Ranetka juice - 5 recipes at home for the winter

Sweet and sour ranetki with a pronounced astringency are often used in the preparation of wine. However, you can get tasty and healthy homemade juice from the fruit. The rich drink is suitable for long-term storage in cans. Use proven recipes for your winter preparations.

Ranetka juice at home for the winter

Delicate apple juice from ranetki can be prepared in a glass jar for the winter. The culinary process will not make you difficult and will not take a lot of time. Use a ready-made drink at any time of the year.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 1 liter.

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  First, let's prepare the glass jars. We wash and sterilize them in any convenient way.
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  Next, we will prepare the required number of ranetki. We douse them with cold water.
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  Cut the product into small slices. We carefully remove the bone.
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  Pass the sliced ​​fruit through a juicer.
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  Pour water and a little of the cake into the pan. Stir the mixture and bring to a boil.
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  Grind the cake blank until smooth.
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  Pour the mixture back into the pot. We also add juice to this. We heat the contents until a foam forms, but do not bring it to a boil.
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  Pour the prepared juice immediately into the prepared container.
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  We close the workpiece with a lid and cool it. Homemade Ranetka drink is ready.

Juice from ranetki for the winter through a juicer

Fragrant and rich in taste juice from ranetki can be prepared for the winter. A convenient way to get a drink is through a juicer. A delicious treat will delight you and your loved ones all year round.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Ranetka apples - 4 kg.
• Sugar to taste.

Cooking process:

1. We weigh the ranetki to determine the right amount. Then we rinse the product and let it dry completely.
2. We cut the apples into small slices and send them to the juicer. We process the entire ingredient.
3. Pour the finished juice into a saucepan. Add a little pulp to it to your liking. We boil the contents along with sugar (you can do without it).
4. To prepare the juice and dissolve the dry product, boil the mixture over low heat for about 15 minutes. At the end, you can remove the excess pulp and the resulting foam with a fine sieve.
5. Hot apple juice can be poured directly into clean, dry jars.
6. We close the container with lids, turn it upside down and leave it to cool completely. Then you can take it to storage!

Juice from paradise apples through a meat grinder for the winter

If you don't have a juicer in your home, don't despair. Delicious apple juice can be obtained using a meat grinder. The drink comes out especially brightly from the "ranetka" variety. Get an idea for your winter preparations.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Ranetka apples - 1.2 kg.
• Sugar - 1 tablespoon

Cooking process:

1. We soak the ranetki in cold water and carefully wash them from any contamination.
2. We wipe the apples, peel them off, and cut the remaining product into medium-sized cubes.
3. Scroll the prepared ingredient through a meat grinder. We end up with a juicy applesauce.
4. First, filter this mixture through cheesecloth. The remaining pulp can be removed using a fine sieve.
5. Boil the liquid product on the stove and add sugar to it. Stir the contents and keep on fire for about 15 minutes.
6. Hot juice from the ranetki is ready! Pour it into a glass jar, cool it and take it away for winter storage.

Delicious juice from ranetki with pulp for the winter in jars

Bright homemade ranetka juice can be prepared with a pleasant pulp. This delicate and aromatic drink is suitable for long-term storage in cans. Serve the treat any time of the year.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Ranetka apples - 4 kg.
• Sugar to taste.
• Citric acid - 0.5 tsp

Cooking process:

1. We cut the washed ranetki into small pieces. The stalks and the core are carefully removed with a sharp knife.
2. Then we send the prepared product to the juicer.
3. Combine the resulting juice and fruit pulp in one bowl. If the latter is too much, then remove the excess with a spoon.
4. We rearrange the workpiece on the stove and bring it to a boil. Then we put sugar, citric acid into the mass and cook for another 5 minutes. Turn off the fire.
5. Bright juice from ranetki with pulp is ready. Pour it into a glass container, cool and transfer to a cool place. In such conditions, the drink will be stored for a whole year.

Homemade apple juice from ranetki in a juicer for the winter

A convenient way to get juice from ranetki is through a juicer. Check out a simple recipe for winter storage. A bright drink will retain its taste for a long time.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Ranetka apples - 4 kg.

Cooking process:

1. We select the required number of ranetki and rinse them under cold water.
2. Let the product dry and divide it into halves or quarters. The stalks do not need to be removed.
3. We install the juicer. Pour water into the lower part, and put apples into the upper part. The juice will appear in the middle and drain through a special tap.
4. Prepared glass containers can be immediately placed under the tap. Rinse and scald the dishes beforehand. It can take about 40 minutes to process all the ranetki.
5. Close the hot juice in a glass container, cool it at home and store it in a cool place. The juice will be able to stand for one year.