Juice with cottage cheese - 10 step-by-step recipes at home

The classic recipe for duck with cottage cheese at home

Sophok is a favorite tender pastry from a distant childhood. I suggest using the classic recipe and making a cottage cheese jug at home. Homemade cakes are incredibly tasty and aromatic.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 9

• 
  Remove butter of good quality and high fat content from the refrigerator beforehand. Cut the softened butter into small pieces, put in the mixer bowl, add the required amount of granulated sugar. Whisk until fluffy at medium speed.
• 
  Then add the required amount of sour cream, break the chicken egg, add salt and mix thoroughly with a mixer.
• 
  Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, mix well, and then add to the mixer bowl.
• 
  Using a mixer, mix thoroughly at high speed.
• 
  Collect the resulting dough in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 20 minutes.
• 
  In the meantime, prepare the filling. In a deep container, combine fatty cottage cheese, granulated sugar, wheat flour, chicken yolk, sour cream and vanillin. Stir thoroughly until smooth, tighten with cling film and leave at room temperature for 15-20 minutes.
• 
  Divide the rested dough into 9 equal parts.
• 
  Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters.
• 
  Place the filling on half of each part of the dough. Cover the filling with the other half.
• 
  Line a baking sheet with baking paper. At a distance from each other, lay out the juices with cottage cheese. In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juices with the resulting mixture using a silicone brush.
• 
  Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Gently remove the hot baking sheet from the oven. Let the juices cool completely and then garnish with powdered sugar.
• 
  Serve ready-made cheesecakes with cottage cheese, prepared according to the classic recipe, with your favorite hot drinks.

Enjoy your tea!

Home withochnik with cottage cheese from shortcrust pastry

If you want to make delicious homemade cakes, I wholeheartedly recommend using the popular and easy-to-make recipe for shortcrust pastry butcher. The spices are made with a delicate filling and crumbly dough.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings - 10

Ingredients:

• Sour cream - 100 gr.
• Butter - 100 gr.
• Wheat flour - 350 gr.
• Granulated sugar - 100 gr.
• Chicken eggs - 1 pc.
• Baking soda - 0.5 tsp
• Salt to taste

For filling:

• Cottage cheese - 350 gr.
• Granulated sugar - 2 tablespoons
• Sour cream - 3 tablespoons
• Semolina - 1 tablespoon
• Chicken eggs - 1 pc.

Cooking process:

1. Break a chicken egg into a deep container and add salt.
2. Then add the required amount of granulated sugar.
3. Then add sour cream in the required amount.
4. Remove butter of good quality and high fat content from the refrigerator beforehand. Add softened butter to the bowl with the rest of the ingredients.
5. Using a mixer, beat the ingredients until a smooth, airy consistency.
6. Sift a small amount of wheat flour and baking soda through a fine sieve.
7. Using a mixer, mix thoroughly at high speed.
8. Then sift the remaining amount of wheat flour through a sieve. Knead a soft elastic dough with your hands.
9. Collect the resulting dough in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 20 minutes.
10. In the meantime, prepare the filling. Put the fatty cottage cheese in a deep container.
11. Then add sour cream.
12. Using a hand blender, grind the mass to a smooth, uniform consistency.
13. Break the chicken egg into a deep container.
14. Separate the yolk from the protein. Add the required amount of granulated sugar to the container with protein.
15. Using a mixer, beat the protein with granulated sugar until stiff peaks.
16. Add the whipped protein to the curd mass.
17. Stir gently until smooth and then add semolina.
18. Stir well again with a silicone spatula.
19. Roll out the rested dough with a rolling pin into a circle about 5-7 millimeters thick.
20. Using the circular cut, cut out the same circles.
21. Place the filling on half of each circle.
22. And then cover the filling with the other half.
23. Line a baking sheet with baking paper. At a distance from each other, lay out the juices with cottage cheese. Pre-whipped yolk, cover the tops of the juices using a silicone brush.
24. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Gently remove the hot baking sheet from the oven. Let the juices cool completely.
25. Serve ready-made juices with cottage cheese from shortcrust pastry to the table with your favorite hot drinks.

Enjoy your tea!

Delicious juicer with cottage cheese according to GOST in the oven

It is with great pleasure that I want to share a recipe for my favorite pastries, which could often be found in childhood in a school cafeteria or cookery. The cottage cheese skimmer is made with a juicy airy filling and crumbly shortcrust pastry.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

For the test:

• Wheat flour - 400 gr.
• Chicken eggs - 2 pcs.
• Butter - 200 gr.
• Granulated sugar - 100 gr.
• Baking powder - 1/2 tsp
• Salt - a pinch

For filling:

• Fat cottage cheese - 400 gr.
• Chicken eggs - 1 pc.
• Chicken proteins - 1 pc.
• Wheat flour - 60 gr.
• Granulated sugar - 80 gr.
• Sour cream 20% - 40 gr.
• Vanillin - to taste

To lubricate the skewers:

• Chicken yolks - 1 pc.
• Milk - 2 tablespoons
• Powdered sugar - for decoration

Cooking process:

1. First of all, prepare the filling. In a deep container, combine fatty cottage cheese, granulated sugar, wheat flour, chicken egg and protein, sour cream and vanillin.
2. Stir thoroughly until smooth, tighten with cling film and leave at room temperature for 15-20 minutes.
3. Remove butter of good quality and high fat content from the refrigerator beforehand. Put the softened butter in a bowl, add the required amount of granulated sugar, salt and chicken eggs. Whisk until fluffy on medium mixer speed.
4. Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, mix well, and then gradually add to the dough. Using a mixer, mix thoroughly at high speed.
5. Then knead the dough well with your hands.
6. Gather the resulting dough into a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 15 minutes.
7. Divide the rested dough into 12 equal parts.
8. Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters.
9. Place the filling on half of each part of the dough. Cover the filling with the other half.
10. Line a baking sheet with baking paper. At a distance from each other, lay out the juices with cottage cheese.
11. I got 2 baking sheets.
12. In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juices with the resulting mixture using a silicone brush.
13. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Gently remove the hot baking sheet from the oven. Allow the juices to cool completely and remove from the baking sheet.
14. Then decorate them with powdered sugar.
15. Serve ready-made juices with cottage cheese in accordance with GOST, cooked in the oven, to the table with your favorite hot drinks - aromatic tea or freshly brewed coffee.

Enjoy!

A simple recipe for making cottage cheese jug like in childhood

In my opinion, all Soviet children love cottage cheese scoops. Previously, there was not such a variety of delicious pastries as can be found today. The process of preparing the juices is quite simple, and the result is an incredible aromatic treat.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

For the test:

• Wheat flour - 210 gr.
• Chicken eggs - 1 pc.
• Butter - 100 gr.
• Granulated sugar - 50 gr.
• Baking powder - 1/4 tsp
• Salt - a pinch

For filling:

• Fat cottage cheese - 200 gr.
• Chicken yolks - 1 pc.
• Wheat flour - 30 gr.
• Granulated sugar - 40 gr.
• Sour cream 20% - 50 gr.
• Vanillin - to taste

To lubricate the skewers:

• Chicken yolks - 1 pc.
• Milk - 1 tablespoon

Cooking process:

1. Measure out the required amount of fatty cottage cheese.
2. Then measure out the required amount of granulated sugar.
3. In a deep container, combine a measured amount of fatty cottage cheese and granulated sugar, then add sour cream.
4. Then add the chicken yolk, wheat flour and vanillin.
5. Using a whisk, mix thoroughly until smooth, tighten with cling film and leave at room temperature for 15-20 minutes.
6. Remove butter of good quality and high fat content from the refrigerator beforehand. Then measure out the required amount of softened butter.
7. Then add the required amount of granulated sugar and salt. Whisk until fluffy on medium mixer speed. Then break the chicken egg.
8. Sift the required amount of wheat flour and baking powder into the dough through a fine sieve, mix well.
9. Collect the resulting dough in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 20 minutes.
10. Divide the rested dough into 6 equal parts.
11. Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters.
12. Place the filling on half of each part of the dough.
13. Cover the filling with the other half.
14. Line a baking sheet with baking paper. At a distance from each other, lay out the juices with cottage cheese.
15. In a small container, combine the chicken yolk and milk, mix thoroughly and cover the tops of the juices with the resulting mixture using a silicone brush.
16. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes. Gently remove the hot baking sheet from the oven.Allow the juices to cool completely and then place them on a serving platter.
17. Serve ready-made juices with cottage cheese to your favorite hot drinks.

Enjoy your tea!

PP dietary juice with cottage cheese

I want to share a wonderful recipe for dietary scrambled eggs with cottage cheese. The baked goods are incredibly tasty and aromatic. No one will notice that the juices are made according to the recipe for low-calorie baked goods. The filling is tender and airy.

Cooking time: 55 minutes

Cooking time: 10 minutes

Servings - 15

Ingredients:

• Rice flour - 120 gr.
• Cottage cheese 2% - 180 gr.
• Chicken yolks - 2 pcs.
• Baking powder - 0.5 tsp
• Sweetener - to taste

For filling:

• Cottage cheese 2% - 200 gr.
• Sweetener - to taste
• Chicken proteins - 2 pcs.
• Raisins to taste

Cooking process:

1. The first step is to prepare all the necessary ingredients for the cottage cheese pouches.
2. Prepare the dough. Put the cottage cheese in a deep container, and add the chicken yolks. Mix well.
3. Then sift the required amount of rice flour and baking powder through a fine sieve, add sweetener to taste.
4. Collect the resulting dough in a ball, tighten with cling film and place in the refrigerator for about 15 minutes.
5. Roll out the rested dough with a rolling pin into a circle about 5 millimeters thick. Then, using a special cutting, cut out even circles.
6. Prepare the filling. Combine cottage cheese, sweetener, chicken proteins and previously washed and dried raisins in a deep container. Mix thoroughly until smooth.
7. Place the filling on half of each part of the dough. Cover the filling with the other half.
8. Line a baking sheet with baking paper. At a distance from each other, lay out PP juices with cottage cheese. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes.
9. Gently remove the hot baking sheet from the oven. Allow the juices to cool completely and then place them on a serving platter. Serve ready-made PP sychniki with cottage cheese with your favorite hot drinks.

Enjoy your tea!

A simple recipe for making a jug with cottage cheese without sour cream

I really love homemade cakes and often pamper my own people. Today it is with great pleasure that I want to share with you a recipe for juices cooked with cottage cheese without sour cream. The baked goods are tender and literally melt in your mouth.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

For the test:

• Wheat flour - 200 gr.
• Chicken eggs - 1 pc.
• Butter - 100 gr.
• Granulated sugar - 40 gr.
• Baking powder - 1/2 tsp
• Salt - a pinch
• Vanilla sugar - 1 tsp

For filling:

• Fat cottage cheese - 270 gr.
• Chicken proteins - 1 pc.
• Semolina - 1 tablespoon
• Granulated sugar - 35 gr.
• Vanilla sugar - 1 tsp
• Chicken yolks - 1 pc.

Cooking process:

1. Put the softened butter in a bowl, add the required amount of granulated sugar, break a chicken egg, add vanilla sugar and mix thoroughly with a mixer.
2. Sift the required amount of wheat flour and baking powder into a separate container through a fine sieve, add salt and mix well.
3. Prepare the filling. In a deep container, combine fatty cottage cheese, granulated sugar, semolina, chicken protein and vanilla sugar. Mix thoroughly until smooth and uniform.
4. Gradually add the dry ingredients to the whipped butter. Mix the dough well and then knead with your hands. Collect the resulting dough in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 20 minutes.
5. Divide the rested dough into 12 equal parts.
6. Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters. Place the filling on half of each part of the dough. Cover the filling with the other half.
7. Line a baking sheet with baking paper.At a distance from each other, lay out the juices with cottage cheese. Cover the tops of the juices with pre-beaten chicken yolk using a silicone brush. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 30 minutes.
8. Gently remove the hot baking sheet from the oven. Let the juices cool completely. Serve ready-made juices with cottage cheese on the table with aromatic tea.

Enjoy your tea!

How to make a puff pastry jug with cottage cheese

For lovers of homemade baking, I recommend making incredibly delicious juices with puff pastry cottage cheese. Puff pastry can be made from ready-made puff pastry, which will significantly reduce the cooking time. The baked goods are crispy on the outside and juicy on the inside.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Puff yeast dough - 500 gr.
• Butter - 1.5 tablespoons
• Vegetable oil - 1.5 tbsp.
• Granulated sugar - 3.5 tablespoons
• Fatty cottage cheese - 250 gr.
• Wheat flour - 30 gr.
• Vanilla sugar - to taste
• Milk - 1.5 tablespoons

Cooking process:

1. Prepare the filling. In a deep bowl, combine fatty cottage cheese, granulated sugar, softened butter and vanilla sugar. Mix thoroughly until smooth, using a hand blender or mixer.
2. Cut the finished puff yeast dough into 12 equal parts.
3. Sprinkle a small amount of wheat flour on a clean work surface. Roll each part of the dough with a rolling pin into a square about 5-7 millimeters thick. Place the filling on half of each part of the dough.
4. Cover the filling with the other half and seal the edges well.
5. Line a baking sheet with baking paper. Brush with a little vegetable oil. At a distance from each other, lay out the juices with cottage cheese. Using a silicone brush, brush the top with milk.
6. Place the baking sheet in an oven preheated to 200 degrees and bake the juices for 15 minutes. Gently remove the hot baking sheet from the oven. Let the juices cool completely. Ready-made juices with puff pastry cottage cheese on the table for tea or coffee.

Enjoy your tea!

Scooters with cottage cheese on kefir at home

With great pleasure and incredible desire, I want to share a wonderful recipe for unusually tasty and mouth-watering juices cooked with cottage cheese on kefir. Such pastries will be a wonderful treat for your family and friends.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 15

Ingredients:

For the test:

• Wheat flour - 480 gr.
• Chicken eggs - 2 pcs.
• Butter - 100 gr.
• Granulated sugar - 50 gr.
• Baking soda - 1/2 tsp
• Kefir - 200 ml.

For filling:

• Fat cottage cheese - 400 gr.
• Wheat flour - 30 gr.
• Granulated sugar - 50 gr.
• Sour cream 20% - 20 gr.
• Vanillin - to taste

Cooking process:

1. Put the softened butter in a bowl, add the required amount of kefir.
2. Then break the chicken egg.
3. Then sift the required amount of wheat flour and baking soda through a fine sieve, add the required amount of granulated sugar. Mix well.
4. Collect the resulting dough in a ball, place in a plastic bag or tighten with cling film and place in the refrigerator for about 20 minutes.
5. Divide the chicken egg into yolk and white.
6. Prepare the filling. In a blender bowl, combine fatty cottage cheese, granulated sugar, wheat flour, sour cream and vanillin. Whisk thoroughly until smooth and smooth.
7. Beat the chicken protein with a mixer until stiff. Put the curd mass in a separate bowl, and then add the whipped protein. Stir the filling with gentle movements until smooth.
8. Divide the rested dough into 15 equal parts. Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters. Place the filling on half of each part of the dough.
9. Cover the filling with the other half.
10. Line a baking sheet with foil or baking paper. At a distance from each other, lay out the juices with cottage cheese. Cover the tops of the juices with pre-beaten chicken yolk using a silicone brush.
11. Place the baking sheet in an oven preheated to 200 degrees and bake the juices for 25 minutes. Gently remove the hot baking sheet from the oven. Let the juices cool completely.
12. Serve ready-made yogurt with cottage cheese, cooked on kefir, to your favorite hot drinks.

Enjoy your tea!

Step-by-step recipe for making scrambled eggs with cottage cheese on margarine

For lovers of sweets, as well as other baked goods, I wholeheartedly recommend cooking juices with cottage cheese on margarine. The baked goods are crumbly and tender. Appetizing juices are a wonderful treat at a family tea party. Your loved ones will be delighted.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 10

Ingredients:

For the test:

• Wheat flour - 400 gr.
• Chicken eggs - 1 pc.
• Margarine - 100 gr.
• Granulated sugar - 80 gr.
• Sour cream 20% - 100 gr.
• Baking powder - 1.5 tsp
• Salt - a pinch
• Vegetable oil - for greasing the baking sheet

For filling:

• Fat cottage cheese - 350 gr.
• Chicken proteins - 1 pc.
• Wheat flour - 30 gr.
• Granulated sugar - 40 gr.
• Lemon - ½ pc.
• Vanillin - to taste
• Salt - a pinch

To lubricate the skewers:

• Chicken yolks - 1 pc.

Cooking process:

1. Prepare the filling. Wash the lemon thoroughly, dry, cut in half, remove the seeds, grind with a blender. In a deep bowl, combine fatty cottage cheese, granulated sugar, wheat flour, chicken protein, chopped lemon, salt and vanillin. Mix thoroughly until smooth and uniform.
2. Put the softened margarine in a container, add the required amount of granulated sugar.
3. Then add the required amount of sour cream, wheat flour, baking powder, break a chicken egg, add salt and mix thoroughly. Knead an elastic dough.
4. Collect the resulting dough in a ball, place in a plastic bag or tighten with cling film and place in the refrigerator for about 20 minutes.
5. Roll out the rested dough with a rolling pin into a circle about 5-7 millimeters thick.
6. Cut out even circles from the dough using a special mold or bowl.
7. Place the filling on half of each part of the dough.
8. Cover the filling with the other half.
9. Grease a baking sheet with a little vegetable oil. At a distance from each other, lay out the juices with cottage cheese. Lubricate the top of the jugs with pre-whipped yolk using a silicone brush.
10. Place the baking sheet in an oven preheated to 190 degrees and bake the juices for 30 minutes.
11. Gently remove the hot baking sheet from the oven. Let the juices cool completely.
12. Serve ready-made curds with cottage cheese, cooked in margarine, with hot drinks.

Enjoy your tea!

Delicious lazy dumplings with cottage cheese

For lovers of quick baking, I want to offer a simple recipe for lazy scrambled eggs with cottage cheese. The baked goods turn out to be unusually appetizing and will appeal to all those with a sweet tooth. Try to cook, and your loved ones will not remain indifferent.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Wheat flour - 400 gr.
• Chicken eggs - 2 pcs.
• Cream - 100 ml.
• Granulated sugar - 160 gr.
• Baking powder - 1/3 tsp
• Salt - a pinch
• Fat cottage cheese - 300 gr.
• Butter - 100 gr.
• Vegetable oil - for greasing the baking sheet

Cooking process:

1. In a deep container, combine half the required amount of wheat flour, a third of the required amount of granulated sugar, baking powder and salt. Crack a chicken egg and gradually pour in the cream or milk. Mix thoroughly until smooth.
2. Remove butter of good quality and high fat content from the refrigerator in advance, grate on a coarse grater.Combine cooked dough, chopped butter and remaining wheat flour. Collect the resulting dough in a ball, place in a plastic bag, place it in the refrigerator for 15 minutes.
3. In the meantime, prepare the filling. In a deep bowl, combine the fatty cottage cheese, the remaining granulated sugar and a chicken egg. Stir the filling thoroughly until smooth and uniform.
4. Divide the rested dough into 2 equal parts. Roll each part with a rolling pin, trying to make an even circle with a thickness of about 5-7 millimeters. Place the filling at a short distance.
5. Cover the filling with the second half of the dough. Using a glass, cut out the circles.
6. Grease a baking sheet with a little vegetable oil. At a distance from each other, lay out the juices with cottage cheese. Place the baking sheet in an oven preheated to 180 degrees and bake the juices for 25 minutes.
7. Gently remove the hot baking sheet from the oven. Let the juices cool completely. Serve ready-made lazy juices with cottage cheese to your favorite hot drinks.

Enjoy incredibly tasty and juicy pastries!