Everyone knows that sea buckthorn juice contains almost all the vitamins that the body needs in winter. It is best to prepare a drink without boiling, but then such a preparation must be stored in the cold. How to prepare and roll up natural sea buckthorn juice, you will learn from the 5 recipes collected in the article.
Sea buckthorn juice through a juicer for the winter
Sea buckthorn is a berry that is at the top of the lists of the most vitamin-rich crops. Therefore, housewives strive to prepare natural sea buckthorn juice for the winter, so that, if necessary, they can support immunity in cold weather.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 6.
- Sea buckthorn 1 Kg
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Sort out the sea buckthorn berries from any extraneous debris, rinse several times with running water and discard in a colander. -
Pass the berries through a juicer. -
Pour the sea buckthorn juice into a saucepan, put it on the fire and bring to a boil. -
Sterilize the juice cans, boil the lids. -
As soon as the juice boils, pour it into the jars and close with clean lids. After the seams have cooled, store them in a cool place.
Bon Appetit!
Sea buckthorn juice with sugar at home
Sea buckthorn juice is a tasty and healthy drink that can be prepared for the winter at home. This bright berry is rich in vitamins and antioxidants.In winter, this juice will fill you with strength and cheer you up.
Cooking time: 60 minutes
Cooking time: 60 minutes
Servings: 8.
Ingredients:
- Sea buckthorn - 1 kg.
- Sugar - 1.3 kg.
Cooking process:
- Remove the sea buckthorn berries from the branches, rinse and let dry.
- Scroll the sea buckthorn through a meat grinder. Squeeze the resulting mass from the bones and skins through cheesecloth folded several times.
- Pour the juice into a saucepan.
- Add sugar to the juice, stir and heat over a fire until the sugar is completely dissolved.
- Sterilize juice cans. Pour the juice into prepared jars, close the containers tightly with clean lids. Store the juice in a cool place.
Bon Appetit!
Natural sea buckthorn juice without cooking for the winter
Natural sea buckthorn juice has not only excellent taste, but also healing properties. It must be stored in a cool place. Such a drink can be drunk in its pure form, made from it fruit drinks and used in the preparation of cocktails.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 8.
Ingredients:
- Sea buckthorn - 1 kg.
- Sugar - 0.4 kg.
- Citric acid - 2 pinches.
Cooking process:
- Rinse and dry the sea buckthorn.
- Grind the berries with a blender. Add sugar and citric acid to the resulting berry mass, mix.
- Then separate the cake from the juice using a fine sieve.
- Prepare a glass container to store the juice. Rinse well and sterilize it.
- Pour the juice into the jars, cover them with clean lids, and store in the refrigerator.
Bon Appetit!
Healthy sea buckthorn juice for the winter without sugar
Sea buckthorn juice is a real charge of energy and strength at any time of the year. To preserve such a drink for future use, use this simple recipe.
Cooking time: 60 minutes
Cooking time: 60 minutes
Servings: 4.
Ingredients:
- Sea buckthorn - 0.5 kg.
Cooking process:
- Rinse the sea buckthorn well and discard it in a colander to glass the liquid.
- Transfer the berries to a convenient container and grind them with a blender.
- Next, wipe the resulting mass through a fine sieve, remove the cake from the skins and seeds.
- As a result, you will get a fairly concentrated sea buckthorn juice.
- Bring the sea buckthorn juice to a boil. Then pour it into sterilized jars, close them with clean lids. The juice prepared in this way should be stored in a cool place.
Bon Appetit!
How to prepare homemade sea buckthorn juice using a pressure cooker?
Preserving the juice will allow you to feast on natural drinks in winter and get the necessary vitamins. Sea buckthorn juice is considered a multivitamin, it promotes vasodilation, improved blood circulation and early wound healing.
Cooking time: 60 minutes
Cooking time: 40 minutes
Servings: 5.
Ingredients:
- Sea buckthorn - 1 kg.
- Sugar - 0.6 kg.
Cooking process:
- Sort out the sea buckthorn from the remnants of leaves and branches, rinse well and dry.
- Then grind the berries in a blender.
- Wipe the berry mass through a fine sieve and remove the cake.
- Mix the juice with the sugar and pour it into the pressure cooker.
- Boil the juice in a pressure cooker for 20 minutes, then pour it into prepared sterilized jars. Close the jars tightly with lids, cool the juice, cover with a blanket, and then transfer it to storage in a cool cellar.
Bon Appetit!
