Chocolate icing for cake - 8 step-by-step recipes

Homemade chocolate icing for cocoa cake

As a simple and tasty addition to your homemade cake, you can make chocolate icing using cocoa powder. Such a delicacy will make your dessert even more delicious and vibrant.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 250 gr.

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  Pour sugar into a saucepan and fill it with water. We rearrange the dishes on the stove and heat the contents. Stir constantly.
• 
  Put butter to the sugar. We continue to stir and keep on moderate heat.
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  Add to the hot mass of cocoa. Beat with a whisk.
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  We prepare the treat until a smooth and uniform composition is obtained. Then we remove the pan from the stove.
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  Pour the chocolate mass into a small deep plate, and then use it for confectionery purposes.

How to make cocoa and milk chocolate icing?

Milk-based chocolate glaze comes out more delicate and liquid. A simple and tasty treat will make your homemade cake brighter and more original. Check out this fun and quick recipe!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 500 gr.

Ingredients:

• Cocoa powder - 100 gr.
• Milk - 1 tbsp.
• Butter - 1 tablespoon
• Sugar - 120 gr.
• Vanilla sugar - 0.5 tsp

Cooking process:

1. Let's measure the required number of products according to the list.
2. Put cocoa and two types of sugar in a small saucepan or stewpan.
3. Pour half of the milk into the dry mass and gently beat the mixture to break up large lumps.
4. We rearrange the dishes with the contents on the fire. Heat and pour in the remaining milk.
5. We keep the dishes on the stove until a homogeneous delicacy is obtained.
6. We remove the mass from the heat, and then add butter to it. Stir the thick mixture thoroughly.
7. Pour warm chocolate icing into a smaller bowl, and then use it as directed. Ready!

Well-curing chocolate icing for cake decorating

Chocolate icing will serve as a beautiful and tasty decoration for a homemade cake. Make this quick and easy recipe for a well-curing, thick treat. Even beginners can handle it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Cocoa powder - 2 tablespoons
• Butter - 2 tablespoons
• Water - 60 ml.
• Sugar - 120 gr.

Cooking process:

1. Pour cocoa powder into a deep plate. We break the lumps, if any.
2. Add sugar to the cocoa. Stir dry ingredients.
3. We send the mixed food into a small saucepan, fill it with water and immerse it in a pot of boiling water.
4. We prepare the icing in a water bath. Stir the contents constantly until a smooth thickened mass is obtained.
5. Next, immerse the butter in the mixture and continue stirring until smooth. We remove from the stove.
6. The hot chocolate frosting can be immediately spread over the cake. After cooling completely, the delicacy will harden well and become solid. Ready!

Delicious recipe for chocolate icing for a cake with smudges

Decorating the cake with chocolate icing with smudges looks spectacular and bright.Prepare a delicious and original treat for your homemade dessert. Surprise your family!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Cocoa powder - 3 tablespoons
• Water - 70 ml.
• Sugar - 100 gr.
• Gelatin - 0.5 tsp

Cooking process:

1. Pour sugar in cold water in a saucepan. We put on fire and cook, stirring occasionally, until syrup is formed.
2. Separately sift the cocoa powder through a fine sieve.
3. Immerse the cocoa in hot syrup and stir the contents thoroughly.
4. Put the saucepan on the fire again. Continue stirring and cooking until a liquid cream is obtained.
5. We dilute gelatin in water, as written on the package. Then we immerse the product in the chocolate mass and beat for 1-2 minutes.
6. The thick chocolate icing is ready. We decorate her cake, making delicious smudges. Ready!

Step-by-step recipe for making chocolate icing for cream cake

Chocolate glaze, cooked in heavy cream, comes out delicate in taste and airy. The thick and smooth treat is the perfect decoration for your homemade cake. Check out this simple recipe!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 180 gr.

Ingredients:

• Bitter chocolate - 100 gr.
• Cream 33% - 80 gr.

Cooking process:

1. Let's prepare all the ingredients. Choose thick and fat cream. Bitter chocolate can be in callets or in a bar. If we use a tile, then it must be broken into small pieces.
2. We immerse all products in a saucepan and put on a moderate heat.
3. Heat the contents until the chocolate begins to melt.
4. Cook a chocolate dish and stir it constantly. Remove from heat until the product is smooth and thick.
5. Delicate chocolate icing is ready. Use a treat to decorate your homemade cake.

Chocolate mirror icing for cake coating

Mirrored chocolate glaze transforms homemade cakes into culinary delights. The luscious coating gives a special taste to the dish and makes it appetizing and attractive. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 300 gr.

Ingredients:

• Bitter chocolate - 120 gr.
• Cream 33% - 100 gr.
• Butter - 1 tablespoon
• Powdered sugar - 2 tablespoons

Cooking process:

1. Break the bitter chocolate into small pieces with your hands.
2. In a plate, mix cocoa powder with powdered sugar until smooth.
3. Heat the heavy cream in a saucepan and add the dry mixture to it. Cook, stirring constantly, until smooth and thick.
4. Put butter in the hot mass. Stir until smooth, then remove the dish from the heat.
5. Pour the chocolate mirror glaze into a suitable plate. Pour the cake over the treat while it is still hot. Ready!

A simple recipe for chocolate icing with sour cream and cocoa for cake

Chocolate icing is useful for decorating homemade desserts. In addition, the product will add a bright flavor to your dishes. Check out a quick sour cream recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 350 gr.

Ingredients:

• Cocoa powder - 100 gr.
• Butter - 1 tablespoon
• Sour cream - 100 gr.
• Sugar - 120 gr.

Cooking process:

1. Pour the required amount of sugar into a deep metal dish.
2. Next, add cocoa powder to the sugar.
3. Pour sour cream into the dry mixture. For the glaze, it is best to use a product with a high percentage of fat.
4. We move the dishes to a small fire. You can also use a water bath. We heat the contents and mix it thoroughly.
5. When the mass becomes smooth and homogeneous, add butter to it. Continue stirring until the product dissolves.
6. Pour the hot chocolate icing into a deep bowl. Done, can be used to decorate homemade desserts!

Homemade white chocolate icing for cake

Delicious white frosting is the perfect decoration for your homemade cake. The delicacy comes out tender, smooth and thick. It will give your dessert a pleasant sweet taste.Check out this simple recipe!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 300 gr.

Ingredients:

• White chocolate - 100 gr.
• Condensed milk - 2 tablespoons
• Water - 70 ml.
• Sugar - 100 gr.
• Gelatin - 0.5 tsp

Cooking process:

1. Let's prepare all the ingredients according to the list. Break the white chocolate or immediately buy it in small pieces. Dissolve gelatin in water and leave for a while.
2. Combine pieces of white chocolate with condensed milk and stir the food well.
3. We send sugar and water to the stewpan. Heat the contents and keep on the stove until syrup is formed.
4. Pour hot syrup into white chocolate with condensed milk. Add prepared gelatin to this. Beat the mixture until smooth and thick.
5. The smooth white frosting is ready. You can decorate a cake with a treat.