Puff pastry apple strudel - 9 step-by-step recipes

Baking with apples is always relevant both for festive events and for home tea drinking. A puff pastry apple strudel is a great option. This is an incredibly tasty, delicate and moderately sweet dessert. Its distinctive feature is that it consists of almost one filling (apples, nuts, raisins, cinnamon) and a rather thin layer of dough.

The classic apple strudel recipe on puff pastry

We present to your attention a classic version of this delicious dessert. The classic apple strudel is its unchanged filling of apples, chopped nuts and cinnamon, and frozen puff pastry will save you time.

Cooking time - 1 hour.

Servings - 6.

• 
  Peel the apples and core them with seeds. Chop the apples into small cubes and place them in a separate bowl.
• 
  Sprinkle the apples with sugar (2 tablespoons), cinnamon and flour in the amount indicated in the recipe, mix well and leave for 20 minutes to give their juice.
• 
  Put chopped nuts in a separate bowl and mix with two tablespoons of sugar and bread crumbs.
• 
  Lay the defrosted puff pastry on baking paper or on a cutting board and roll out a lot. Sprinkle the dough sheets evenly with a mixture of nuts and breadcrumbs. Spread the prepared apple filling on top.
• 
  Carefully, so as not to damage the integrity of the sheets, wrap the dough with the filling in the form of rolls. Bend the edges of the rolls down a little.
• 
  Line a baking tray with paper and lightly brush it with vegetable oil. Place the rolls seam side down on a baking sheet. Mix one yolk with a teaspoon of water and spread the mixture on the rolls.
• 
  Then make several transverse cuts on the rolls with a sharp knife, which will allow you to cut the finished apple strudel into portioned pieces.
• 
  Bake the apple strudel in a 180 ° C oven for 20 minutes until a beautiful golden brown crust appears.

Eat to your health!

Strudel with apples from puff yeast-free dough

In this recipe, you are invited to bake this fragrant and unique pastry from puff pastry without yeast. Thin dough will make the dessert crispy and compact. The invariable filling for this festive dish is apples and nuts, which can be any: walnuts, and almonds, and hazelnuts.

Ingredients:

• Non-yeast frozen dough - 2 sheets.
• Apples - 3 pcs.
• Chopped nuts - ½ tbsp.
• Butter - 2 tbsp. l.
• Sugar - 5 tbsp. l.
• Flour and breadcrumbs - 2 tbsp each l.
• Ground cinnamon - 2 tsp
• Egg for lubrication.

Cooking process:

1. For the apple strudel, defrost the puff pastry first.
2. Wash the apples, peel them, remove the seed box and chop them into small cubes.
3. Transfer the chopped apples to a deep plate, sprinkle them with sugar (2 tablespoons), cinnamon, stir and leave for 15 minutes.
4. In this recipe, the apples need to be caramelized.To do this, melt the butter in a skillet and fry the apples in it, sprinkling with the rest of the sugar. Fry until tender.
5. In a separate bowl, combine chopped nuts with breadcrumbs.
6. Divide the nut and apple filling into two equal parts for two sheets of dough.
7. Spread the dough on baking paper (it is more convenient to work with the dough this way) and roll it out a little so that the sheet is thin.
8. Be sure to spread the sheets with melted butter and sprinkle them evenly with the nut mixture.
9. Spread the prepared apple filling on the nuts in an even layer.
10. Gently wrap the filling in rolls.
11. Tuck the ends of the roll down so that the filling does not leak out during baking.
12. Lubricate the rolls on top with egg yolk and make several transverse cuts along the surface.
13. Transfer the rolls to a baking sheet lined with paper and oiled with vegetable oil.
14. Bake the apple strudels at 180 ° C for 20 minutes.
15. Sprinkle a little powdered sugar on top of the finished baked goods.

Eat to your health!

Step-by-step recipe for strudel on yeast puff pastry

Here is a recipe for this delicious dessert using yeast dough. This dough absorbs a lot of apple juice during baking, and therefore the apple strudel may appear damp. It is recommended that when rolling up the roll, grease each turn of the dough with butter. These pastries are delicious both hot and cold.

Ingredients:

• Puff yeast dough - 500 g.
• Apples - 6 pcs.
• Butter - 100 g.
• Sugar - 6 tbsp. l.
• Lemon juice - 2 tbsp l.
• Cinnamon - 2 tsp
• Bread crumbs - 2 tbsp. l.
• Raisins to taste.

Cooking process:

1. Defrost the puff pastry beforehand.
2. Peel the apples, remove the center with seeds and chop them into small pieces.
3. Place the apples in a separate bowl, sprinkle with sugar, add fresh lemon juice, cinnamon and, if desired, soaked in hot water and dried raisins. Mix everything well.
4. Melt the right amount of butter in the microwave.
5. Spread the defrosted dough on a work surface and roll it out into a rectangle.
6. Liberally spread the melted butter on a sheet of dough.
7. Sprinkle breadcrumbs evenly over the butter.
8. Spread the apple filling in an even layer on the dough sheet, leaving the four edges free.
9. Then fold the edges of the dough over the filling and gently roll the roll. Lubricate each turn of the filled dough with plenty of butter.
10. Line a baking sheet with paper and brush with vegetable oil.
11. Carefully transfer the cooked roll to a baking sheet so as not to violate its integrity.
12. Cover the top of the roll with butter.
13. Bake the roll at 180 ° C, no higher, for 20 minutes. When baking, grease the roll with butter several times.
14. Sprinkle the powdered sugar over the hot apple strudel.

Bon Appetit!

Delicious apple and cinnamon strudel

Apple strudel baking according to this recipe has some peculiarities. To make the dessert tender, you need to roll out the dough as thin as possible. Take apples for the filling only of a hard variety, so that they do not boil when baking. And, of course, cinnamon. Sprinkle with it both the apple filling and (preferably mixed with cane sugar) the top of the roll.

Ingredients:

• Puff pastry - 500 g.
• Apples - 6 pcs.
• Chopped walnuts - ½ tbsp.
• Cinnamon - 1 tsp for the filling and 1 tsp. for sprinkling.
• Bread crumbs - 2 tbsp. l.
• Sugar - 6 tbsp. l.
• Butter - 150 g.
• Cane sugar - 1 tbsp l.
• Yolk for lubrication.

Cooking process:

1. Pre-defrost the puff pastry.
2. Rinse the apples, peel and peel the inside and cut into small cubes. Sprinkle apples with two tablespoons of sugar, add a teaspoon of cinnamon, stir and leave for 15–20 minutes.
3. Grind walnuts in a blender or with a knife so that the pieces are of different sizes. Mix the nuts with the breading and the rest of the sugar.
4. The defrosted dough, sprinkled with a little flour, roll out with a rolling pin into a thin sheet of the correct shape.
5. Spread the dough with melted butter and sprinkle with a nut mixture.
6. Then put the apple filling on the dough.
7. Carefully, so as not to damage the integrity of the dough, we roll it into a roll as tightly as possible.
8. Cover the baking tray with special paper.
9. Carefully transfer the roll to a baking sheet. Lubricate it with yolk and sprinkle with cinnamon mixed with cane sugar.
10. We bake the roll at 180 ° C for 20 minutes.

Bon Appetit!

How to make apple and nut puff pastry strudel?

Here is a recipe for a delicious apple strudel with almonds. You need to serve sour cream or ice cream with it. It is prepared from any puff frozen dough, and apples and nuts for the filling are necessarily caramelized. From these ingredients, you will get 8 servings of this wonderful dessert.

Ingredients:

• Dough - 500 g.
• Apples - 5 pcs.
• Almonds - 50 g.
• Sugar - 4 tbsp. l.
• Butter - 1-2 tbsp. l.
• Cinnamon - 1 tsp

Cooking process:

1. Defrost the puff pastry beforehand.
2. Peel the apples and core with seeds and chop into small cubes.
3. Grind the almonds in a blender bowl.
4. Heat butter in a skillet, place chopped apples in it, sprinkle with sugar and cinnamon and simmer for 7 minutes. During this time, the apples are caramelized.
5. Then add the chopped almonds to the skillet, stir and simmer for another 2-3 minutes. Cool the prepared filling a little.
6. Spread the defrosted dough on a work surface, sprinkle with a little flour and roll out thinly.
7. Spread the apple-nut filling on a sheet of dough in an even layer.
8. Gently roll everything into a roll and bend its edges downward so that the filling does not leak out when baking.
9. Place the roll on a baking sheet lined with baking paper and oiled with vegetable oil.
10. Make several transverse cuts on the roll. Brush the roll with egg yolk.
11. Bake the roll at 180 ° C for 20 minutes.
12. Sprinkle the finished roll with sugar powder on top.

Enjoy your tea!

Simple and delicious pigtail apple strudel recipe

In this recipe, you are invited to surprise your guests and loved ones not only with the magical taste of the dessert, but also with its unusual and beautiful appearance - "pigtail". This apple strudel has only one drawback - it disappears from the table too quickly.

Ingredients:

• Puff pastry - 250 g.
• Apples - 4 pcs.
• Sugar - 4 tbsp. l.
• Cinnamon - 1 tsp
• Egg for lubrication and powder for dusting.

Cooking process:

1. First, peel the apples, remove the middle with seeds and cut them into thin slices.
2. Sprinkle the apples with the specified amount of sugar and cinnamon and stir.
3. We lay out the previously thawed dough on the working surface (it is convenient to do this on a sheet of parchment paper) and, sprinkle with flour, roll it into a thin sheet.
4. We divide the sheet of dough by eye into three equal parts. We cut the right and left parts with an oblique cut into strips up to 1–2 cm thick and up to 5 cm long, to make it look like a Christmas tree.
5. Put the apple filling in the middle of the sheet.
6. Then, having wrapped the top edge of the dough inward, we braid a beautiful "pigtail" over the filling. We also turn the bottom edge of the dough so that the filling does not leak out during baking.
7. Carefully put the "pigtail" on a baking sheet covered with baking paper, grease the top with egg yolk. You can sprinkle the apple strudel with chopped nuts and brush with honey.
8. We bake the dessert in the oven at 180 ° C for 20 minutes.

Bon Appetit!

How to cook a classic apple strudel in a multicooker?

Apple Strudel, cooked using a multicooker, always comes out with a bright and rich taste that no one can resist. It is only important to roll out the dough thinly, and stew the apples first. You will get a wonderful dessert for a festive table.

Ingredients:

• Puff pastry - 25 g.
• Apples - 5 pcs.
• Sugar - 4 tbsp. l.
• Butter - 2 tablespoons l.
• Cinnamon optional.
• Powdered sugar and chocolate for sprinkling.

Cooking process:

1. First, prepare the apple filling for the strudel. To do this, peel the apples and, after removing the cores with the seeds, chop them into small cubes.
2. Put butter and chopped apples into the multicooker bowl and bake on the Baking program for 20 minutes. During this time, be sure to mix them several times. Transfer the filling to a separate plate and wash the bowl.
3. Pre-defrosted puff pastry is very thin, so that it shines through, roll out with a rolling pin.
4. On this sheet of dough, spread the apple filling evenly, leaving the edges free. Sprinkle the apples with sugar. It can be added more than indicated in the recipe if your apples are sour.
5. Wrap the dough tightly in a beautiful roll and secure the edges so that the filling does not leak out during baking.
6. Grease the bowl of the appliance with butter and place a roll in it.
7. Bake the apple strudel on the Bake program for 80 minutes. The strudel can be flipped during baking, as the multicooker does not usually fry the top of the baked goods. Open the lid of the extractor 20 minutes before the end of the process, then the cake will not be soggy.
8. Sprinkle the finished cake with powdered sugar and grated chocolate.

Enjoy your tea!

Delicious puff pastry apple strudel with raisins

In this recipe, you are invited to bake a delicious apple strudel stuffed with apples and raisins. It will turn out to be very tender on the inside and will have a delicious crispy crust on the outside. We cook from yeast-free dough, and for a special flavor, add a spoonful of cognac to the filling.

Ingredients:

• Yeast-free puff pastry - 250 g.
• Apples - 3 pcs.
• Raisins - ½ tbsp.
• Sugar - 3 tbsp. l.
• Butter - 2 tbsp. l.
• Cinnamon - 1 tsp
• Cognac - 1 tbsp. l.
• Egg for lubrication and powdered sugar for dusting.

Cooking process:

1. Defrost the puff pastry.
2. Soak the raisins in hot water for 15–20 minutes, then rinse and pat dry with a towel.
3. Peel the apples and seeds and chop them into small cubes.
4. For 3-4 minutes stew the chopped apples together with the soaked raisins in butter, sprinkling with the required amount of sugar and cinnamon. Add fresh lemon juice to sweet apples, and a little more sugar to sour apples. Cool the filling.
5. Place the dough on a sheet of parchment paper or a towel so that it is convenient to transfer the product to a baking sheet, and roll it into a thin layer.
6. Spread the dough well with melted butter.
7. Then place the prepared apple filling on the sheet in an even layer.
8. Roll everything into a nice roll and pinch the edges so that the filling does not leak out.
9. Cover the baking tray with special paper and spread it with vegetable oil. You can sprinkle the paper with semolina.
10. Place the roll carefully on a baking sheet. Make several transverse cuts along the top of the roll and brush it with egg yolk.
11. Bake the roll at 180 ° C for 20 minutes.
12. Sprinkle the finished hot apple strudel with the powdered sugar. Cut into portions carefully and only along the cuts on the surface, as such a cake crumbles.

Enjoy your tea!

Step-by-step recipe for making puff pastry strudel with cottage cheese

In this recipe, you are invited to bake an apple-curd strudel. This dessert will undoubtedly become your favorite, and besides, it is prepared quickly and easily. We take any puff pastry that you like best. Chopped nuts and chocolate pieces can be added to the filling.

Ingredients:

• Puff pastry - 1 pack.
• Apples - 4 pcs.
• Cottage cheese - 1 pack.
• Sugar - 5 tbsp. l.
• Cinnamon and vanilla sugar - 1 tsp each
• Butter - 2 tbsp. l.
• Egg for lubrication.
• Nuts and chocolate to taste.

Cooking process:

1. Remove the dough from the freezer and leave on the table at normal temperature for 30 minutes. During this time, it will defrost.
2. Peel the apples and chop them into small pieces.
3. Place the chopped apples in a skillet with melted butter, sprinkle with half the specified amount of sugar and cinnamon and simmer for a few minutes to caramelize. Then cool them down.
4. Mix cottage cheese with the rest of the sugar and you can put chocolate pieces in it.
5. Mix chilled apples with cottage cheese.
6. Put the dough on a towel, sprinkle with flour and roll out into a thin sheet with a rolling pin.
7. Place the cooked apple-curd filling on the dough in an even layer.
8. Roll everything into a roll and secure the edges of the dough so that the filling does not leak out when baking.
9. Line a baking sheet with special paper and grease it with vegetable oil.
10. Gently transfer the roll on a baking sheet and spread it with yolk. Sprinkle the chopped nuts on the roll.
11. Bake the apple strudel in the oven at 180 ° C for 20 minutes.
12. Sprinkle the finished roll with powdered sugar, cool and serve.

Enjoy your tea!