Pickles for the winter - 10 recipes for crispy cucumbers

One of the most popular preparations for the winter is pickled cucumbers in jars. A bright treat can be served with any dish as an appetizer. Suitable for both dinner and festive table. Take note of 10 step-by-step recipes for a delicious crunchy product.

Crispy pickles in liter jars

Delicious crunchy cucumbers are easy to prepare at home in a liter jar. Salty treats will diversify your table and complement many hot dishes. Check out a simple recipe for long-term storage.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

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  For harvesting, we choose small strong cucumbers. We rinse them thoroughly and then soak them in cold water for several hours.
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  We wash the sprigs of tarragon and remove the leaves from it. Only they are useful for salting.
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  You can determine the exact amount of water you need as follows. We put the prepared cucumbers and the jar and completely fill them with water. Then pour the liquid into a saucepan.
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  Add salt, pepper, bay leaf and coriander to the water. Bring the contents to a boil and keep on fire for 5 minutes.
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  We immerse cucumbers with tarragon in a clean liter jar.
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  Fill the food with hot brine. We close the container with a lid, cool it at room temperature and then put it in storage.
• 
  Crispy pickles for your table are ready!

Pickled cucumbers in 3 liter jars without sterilization

A convenient way to prepare pickles for the winter is in a three-liter jar. A crispy product will delight you with its appearance and taste. Serve as an appetizer at home and delight your loved ones.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 2 kg.
• Sugar - 60 gr.
• Salt - 60 gr.
• Spices to taste.
• Acetic essence - 2 tsp

Cooking process:

1. Thoroughly rinse the cucumbers, cut off the tails from them. Then we soak the product in ice water for several hours.
2. Prepare the spices to taste. You can use dill umbrellas, currant leaves and dry mustard seeds.
3. We put the spices in well-washed jars. Put the cucumbers here tightly. Pour boiling water over them and leave them covered for 15 minutes.
4. Gently drain the water into a saucepan. We boil it and stir it with salt and sugar.
5. Pour cucumbers with brine, add vinegar essence, roll up and leave to cool at room temperature. Done, you can put it in storage!

Cucumbers for the winter in jars in a cold way under a nylon lid

You can cook crispy cucumbers in a jar using the cold method. Check out a proven homemade recipe for long-term storage. You can eat the treat just like that or serve it with other snacks.

Cooking time: 3 days

Cooking time: 2 days

Servings - 5 L

Ingredients:

• Cucumber - 4 kg.
• Water - 5 liters.
• Salt - 1 tbsp
• Cherry leaves - 10 pcs.
• Currant leaves - 20 pcs.
• Oak leaf - 5 pcs.
• Dill umbrella - 5 pcs.
• Horseradish leaves - 3 pcs.

Cooking process:

1. We carefully wash the cucumbers and cut off the tips from them.Then fill the product with ice water and leave it for about 2 hours.
2. We wash the dill umbrellas and leaves. Place them on the bottom of a large saucepan.
3. Next, we spread the soaked cucumbers on this layer. Fill them with ice water again. We put the workpiece under oppression and insist for two days in a warm place.
4. After a while, we transfer the cucumbers to clean and dry jars. We fill them with salt and fill them with cold water again. We close the workpiece with a scalded nylon lid.
5. Ready. Cold pickles can be stored in a cool room. After a while, the product will be completely salted and ready for use.

How to prepare pickles with vinegar for the winter?

A great way to cook cucumbers for long-term storage is with the addition of vinegar. The finished product will come out incredibly tasty and crunchy. Complement your home menu with colorful pickles.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 2 kg.
• Garlic - 2 cloves.
• Tarhun - 5 branches.
• Black peppercorns - 10 pcs.
• Salt - 60 gr.
• Sugar - 100 gr.
• Water - 1.5 liters.

Cooking process:

1. Young strong cucumbers are carefully cleaned of dirt, and then soaked in ice water for about 2 hours. This will make the vegetable crispier.
2. We lay out clean soaked cucumbers in sterilized jars. We supplement them with washed tarragon and peeled garlic cloves.
3. Boil water for the brine in a saucepan. Add salt and sugar here.
4. We keep the dishes on fire for about 5 minutes.
5. Fill the cucumber blanks with boiling water. Cover with lids and leave for about 5 minutes.
6. After a while, pour the water back into the pan. Boil the brine again and add vinegar to it. Turn off the fire.
7. Fill the cucumbers with the prepared liquid. We close the blanks with lids, turn them over and leave to cool completely at room temperature.
8. Crispy cucumbers are ready for the winter! Store them in a cool place.

Pickles for the winter with citric acid

A good alternative to table vinegar is citric acid. Prepare aromatic pickles with it for the winter. A simple homemade recipe will create a crisp vibrant food for your table.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 2 kg.
• Water - 1 liter.
• Garlic - 2 cloves.
• Bulgarian pepper - 0.5 pcs.
• Cherry leaves - 6 pcs.
• Parsley to taste.
• Chili to taste.
• Bay leaf - 1 pc.
• Dill seeds - 30 gr.
• Salt - 1 tablespoon
• Citric acid - 1 tsp

Cooking process:

1. We carefully wash the cucumbers and then soak them in ice water for several hours. 2-4 hours will be enough.
2. We wash glass jars with soda. Put garlic, cherry leaves, parsley, pieces of bell pepper and chili on the bottom of the container. Also add the dill seeds.
3. Next, start the jars tightly with soaked cucumbers. You can cut off the tips beforehand. Pour citric acid into each workpiece.
4. Boil water separately and stir salt in it. Keep on fire until the dry ingredient dissolves.
5. Immediately pour cucumbers in jars with hot marinade. We roll them up, leave them to cool completely and then put them in storage.

A simple and delicious recipe for harvesting cucumbers with mustard

You can pickle cucumbers at home with the addition of mustard. The finished product will come out spicy, aromatic and crunchy. Use a proven recipe suitable for long-term storage.

Cooking time: 2 days

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Cucumber - 3 kg.
• Water - 1 liter.
• Garlic - 6 cloves.
• Salt - 2 tablespoons
• Dry mustard - 80 gr.
• Horseradish leaves to taste.
• Dill umbrellas to taste.

Cooking process:

1. We diligently wash the cucumbers under water, clean them of any contamination.
2. Let's prepare the necessary spices. Peel the garlic. We wash the dill umbrellas and horseradish leaves under water.
3. We wash glass jars with soda. We spread garlic and dill and leaves in them. Next, place the cucumbers tightly. Cutting off the ends is optional.
4. Add salt to the blanks and fill them with cold water. We leave for two days in a warm place.
5. After a while, pour the present brine into a saucepan and bring it to a boil.
6. We wash the cucumbers under water right in the jar. We supplement them with dry mustard.
7. Fill the product with boiling brine, roll up, cool and store.

Delicious pickles for the winter with bell pepper

A tasty and interesting solution for winter preparations is pickled cucumbers with the addition of bell pepper. A bright appetizer is suitable for both home meals and a festive table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Cucumber - 2 kg.
• Bulgarian pepper - 2 pcs.
• Garlic to taste.
• Cherry leaves - 3 pcs.
• Currant leaves - 3 pcs.
• Horseradish leaf - 1 pc.
• Dill to taste.
• Carnation - 1 pc.
• Black peppercorns - 10 pcs.
• Mustard beans - 1 tsp
• Salt - 70 gr.
• Sugar - 70 gr.
• Acetic essence - 20 ml.
• Water - 2 liters.

Cooking process:

1. We measure out the right amount of all spices.
2. We carefully wash the cucumbers under cold water from small dirt.
3. We sterilize the jar and put the cherry leaves in it.
4. Then add currant leaves.
5. We also lower the dill twigs here.
6. Immerse the chopped horseradish sheet.
7. We clean the cloves of garlic and put it in a jar.
8. We wash the bell peppers and remove the stalks and core from them. Cut the product itself into small pieces.
9. We spread the rest of the spices.
10. Next, fill the jar with pieces of bell pepper and rinsed cucumbers.
11. We spread the salt and sugar.
12. Fill the contents with boiling water. We insist 15 minutes.
13. We pour the brine into a saucepan, boil it and pour it back into the jar. Add vinegar essence. We roll up the cucumbers and put them in storage.

How to pickle cucumbers with aspirin at home?

An interesting way to prepare pickles for the winter is with the addition of aspirin. Check out this colorful homemade recipe. Treat yourself to a delicious treat that will not leave anyone indifferent.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 1.5 kg.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Ground red pepper - 2 tsp
• Salt - 120 gr.
• Sugar - 60 gr.
• Citric acid - 1 pinch.
• Aspirin - 2 pcs.

Cooking process:

1. We sterilize the jar and put the chopped dill in it along with the stems.
2. We diligently wash the cucumbers, cut off the tips from them. We put the prepared product tightly in a jar.
3. Fill the contents with boiling water and leave for about 20 minutes.
4. Gently pour out the infused liquid. It won't come in handy anymore.
5. Then put finely chopped garlic and salt in a jar.
6. Then add sugar and two aspirin tablets.
7. Add some citric acid.
8. Pour boiling water over the cucumbers with spices again.
9. We roll up the workpiece, turn it over, cool it and put it for further storage in a cool jar.

Crispy pickles with vodka for the winter

To make homemade pickles as crispy as possible, cook them with the addition of vodka. The bright recipe is suitable for long-term storage. Delight yourself and your loved ones with delicious treats all year round.

Cooking time: 2 days

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 2 kg.
• Garlic - 10 cloves.
• Vodka - 100 ml.
• Horseradish leaf - 2 pcs.
• Casting currants - 5 pcs.
• Cherry leaves - 5 pcs.
• Bulb onions - 1 pc.
• Chili pepper - 1 pc.
• Dill umbrella - 4 pcs.
• Parsley - 1 bunch.
• Water - 1.3 liters.
• Salt - 100 gr.
• Black peppercorns - 5 pcs.
• Bay leaf - 4 pcs.

Cooking process:

1. We sort out the greens from the garbage and rinse them under water.
2. Sterilize the jar and put some of the herbs, onion rings, garlic cloves and chili peppers in it.
3. Next, lay out the washed cucumbers along with the remnants of the greens. Tips can be cut from vegetables.
4. We fill the jar with ingredients up to the neck.
5. Dissolve salt in cold water. Add bay leaves and black peppercorns to this.
6. Pour cucumbers with prepared water and leave them in a warm place for two days.
7. After a while, drain the liquid, boil it and pour it back.Add vodka and close the blank with a lid.
8. Can be stored!

How easy and delicious to pickle cucumbers without vinegar?

Check out this colorful homemade recipe for those who don't like vinegar. Preparing crispy pickles without it will not be difficult. A delicate treat will quickly scatter on your table, thanks to its delicate taste.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 2 kg.
• Garlic - 6 cloves.
• Dill umbrella - to taste.
• Bay leaf - 4 pcs.
• Chili to taste.
• Black peppercorns - 1 tsp
• Salt - 60 gr.
• Sugar - 100 gr.
• Water - 2 liters.

Cooking process:

1. We clean cucumbers from dust and other contaminants. We immerse the product in ice water and leave it for 2 hours. You can wait a longer time.
2. Let's prepare the necessary spices. The garlic cloves should be peeled and the dill umbrellas should be rinsed under water.
3. We extract the soaked cucumbers from the water. Carefully cut off the tails from them.
4. We lay out vegetables in pre-sterilized jars. We supplement them with garlic cloves, dill umbrellas and chili peppers.
5. Boil water for the brine. Stir salt and sugar in it. Add bay leaves and black peppercorns, cook for about 5 minutes.
6. Fill the contents of the jars with fragrant hot brine. We close the container with lids and leave to cool at room temperature.
7. Ready! Jars of cucumbers can be stored in a cool room.