Juicy and soft duck with potatoes in the oven - 8 delicious recipes

Ideally, any dish should be prepared correctly and according to the recipe. Especially if you need to cook a juicy and soft duck. Unrivaled tasty, it turns out baked with potatoes in the oven. The recipe for duck with potatoes is simple and affordable, but requires accurate following step-by-step instructions.

Juicy duck with potatoes baked in the sleeve

According to the proposed recipe, you can quite simply cook a delicious duck for a home dinner, and the culinary sleeve will help you with this. You put poultry meat with potatoes and spices in it, bake it - and dinner is ready, only the duck needs to be marinated for an hour. You can marinate a bird in advance, because it is well stored in the refrigerator, and in the evening you can just bake it.

Cooking time - 2 hours.

Servings - 6.

• 
  Remove the remaining feathers from the duck using tweezers, cut off the rump and then rinse the carcass well under running water. Remove excess liquid with a paper towel. In a bowl, combine mayonnaise with salt, chopped garlic and spices. Rub the carcass inside and outside well with the resulting mixture, put it for one hour (at least) in the refrigerator for marinating.
• 
  Peel potatoes, rinse and cut into halves or quarters. Sprinkle the potatoes to your liking with salt and spices and stir. Place the pickled duck and potatoes into the sleeve and fasten the clips tightly on both sides. Roast the duck at 180 ° C for 2 hours.
• 
  After this time, cut the sleeve on top and continue to bake for another 20 minutes. During this time, the duck will be covered with a golden brown crust.
• 
  Your complete delicious and appetizing dinner is ready.

Bon Appetit!

Whole baked soft duck with potatoes in foil

You are offered a recipe for preparing a very tasty dish for a festive table from duck with a side dish baked in foil. This dish has many advantages, only the duck must be young for it, and the foil will make the bird very juicy. Be sure to grease the duck with a sweet dressing to get an appetizing crust.

Ingredients:

• Duck - 1 pc.
• Potatoes - 10 pcs.
• Apples (optional) - 5 pcs.
• Salt - 2 tbsp. l.
• A mixture of peppers and spices for meat - 1 tbsp. l.
• Garlic - 6 cloves.
• Honey or jam - 1 tbsp l.

Cooking process:

1. First, prepare the roast duck. Remove the remains of feathers, rump and excess fat from it.
2. Then rinse the carcass well and dry with a towel. Make a few shallow incisions in the skin in the breast area to melt away the fat and create a crispy crust.
3. Rub the inside and outside of the duck with salt, spices and minced garlic. Then wrap the carcass in foil and place for one hour (at least) in the refrigerator for marinating.
4. Stuff pickled duck (optional) with peeled apple halves mixed with thyme and rosemary.
5. Wrap the prepared duck again in a piece of foil, place on a baking sheet, and bake in the oven at 200 ° C for one hour.
6. During this time, peel the potatoes, chop them into circles, put them in a separate bowl and sprinkle with salt and spices to your liking.
7. After an hour of roasting, remove the duck from the oven, unfold the foil on top and pour duck fat over the chopped potatoes.
8. Place the potatoes on a baking sheet to the duck and continue to bake everything at 180 ° C for another 40 minutes, without covering with foil.
9. In a cup, combine a spoonful of honey or jam with minced garlic and soy sauce or fresh orange juice.
10. Remove the duck from the oven and spread with the prepared aromatic mixture.
11. Continue baking for another 10-15 minutes until the baked duck is golden brown.
12. Then turn off the oven and leave the dish in it for another 20 minutes.
13. Transfer the cooked duck with potatoes to a large platter, decorate with fresh herbs and serve.

Bon Appetit!

A simple and delicious recipe for duck with apples and potatoes

Here is a recipe for roasting a large homemade duck. This tasty and satisfying dish will perfectly decorate any festive table. You need to marinate a large duck for at least a day, and bake it in the sleeve. In the recipe, you are encouraged to use pomegranate sauce, stuff the carcass with apples and brush with a sweet dressing of honey and soy sauce.

Ingredients:

• Large duck - 2.7 kg.
• Apples - 5 pcs.
• Potatoes - 10 pcs.
• Garlic - 6 cloves.
• Pomegranate sauce - 6 tbsp l.
• Soy sauce - 2 tbsp l.
• Honey - 2 tsp
• Salt, pepper mix and herbs of Provence to taste.

Cooking process:

1. First, prepare all the ingredients you need to prepare this delicious dish. Take apples for stuffing with a firm variety with sourness, and choose spices to your liking.
2. Rinse the duck carcass well by removing the remaining feathers with tweezers and pat dry with a paper towel. Then sprinkle it with salt, spices and spread with pomegranate sauce.
3. Put the carcass in a deep bowl, cover with cling film and place in a cold marinating place for a day.
4. The next day, re-spread the marinated carcass with pomegranate sauce and stuff with halves of peeled apples. Secure the belly of the bird with toothpicks, wrap the tips of the legs and wings with foil so that they do not burn when baking.
5. Peel the potatoes, rinse and chop into circles.
6. Cut the peeled garlic into thin slices.
7. Place the chopped potatoes in a bowl, add salt, Provencal herbs, garlic slices and stir.
8. Place the prepared duck and potatoes in the culinary sleeve (put the potatoes in the sleeve on both sides) and fasten the ends of the sleeve tightly with clips.
9. Roast the duck in the oven at 200 ° C for 2 hours.
10. After this time, cut the sleeve on top, spread the duck with a mixture of honey and soy sauce, pour over the juice obtained by baking, and re-place in the oven for 15-20 minutes, increasing the temperature to 220 ° C to bake a golden crispy crust. Brush the duck with the mixture several times.
11. Transfer the baked duck with potatoes to a beautiful dish and serve.

Eat to your health!

How delicious to bake a duck in pieces with potatoes?

With this recipe, you can quickly prepare a delicious duck and potato dinner. The duck is cut into small pieces, which allows the dish to be cooked in one hour. The recipe is simple.

Ingredients:

• Duck - ½ carcass.
• Potatoes - 5-7 pcs.
• Mayonnaise - 3 tbsp. l.
• Vegetable oil - 100 ml.
• Mustard and ground paprika - 1 tsp each.
• Salt and pepper to taste.

Cooking process:

1. Cut the duck meat together with the bones into small pieces and place in a bowl.
2. In a cup, combine mayonnaise with table mustard and dry paprika.
3. Sprinkle the duck pieces with salt to your liking, add mayonnaise with spices to it and mix well.
4. Place the meat in a cold place for 2 hours to marinate.
5. Peel the potatoes, rinse and cut into circles up to 1 cm thick.
6. Sprinkle the chopped potatoes with salt and pepper and stir.
7. Spread the baking dish (take with high sides) with vegetable oil and put a layer of prepared potatoes in it.
8. Spread the pickled duck on top of the potatoes.
9. Cook the duck and potatoes in the oven at 200 ° C for 1 hour. First set the temperature to 140 ° C, then gradually increase to 200 ° C.
10. Sprinkle the prepared dish with chopped fresh dill and serve.

Bon Appetit!

Step-by-step recipe for cooking duck with potatoes and mushrooms

In this recipe, you are invited to bake a duck in the oven with potatoes, stuffed with mushroom filling. Duck meat goes well to your taste with various fillings, and the option with mushrooms and potatoes will make this dish a wonderful treat, both for a holiday and for an ordinary dinner table. Any mushrooms are suitable. It is suggested to grate the duck with ghee, which will give it an unusual taste, and it is not necessary to marinate the bird.

Ingredients:

• Duck - 1 pc.
• Potatoes - 5-7 pcs.
• Mushrooms - 500 g.
• Onions - 1 pc.
• Honey - 1 tbsp. l.
• Ghee, salt and pepper to taste.

Cooking process:

1. Peel and rinse the mushrooms and cut them into medium pieces.
2. Peel the onion and chop it finely.
3. Fry the mushrooms and onions in warmed butter until tender.
4. Peel the potatoes, rinse and cut them in half. Boil the potatoes a little in salted water.
5. Rinse the duck well and remove any liquid with a kitchen towel. Then salt the duck to your liking, sprinkle with pepper and rub with melted butter (you can melt the butter in the microwave).
6. Put the mushroom filling tightly into the duck's abdomen and secure it with toothpicks or sew it up.
7. Grease a baking sheet or baking dish with vegetable oil and place the stuffed duck on it. Spread the peeled potatoes around the carcass.
8. Roast the duck in an oven heated to 180 ° C for 1.5 hours, periodically pouring over the juice that is collected on the baking sheet.
9. 15 minutes before the end of baking, spread the honey on the duck for a crispy golden brown.
10. Transfer the fried duck with mushrooms and baked potatoes to a beautiful dish and serve.

Bon Appetit!

Juicy duck stuffed with potatoes

In this recipe, you are invited to stuff the duck with potatoes, which, unlike other vegetable apple fillings, will allow you to immediately get both meat and a side dish for dinner. Duck is best baked in foil. The amount of potatoes depends on the size of the carcass, in addition, it must be fried. Marinate the bird in a fragrant lemon-garlic sauce.

Ingredients:

• Duck - 1 pc.
• Potatoes - 4-6 pcs.
• Mayonnaise - 2 tbsp. l.
• Lemon - ½ pc.
• Garlic - 4 cloves.
• Salt to taste.

Cooking process:

1. Prepare the poultry carcass for baking. For poultry, remove the neck and entrails. Rinse the duck well and remove the remaining feathers with tweezers, then dry it with a paper towel.
2. In a cup, combine mayonnaise with lemon juice and minced garlic.
3. Sprinkle the duck with salt to your liking and grate with an aromatic sauce. Then cover the bird with cling film and refrigerate for 2 hours for marinating.
4. During this time, you can prepare the filling. Peel the potatoes, rinse and chop into small cubes, as for soup. Salt the potatoes and sprinkle with spices to your liking.
5. Fry the potatoes until golden brown in heated sunflower oil.
6. Stuff the duck tightly with fried potatoes and sew up the belly with strong thread or secure with toothpicks.
7. Wrap the stuffed duck in foil and place on a baking sheet, preferably with high sides, so that juice and fat do not flow out.
8. Roast the duck at 190 ° C for 2 hours.
9. At the end of baking, open the top foil to obtain a golden crust.
10. Transfer the cooked duck with potatoes to a dish, add fat and juice and serve.

Bon Appetit!

Delicious duck baked with cabbage and potatoes

Duck meat is a delicacy, but it is quite simple to prepare dishes from it. You are offered an exquisite recipe for roasting duck with potatoes and cabbage. If it is prepared from red cabbage and young potatoes, then the dish will be worthy of a restaurant menu. This dish is prepared from duck breast and served with fragrant orange sauce.

Ingredients:

• Duck breast - 4 pcs.
• Red cabbage - ½ head of cabbage.
• Potatoes - 5 pcs.
• Onion and orange - 3 pcs.
• Butter - 2 tbsp. l.
• Liqueur - 2 tbsp. l.
• Garlic - 2 cloves.
• Meat broth - 0.3 l.
• Water - ½ tbsp.
• Vegetable oil - for frying.
• Salt and fresh parsley to taste.

Cooking process:

1. We wash the duck breast, dry it with a paper towel and make cuts in the form of a mesh on the surface of each piece (from the side of the meat, not the skin).
2. We clean the garlic, potatoes and onion. Chop the chives and onion into thin rings.
3. Fry the duck breast in hot vegetable oil for 2 minutes over high heat on the side of the skin, and for 1 minute over medium heat on the other side. Put the fried duck on a baking sheet or in a tin covered with foil and salt to your liking.
4. In the same skillet, fry the chopped onions and garlic and transfer them to the meat.
5. Wrap the foil tightly.
6. We bake the duck in the oven at 180 ° C for 25 minutes.
7. Boil the potatoes for 15 minutes in salted water. Then fry it in hot butter for 5 minutes until tender. Sprinkle the fried potatoes with finely chopped parsley and stir.
8. Chop the red cabbage into thin strips, sprinkle with salt and simmer in butter for 15 minutes over low heat until tender.
9. Finally, we prepare a sweet aromatic sauce for the duck. Peel one orange. We squeeze juice from all oranges. In a small container, boil the juice with the orange zest so that it thickens a little. Then put a spoonful of butter, liqueur, salt and pepper in it and stir quickly.
10. Put the baked duck, fried potatoes, cabbage stewed in oil on a dish and pour everything with orange sauce.

Bon Appetit!

How to cook a duck and potato pie in the oven?

Using this recipe, you can make a delicious, tender and juicy pie stuffed with duck meat and potatoes. You will make an excellent snack for fragrant tea. The recipe is simple and quick. Cooking closed pie on shortbread dough.

Ingredients:

• Duck meat (preferably fillet) - 0.5 kg.
• Potatoes - 5 pcs.
• Onions - 1 pc.
• Salt, spices to taste.

For the test:

• Butter - 1 pack.
• Egg - 1 pc.
• Sour cream - 3 tbsp. l.
• Flour - 2 tbsp.
• Water - ½ tbsp.

Cooking process:

1. First, knead the shortbread dough.
2. Melt the butter in the microwave and pour it into a kneading bowl. Drive an egg into it. Add sour cream and salt a little. Mix all this well with a whisk.
3. Then add the flour sifted through a sieve in portions and knead the dough. It should be tight and uniform.
4. Prepare the filling. To do this, rinse the duck meat, dry with a towel and cut into small pieces.
5. Peel and wash the potatoes and onion. Chop the potatoes into slices, cut the onion into small cubes.
6. Place the filling in a separate bowl, sprinkle with salt and spices and stir. Add some fat or oil to the filling for juiciness.
7. Divide the dough into two parts - large and small - and roll them into flat cakes corresponding to the baking dish.
8. Cover the baking dish with baking paper, brush with oil and lay out a large cake to form the sides.
9. Spread the filling evenly into the baking dish, cover with a second flatbread and pinch the edges of the pie tightly. Make a hole in the middle of the cake to remove steam when baking. Be sure to leave the pie for 20 minutes for proofing.
10. Then brush the top of the pie with egg yolk.
11. Bake the pie in the oven at 180 ° C for 30-40 minutes to obtain a golden brown crust.
12. Spread the baked pie with butter, cover with a towel for 20 minutes.

Enjoy your tea!