Sweet pickled tomatoes for the winter - 10 delicious recipes

To get a taste of summer in winter, you need to spend a little time in the hot season. Moreover, the process of preparing pickled tomatoes does not cause difficulties even for novice housewives. However, despite all the similarities, each recipe has its own subtleties, on which the result depends.

Sweet pickled tomatoes in liter jars - a very tasty recipe

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Pickled tomatoes prepared according to this recipe are guaranteed to be tasty, juicy and can wait for winter if you promise to follow the entire cooking sequence and do not neglect the recommendations.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings - 15.

Ingredients
Servings: +15
Steps
1 hour. 5 minutes.Seal
  • Thoroughly rinse the tomatoes and lay them out on a towel so that it absorbs excess liquid.
  • Banks can be sterilized or simply rinsed with baking soda. We pierce the dried tomatoes near the stalk and put them in prepared jars.
  • Gradually pour boiling water into the jars and cover with lids. We do not touch the tomatoes for 10-15 minutes.
  • After this time, pour the water from the cans into a separate pan, add all the ingredients except the vinegar to it. We send the saucepan with the marinade to the fire and cook for 2-3 minutes after boiling.
  • As soon as the heat is turned off, add table vinegar to the pan and pour the tomatoes with the prepared hot marinade.
  • We seal the filled jars with sterile lids, cool and send them to a cool place intended for storage.

Enjoy your meal!

Sweet pickled tomatoes with vinegar for the winter

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Tomatoes rolled in this way retain their shape, color and turn out to be very juicy, which is especially important for connoisseurs of seaming. And it is equally important to prepare a delicious sweetish marinade with a pleasant and barely perceptible sourness.

Cooking time: 100 min.

Cooking time: 40 min.

Servings - 20.

Ingredients:

  • Tomatoes - 1800-2000 gr.
  • Salt - 7 tsp
  • Granulated sugar - 7 tablespoons
  • Black peppercorns - 10 pcs.
  • Table vinegar (9%) - 4 tablespoons

Cooking process:

  1. Soak the collected tomatoes in cold water for about 30-40 minutes, then rinse and dry.
  2. Then, in the region of the stalk, we make small holes with a wooden toothpick.
  3. We put the prepared tomatoes in a clean and dry jar, trying not to leave any free space between the tomatoes.
  4. Pour the filled jars with boiling water and leave the tomatoes to warm up for 10-15 minutes.
  5. In the meantime, let's start preparing the marinade. Pour salt, sugar and black pepper into boiling water, mix well and cook for 10 minutes. Before we pour the contents into the jars, pour table vinegar into the marinade.
  6. After 10-15 minutes, drain the used water from the cans of tomatoes and pour in the hot marinade instead.
  7. Roll the jars with prepared lids, turn them upside down and leave to cool under a towel.Then we transfer it to a place intended for storage.

Enjoy your meal!

Tomatoes in sweet marinade without sterilization in 3 liter jars

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

This recipe has not let the housewives down for many years, and will not let you down either. A large amount of greens will provide an interesting taste with a sharp and piquant note, despite the sweet marinade.

Cooking time: 50-60 minutes

Cooking time: 30 min.

Servings - 20.

Ingredients:

  • Tomatoes - 1600-1800 gr.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Garlic - 3-5 teeth.
  • Salt - 100 gr.
  • Granulated sugar - 200 gr.
  • Bay leaf - 2 pcs.
  • Coriander - 0.5 tsp
  • Allspice peas - 5 pcs.
  • Dill umbrellas - 1 pc.
  • Horseradish leaf - 2 pcs.
  • Black currant leaf - 2 pcs.
  • Cherry leaf - 2 pcs.
  • Apple tree leaf - 2 pcs.
  • Table vinegar (9%) - 80-100 ml.
  • Water - 1.5 liters.

Cooking process:

  1. At the bottom of the sterilized jars, lay out all the possible greens that only you have.
  2. Also, after her we send bell peppers, onions, garlic cloves, allspice and coriander.
  3. The turn came to tomatoes. We wash the tomatoes, dry them and put them in a jar, starting with the large ones, and put the smaller tomatoes on top.
  4. To prepare the marinade, heat the water and add salt and sugar into it, stir well and bring to a boil.
  5. Pour the boiling marinade into a jar, which we then cover with a lid. Leave the tomatoes to warm up for about 20 minutes.
  6. At the end of this time, pour the marinade into a saucepan, bring it to a boil again and finally pour in the vinegar.
  7. Return the hot marinade to the vegetables and roll up with sterile lids using a key.
  8. After cooling, we send the tomatoes for storage in a dark and cool place.

Enjoy your meal!

Sweet green tomatoes marinated for the winter

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Due to the fact that green tomatoes have a strong skin and dense pulp, we divide them into several parts, thanks to which they quickly absorb the taste and aroma of a sweet marinade, and become much softer themselves.

Cooking time: 80-100 min.

Cooking time: 50 min.

Servings - 15.

Ingredients:

  • Tomatoes - 2000 gr.
  • Garlic - 5-6 teeth.
  • Parsley - 25 gr.
  • Dry dill - 10 gr.
  • Black peppercorns - 10 pcs.
  • Bay leaf - 4 pcs.
  • Table vinegar (9%) - 3 tablespoons
  • Salt - 2 tablespoons
  • Granulated sugar - 3 tablespoons

Cooking process:

  1. We wash the tomatoes and cut out the stalks. And after we have prepared all the components, we proceed to filling the jar. Put fresh parsley, whole garlic cloves, peppercorns, bay leaves and dry dill on the bottom.
  2. Before stacking the tomatoes, divide them into several parts. We lay out all the components, pressing them tightly to each other. Also add herbs, garlic and other ingredients between the layers of tomatoes.
  3. All filled cans are simply covered with lids and set aside. For now, let's move on to the next steps.
  4. Bring drinking water to a boil and pour tomatoes into it. After they have warmed up for 15-20 minutes, drain the water from the cans into the same pan again.
  5. Then we repeat the same thing two more times. Pour boiling water over the tomatoes again. Cover them again with lids and leave the filled jars to stand for another 30 minutes. Then pour the water back into the saucepan and boil.
  6. Meanwhile, add granulated sugar and vinegar to the jars. Then we cover them with lids.
  7. Add salt to boiling water and keep on low heat until the salt crystals are completely dissolved.
  8. After a few minutes, pour the tomatoes with prepared salted water.
  9. We roll up the jars with sterilized lids and turn them upside down. We leave in this position, covered with a blanket, until it cools completely. This completes the cooking process.

Enjoy your meal!

Marinated tomatoes with onions and sugar for the winter

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Onions add spice to conservation, mature taste and mouth-watering aroma, which plays an important role. Tomatoes with onions in such a marinade can be served both as an independent dish and in addition to a side dish.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings - 15.

Ingredients:

  • Tomatoes - 1500 gr.
  • Bulb onions - 1 pc.
  • Salt - 1 tablespoon
  • Granulated sugar - 4 tablespoons
  • Table vinegar (9%) - 1 tbsp.
  • Black peppercorns - 5 pcs.
  • Allspice peas - pcs.

Cooking process:

  1. The tomatoes were washed, dried and now we make small holes with a toothpick in the area of ​​the stalk. So tomatoes are better fed with marinade, and also let their juice out.
  2. Cut the onions into rings rather coarsely.
  3. The jars were sterilized in advance and we begin to fill with tomatoes and onions, laying the vegetables as tightly as possible to each other. Then add the black and allspice peas.
  4. Fill the filled cans with boiling water, cover with lids and leave for 15-20 minutes.
  5. After this time, pour the water from the tomato into a common pan in order to prepare the marinade. Add salt, sugar to a saucepan with water and stir well. Then bring the marinade to a boil and remove from the stove.
  6. Then pour the marinade into the jars of tomatoes and finally add vinegar each.
  7. Roll up the tomatoes with lids and cool to room temperature, wrapping them in a towel.
  8. This completes the cooking process.

Enjoy your meal!

How to prepare sweet tomatoes with garlic for the winter?

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Spicy fragrant tomatoes can not only diversify the table, but also make up for the lack of useful vitamins in the winter season, which both adults and children need.

Cooking time: 40 min.

Cooking time: 15-20 min.

Servings - 10.

Ingredients:

  • Tomatoes - 1000 gr.
  • Salt - 1 tablespoon
  • Granulated sugar - 1 tablespoon
  • Table vinegar (9%) - 1 tbsp.
  • Garlic - 2-3 teeth.

Cooking process:

  1. To make the peel lag behind the pulp faster, pour the tomatoes with boiling water and leave for about 5 minutes.
  2. After this time, drain the water, peel the tomatoes and put them in prepared jars.
  3. Put chopped garlic on top of the tomato.
  4. Following the garlic, add a spoonful of salt and sugar, pour in the vinegar and leave for a couple of minutes.
  5. Then we close the cans with tin lids.
  6. We put the filled cans in a saucepan, fill them halfway with water and send them to a quiet fire. We sterilize the tomatoes for 15-20 minutes from the moment the water boils.
  7. After this time, we remove the cans from the pan, roll up the lids and leave to cool to room temperature upside down.
  8. We send the tomatoes to a cool storage place.

Enjoy your meal!

Tomatoes with peppers in a sweet marinade for the winter in liter jars

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

A blank that has everything a vegetable lover could wish for. Tomatoes with peppers marinated in a sweet marinade are very juicy, sweet and can be stored for a long time.

Cooking time: 35 min.

Cooking time: 10-15 minutes

Servings - 10.

Ingredients:

  • Tomatoes - 1000 gr.
  • Table vinegar (9%) - 1.5 tablespoons
  • Garlic - 3-4 teeth.
  • Bulgarian pepper - 1 pc.
  • Bay leaf - 1 pc.
  • Granulated sugar - 1.5 tablespoons
  • Salt - 1 tablespoon
  • Black peppercorns - 3-5 pcs.
  • Allspice peas - 3-5 pcs.
  • Dill umbrellas to taste.
  • Dill sprigs to taste.

Cooking process:

  1. We wash and completely dry all the tomatoes.
  2. At the bottom of the jar we lower the chopped sprigs of dill and a few peas of both black and allspice.
  3. Then fill the jar with tomatoes to about half, add garlic, pepper, bay leaf and continue filling the jar with tomatoes.
  4. Fill the voids with dill umbrellas and pour boiling water over the entire contents.
  5. Cover the jars with sterile lids and cover with a towel. We leave them to warm up for 10 minutes.
  6. After this time, pour the water from the cans into a saucepan for making the marinade.
  7. Then we pour salt, sugar into it and send it to the fire.
  8. As soon as the marinade starts to boil, pour tomatoes over it and add vinegar to the end.
  9. We roll up the jars with sterilized lids and leave to cool in a towel to room temperature.

Enjoy your meal!

Delicious pickled tomatoes with vegetable oil for the winter

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Everyone knows that vegetable oil is an excellent conductor of flavors, which helps all spices to unfold exclusively from their best sides. Your guests will not forget the incredible taste and rich aroma of these tomatoes for a long time.

Cooking time: 60 min.

Cooking time: 30 min.

Servings - 8-10.

Ingredients:

  • Tomatoes - 8-10 pcs.
  • Salt - 2 tsp
  • Granulated sugar - 2 tablespoons
  • Acetic acid - 1 tsp
  • Vegetable oil - 1 tablespoon
  • Garlic - 3-4 teeth.
  • Bulb onions - 1 pc.
  • Black peppercorns - 10 pcs.
  • Basil to taste.
  • Parsley to taste.

Cooking process:

  1. First, prepare the tomatoes. For washed and dried tomatoes, cut off the butt and cut them into several parts.
  2. Then we randomly grind all the greens, which we will use in the future.
  3. Chop the onion and garlic.
  4. After all the ingredients are prepared, we begin to put them together. Put chopped garlic, peppers, herbs and tomatoes at the bottom of the jar. Add salt and sugar between the layers of tomatoes. Finally, do not forget to add some onion rings and vegetable oil.
  5. Pour boiling water over the contents of the jars and cover with lids so that the tomatoes can warm up. We leave them in this form for about 20 minutes.
  6. Let's move on to sterilizing the cans. Pour water into a clean saucepan, cover the bottom with a towel and arrange the jars. Sterilize jars of tomatoes for about 10 minutes after boiling.
  7. After this time, we rearrange the cans on a dry surface and, before rolling up the cans with lids, pour in acetic acid. This completes the main stages of preparation.
  8. It remains to cool the tomatoes under a towel at room temperature.

Enjoy your meal!

Sweet and sour tomatoes with citric acid in jars

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

Citric acid gives tomatoes a pleasant sourness and fully replaces vinegar, which is one of the most positive aspects in preparing pickled vegetables.

Cooking time: 45 min.

Cooking time: 15-20 min.

Servings - 10-15.

Ingredients:

  • Tomatoes - 2000 gr.
  • Salt - 1 tablespoon
  • Granulated sugar - 4 tablespoons
  • Citric acid - 1 tsp

Cooking process:

  1. All components for the preparation of the marinade are given per 1 liter of water. Make a hole in the prepared tomatoes with a wooden skewer and then put them in sterilized jars.
  2. Immediately sterilize the lids in boiling water, which we will use to close the cans.
  3. Fill the tomatoes with boiling water, cover with lids and leave the vegetables to warm up for 20 minutes.
  4. As soon as the cans have cooled down, drain the water from them into a deep saucepan.
  5. Add granulated sugar, salt and citric acid to warm water, mix well and send the marinade over low heat. After the marinade has boiled, turn it off.
  6. Pour the heated tomatoes with hot marinade and roll up the lids.
  7. Cool the tomatoes upside down under a blanket or towel.

Enjoy your meal!

Sweet pickled tomatoes with mustard seeds for the winter

🕜1 hour 5 minutes. 🕜50 🍴15 🖨

In this recipe, it's easy to see the amazing balance of sweetness and pungency that mustard seeds and garlic cloves give the dish. Plus, mustard does not have a specific smell that will overpower the aroma and taste of all components of the marinade.

Cooking time: 40-45 min.

Cooking time: 10-15 minutes

Servings - 10-12.

Ingredients:

  • Tomatoes - 1500-2000 gr.
  • Salt - 2 tablespoons
  • Granulated sugar - 3 tablespoons
  • Garlic - 6 tooth
  • Acetic essence - 1 tbsp.
  • Mustard seeds - 0.5 tsp
  • Currant leaves - to taste.
  • Cherry leaves to taste.
  • Horseradish leaves to taste.
  • Bay leaf - 4 pcs.
  • Dry dill - to taste.
  • Water - 1.2 liters.

Cooking process:

  1. Initially, let's start by preparing the ingredients. We clean the garlic cloves from the film with the husk and cut into rather large pieces.
  2. Then we cut all the greens, after washing and drying the leaves of horseradish, cherries and currants.
  3. While the washed tomatoes are also drying, we sterilize the jar in any way convenient for you.
  4. When all the ingredients are prepared, we put them together. At the bottom of the prepared jar, place the leaves, garlic, peppercorns, mustard seeds, dill and bay leaves. We put tomatoes on top of these ingredients, trying not to deform them.
  5. Let's start preparing the marinade. Stir salt and sugar in the required amount of water and bring the marinade to a boil. Immediately fill the tomatoes with hot marinade and leave to warm up under a closed lid for about 10 minutes. Then we drain the marinade, boil again and return it back to the jar.
  6. The final step is to add vinegar essence to the tomatoes. Then we roll up the jar of tomatoes with a lid and cover with a towel so that the tomatoes gradually cool down to room temperature.
  7. We transfer the rolls to the place intended for storage.

Enjoy your meal!

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