Solyanka with sausages - 7 step-by-step recipes for making solyanka

Solyanka is a traditional Russian dish. Thick soup with a spicy aroma and sour taste was popular for several centuries. Today, there are many options for making homemade treats. Try 7 proven sausage and vegetable recipes.

The classic recipe for making a hodgepodge with sausages and fresh cabbage

A tasty and quick hodgepodge at home can be made from fresh cabbage and sausages. A simple classic recipe will delight the result. The dish will come out rich in taste and appetizing.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

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  Peel the onions and cut them into small cubes.
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  We also peel carrots. We cut into pieces.
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  Grind white cabbage. Put all prepared vegetables in a saucepan.
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  Cut potatoes into cubes. We add it to the total mass. Stir the contents and simmer in a saucepan for 5 minutes, pouring over vegetable oil.
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  Pour the brine from the jar of pickles to the vegetables.
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  Put pickled cucumber slices in a dish.
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  Add tomato paste.
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  Sprinkle the food with salt to taste, stir and simmer again for 5-7 minutes.
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  Fill the dish with water. We also send pieces of sausages here. We keep on the stove until the potatoes are ready. Approximately 20-30 minutes.
• 
  A fragrant homemade soup with sausages is ready. Place on plates and treat loved ones!

How to cook a delicious hodgepodge of sausages and sauerkraut in a pan?

A hodgepodge cooked in a pan is especially thick and rich. Try a simple homemade sausage and sauerkraut recipe. Suitable for hearty family meals.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Sausages - 400 gr.
• Sauerkraut - 150 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 1 pc.
• Olives to taste.
• Greens to taste.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Grind the carrots with onions. We fry vegetables until light blush.
2. We also cut sausages into small cubes. We put them with vegetables and continue to fry.
3. Put chopped cucumber and tomato paste in the total mass. Pour boiling water over the ingredients, salt and sprinkle with spices.
4. Put the sauerkraut in a colander, drain the excess juice from it. We send the product to the pan. We simmer the dish for about 10 minutes.
5. Pour the thick treat into plates and add olives and herbs. You can serve it to the table!

Fragrant hodgepodge with sausages and potatoes in a saucepan on the stove

A bright and fragrant hodgepodge at home can be prepared with sausages and potatoes. This appetizing dish will be a great addition to your lunch menu. Serve the soup with sour cream, bread, and herbs.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken thigh - 1 pc.
• Sausages - 400 gr.
• Potatoes - 3 pcs.
• Sauerkraut - 100 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 3 pcs.
• Olives - 1 tablespoon
• Lemon - 1/3
• Tomato paste - 60 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare chicken thigh broth in a saucepan.
2. At this time, peel the potatoes, cut them into cubes and immerse them in boiling broth.
3. Chop the onion and carrots. We fry the vegetables and then add finely chopped cucumbers and sauerkraut to them. Simmer in tomato sauce for 10 minutes.
4. We transfer the vegetable mixture to the broth. We also send sausage cubes here. Salt the dish and sprinkle with spices. Cook for another 20 minutes and at the end add lemon and olive slices.
5. Rich soup with sausages is ready. Pour the treats into plates and serve!

How to cook a tasty and rich hodgepodge in a slow cooker?

Homemade hodgepodge can be easily and quickly prepared in a multicooker. This appetizing soup is perfect for a hearty family meal. Serve with sour cream, bread, or herbs!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 150 gr.
• Sausages - 200 gr.
• Smoked sausage - 200 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 3 pcs.
• Sauerkraut - 2 tablespoons
• Olives - 1 tablespoon
• Lemon - 1/3
• Tomato paste - 60 gr.
• Salt to taste.
• Spices to taste.
• Bay leaf - 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. We clean vegetables. Rub the carrots and finely chop the onions. Fry food in a pan with butter until soft.
2. Then finely chop the pickles. We attach them to fried vegetables.
3. We spread the sauerkraut and tomato paste, stir the contents and simmer over low heat for another 5 minutes.
4. Put the frying in the multicooker bowl. We also send finely chopped meat, sausages and sausages here.
5. Cut the potatoes into small cubes. We also put the product in a bowl. Add bay leaves, salt and spices.
6. Fill the contents with water. We set the mode suitable for making soups for 1 hour.
7. Add olives 15 minutes before cooking.
8. After the end of the program, put lemon circles in the soup. We keep the dish covered for another 10 minutes.
9. An appetizing hodgepodge in a slow cooker is ready. Pour into bowls and serve!

A step-by-step recipe for making a hodgepodge of sausages and sausages

A simple recipe for homemade hodgepodge - with the addition of sausages and sausages. Aromatic and bright in taste, the dish will diversify your usual menu. Serve the soup for dinner with herbs and sour cream.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Beef - 150 gr.
• Sausages - 200 gr.
• Sausage - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• White cabbage - 100 gr.
• Pickled cucumber - 4 pcs.
• Cucumber pickle - 100 ml.
• Tomato paste - 3 tablespoons
• Olives to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Put a piece of beef in a saucepan and fill it with water. We put the broth to cook on the stove.
2. At this time, we will prepare sausages with sausage. We cut them into small cubes or circles.
3. Preheat a frying pan with vegetable oil and lightly fry the sausages.
4. Then grind onions, cabbage, carrots and pickles.
5. Fry vegetables separately. Enough 5-7 minutes, at the end we mix in tomato paste. We put all the ingredients in the broth with boiled meat. Cook for another 15 minutes.
6. 5 minutes before cooking, lay out the finely chopped olives and pour in the cucumber pickle. Salt to taste.
7. A fragrant and nutritious hodgepodge of sausages and sausages is ready. Pour the soup into bowls and treat your loved ones!

Delicious mushroom hodgepodge with sausages and champignons

An interesting taste of homemade hodgepodge is obtained with the addition of mushrooms and sausages. A hot treat can be served for dinner with herbs and sour cream. The dish will delight you with a simple culinary process, as well as an appetizing result.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Sausages - 400 gr.
• Champignon mushrooms - 150 gr.
• Bulb onions - 1 pc.
• White cabbage - 150 gr.
• Pickled cucumber - 4 pcs.
• Tomato paste - 100g.
• Salt to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, fry the chopped onions in oil, then fill it with tomato paste, stir and simmer for another 5-7 minutes.
2. Finely chop the white cabbage. We wash the champignons and divide into thin parts. Simmer food in a frying pan, sprinkle with salt.
3. Add onion with tomato paste to the products, mix and keep on the stove for another 10 minutes.
4. Boil water in a saucepan. We immerse the roast there. We also add finely chopped sausages with pickles. Cook over low heat for 10 minutes and remove from the stove.
5. Pour hot hodgepodge into portioned plates, add fresh herbs, sour cream and serve. Bon Appetit!

A simple and delicious recipe for a hodgepodge with sausages and pickles

Pickled cucumbers give a pleasant sourness to homemade hodgepodge. Take a vibrant culinary recipe for your family dinner. The hot treat can be served with aromatic herbs and sour cream.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Beef - 200 gr.
• Sausages - 400 gr.
• Potatoes - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sauerkraut - 2 tsp
• Pickled cucumber - 4 pcs.
• Olives - 50 gr.
• Salt to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Put the beef in a saucepan with spices and bay leaves. Boil the broth.
2. Cut the potatoes into small cubes and dip them into the boiling broth.
3. Chop the onion and carrots. Fry vegetables until soft in vegetable oil. About 3-5 minutes.
4. We also put cabbage, chopped pickles and olives here. Simmer the ingredients for another 10 minutes.
5. We shift the frying to the broth with potatoes. Add finely chopped sausages immediately. We add salt to the dish and keep it on the stove for another 10-15 minutes.
6. A rich hodgepodge with sausages and pickles is ready. Serve the platter with sour cream!