Juicy goose baked in the oven - 10 delicious recipes

Oven-baked juicy goose is a real culinary masterpiece! Such a dish requires careful preparation, then the result will exceed all expectations. The goose turns out to be tender, juicy, with a crispy golden crust. A real decoration of the festive table! Get ready to receive compliments from guests!

Whole baked goose with crispy crust

Whole baked goose with a crispy crust is an excellent dish for a special day. New year, wedding and birthday, this dish will decorate any table. Goose meat turns out to be very tender, aromatic and appetizing. Especially if you follow all the subtleties of cooking! It is simply impossible to tear yourself away from him!

Servings: 10

Cooking time: 15 hours

Tip: To make it even more appetizing and tastier, add onions and carrots to the ingredients.

• 
  The first step is to prepare the marinade for baking. To do this, crush allspice and pour it into a plate.
• 
  We add the rest of the seasonings to it: Italian herbs, garlic, red and allspice, salt. Chop the bay leaf into pieces and add to the mixture. Fill with a spoonful of vegetable oil. We mix.
• 
  It is better to cut the wings off, because they will quickly burn in the oven. You also need to cut the tail with fat.
• 
  When everything is ready, you can grate the carcass with spices. In this form, we put it in a plastic bag and send it to the cold for about 12 hours so that it is marinated. Now, with the help of threads, we connect the wings and legs so that they do not disperse while they are baked.
• 
  The apples need to be cut into pieces and the middle peeled. Now we put them inside the goose carcass. And we fix everything with toothpicks and threads.
• 
  Now we will wrap our goose in foil. For taste, you can put slices of onions and carrots in it.
• 
  We heat the oven to 250 degrees. We put a baking sheet with a goose for 40 minutes. Then reduce the temperature to 180 and continue to bake for about 2 more hours.
• 
  We take out the finished goose, remove the fat and carrots.

Bon Appetit!

Juicy goose baked in the sleeve

A juicy goose in a sleeve is a recipe for a very tender, soft and incredibly spicy dish. No celebration is complete without this handsome man. Ruddy and crispy, it begs to be eaten. Of course, its preparation will take time and effort, but the result will pleasantly surprise you!

Servings: 10

Cooking time: 2 hours 30 minutes

Ingredients:

• Goose - 1 pc.
• Apples - 5 pcs.
• Basil - 1 tablespoon
• White wine - 1 tbsp
• Lemon - 1 pc.
• Salt and pepper to taste.

Cooking process:

1. We pinch and clean the carcass, make an incision with a knife and remove all the insides through it. Wash and let the goose dry a little.
2. We rub the goose carcass with spices, to make it easier to do, you can mix them with a spoonful of vegetable oil.
3. We wash the apples, cut into 4 parts and remove the core.
4. We also cut the lemon into several parts.
5. Take a baking sheet, put a baking sleeve on it. Put the goose on top and start stuffing with apples and lemon.Now we will sew with threads (you can connect with toothpicks) this hole so that the carcass does not disintegrate during baking. But we leave a small hole. Pour a spoonful of white wine through it. We wrap the carcass in a roasting sleeve completely.
6. Preheat the oven and bake the goose at 180 degrees for 2 hours.
7. When the time is up, you need to unfold the baking sleeve. And open the goose to bake for another half hour. This will make it more reddened.

Bon Appetit!

Soft goose baked in foil

A soft goose baked in foil is an incredibly tasty dish that will become a decoration on a festive table. Its secret lies in the right spices and a good marinade. Then the meat will turn out to be incredibly soft and aromatic. Such a dish simply begs to be eaten!

Servings:10

Cooking time: 10 hours

Ingredients:

• Goose carcass - 3 kg.
• Orange - 5 pcs.
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Salt - ½ tsp
• A mixture of peppers - ½ tsp.
• Water - 3 tablespoons

Cooking process:

1. Squeeze the juice out of one orange, then mix it with a mixture of peppers, honey, salt and soy sauce.
2. We will clean the goose, remove the fat from the inside, rinse it and let it dry. Then rub it well with the prepared mixture. And leave to soak for 6-8 hours in the refrigerator.
3. Peel the rest of the oranges and cut them into fairly large pieces.
4. Now stuff the goose with orange slices and connect the slot with threads and toothpicks so that the carcass does not part during baking.
5. We wrap the goose in foil. Put on a baking sheet and pour in water.
6. We heat the oven to 200 degrees, and put a baking sheet. We bake for an hour, and then reduce the heat to 180 degrees. We continue to bake for another 2 hours.

Bon Appetit!

Christmas goose with apples in the oven

The Christmas goose with apples is a wonderful festive dish that will immediately transform your table. The meat turns out to be insanely tender, juicy, and the crust is golden and crispy. All guests will be delighted! Get ready to receive compliments!

Servings: 6

Cooking time: 16 hours

Ingredients:

• Goose - 1 pc.
• Water - 300 ml.
• Marjoram to taste.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Pepper to taste.
• Apples - 5 pcs.
• Prunes - 100 gr.

Cooking process:

1. We wash the goose under running water and leave it to dry for a few minutes. Clean the insides, remove the fat.
2. Rub the meat with marjoram, salt and pepper. Wrap in a plastic bag and refrigerate for 10 hours.
3. Rinse the apples, cut into 4 pieces and cut the center with seeds.
4. We wash and dry the prunes. We mix it with apples.
5. We fill the goose carcass with apples and prunes. We connect the carcass with threads and toothpicks. Coat the top with vegetable oil so that when baked it becomes ruddy with a crispy crust.
6. Put the foil on a baking sheet, then put the goose and wrap it in foil. Now we fill in water.
7. We heat up the oven at a temperature of 200 degrees. We put a baking sheet with a goose for 1 hour, after that we open the foil and bake for another 1.5 hours at a temperature of 180 degrees.

Bon Appetit!

A simple and delicious recipe for baked goose with potatoes

Goose with potatoes is incredibly soft and tender meat and a fragrant tasty side dish. Goose cooked in a roasting sleeve will be the best decoration for a festive table. Guests will be delighted with such a delicacy! A real gourmet treat!

Servings: 8

Cooking time: 2 hours 10 minutes

Ingredients:

• Goose - 1 pc.
• Potatoes - 8 pcs.
• Apples - 4 pcs.
• Salt to taste.
• Provencal herbs - 1 tablespoon
• Bay leaf - 2 pcs.
• Ground pepper - 2 tsp

Cooking process:

1. Peel the skin of the goose, rinse the carcass well and cleanse the inside of the heart, liver, lungs. Cut off the wings and throat.
2. Rub on top and inside with salt and seasonings, rubbing a little into the carcass so that it is better saturated with aromas.
3. Rinse the apples and cut into 4 parts, removing the center with seeds from each part.
4. Now wrap the goose in a roasting sleeve. Put on a baking sheet and put in a preheated oven.
5. We bake for one hour at a temperature of 200 degrees.
6. Now let's peel the potatoes. And cut it into slices. Salt and pepper. Add bay leaves to the potatoes.
7. We take out the goose and open the baking sleeve, put the potatoes inside the goose. And again put in the oven for 1 hour.

Bon Appetit!

How to cook goose meat deliciously in pieces in the oven?

It is very easy to cook delicious goose meat in chunks in the oven if you follow a proven recipe. But seasonings can be added to your own taste. Goose meat will turn out to be incredibly tasty and aromatic. One look at him burns an appetite! Simply delicious!

Servings: 8

Cooking time: 2 hours

Ingredients:

• Goose - 1 pc.
• Carrots - 5 pcs.
• Onions - 4 pcs.
• Tomato sauce - 3 tablespoons
• Salt - 1 tsp
• Vegetable oil - 100 ml.
• Thyme - 30 gr.
• Basil - 30 gr.
• Chili pepper - 1 pc.
• Mustard seeds - 10 gr.
• Ground pepper - a pinch.
• Garlic - 3 cloves.

Cooking process:

1. We wash the goose, peel, cut into several pieces.
2. Let's prepare the marinade for the goose. In a bowl, mix the ground pepper and half the thyme with salt and basil. Now add the mustard, garlic squeezed through a press. And then grind the chili pepper and pour in 1 tablespoon of vegetable oil. We mix everything. Roll the pieces of goose in this marinade. And we leave them to infuse for 3 hours.
3. Lubricate the pan in which we will bake the goose.
4. Peel the onion and cut into small cubes.
5. We clean the carrots and rub on a coarse grater.
6. Stir the carrots with the sauce.
7. We send the goose to the oven for half an hour. Then add the onions and carrots to the pan, mix the pieces of goose in the mixture and bake for another 1 hour.

Bon Appetit!

Step-by-step recipe for a goose with apples and prunes

Goose baked with apples and prunes will become the main dish of the festive table! Cooked whole, with the addition of herbs and spices, its meat turns out to be especially tender and aromatic! Such a dish looks very impressive, and most importantly - it will not leave anyone hungry!

Servings: 10

Cooking time: more than 2 hours

Ingredients:

• Goose carcass - 3 kg.
• Apples - 4 pcs.
• Prunes - 7 pcs.
• Soy sauce - 3 tablespoons
• Marjoram - 5 gr.
• Salt - 5 gr.
• Ground pepper - 2 gr.
• Sugar - 1 tsp
• White bread croutons - 100 gr.
• Water - 3 tbsp.
• Parsley - 10 gr.

Cooking process:

1. The goose carcass must be washed well, if there are any remnants of feathers, then burn them with fire and get the fat from the inside.
2. Now the carcass needs to be grated outside and inside with a mixture of salt and peppers.
3. Prepare the apples, cut out the core and cut into rather large pieces.
4. We wash the prunes and remove the seeds from it.
5. Preheat a frying pan and heat the fat on it.
6. Now 5 min. fry apples and prunes.
7. We transfer them to a separate plate and add marjoram and croutons to them.
8. Now we start stuffing the goose with the prepared mixture. And close the holes with toothpicks.
9. We wrap the ends of the wings with foil.
10. We heat the oven to 200 degrees.
11. Put the prepared goose on a baking sheet and pour 3 tbsp. water.
12. Pour soy sauce into the fat that remains in the pan, add sugar, and keep on low heat until the sugar is completely dissolved.
13. Now we coat the carcass with the resulting sauce. It will also need to be repeated during baking, every 20 minutes. Bake for about 1.5 hours.
14. When there are 10 minutes left until the end of cooking. pierce the abdomen to get rid of excess fat.
15. Prepare the greens, rinse and let dry a little.
16. Decorate the goose with herbs before serving.

Bon Appetit!

Delicious goose baked in the oven with buckwheat

Goose baked with buckwheat is a delicious dish for a festive feast. Soft, incredibly tender meat and a very juicy, aromatic side dish will not leave anyone indifferent. But the supplement will definitely come in handy! Try it and see for yourself!

Servings: 6

Cooking time: 4 hours

Ingredients:

• Goose - 1 pc.
• Buckwheat - 200 gr.
• Onions - 2 pcs.
• Mushrooms - 200 gr.
• Liver - 300 gr.
• Apples - 2 pcs.
• Salt and pepper to taste.

Cooking process:

1. We wash the goose carcass well, cut off the tail and take out the fat.
2. Peel one apple. Cut it into pieces and cut out the middle with seeds.Now grind in a blender.
3. We rub our carcass with salt, both outside and inside. And rub on top with apple mass. Leave in this form for 3 hours to soak the meat.
4. We wash the buckwheat in a colander and send it to boil in boiling water for 15 minutes.
5. Rinse the liver and cut into small cubes.
6. Peel the onion and cut into small pieces. Then fry them in a pan. Add mushrooms and liver to it.
7. Cut the remaining apple into 4 pieces and remove the middle.
8. Mix the apple pieces with the prepared frying. Salt the mixture, add pepper and stuff the goose carcass with it. We sew with threads so that it does not fall apart during baking.
9. We put a baking sleeve on a baking sheet, and put the goose carcass on top, now we wrap it in a sleeve.
10. We send the goose to the oven for 2 hours, bake at a temperature of 180 grams. After that we cut the baking sleeve. And add buckwheat to it. We bake for another half hour.

Bon Appetit!

How delicious to bake a goose stuffed with rice?

Goose stuffed with rice is a very tasty dish, without which it is impossible to imagine any meal. New year, wedding or anniversary - this dish will become the best decoration of the festive table. Baked in the oven with aromatic spices and herbs, the meat turns out to be insanely tender, and the side dish complements it perfectly! Guests will be delighted!

Servings: 8

Cooking time: 2 hours

Ingredients:

• Goose - 2-3 kg.
• Rice -250 gr.
• Mayonnaise - 3 tablespoons
• Salt to taste.
• Ground pepper to taste.

Cooking process:

1. We preliminarily clean the goose from tail and fat. We wash it, cut off the wings, as they will bake very quickly and become hard. Then grease with salt and pepper, you can also use your favorite seasonings.
2. Rinse the rice with water and boil. Add salt and spices to the finished rice to taste.
3. Stuff the goose carcass and sew the skin with a thread so that the rice does not fall out during baking.
4. Thoroughly coat the top of the goose with mayonnaise.
5. Now we put the goose on the foil and wrap it in it. Place on a baking sheet and place in a hot oven for 60 minutes. After the time is up, we take out the goose and cut the foil, put it back to brown the top and achieve a crispy crust. We bake for another 20 minutes.

Tip: Before serving for beauty, you can decorate the goose with fruit. Oranges look very impressive. Just cut into circles and line the top with them.

Bon Appetit!

Soft and juicy goose baked with oranges

Goose baked with oranges is a great New Year's dish. It will pleasantly surprise you with its tender, aromatic meat with subtle hints of citrus. It is simply impossible to tear yourself away from such a combination of tastes! You will have to tinker with its preparation, but the admiration of relatives and guests is worth it!

Servings: 8

Cooking time: 2.5 hours

Ingredients:

• Goose - 2 kg.
• Oranges - 2 pcs.
• Soy sauce - 100 ml.
• Honey - 60 gr.
• Salt - 1 tsp
• Vegetable oil - 50 ml.
• Ground pepper to taste.

Cooking process:

1. The goose carcass needs to be prepared. Cut off the tail, remove the fat and rinse everything thoroughly so that there is no blood.
2. In a bowl, stir the honey, pepper, soy sauce, vegetable oil and salt deeper.
3. We smear the carcass outside and inside with the prepared mixture. Leave it as it is in the refrigerator for 2 hours.
4. Peel the oranges. We divide into slices, and we will cut them into several more parts.
5. We stuff the goose carcass with them, and connect the cut with a thread and toothpicks. Let the carcass stand for 30 minutes so that it warms up after the cold, otherwise it may not bake well.
6. Now we wrap it in foil and on a baking sheet we send it to a preheated oven for 1.5 hours. Then we cut the foil and bake the goose for another half hour.

Bon Appetit!