted!

Cooking time: 60 minutes

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Yeast puff pastry - 250 gr.
• Hard cheese - 100 gr.
• Yolk - 1 pc.
• Sausages - 8 pcs.

Cooking process:

1. Cut the hard cheese into small pieces. Their size should be about the same size as the sausages.
2. We release the sausages from the packaging shell.
3. Defrost the puff pastry at room temperature.
4. Cut the defrosted dough into thin strips (8 pieces).
5. Wrap a sausage with a piece of cheese with a strip of dough, having previously pulled it out in your hands.
6. In the same way, wrap all the existing filling of sausages and hard cheese in puff pastry.
7. Put all the blanks on a baking sheet covered with special paper, coat them with yolk on top. We warm up the oven to a temperature of 180 degrees, bake the dish for 20-25 minutes until golden brown.
8. Delicious, tender and aromatic sausages with cheese in puff pastry are ready to eat!

Enjoy your meal!

Beautiful sausages in puff pastry with a flower

We bring to your attention an unusual variant of making sausages in puff pastry - in the form of flowers. Such a beautiful and quick snack can not only diversify the menu, but also decorate the festive table. The advantage of this recipe is the ease of preparation of the proposed dish. Everyone can make such a beautiful appetizer!

Cooking time: 60 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Sausages - 6 pcs.
• Yolk - 1 pc.

Cooking process:

1. The first step is to defrost the puff pastry. This is best done naturally, at room temperature. This process will take about 30 minutes. Preheat the oven to 200 degrees.
2. Clean sausages from films.
3. Roll out the defrosted puff pastry a little, without disturbing its original shape. Cut the dough into 6 pieces. We spread the sausages on each piece of dough.
4. Wrap the sausages in the dough, pinching the edges with your fingers. On all blanks, make cuts every 1-1.5 cm.
5. Next, the sausages in the dough must be rolled into a ring so that the cuts are outside. We carefully pinch the edges. As a result, you will visually get a flower.
6. We spread the blanks on a baking sheet. We coat each piece with yolk. We send the dish to bake in a hot oven for 20 minutes.
7. Beautiful sausages in flower puff pastry are ready!

Enjoy your meal!

Sausages in puff pastry on skewers

If you are looking for an interesting snack option, then this recipe for making sausages in puff pastry on skewers is perfect! Such delicious and appetizing pastries are prepared quickly and easily. An unusual variation of sausages in puff pastry - on skewers - will conquer anyone with its originality!

Cooking time: 1 h. 10 min.

Cooking time: 20 minutes.

Servings - 8.

Ingredients:

• Yeast puff pastry - 300 gr.
• Sausages - 4 pcs.
• Vegetable oil - 1 tsp

Cooking process:

1. Defrost the puff pastry at room temperature. Then cut it into 8 thin strips.
2. Sausages peeled from films must be cut in half.
3. We put a skewer in the middle of each sausage.
4. Starting at the top, make a downward incision in the sausage.
5. After that, roll the sausage and also make an angled cut.
6. When you get to the bottom, gently stretch the sausage. The result is a spring.
7. Prepare all sausages on skewers in the same way.
8. We take a strip of dough, fix its edge on top. Next, we lead the dough in a spiral, as if pushing it into the incisions.
9. As a result, the dough should be evenly distributed and fill all the cuts.
10. We do the same with the rest of the sausages on skewers and strips of dough. We spread the blanks on a baking sheet covered with baking paper. The paper can be smeared with a small amount of vegetable oil. We bake the dish in an oven preheated to 180 degrees for 20 minutes.
11. Sausages in puff pastry on skewers are ready!

Enjoy your meal!

How to cook sausages with potatoes in puff pastry in the oven

Sausages with potatoes in puff pastry is an unusual dish at first glance.After preparing it, you can make sure that the filling turns out to be very successful. Such hearty, soft and tender pastries will not leave anyone indifferent!

Cooking time: 1 h. 10 min.

Cooking time: 30 minutes.

Servings - 10.

Ingredients:

• Yeast puff pastry - 500 gr.
• Sausages - 10 pcs.
• Potatoes - 4 pcs.
• Egg - 1 pc.
• Salt to taste.

Cooking process:

1. Before basic preparations, you need to make mashed potatoes. To do this, boil peeled potatoes in salted water. Then mash it in a puree.
2. Defrost the puff pastry by leaving it at room temperature for half an hour.
3. Next, roll out the defrosted dough slightly, cut into rectangles. Determine the length of the rectangles by the length of the sausages.
4. Visually divide each rectangle into two parts. Spread the mashed potatoes on one part, leaving the edge a little loose.
5. Put the sausages on top of the puree.
6. On the second part of the rectangle, you need to make small horizontal cuts.
7. Then the dough should be folded in half, carefully fix the edges.
8. Lubricate the blanks with a beaten egg. Put all the sausages in the dough on a baking sheet, send them to an oven preheated to 190 degrees for 15 minutes.
9. Sausages with potatoes in puff pastry are ready!

Enjoy your meal!

Beautiful pigtails puff pastry sausages

Puff pastry can be used to make a wide variety of dishes. We bring to your attention an option for a quick and tasty snack - pigtails puff pastry sausages. Baking is simple, but it turns out beautifully! You can choose any sausages, be guided by your own taste and wishes.

Cooking time: 1 h. 10 min.

Cooking time: 15 minutes.

Servings - 4.

Ingredients:

• Yeast puff pastry - 200 gr.
• Wheat flour - 10 gr.
• Yolk - 1 pc.
• Sausages - 4 pcs.
• Greens - for decoration.

Cooking process:

1. Defrost the puff pastry - leave it at room temperature for 30 minutes. Next, sprinkle the work table with wheat flour, put the thawed dough on it.
2. Roll out the dough lightly, then divide it into 4 parts - cut out rectangles that will correspond in size to the sausages. Place the sausages, peeled from films, in the center of each rectangle.
3. All dough pieces must be side-cut at an angle on each side.
4. After that, overlap the strips of dough on top of each other, thereby forming a pigtail.
5. These steps should be repeated with all sausages and dough.
6. On a baking sheet covered with parchment, lay out the blanks, grease them with egg yolk. Place the baking sheet with the contents in an oven preheated to 180 degrees for 20-25 minutes.
7. Puff pastry sausages with pigtails are ready! Decorate them with herbs as desired and serve!

Enjoy your meal!

A very tasty and simple recipe for sausages in puff pastry with sesame seeds

A delicious and quick dish - sausages in puff pastry with sesame seeds - everyone can cook! The recipe is simple, and the use of ready-made puff pastry speeds up the cooking process at times. The rosy crust with sesame seeds makes the baked goods not only tasty, but also beautiful.

Cooking time: 60 minutes

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Sausages - 10 pcs.
• Egg - 1 pc.
• Sesame - 1 tablespoon
• Wheat flour - 10 gr.

Cooking process:

1. Frozen puff pastry should be left at room temperature for 30 minutes. During this time, it will defrost and become usable.
2. When the dough is soft, lightly dust it with wheat flour and roll out with a rolling pin. Then cut the dough into strips approximately 2 cm wide.
3. We clean the sausages from the films, then wrap them with strips of dough.
4. Beat the egg in a separate container.
5. We coat each piece with a beaten egg, then sprinkle with sesame seeds.
6. Preheat the oven to 180 degrees. Put all the blanks on a baking sheet, send them to the hot oven for 15-20 minutes until golden brown.
7. Sausages in puff pastry with sesame seeds are ready!

Enjoy your meal!