Juicy, soft rabbit in the oven - 10 delicious and easy recipes

Many people strive to diversify their diet and therefore look closely at rabbit meat with interest. Cooking is easy: a juicy and soft bunny in the oven is what you need. With this method of cooking, meat retains the greatest amount of nutrients and provides a unique aroma and taste of the dish.

Juicy rabbit cooked in a sleeve in the oven

We present to your attention a recipe for a festive and delicious rabbit dish. Rabbit meat baked in the sleeve is particularly soft and tender. Before cooking, the rabbit should be soaked and marinated well to remove the peculiar smell and make the meat more tender. We will marinate in white wine, and bake in sour cream with apples and tangerines.

Cooking time - 5 hours.

Servings - 8

• 
  Cut the rabbit carcass into medium pieces and put them in a separate container.
• 
  Set aside the entrails and ribs for soup or broth. We will not bake them.
• 
  Prepare all the spices for the marinade, in the amount indicated in the recipe. Mix dry spices. Add a spoonful of olive oil to the marinade. It will soften the meat better.
• 
  Peel the chives, chop them in the garlic and add to the meat.
• 
  Sprinkle the meat with prepared spices, add laurel leaves, salt to your liking and add dry wine and oil to it. Then mix the meat well with the marinade.
• 
  Place the container with meat for marinating for 3 hours in a cool place, you can on the balcony.
• 
  Prepare a sleeve, fruit and the right amount of sour cream for baking the rabbit.
• 
  At the end of the marinating period, put the pieces of rabbit meat into a sleeve, securing one end of it with a clip.
• 
  Mix half of the remaining marinade with sour cream.
• 
  Peel the tangerine, cut into pieces and place in a sleeve.
• 
  Peel, cut and add the apple to the meat.
• 
  Pour sour cream with marinade into the sleeve, fasten the second clip tightly and gently mix the contents of the sleeve to evenly distribute the meat and sauce. Place the sleeve on a baking sheet and bake the meat in the oven at 180 ° C for 1 hour and 15 minutes.
• 
  Then remove the baking sheet from the oven, cut the sleeve on top and continue baking for another 10-15 minutes so that a golden crust appears on top.
• 
  Your wonderful bunny baked in a sleeve is ready.
• 
  Serve with your favorite side dish and fresh vegetable salad.

Bon Appetit!

How to bake rabbit meat in foil?

You are provided with a recipe for baking rabbit meat in foil. Rabbit meat is very tender, and the foil will not let it dry out in the oven, and it will bake evenly, will not burn and will be juicy. Meat is prepared in its own juice and without frying. Marinate the rabbit in a delicious marinade with spices and onions.

Ingredients:

• Rabbit - 1 kg.
• Onions - 1 pc.
• Garlic - 2 cloves.
• Water - 1 liter.
• Black and allspice peppers - 1–4 peas each.
• Balsamic vinegar - 1 tbsp l.
• Sunflower oil - 2 tbsp l.
• Salt and spices (mint, rosemary, Provencal herbs, laurel leaves) to taste.

Cooking process:

1. First, prepare the marinade to remove the specific taste of the rabbit meat, to make the meat juicy and to reveal its flavor.
2. Put peppercorns, 1-2 laurel leaves in a separate bowl and pour a glass of boiling water over them.
3. Peel the onion and chives.
4. Chop the onion into thin half rings, chop the garlic in a garlic and put it in a bowl with marinade.
5. Pour all the spices into the marinade (you can change their set as you wish) and add another half liter of cold water.
6. Add balsamic vinegar or 1 tbsp to the marinade. l. lemon juice.
7. Cut the rabbit carcass into free-form pieces and place them in the marinade, and then mix well.
8. Cover the dishes with meat with a piece of cling film and leave to marinate for 1-2 hours at normal home temperature.
9. After this time, drain the marinade. Remove the laurel leaf and leave the onion.
10. Salt the meat to your liking, pour over with sunflower oil and stir.
11. Cover the baking dish with a large piece of foil, you can double it so that the juice does not flow out.
12. Put the marinated pieces of meat with onions into the mold and wrap the edges of the foil tightly.
13. Bake the rabbit in the oven at 180 ° C for 1 hour.
14. At the end of cooking, open the foil on top and continue baking for another 15 minutes until the meat is golden brown.
15. Serve the baked rabbit hot.

Eat to your health!

Soft rabbit stewed in sour cream in the oven

In this recipe, you are invited to bake a rabbit in sour cream sauce. You will get a delicate and dietary dish for dinner, and for a festive table, if you bake the whole carcass. Cooking with curry powder, but you can choose the spices to your liking. Before baking, fry the rabbit pieces a little in oil.

Ingredients:

• Rabbit - ½ carcass (0.6 kg).
• Sour cream - 1 tbsp.
• Onions and carrots - 1 pc.
• Dried garlic and curry powder m 1 tsp each.
• Salt and spices to taste.
• Vegetable oil for frying.

Cooking process:

1. Cut the rabbit meat into portions and place in a bowl.
2. Sprinkle them with salt, selected spices, curry powder and stir.
3. Fry pieces of meat in oil until golden brown on all sides.
4. Then fold them into a baking dish (duck, cauldron, metal pan).
5. Peel the onions and carrots, wash and chop into random pieces.
6. Fry the chopped vegetables a little in oil and place on the meat.
7. Sprinkle the dish with pepper and dried garlic.
8. Pour a little (100 ml) of pure water or broth into the mold and pour sour cream on top.
9. Cover the form with a lid or a piece of foil.
10. Bake the rabbit in the oven at 180 ° C for 1 hour and 15 minutes.
11. The dish is ready. Serve hot.

Bon Appetit!

How to cook delicious rabbit with potatoes in the oven?

Rabbit with potatoes in the oven is a very tasty dish in which the meat will be golden brown and soft, and the potatoes will be very aromatic. Do not fry meat and vegetables before baking. The recipe is simple and quick.

Ingredients:

• Rabbit - ½ carcass.
• Potatoes - 8 pcs.
• Carrots - 1 pc.
• Sour cream - ½ tbsp.
• Garlic - 4 cloves.
• Salt and pepper to taste.
• Seasoning for meat - 1.5 tsp.
• Water - 1 tbsp.

Cooking process:

1. We wash the rabbit meat well with cold water, dry it with a kitchen towel and cut into medium pieces.
2. In a cup, mix salt, black pepper and seasoning for meat and rub the rabbit pieces well with the resulting mixture.
3. Leave the meat for 1 hour to soak in the aromas of spices.
4. Peel and chop the carrots into small pieces.
5. We clean the potatoes, rinse and cut into large pieces of any shape.
6. Pour a small amount of oil into the container for baking the dish and place the chopped vegetables in it. Sprinkle them with salt.
7. Put the prepared rabbit pieces tightly on the vegetables.
8. Put sour cream in a bowl, pour a little salt, pour a glass of water, add garlic chopped on a garlic and stir.
9. Pour the meat and potatoes with the prepared sour cream sauce so that the sauce completely covers everything.
10. Close the container with a piece of foil and put it in the oven preheated to 180 ° C for 40 minutes. Then remove the foil and continue to bake the rabbit for another 50 minutes, until the meat is well browned. Pieces of meat can be turned over.
11. Serve the prepared dish hot.

Bon Appetit!

Juicy, soft rabbit in mayonnaise with garlic

In this recipe, you are invited to cook a rabbit in the oven under mayonnaise with garlic. We will bake a whole carcass. This recipe will make the rabbit soft, juicy and fragrant.

Ingredients:

• Rabbit - 1 carcass.
• Garlic - 7 cloves.
• Mayonnaise - 150 g.
• Salt and spices to taste.

Cooking process:

1. Rinse the rabbit carcass, previously thawed, well with running water and pat dry with a kitchen towel.
2. Mix the various spices in a separate bowl. This can be seasoning for meat, coriander, black pepper, paprika, and others to your liking.
3. Sprinkle the rabbit to your liking and rub well with the spice mixture.
4. Peel the garlic and cut it into longitudinal pieces.
5. Use a sharp knife to make shallow cuts on the rabbit's carcass and place the pieces of garlic in them.
6. Then spread the carcass well with mayonnaise and leave for 1 hour to marinate.
7. After this time, place the prepared rabbit on a baking sheet greased with sunflower oil and place in an oven preheated to 200 ° C for 1 hour.
8. During this time, the rabbit will be well baked and covered with a golden, appetizing crust.
9. You can put vegetables, potatoes or mushrooms on a baking sheet at the same time.

The dish is ready. Bon Appetit!

A simple and delicious recipe for a rabbit baked with vegetables

To prepare a delicious rabbit meat dish, you are invited to bake it in the oven along with the vegetables. You can use any vegetables. According to this recipe, we will cook a rabbit with carrots, bell peppers, zucchini and celery. You will get an excellent dietary meal for both adults and children.

Ingredients:

• Rabbit - 2 kg.
• Carrots and bell peppers - 2 pcs.
• Young zucchini - 1 pc.
• Celery - 1 stalk.
• Garlic - 6 cloves.
• Sour cream - 1 tbsp.
• Salt and spices to taste.

Cooking process:

1. Cut the rabbit carcass into medium pieces and place the meat in a deep bowl.
2. Pour it for 2-3 hours with water and vinegar at the rate of 2 tbsp. l. vinegar per liter of water. This is necessary to remove the specific smell of rabbit meat and make the meat more tender.
3. After this time, rinse the rabbit pieces with cold water and pat dry with a kitchen towel.
4. Then add a little salt to the meat and sprinkle with black pepper and place in any baking dish.
5. Peel the vegetables for this dish, rinse and chop into small pieces and place in a bowl. Set aside a few vegetables to sprinkle on top of the dish.
6. Add finely chopped parsley and a glass of sour cream to them. Do not spare sour cream, take sour cream with a high fat content to make it tastier.
7. Mix vegetables with sour cream well.
8. Pour rabbit meat with the resulting mixture. Sprinkle the rest of the chopped vegetables on top.
9. Roast the rabbit with vegetables at 180 ° C for 1.5 hours.
10. Serve hot, no garnish needed.

Bon Appetit!

Rabbit stew in the oven in a glass jar

Stewing a rabbit in the oven in a glass jar allows you to prepare rabbit meat for future use, because it is not always possible to buy fresh rabbit meat. Correctly cooked stew will retain all its useful properties and will not yield to freshly cooked meat in taste. It is better to cook in a half liter glass jar.

Ingredients (for 1 kg of rabbit meat):

• Salt - 1 tbsp l.
• Laurel leaf - 1 pc. on the jar.
• Black pepper - 6 peas per jar.
• Spices to taste.

Cooking process:

1. Place the rabbit carcasses in a deep container and cover with cold water overnight.
2. Then remove as large bones as possible, then use them for soup or jellied meat.
3. Cut the meat into small pieces.
4. Rinse cans for stew with water and baking soda. It is not necessary to sterilize them.
5. Put 1 leaf of laurel and black peppercorns in jars. You can add allspice and meat spices to your taste.
6. Then place the rabbit pieces tightly in the jars. You can add a little lard or fat to each jar, because rabbit meat does not contain fat at all. We do not add water to the meat. It will be stewed in its own juice.
7. Cover a wide pan for sterilization with a towel and put all the jars of meat in it, covering them with lids.
8. Pour water into a saucepan up to the level of the jar hangers.
9. Simmer the meat over low heat for 6 hours. Make sure that the water does not boil too much and does not get inside the jars. Top up the water periodically, as it will boil away.
10. Roll up the cooked stew.
11. Cover the jars with a warm blanket. After cooling completely, store in a cool place.

Eat to your health!

How to deliciously bake rabbit legs in the oven?

Your attention is given to the recipe for baking rabbit legs in the oven as the most delicious part of the carcass. The meat will be tender, fragrant and easily separated from the bone. We will cook in sour cream, and with a classic set of spices, garlic, pepper and onions. Cinnamon, coriander and basil can be added to the legs to your liking.

Ingredients:

• Rabbit legs - 1 kg (4 pcs.)
• Onions and carrots - 1 pc.
• Garlic - 4 cloves.
• Fatty sour cream - 1 tbsp.
• Salt and spices to taste.

Cooking process:

1. Soak the rabbit legs for 3 hours in cold water and change it every hour to remove the specific smell of meat and make it tender and juicy.
2. Then rinse the legs under running water, remove excess liquid with a towel and rub them well with salt, black pepper and chopped garlic.
3. Place the meat in a separate bowl and marinate for 1 hour.
4. Peel the onion and carrots during this time. Then chop the onion in half rings, and grate the carrots on a coarse grater.
5. Heat the vegetable oil well in a skillet and fry the pickled legs in it until golden brown.
6. Fold the fried legs into a baking dish.
7. Fry chopped onions and carrots in the same oil. Salt them to your liking and place on top of the meat.
8. Pour the meat in carrot and onion frying with sour cream.
9. Add clean water to the meat, filling the mold to no more than a third of its volume.
10. Bake the meat in the oven at 180 ° C for 40 minutes.

Bon Appetit!

Delicious bunny, whole baked in the oven

Your attention is given a recipe for baking a rabbit in the oven with a whole carcass. You can prepare this delicious dish for a festive table. The recipe is simple.

Ingredients:

• Rabbit - 1 carcass.
• Lemon - ½ pc.
• Mayonnaise - 4 tbsp. l.
• Mustard seeds and salt 1 tbsp each l.
• Garlic - 4 cloves.

Cooking process:

1. Pre-soak the rabbit carcass for 2-3 hours in water with the addition of vinegar (2 tablespoons per liter of water).
2. Then we rinse it well and remove excess liquid with a towel.
3. Peel and chop the garlic in a garlic bowl.
4. In a separate bowl, mix the required amount of mayonnaise with mustard seeds.
5. Add salt, juice of half a lemon and chopped garlic to this mixture.
6. Lubricate the rabbit carcass from all sides with the resulting mixture and leave it for 1 hour to marinate.
7. Then place the carcass on a baking sheet and cover with a piece of foil.
8. We bake the rabbit at 190 ° C for 1.5 hours.
9. We serve our favorite side dish with this meat.

Bon Appetit!

A simple recipe for cooking rabbit in pots in the oven

A baked rabbit in a pot is a very tasty and satisfying dish. It's easy to cook. You need to put the prepared food in pots and place in the oven. We stew such meat with the addition of a small amount of vegetables.

Ingredients:

• Rabbit - ½ carcass (600 g).
• Onions and tomatoes - 4 pcs.
• Carrots - 2 pcs.
• Garlic - 4 cloves.
• Laurel leaf and black peppercorns - 4 pcs.
• Salt and ground pepper to taste.

Cooking process:

1. Rinse the rabbit meat with cold water and cut into medium pieces.
2. Then place the meat in a separate bowl, sprinkle with salt and pepper to your liking and stir.
3. Peel carrots, onions and garlic.
4. Chop the onion into thin half rings, chop the carrots into strips and crush with a knife.
5. Cut fresh tomatoes into wedges. If you have cherry tomatoes, cut them in half.
6. Place half of the chopped onions and carrots in the pots.
7. Then spread the pieces of rabbit meat over the vegetables.
8. Place laurel leaves, a clove of crushed garlic and peppercorns on the meat.
9. Then place the rest of the carrots and onions in the pots.
10. Arrange the chopped tomatoes on top and sprinkle with a little salt.
11. Cover the pots with lids and put them in an oven preheated to 180 ° C for 45 minutes.
12. The prepared dish is ready to serve.

Bon Appetit!