Juicy pink salmon baked in the oven - 10 delicious and easy recipes

You will definitely include juicy pink salmon in your festive menu, as it looks very appetizing on the table due to its red-orange hue. Oven baked pink salmon have excellent taste and few bones. It is important to find not only good recipes, but also the right approach to cooking.

Juicy pink salmon, whole baked in foil in the oven

You are provided with a recipe for roasting pink salmon with a whole carcass. According to him, the fish will turn out juicy, soft and tender. This dish is for a festive table, but can be prepared for a family dinner. The recipe is simple.

Cooking time - 40 minutes.

Servings - 6

• 
  Thoroughly clean the fish carcass from the scales, remove the gills, fins and entrails by cutting the abdomen. Then rinse the fish well with cold water and brush on all sides with vegetable oil. In a bowl, combine the selected spices (mixture of peppers, seasoning for fish) with salt and rub the fish with them.
• 
  Peel the onion and chop into thin half rings. Wash the lemon well and cut into circles.
• 
  Line a baking sheet with foil. Take large pieces of foil so that you can wrap the carcass later. Lay the lemon circles evenly on the foil.
• 
  Put the prepared pink salmon carcass on a baking sheet and put a couple of lemon circles inside the fish.
• 
  In the belly of the pink salmon, put chopped onions, chopped garlic into thin slices, add the whole dill and thyme greens without chopping them.
• 
  Bake the fish at 180 ° C for 20 minutes, no more, so as not to get dry.
• 
  After this time, open the foil on top, forming neat sides along the edges so that delicious fish juice does not flow out. Continue baking the pink salmon for another 10 minutes until you get the coveted golden brown crust. Serve the fish whole or cut into portions.

Eat for health and cook with love!

Juicy pink salmon baked in the oven with potatoes

In this recipe, you are invited to cook pink salmon in the oven with vegetables, and first of all with potatoes. You will have a fish at the same time as a side dish. This dish is distinguished by originality and mild taste. We will bake in a dressing of eggs, cheese and sour cream.

Ingredients:

• Pink salmon - 1 pc.
• Onions, carrots, lemon, tomato - 1 pc.
• Potatoes - 8 pcs.
• Salt and spices to taste.

For refueling:

• Egg - 2 pcs.
• Cheese - 150 g.
• Sour cream - 3 tbsp. l.
• Butter - 2 tablespoons l.

Cooking process:

1. First, prepare the fish for roasting. Clean the carcass, remove the entrails, head and fins. Then wash it and pat dry with a towel.
2. Cut the prepared fish into portioned pieces at least 2.5 cm thick.
3. Put the pieces of fish in a separate bowl, season with salt and sprinkle to your liking and pour over with lemon juice. Do not add a lot of spices, otherwise they will kill the natural aroma of the fish. Mix pink salmon with spices and leave to marinate for half an hour.
4. During this time, peel and rinse onions, carrots and potatoes.
5. Chop the onion into half rings.
6. Chop the carrots on a coarse grater.
7. Cut the peeled potatoes and tomatoes into circles.
8. Fry chopped onions and carrots in hot sunflower oil and salt them a little.
9. Line a baking sheet with a piece of foil and grease it with oil.
10. Place the pickled pieces of pink salmon on a baking sheet.
11. Place a circle of tomato on each piece of fish.
12. Place the sliced ​​potatoes between the pieces of fish and sprinkle with salt on top. You can brush fish and potatoes with sour cream or mayonnaise.
13. Spread the fried onions and carrots in an even layer on top of the potatoes.
14. Prepare a dressing for your dish. To do this, mix eggs with sour cream in a bowl. Add to them the hard cheese chopped on a coarse grater and mix well the dressing.
15. Pour the cooked dressing over the fish and vegetables on the baking sheet and cover the dish with a piece of foil.
16. Bake the pink salmon in the oven at 200 ° C for 30 minutes.
17. Then remove the baking sheet from the oven, remove the foil on top and sprinkle the dish with finely chopped herbs.
18. Place the baking sheet in the oven for another 10-15 minutes to soften the potatoes.
19. Transfer the baked pink salmon with potatoes to a beautiful large platter and serve with fresh vegetables.

Bon Appetit!

Delicious pink salmon baked in the oven with vegetables

Roasting pink salmon under a carrot and onion fur coat is the most popular dish of this fish. These vegetables give the fish their juice and flavor, making it soft, juicy and tasty. But this recipe has a little secret - the use of mustard-kefir sauce. We will bake in layers. The taste is incredible, try it!

Ingredients:

• Pink salmon - 1 pc.
• Carrots and onions - 2 pcs.
• Mustard - 1.5 tbsp l.
• Kefir - 1 tbsp.
• Hard cheese - 50 g.
• Salt and pepper to taste.

Cooking process:

1. First, prepare the pink salmon for roasting. To do this, clean it from the scales, remove the head, fins and entrails and cut the carcass into two fillets, taking out the bones as much as possible. Then cut the fillet into 2 cm wide pieces.
2. Sprinkle the pieces of fish with salt and pepper to your liking and stir.
3. Peel the onion and chop into small pieces.
4. Chop the peeled and washed carrots on a coarse grater.
5. Fry these vegetables in heated sunflower oil until soft, slightly salting them.
6. Line a baking sheet with foil and brush with oil.
7. Prepare the sauce from the amount of sour cream and mustard specified in the recipe.
8. Soak pieces of pink salmon well in this sauce and place some of the fish as the first layer.
9. Put the fried onions and carrots on it.
10. Grate the hard cheese on a coarse grater and sprinkle half of it over the vegetables.
11. Then spread the rest of the pink salmon slices in a second layer, also dipping them in the sauce.
12. Sprinkle the fish on top with the rest of the grated cheese.
13. Bake pink salmon with vegetables at 190 ° C for 25 minutes.
14. Your fish should be juicy and soft. Serve with boiled potatoes or rice.

Bon Appetit!

A simple recipe for cooking pink salmon in the oven with cheese

According to the proposed recipe, you can cook a wonderful pink salmon dish. This recipe has a number of positive advantages over other methods: the dish is delicious, it is prepared quickly and the preparation method is very simple. We make this dish from pink salmon fillets, which we marinate beforehand.

Ingredients:

• Pink salmon fillet - 1.2 kg.
• Egg - 2 pcs.
• Hard cheese - 100 g.
• Butter - 2 tablespoons l.
• Turnip onions - 3 pcs.
• Vinegar - 2 tbsp. l.
• Salt, pepper and fresh herbs to taste.

Cooking process:

1. Defrost the fish fillet in the refrigerator, then rinse, dry with a towel and cut into portions.
2. Fold the fish into a deep bowl.
3. In a cup, mix 2 tablespoons of vegetable oil with a glass of clean water, vinegar, salt and black pepper to taste.
4. Pour this marinade over the fish, mix well and refrigerate for one hour for marinating.
5. Peel the onions, chop finely and fry in butter until transparent. Fry over low heat.
6. Boil eggs hard-boiled, cool, peel and chop in medium pieces.
7. Fresh herbs, preferably parsley, wash, dry a little and chop finely.
8. In a separate bowl, mix the fried onions, chopped parsley and eggs.
9. Grate a piece of hard cheese on a coarse grater.
10. Cut the foil into square pieces, the amount is equal to half the pieces of fish.
11. Grease each piece of foil with oil.
12. Put a piece of pink salmon on it, then a spoonful of cooked minced meat from onions, herbs and eggs, then sprinkle with grated cheese and put the second piece of pink salmon on it. It is imperative to remove excess marinade from fish with a paper napkin. Wrap the foil in an envelope.
13. In this way "pack" all the fish and place it on a baking sheet.
14. Bake pink salmon in the oven at 180 ° C for 20 minutes.
15. Can be served with foil.

Bon Appetit!

Fillet of pink salmon with tomatoes in the oven

Below is a recipe for preparing a dietary low-calorie dish from the fillet of this red fish. The fish is stewed in tomato juice, and the oil is not used at all in the recipe. It is best to bake fish in a culinary sleeve in this way, but you can also bake it in foil.

Ingredients:

• Pink salmon - 1 carcass.
• Onions and bell peppers - 3 pcs.
• Carrots and lemon - 1 pc.
• Medium tomatoes - 6 pcs.
• Salt, pepper and dry herbs to taste.

Cooking process:

1. Clean the carcass of the fish, remove the fins, entrails and head. Then rinse the fish with cold water and pat dry with a towel.
2. With a sharp knife, make transverse cuts on the carcass every 3 cm without cutting the ridge.
3. Squeeze juice from half a lemon into a glass, dissolve salt and pepper in it to your liking and grate the fish from all sides with the resulting marinade.
4. Peel, wash and cut vegetables (peppers, onions and carrots) into thin rings.
5. Cut the tomatoes into halves.
6. Cut the second half of the lemon into thin half rings and place them in the cuts on the fish carcass.
7. Secure the culinary sleeve with a clip on one side.
8. Place it on a baking sheet and place half of the chopped vegetables.
9. Then put the prepared pink salmon on the vegetables.
10. Put the second part of the vegetables on it.
11. Fasten the sleeve tightly, pierce it from above in several places so that hot steam comes out when baking.
12. Bake pink salmon at 180 ° C for 30 minutes.
13. Cool the prepared dish a little and serve with any side dish.

Bon Appetit!

Whole stuffed pink salmon in the oven

Stuffed pink salmon is a wonderful and tasty dish for a festive table. You can stuff with mushrooms, vegetables, boiled cereals, etc. In this recipe, you are invited to cook such fish with minced rice. An important condition for its preparation is the observance of the integrity of the fish skin. It is baked in a culinary sleeve or foil.

Ingredients:

• Pink salmon - 1 carcass.
• Rice - 3 tbsp. l.
• Egg - 2 pcs.
• Carrots and onions - 1 pc.
• Hard cheese - 50 g.
• Salt, herbs and spices to taste.

Cooking process:

1. Cook the required amount of rice until cooked and refrigerate.
2. Peel the onion and chop finely.
3. Rinse fresh herbs, pat dry and chop finely.
4. Peel the carrots, rinse and cut into thin strips.
5. Grind hard cheese on a coarse grater.
6. Put these products in a bowl and mix well.
7. Carefully peel the pink salmon carcass from the scales and remove the gills. Remove the insides through the abdominal incision. Then rinse the fish.
8. From the carcass, carefully so as not to break the integrity of the skin, remove the spine and all small bones. With a sharp knife, cut off the meat remaining on the ridge, chop it with a knife and mix with a little milk.
9. Then add this meat to the minced rice, salt, sprinkle with spices to your liking and mix again.
10. Fill the fish carcass with the prepared minced meat. Then sew up the abdomen with threads or simply rewind with twine.
11. Place the prepared fish in a culinary sleeve or wrap it in foil.
12. Bake in the oven at 180 ° C for 40 minutes.
13. Cool the fish before serving, however, it is very tasty and cold.

Eat to your health!

Juicy and soft pink salmon baked in the oven with sour cream

In this recipe, you are invited to bake pink salmon in sour cream sauce. Such fish will have a very delicate taste. Any side dish goes well with it. The dish is prepared quickly and easily. Children also eat this fish with pleasure.

Ingredients:

• Pink salmon - 1 carcass.
• Onions, carrots and bell peppers - 1 pc.
• Sour cream - 1 tbsp.
• Egg - 2 pcs.
• Salt, herbs and pepper to taste.

Cooking process:

1. Clean the carcass of the fish, remove everything that is required (head, fins, entrails) and cut the fish into two fillets.
2. Then wash the fillets under cold water and dry with napkins or a towel.
3. Cut the fish into portions and place in any container.
4. In a cup, mix salt, pepper and spices, just do not take a lot so that they do not kill the aroma of the fish.
5. Sprinkle the fish slices with spices and mix well. Leave the fish for 20-30 minutes to soak in the spice aroma.
6. During this time, peel the vegetables and wash them.
7. Then chop the onion into half rings.
8. Chop the carrots on a fine grater.
9. Cut sweet peppers into thin strips.
10. Place the chopped vegetables in a bowl. Add two chicken eggs, a glass of sour cream, salt, chopped herbs, spices to your taste and mix well.
11. This sour cream-vegetable mixture should be infused for 15–20 minutes.
12. Grease a baking dish or a baking sheet with vegetable oil and place the prepared pieces of pink salmon in it. Stack tightly.
13. Pour the fish with cooked sour cream sauce with vegetables.
14. Bake pink salmon at 180 ° C for 30 minutes.
15. Then cool the dish a little and use a spatula to spread it on portioned plates.

Bon Appetit!

A simple and delicious recipe for pink salmon with mayonnaise

In this recipe, you are invited to bake pink salmon with mayonnaise sauce. Mayonnaise will add juiciness, softness and satiety to the fish. This dish will appeal even to those who do not like fish at all. It can be eaten without a side dish. The recipe is simple and the result is delicious.

Ingredients:

• Pink salmon - 1 carcass.
• Onions and carrots - 4 pcs.
• Lemon - 1 pc.
• Salt, mayonnaise and pepper to taste.

Cooking process:

1. Peel pink salmon from scales, remove entrails, head and fins.
2. Then rinse the fish with cold water, pat dry with a towel and cut into 3 centimeters thick pieces.
3. Remove all bones from each piece.
4. Grease a baking sheet or baking dish and place the fish slices on top of it.
5. Then pour over the fish with lemon juice, sprinkle with salt and pepper to your liking and leave for a while to marinate the fish.
6. During this time, peel the onions and carrots and rinse them.
7. Chop the onion into thin half rings, and chop the carrots on a coarse grater.
8. Mix these vegetables and place them on top of the fish.
9. Turn the oven to 180 ° C.
10. In a small container, mix mayonnaise with clean water in a 1: 1 ratio.
11. Pour pink salmon with vegetables with the resulting mixture.
12. Bake the pink salmon in a preheated oven for 40 minutes.
13. Serve hot fish.

Eat to your health!

Pink salmon baked in pieces in foil

Pink salmon is baked in pieces in foil, because it is prepared in its own juice, which is important for those who adhere to the principles of healthy eating. Pre-marinate the fish in onion sauce. We will bake in portions, wrapping each piece in foil. It's delicious, try it!

Ingredients:

• Pink salmon - 1 carcass.
• Onion-turnip - 2 pcs.
• Soy sauce - 3 tbsp l.
• Garlic - 3 cloves.
• Lemon - ½ pc.
• Salt and spices to taste.

Cooking process:

1. Peel pink salmon from scales, remove entrails, head and fins, rinse and cut into portions up to 3 cm thick.
2. Place the fish pieces in a container in which you will marinate them.
3. Peel the onions and chop them on a grater or in a blender bowl.
4. Transfer the onion mass to the fish, add soy sauce, juice of half a lemon, garlic chopped in a garlic, a little vegetable oil and mix everything well.
5. Close the container with the fish with a lid and put it in the refrigerator for 1 hour to marinate the fish.
6. After this time, cut the foil into square pieces.
7. Place pickled pink salmon on each piece of foil. Wrap the foil tightly with an envelope so that the marinade cannot evaporate.
8. Spread the envelopes with fish on a baking sheet and bake in the oven at 180 ° C for 25 minutes.

The dish is ready. Bon Appetit!

Juicy pink salmon in the oven with onions and carrots

In this recipe, you are invited to bake pink salmon under a tender "fur coat" of vegetables and sour cream. This coat will make the fish very fragrant and juicy, and all the ingredients in this dish are perfectly combined to taste.

Ingredients:

• Pink salmon - 1 carcass weighing up to 1.4 kg.
• Onions and carrots - 2 pcs.
• Sour cream - 5-6 tbsp. l.
• Salt, herbs and pepper to taste.

Cooking process:

1. Clean the carcass of the fish, remove the head, fins, entrails and costal bones.
2. Then cut the pink salmon into 3 cm thick steaks.
3. Peel and rinse the onions with carrots.
4. Chop the onion into thin half rings, chop the carrots on a coarse grater.
5. Heat a frying pan with vegetable oil and fry the onion in it until transparent.
6. Then add grated carrots to the onion and fry until the carrots change color and are soft.
7. Pour the required amount of sour cream into these fried vegetables, add chopped dill and salt everything to your liking. Simmer vegetables in sour cream for a few minutes over low heat.
8. For roasting pink salmon, take a dish of such a size that the fish occupies it completely.
9. Pour some clean water and vegetable oil into the bottom of the mold. Place fish steaks tightly in a mold and sprinkle with salt and pepper.
10. Place the carrots and onions in the sour cream sauce on top of the fish.
11. Bake pink salmon with vegetables in an oven preheated to 180 ° C for 30 minutes.
12. Cooked fish can be eaten hot, but it also tastes good when cold.

Bon Appetit!