Salted watermelons in jars - 5 best recipes for the winter

An original idea for home preparation for the winter - salted watermelons in glass jars. The finished product is used as a cold snack. It will delight you with its juiciness and rich taste. Use 5 bright recipes with a detailed description of the process to prepare.

Salted watermelons in a jar without sterilization for the winter - the best recipe

You can quickly and tasty salt watermelons in a jar without using sterilization. Moreover, the product is suitable for long-term storage. Serve a colorful snack any time of the year.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 3 liters.

• 
  Choose a medium sized watermelon. We wash it with a brush and soda.
• 
  We divide the product into large thick slices.
• 
  Then we cut them into small triangles.
• 
  Put the pieces of watermelon tightly in a clean jar. Fill them with boiling water for 20 minutes.
• 
  Drain the water, boil it with salt and sugar. Pour the hot marinade back into the jar.
• 
  Add a bite and close the blanks with a lid.
• 
  Salted watermelons in a jar are ready. Cool them upside down, then send them for storage.

Delicious salted watermelons in jars without vinegar

Juicy and tasty salted watermelons can be cooked in a jar without adding vinegar. Such an appetizer will become a real highlight of your table and will definitely not be left without attention.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Watermelon - 1 pc.
• Garlic - 7 cloves.
• Dill umbrella - 10 pcs.
• Currant leaves - 10 pcs.
• Cherry leaves - 10 pcs.
• Salt - 1 tablespoon
• Sugar - 1.5 tablespoons
• Water - 4 tbsp.

Cooking process:

1. We boil water in a saucepan. Dissolve salt and sugar here.
2. We carefully wash the watermelon with soda. It is enough to douse the greens with water.
3. Peel the garlic cloves. Cut the washed watermelon into medium-sized triangles.
4. Garlic can be cut into thin slices.
5. In a washed and scalded jar, we begin to put pieces of watermelon.
6. We spread the product in layers together with pieces of garlic, dill umbrellas and leaves.
7. Fill the workpiece with marinade, then close it with a lid and leave it to cool completely.
8. Salted pickled watermelons without vinegar added are ready!

How to salt watermelons in jars for the winter with aspirin?

A simple and fun way to prepare watermelons for the winter is with the addition of aspirin. Such an appetizer will delight you with long storage and its bright taste. You can serve treats to the dining table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Watermelon - 2 kg.
• Salt - 60 gr.
• Sugar - 80 gr.
• Spices to taste
• Water - 3 tbsp.
• Aspirin - 2 tablets.

Cooking process:

1. Thoroughly rinse the watermelon rind with baking soda. You can use a brush or sponge. Then cut the product into triangles.
2. Put spices at the bottom of a clean and dry jar. You can use bay leaves or dill umbrellas.
3. We begin to lay out the watermelon pieces. Boil water immediately.
4. Fill the products in the jar with salt and sugar. We put aspirin tablets here and pour in boiling water.
5. We close the jar with the lid. We cool the workpiece and send it to storage in a cool place.

Pickled watermelons for the winter with vinegar

A bright idea for home preparation for the winter is pickled watermelons with vinegar. The product will come out juicy and crispy. Serve as a salty cold appetizer, surprise your loved ones and guests.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Watermelon - 3.5 kg.
• Water - 6 tbsp.
• Salt - 30 gr.
• Sugar - 60 gr.
• Vinegar - 2.5 tablespoons

Cooking process:

1. Choosing the right watermelon. We wash its rind with a brush and baking soda.
2. Divide the product into small triangles.
3. Cut off a little of the upper peel from each piece. You do not need to completely remove the green part.
4. Place the pieces of watermelon tightly in glass jars. Fill them with a hot marinade of water, sugar, salt and vinegar. We immediately close the blanks with metal lids.
5. Let the jars of pickled watermelons cool at room temperature, after which you can put them in a cool room for long-term storage.

Watermelons in jars for the winter with citric acid

You can cook salted watermelons in a jar without adding vinegar. Take note of a simple homemade citric acid recipe. The finished treat will delight you with juiciness and bright taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 3 l.

Ingredients:

• Watermelon - 3 kg.
• Greens to taste.
• Garlic - 2 cloves.
• Black peppercorns - 4 pcs.
• Salt - 30 gr.
• Sugar - 60 gr.
• Citric acid - 1 tsp
• Water - 4 tbsp.

Cooking process:

1. We choose a watermelon that is suitable in size or part of it. Rinse the peel thoroughly.
2. Cut the product into medium sized pieces.
3. We sterilize the jar in any convenient way. Place the watermelon pieces tightly here.
4. Let's prepare the necessary spices. Peel the garlic cloves, rinse the greens under water.
5. We put the spices in a jar. Add salt, sugar, citric acid to this and pour in boiling water.
6. We close the workpiece with a lid, let it cool completely and send it to storage in a suitable place.