Chocolate fondant - 7 homemade recipes

Fondant is a stunningly spectacular chocolate dessert, which is a muffin or muffin with baked walls with a liquid center. Complement the chocolate baked goods with ice cream, berries or powdered sugar. Dessert is prepared in literally 10 minutes, so you can surprise even unexpected guests with it.

Classic Chocolate Fondant with Liquid Center

An easy-to-prepare dessert that you can prepare to indulge in something tasty and original. You can supplement the fondant with your favorite fruits, berries and ice cream.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 1.

• 
  In a container on a water bath, stirring occasionally, melt the chocolate and butter.
• 
  Beat eggs with sugar, gently add to the melted chocolate mass, stirring with a whisk. Add a couple of drops of flavoring and mix to form a thick, homogeneous mass.
• 
  Sift the flour and add it to the dough, not forgetting to stir. Grease the fondant mold with butter and lightly sprinkle with cocoa powder. Put the dough in it and send it to the preheated oven for 5 minutes with heating at 200 degrees.
• 
  Take out the mold and gently turn its contents onto a plate. It is better to serve the fondant warm, after cutting it, so that the liquid center begins to flow out.
• 
  When serving, the fondant is garnished with fruit slices, ice cream and fresh mint leaves.

How to bake a delicious chocolate cherry fondant?

In this recipe, place a frozen cherry in the middle of the fondant. It gives the dessert a pleasant sourness and emphasizes the taste of chocolate. When serving, you can decorate the dish with fresh berries or sorbet.

Cooking time: 1 hour.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Butter - 100 gr.
• Dark chocolate - 100 gr.
• Egg - 2 pcs.
• Yolk - 2 pcs.
• Wheat flour - 1 tablespoon
• Granulated sugar - 30 gr.
• Cherries - 100 gr.

Cooking process:

1. Melt the butter over low heat and add the broken chocolate to it, mix well until a homogeneous consistency is obtained.
2. Mix separately the yolks, eggs, granulated sugar and a little flour.
3. Gently add the chocolate-butter mixture to the dough and leave it in the refrigerator for half an hour.
4. Mash the cherries with a blender, transfer to ice cube trays and freeze.
5. Put half of the dough into a silicone or foil muffin baking dish, previously greased with butter and sprinkled with sugar, place frozen cherry puree in the middle, pour the second part of the dough.
6. Bake in the oven at 200 degrees for about 7 minutes. Cool slightly before serving and serve, garnish with berries or ice cream.

Simple and delicious chocolate fondant with ice cream

A fragrant fondant with a melting chocolate center on the plate goes well with cool creamy ice cream. It is important to serve the dessert slightly cooled, but not cold, so that the liquid center can be mixed with the ice cream while tasting.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Dark chocolate - 90 gr.
• Granulated sugar - 25 gr.
• Butter - 30 gr.
• Wheat flour - 25 gr.
• Egg - 1 pc.
• Cocoa powder - 5 gr.
• Ice cream sundae - 1 ball.

Cooking process:

1. The chocolate is cut into pieces and melted with a lump of butter in a water bath.
2. Eggs are beaten with granulated sugar, the chocolate-butter mixture is carefully added to them, and the mass is kneaded until smooth.
3. Flour is added in small portions to the chocolate mass, the dough is kneaded so that it becomes uniform and viscous.
4. Grease a baking dish with butter, sprinkle with cocoa powder and fill with dough so that it takes up to 2/3 the volume of the baking dish.
5. Keep the fondant in the oven at 190 degrees for 5-7 minutes. During this time, the upper part should rise, and the middle should remain liquid. Place the dessert on a plate, add a scoop of ice cream and serve.

Homemade cocoa chocolate fondant

Usually, dark chocolate is used to make fondant, but cocoa powder can also be used. According to this recipe, a special aromatic note is given to the dessert by vanilla extract, which, if desired, can be replaced with orange essence.

Cooking time: 1 hour 5 minutes.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Egg - 2 pcs.
• Granulated sugar - 1 tbsp.
• Cocoa powder - 2 tablespoons
• Wheat flour - 2 tablespoons
• Butter - 110 gr.
• Vanilla (extract) - 1 tsp

Cooking process:

1. The oven heats up to 160 degrees.
2. The eggs are beaten until they become white foam, sugar is added to them. The mass is beaten until the grains disappear and the foam stops settling.
3. Add cocoa powder, flour, softened butter and vanilla extract to the beaten eggs. The dough must be gently mixed so that it becomes smooth and viscous.
4. The dough is poured into the molds for making fondant, they are placed in a large-sized mold, filled to the middle with water. The fondants are baked for 40-50 minutes until crisp.
5. If in doubt that the dessert is undercooked, you can leave it in the oven for another 10 minutes. Serve fondant with whipped cream or ice cream.

Step-by-step recipe for making chocolate fondant in a slow cooker

A multicooker is a universal device for preparing almost any dish, and fondant is no exception. It is important to observe the indicated proportions of ingredients and cooking technology, then the ideal result will not be long in coming.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Egg - 4 pcs.
• Dark chocolate - 300 gr.
• Granulated sugar - 150 gr.
• Butter - 100 gr.
• Wheat flour - 50 gr.

Cooking process:

1. Break the chocolate into pieces.
2. Cut the butter into cubes about 2 cm.
3. Pour chocolate into the container of the multicooker and heat, not forgetting to stir, at a temperature of 80 degrees ("Multipovar" program) for about 10 minutes so that it melts.
4. In another container, beat the sugar and eggs. As soon as you get a stable foam, add melted butter, sifted flour and chocolate mass to it. Mix everything well.
5. Cover the bottom and sides of the multicooker bowl with parchment, lay out the dough and cook in the same program for another 10 minutes. Gently remove the finished fondant and serve warm.

PP chocolate fondant at home

You can indulge yourself with a delicious chocolate dessert even if there is a need to follow proper nutrition and not use ordinary flour, butter or sugar. The fondants prepared according to this recipe are very tasty and will not harm the figure at all.

Cooking time: 20 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Bitter chocolate without sugar - 80 gr.
• Coconut oil - 50 gr.
• Whole grain spelled flour - 30 gr.
• Sweetener (agave syrup) - 1.5 tablespoons
• Egg - 2 pcs.
• Berries - for serving.
• Mint - 2 leaves.

Cooking process:

1. Pieces of dark chocolate are melted in a water bath, coconut oil is added to them and everything is thoroughly mixed.
2. In another container, beat the eggs with a sweetener and gently add the chocolate mass to the egg mixture.
3. The flour must first be sifted and added to other ingredients to make a homogeneous dough.
4. Grease the molds with coconut oil and pour the dough into them.Shake the tins lightly so that the dough is evenly distributed and no voids are formed during baking.
5. Keep the fondants in the oven, turned on at 210 degrees, for no more than 10 minutes. After that, let them stand for 5 minutes, then remove and serve, garnish with berries and fresh mint.

Microwave chocolate fondant in a mug in 5 minutes

The easiest recipe for chocolate fondant, which is prepared directly in a mug or other suitable dish in the microwave. This recipe is suitable for those who do not want to spend a lot of time baking, but want to enjoy a delicious dessert.

Cooking time: 7 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Wheat flour - 160 gr.
• Cocoa powder - 8 tablespoons
• Granulated sugar - 8 tablespoons
• Salt to taste.
• Milk - 240 ml
• Vegetable oil - 8 tablespoons
• Melted chocolate - 4 tablespoons

Cooking process:

1. Mix dry ingredients - flour, cocoa, sugar and salt in a suitable bowl.
2. Add milk and butter, grind well to get a uniform dough.
3. We transfer the workpiece to a mug, the volume of which should be at least 400 ml, so that the dough has a place to rise during the cooking process.
4. Put the pieces of chocolate in the middle of the dough, pressing it into the dough.
5. Place the container with the blank on a pallet with a paper towel. Bake at maximum power (950 W) for 70 seconds. Take the dessert out of the mug and enjoy!