Oven seabass - 6 step-by-step recipes for baked seabass

Appetizing baked sea bass belongs to the Mediterranean cuisine. If you want to cook a real restaurant dish at home, then use a bright selection of step-by-step recipes. Delight your family or guests with a delicious and memorable fish dinner.

Juicy seabass in foil in the oven

To make the baked seabass come out juicy and tender, cook it in foil. A vibrant, nutritious dish can be served for lunch or dinner with any side dish or fresh vegetables.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 2

• 
  We cut parsley and onions. Pour lemon juice and olive oil over the food. Sprinkle with spices and stir well.
• 
  We wash the washed fish, rub with salt and put on a baking sheet covered with foil.
• 
  Pour the carcass with a mixture of oil, herbs, onions and spices.
• 
  Wrap the product tightly with foil.
• 
  We bake the dish for 30 minutes at a temperature of 180 degrees.
• 
  Appetizing and juicy sea bass in the oven is ready. Serve the dish to the table!

Seabass baked with vegetables in the oven

A complete dish for a bright family dinner is sea bass with vegetables in the oven. You will not spend a lot of time on the culinary process, and you will not have to additionally prepare a side dish.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Seabass - 4 pcs.
• Bulgarian pepper - 2 pcs.
• Lemon - 1 pc.
• Parsley - 1 bunch.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the fish under water, clean it if necessary.
2. We clean bell peppers from seeds. Cut the lemon into slices, rinse the parsley.
3. Rub the fish with salt and spices, make deep cuts in it and put it on a baking sheet with foil.
4. We spread lemon slices on the carcass.
5. Top with pieces of bell pepper and chopped parsley.
6. We wrap the blank with foil. We bake the dish for 30 minutes at a temperature of 180 degrees.
7. Seabass baked with vegetables is ready. Transfer it to a serving plate and serve. Help yourself!

A step-by-step recipe for cooking seabass with lemon in the oven

Appetizing sea bass with a delicate citrus flavor is an excellent solution for a family dinner. The dish will delight you with a simple and quick culinary process. Take note.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Seabass - 2 pcs.
• Lemon -1 pc.
• Garlic - 3 cloves.
• Dill to taste.
• Salt to taste.
• Ground white pepper - to taste.
• Vegetable oil - 80 ml.

Cooking process:

1. We wash the sea bass under water. Cut off the heads and tails.
2. Prepare lemon, herbs and garlic cloves.
3. Rub the fish with salt and ground white pepper. We supplement the carcasses with chopped dill and garlic.
4. Transfer the product to a greased baking dish. Pour lemon juice over the dish. Pieces of citrus can be put inside the fish. We bake for 30 minutes at 180 degrees.
5. Put the finished sea bass on a plate, supplement it with thin lemon slices and serve.

How delicious to bake whole sea bass in the oven?

A simple and incredibly delicious idea for a homemade dinner is whole oven-baked seabass. Ready fish can be served with vegetables, fresh herbs or cereals. Check out an interesting recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Seabass - 2 pcs.
• Lemon - 0.5 pcs.
• Salt to taste.
• Balsamic vinegar - 1.5 tablespoons
• Vegetable oil - 1.5 tbsp.

Cooking process:

1. We wash the thawed fish under water.
2. Then we make deep cuts in the product. The head and tails can be cut off.
3. Coat the carcasses with a mixture of balsamic vinegar and olive oil. Sprinkle the product with salt inside and outside to taste. We marinate for 10-15 minutes.
4. We wash the lemon under water and cut it into thin slices.
5. Fill the fish with lemon slices.
6. We put the workpiece in a baking dish. Cooking the dish in an oven preheated to 180 degrees for 30 minutes.
7. Put the baked sea bass on plates and serve. You can try!

A simple and delicious recipe for sea bass baked with potatoes

A bright idea for a family dinner is sea bass baked in the oven with potatoes. The dish will delight the family with its interesting taste and nutritional value. In this case, you do not have to additionally prepare a side dish.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Seabass - 2 pcs.
• Potatoes - 200 gr.
• Garlic to taste.
• Lemon juice - 2 tablespoons
• Lemon - 1 pc.
• Rosemary - 5 gr.
• Ground ginger - to taste.
• Ground black pepper - to taste.
• Paprika to taste.
• Salt to taste.
• Olive oil - 60 ml.

Cooking process:

1. We clean the fish and then diligently rinse it under water inside and outside.
2. With a sharp knife we ​​make deep cuts in the fish.
3. Let's prepare the necessary spices.
4. Sprinkle the fish with salt, paprika, ginger and pepper. Drizzle with olive oil and lemon juice.
5. Add the broken rosemary sprigs. Put lemon wedges and pieces of garlic inside the sea bass.
6. We wash and clean the potatoes. We cut the vegetable in any convenient way.
7. Put fish and potatoes on a baking sheet with parchment. We bake the dish for 25-30 minutes at a temperature of 180 degrees.
8. The fragrant sea bass with potatoes is ready. Place it on a plate and serve.

How to cook sea bass in salt in the oven at home?

An interesting way to cook seabass in the oven is in salt. The fish will come out juicy and tender in taste. Serve it for lunch or dinner with vegetables or other side dishes.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Seabass - 1 pc.
• Salt - 1 kg.
• Ground black pepper - to taste.
• Lemon - 1 pc.

Cooking process:

1. We clean, rinse the fish from the outside and from the inside. Then rub it with black pepper to taste.
2. Pour the salt into a deep bowl and fill it with fresh lemon juice. We mix.
3. Put a "pillow" of half the salt on a baking sheet with foil. We put prepared fish on it.
4. Cover the product tightly with the remaining salt.
5. We put the dish in an oven preheated to 170 degrees. We cook it for 25-30 minutes.
6. After readiness, carefully remove the crust from the salt.
7. The baked sea bass in salt is ready. We divide it into parts and serve it to the table. Bon Appetit!