Chocolate sponge cake - 10 easy fluffy sponge cake recipes

Grandiose cakes have always been and remain the decoration of any celebration. And any cake starts with a biscuit - a delicate and fluffy base. Here are 10 easy recipes to bake a gorgeous chocolate sponge cake.

Lush chocolate sponge cake in the oven for cake

Making a delicious and very airy biscuit is not at all difficult. Eternal dilemma: make classic light baked goods or chocolate sponge cake. We will opt for the chocolate dough.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

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  Mix flour with cocoa and sift this mixture through a sieve. Boil water, dissolve coffee in two tablespoons of boiling water.
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  Beat eggs at room temperature with sugar for about 10 minutes.
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  You should have a light and thick mass. While beating the eggs, add two tablespoons of boiling water and vegetable oil, thanks to which the mass will become denser.
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  Add half the sifted flour mixture to the egg mass. Stir gently with a spatula from top to bottom, from edges to center.
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  Then add the second part of the flour and mix the dough well.
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  Next, pour in the dissolved coffee and mix the dough well again.
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  Cover the bottom of the mold with baking paper, put the dough in it and smooth it out with a spatula. Put the mold in the oven and bake the sponge cake for 35-40 minutes at 180 degrees. Cool the baked goods in the form, cut them into the required amount of cakes and start shaping the cake.

Bon Appetit!

Airy chocolate sponge cake on boiling water

What holiday is not complete without a delicious dessert. If you don't know how to surprise your guests and loved ones, make a delicious chocolate biscuit. It can be used as a base for homemade cakes and breed cakes.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar - 2 tbsp.
• Milk - 1 tbsp.
• Vegetable oil - 0.5 tbsp.
• Boiling water - 1 tbsp.
• Cocoa - 6 tablespoons
• Wheat flour - 2 tbsp.
• Baking soda - 1.5 tsp
• Baking powder - 1.5 tsp

Cooking process:

1. Combine the sifted flour, cocoa, sugar, baking soda, and baking powder.
2. Beat the eggs in a dry container, then add milk and vegetable oil while beating.
3. Next, mix the egg mass with loose ingredients.
4. Boil the water. Without stopping to quickly stir the dough, pour in boiling water in a thin stream and stir until the dough becomes smooth.
5. Line a baking dish with parchment paper and brush with vegetable oil. Place the dough in a mold, flatten it and place in the preheated oven. Bake the biscuit for 50-60 minutes at 160-180 degrees. These pastries taste great and can be served without any additions to tea or coffee.

Bon Appetit!

Classic chocolate sponge cake in a slow cooker

With the advent of smart kitchen technology, the preparation of various complex dishes has become much easier. You can even bake a chocolate sponge cake in a multicooker, in this recipe we will tell you how to do it.

Cooking time: 95 minutes

Cooking time: 25 minutes

Servings: 8.

Ingredients:

• Chicken eggs - 6 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1 tbsp.
• Cocoa - 4 tablespoons
• Vanilla sugar to taste.
• Baking powder for dough - 5 gr.
• Butter - 20 gr.

Cooking process:

1. Separate the whites from the yolks. Whisk the whites and yolks with the sugar in separate dry containers. Then mix both masses, beat them together for 3 minutes, add vanilla sugar at the end.
2. Mix the sifted flour with cocoa and baking powder. Then pour this mixture over the beaten eggs and stir.
3. Lubricate the multicooker bowl with butter. Then pour the dough into it and place the bowl in the multicooker.
4. Select the "Bake" mode and set the timer for 1 hour. After the beep, leave the biscuit in the multicooker for 10 minutes in the "Warm" mode. Then cool the cake layer a little and remove it from the bowl.

Bon Appetit!

How to make a chocolate chiffon biscuit at home

There is never too much chocolate, which is why it is so often used in all kinds of desserts. And this chiffon chocolate sponge cake will not leave anyone indifferent.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Yolks - 4 pcs.
• Proteins - 6 pcs.
• Sugar - 175 gr.
• Cocoa - 50 gr.
• Instant coffee - 2 tsp
• Sunflower oil - 80 gr.
• Water - 170 gr.
• Baking powder for dough - 2 tsp
• Baking soda - 1 pinch.
• Salt - 1 pinch
• Wheat flour - 175 gr.
• Vanillin to taste.

Cooking process:

1. Beat the yolks in some sugar until a voluminous white mass is obtained. While whisking, add the vegetable oil.
2. Dissolve instant coffee and cocoa in hot water. When the mass has cooled slightly, add it to the whipped yolks, stir.
3. Combine flour with baking powder, soda and vanilla, sift this mixture through a sieve. Stir in loose ingredients in small portions with yolks and cocoa.
4. In a separate bowl, beat the whites until firm foam, then add sugar and continue to beat for another 5-7 minutes.
5. Combine the whipped egg whites with the dough and gently stir with a spatula from bottom to top. Place the dough in a greased baking dish and bake the sponge cake in the oven at 160 degrees for 40-50 minutes.

Bon Appetit!

A simple and very tasty recipe for chocolate sponge cake with kefir

Among such a variety of recipes for making biscuits, you can find the best option for yourself. A very unusual, but very successful chocolate sponge cake will turn out if you knead the dough with kefir.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 1.5 tbsp.
• Vegetable oil - 1 tbsp.
• Sugar - 1 tbsp.
• Kefir - 1 tbsp.
• Cocoa - 5 tablespoons
• Chicken eggs - 2 pcs.
• Baking powder for dough - 1 tablespoon

Cooking process:

1. Pour a glass of kefir and the same amount of vegetable oil into a bowl, add a glass of sugar and break the eggs.
2. Then add cocoa and mix all the ingredients.
3. Combine flour with baking powder and sift through a fine sieve, add it to a bowl and mix the dough well again.
4. Preheat the oven to 200 degrees. Put the dough in a mold and place in the oven. Bake the biscuit for 40 minutes, then lower the temperature to 170 degrees and cook the baked goods for another 10 minutes. Let the finished cake cool down and only then remove it from the mold.

Bon Appetit!

Wet chocolate sponge cake in the oven

Sponge cake is loved for its delicate structure and airiness. Such cakes are often used in the preparation of cakes and various pastries. At home, you can easily make incredibly tasty and moist chocolate biscuit cakes.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Wheat flour - 1.5 tbsp.
• Cocoa - 3 tablespoons
• Butter - 100 gr.
• Sugar - 0.5 tbsp.
• Water - 1 tbsp.
• Lemon juice - 1 tablespoon
• Instant coffee - 0.5 tsp.
• Baking soda - 1 tsp
• Salt - 1 pinch

Cooking process:

1. Combine flour, cocoa, salt and baking soda.
2. In a separate bowl, combine sugar, melted butter, water, lemon juice, and coffee.
3. Next, mix the bulk and liquid ingredients.The longer you knead the dough, the better it will turn out.
4. Transfer the dough to a greased form and send to the oven. Bake the sponge cake at 180 degrees for 40 minutes. During this time, you can prepare the cream and then fold the cake.

Bon Appetit!

Step-by-step recipe for making chocolate biscuit in milk

Chocolate sponge cake with milk turns out to be very loose and fluffy. It does not need impregnation and does not harden for a long time. You can even eat it just like that with tea.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Milk - 340 ml.
• Chicken eggs - 2 pcs.
• Sugar - 220 gr.
• Butter - 100 gr.
• Cocoa - 50 gr.
• Wheat flour - 200 gr.
• Baking powder - 16 gr.

Cooking process:

1. Pour milk into a bowl and break eggs.
2. Whisk the milk and eggs together.
3. Melt the butter over low heat, cool and gradually pour into the whipped milk and egg mass.
4. Then sift the cocoa into a bowl and stir the dough again.
5. Next, sift flour into a bowl and add sugar, knead the dough.
6. Grease the mold with butter and pour the dough into it.
7. Preheat the oven to 180 degrees. Bake the biscuit for 40 minutes, check its readiness with a wooden skewer, the dough should not stick to it. After it cools down, you can collect the cake.

Bon Appetit!

Homemade chocolate sponge cake with cheese cream

It is difficult to think of a dessert tastier than a chocolate sponge cake with cheese cream. A fluffy sponge cake with a chocolate flavor is ideally combined with a delicate cream of curd cheese. This dessert can beautify any celebration.

Cooking time: 120 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Wheat flour - 113 gr.
• Sugar - 113 gr.
• Butter - 90 gr.
• Cocoa - 50 gr.
• Chocolate - 40 gr.
• Chicken eggs - 2 pcs.
• Vanilla sugar - 0.5 sachet.
• Baking powder for dough - 0.5 tsp.
• Baking soda - ¼ tsp
• Salt - 1 pinch
• Vegetable oil - 1 tsp

For cream cheese:

• Curd cheese - 140 gr.
• Cream - 1 tbsp.
• Powdered sugar - 1 tablespoon

Cooking process:

1. Sift flour into a bowl, add cocoa, salt, baking soda and baking powder to it, mix.
2. Divide the butter and chocolate into pieces and melt them over low heat, stir and cool to room temperature.
3. Beat eggs with plain sugar and vanilla sugar with a mixer until a thick foam forms. Then pour the chocolate-cream mass into the beaten eggs and beat again until smooth.
4. Then add the dry ingredients to a bowl and stir the dough on a low mixer speed.
5. Divide the dough into three equal parts. Grease a baking dish with vegetable oil and cook three cakes in turn. Bake one cake for 15-20 minutes at 180-200 degrees. Cool the cakes.
6. Whisk the curd cheese and powdered sugar until smooth. In a separate container, beat the cream until crisp peaks, then combine both masses. Beat the cream again until smooth.
7. Put the biscuit cakes one on one on a flat dish, brush them with cheese cream. Also grease the sides and top of the cake with cream. Place the cake in the refrigerator so that it is thoroughly soaked.

Bon Appetit!

Lush and airy chocolate sponge cake with sour cream

Such a chocolate sponge cake can be whipped up. It is very tasty to eat it warm in a bite with milk, cocoa or tea.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Cocoa - 20 gr.
• Sugar - 180 gr.
• Egg - 1 pc.
• Sour cream - 250 ml.
• Baking soda - 1 tsp
• Wheat flour - 160 gr.
• Vegetable oil - 1 tsp

Cooking process:

1. Beat sour cream with sugar and egg until smooth.
2. Sift flour and mix it with cocoa and soda. Pour this mixture over the whipped sour cream and stir well. You should make a fairly thick chocolate dough.
3. Line a baking dish with parchment paper and brush with vegetable oil. Place the dough in it and smooth it out. Bake the biscuit at 180 degrees for 40-45 minutes.
4. To keep the biscuit moist, wrap it in plastic wrap while still hot and let it cool.
5. Cut a little more warm biscuit and serve with tea.

Bon Appetit!

Microwave chocolate sponge cake in 5 minutes

A recipe especially for those with a sweet tooth, when they suddenly want some delicious pastries, but don't want to bother with a full-fledged dessert. Products for such a chocolate biscuit can always be found in the refrigerator.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 3 tablespoons
• Chicken egg - 1 pc.
• Baking powder for dough - 2 tsp
• Vanilla sugar - 5 gr.
• Sugar - 3 tablespoons
• Cocoa - 2 tablespoons
• Milk - 6 tablespoons
• Vegetable oil - 1 tablespoon

Cooking process:

1. Whisk the egg and sugar until smooth.
2. Then add vanilla sugar, vegetable oil and milk, mix.
3. Then sift flour into a bowl, add baking powder and cocoa. Knead the dough without lumps.
4. Line a baking dish with parchment paper and place the dough in it. Put the dish in the microwave, set the maximum power and set the timer for 5 minutes.
5. Sponge cake can be greased with any cream or simply condensed milk and served with tea.

Bon Appetit!