Shawarma with chicken in pita bread at home - 10 recipes

The classic recipe for homemade shawarma with chicken in pita bread

I want to share an incredibly delicious favorite recipe for a classic shawarma with chicken in pita bread. Shawarma is very much loved in our family, the dish turns out to be juicy, satisfying and very tasty. It is convenient to take shawarma with you as a snack on the road, for lunch or for a picnic.

• 
  Take the required amount of chicken meat. This time I used chicken legs.
• 
  Prepare chicken meat. Separate the meat from the bones and skin.
• 
  Heat a grill pan over medium heat. Brush with a little vegetable oil. Then lay out the prepared chicken and fry until golden brown, turning occasionally. Add chicken seasoning to taste. Then place on a plate and cool completely.
• 
  Wash and dry the tomatoes and cucumbers thoroughly. Cut the tomatoes into medium cubes. Cut the cucumbers into thin strips.
• 
  Cut the Chinese cabbage into small pieces.
• 
  Cut the fried chicken into medium cubes.
• 
  Spread a sheet of pita bread on a clean working surface of the table and brush with a little sour cream. Spread out the filling - fried chicken, chopped cucumbers, tomatoes and Chinese cabbage.
• 
  Roll the pita bread tightly.
• 
  Heat the pan in which the chicken was fried and brush with a small amount of vegetable oil, put the shawarma seam down and fry on both sides until golden brown over low heat.
• 
  Serve the finished classic shawarma with chicken in pita bread. Additionally, you can serve your favorite sauce.

Bon Appetit!

PP dietary shawarma with chicken without mayonnaise

For big lovers of dietary dishes, I suggest preparing a low-calorie and healthy shawarma with chicken without mayonnaise. Shawarma turns out to be quite juicy and appetizing. It will appeal to everyone who watches their diet and shape.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 1

Ingredients:

Lavash - 1 sheet

Chicken fillet - 1 pc.

Natural yogurt - 150 gr.

Tomatoes - 1 pc.

Bulb onions - 1 pc.

Lemon juice - 1 tsp

Vegetable oil - 1 tablespoon

Ground black pepper - to taste

Lettuce leaves - bunch

Salt to taste

Spices to taste

Garlic - 2 teeth

Cooking process:

1. Rinse the chicken fillet thoroughly in cool running water, pat dry with paper towels, and put in a deep container. Season with salt and black pepper and spices to taste.
2. Stir well and leave to marinate for 15-20 minutes.
3. Heat the skillet well over moderate heat. Brush with a little vegetable oil. Then lay out the prepared chicken and fry until golden brown, turning occasionally.
4. Wash and dry the tomatoes and cucumbers thoroughly. Cut the tomatoes into small pieces.Peel the cucumbers with a peeler and cut into thin strips.
5. Prepare the sauce. Combine natural yogurt and mustard in a small bowl. Peel the garlic and pass through a press into the sauce, salt and add spices and black pepper to taste, as well as lemon juice. Mix thoroughly until smooth.
6. Cut the fried chicken meat into small pieces.
7. Rinse lettuce leaves thoroughly in cool running water and dry. Spread a sheet of pita bread on a clean work surface. Top with lettuce, roasted chicken, and chopped cucumbers.
8. Then add a few tablespoons of the cooked sauce and lay out the chopped tomatoes.
9. Peel the onions, rinse in cold running water, cut into half rings and pour over with pre-prepared boiling water to remove the unpleasant bitterness. Then put in a sieve to keep the excess moisture in the glass. Add the onion to the shawarma.
10. Roll the lavash tightly into an envelope.
11. Heat the pan in which the chicken was fried and brush with a small amount of vegetable oil, put the shawarma seam down and fry on both sides until golden brown over low heat. Serve ready-made dietary shawarma with chicken without mayonnaise.

Bon Appetit!

How to make shawarma with chicken and Korean carrots

For lovers of spicy and pungent tastes, I propose to cook an unusual shawarma with chicken and Korean carrots. The dish turns out to be quite satisfying and is great as a full meal. The male half of the population will definitely appreciate such a shawarma and ask for supplements.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1

Ingredients:

Lavash - 1 sheet

Chicken fillet - 200 gr.

Sour cream - 50 gr.

Potatoes - 100 gr.

White cabbage - 80 gr.

Korean carrots - 50 gr.

Vegetable oil - 1 tablespoon

Chicken spices - to taste

Pickled cucumbers - 1 pc.

Salt to taste

Garlic - 2 teeth

Mayonnaise - 40 gr.

Ketchup - 40 gr.

Hard cheese - 100 gr.

Cooking process:

1. Wash and peel the potatoes with a vegetable peeler, cut into cubes and fry in a well-heated skillet until golden brown.
2. Rinse the chicken fillet well in cool water, pat dry with paper towels, cut into small pieces. Season with salt and chicken spices to taste. Heat the skillet well over medium heat. Brush with a little vegetable oil, lay out the chicken and fry until golden brown.
3. Prepare the sauce. Combine ketchup, sour cream and mayonnaise in a small container. Peel the garlic and pass through a press into the sauce. Mix thoroughly until smooth.
4. Spread a sheet of pita bread on a clean work surface. Brush with the prepared sauce, spreading it evenly over the entire surface.
5. Lay out the fried chicken.
6. Then lay out the fried potatoes.
7. Finely chop the white cabbage and place on top of the potatoes.
8. Then lay out the Korean carrots. Cut the pickled cucumber into thin slices and place on top of the carrots.
9. Grate hard cheese on a coarse grater and sprinkle with vegetables.
10. Roll the pita bread tightly with an envelope so that the filling does not fall out.
11. Heat the pan well and brush with a small amount of vegetable oil, put the shawarma seam down and fry on both sides until golden brown over low heat. Serve the cooked shawarma with chicken and Korean carrots.

Bon Appetit!

Shawarma in pita bread with chicken and vegetables at home

I propose to cook a simple and incredibly tasty shawarma in pita bread with chicken and vegetables. Shawarma turns out to be hearty and insanely appetizing. The cooking process is quite simple and will take almost no time from you. This shawarma is perfect as a snack on the road or for a picnic.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 1

Ingredients:

Lavash - 1 sheet

Baked chicken fillet - 1 pc.

Granular mustard - 2 tsp

Tomatoes - 100 gr.

Bulgarian pepper - 50 gr.

Cucumbers - 50 gr.

Vegetable oil - 1 tablespoon

Mild mustard - 2 tsp

Lettuce leaves - bunch

Pickled mushrooms - 50 gr.

Sausage cheese - 50 gr.

Ketchup - 1 tablespoon

Cooking process:

1. Wash and dry the tomatoes, bell peppers and cucumbers thoroughly. Cut the tomatoes and cucumbers into a half moon. Peel the bell pepper from seeds and core, and then cut into half rings.
2. Cut the baked chicken fillet into thin strips.
3. Preheat the pan. Brush with a little vegetable oil, add the chopped chicken and fry until golden brown.
4. Spread a sheet of pita bread on a clean work surface. Brush with a little ketchup, grainy and mild mustard, spreading evenly over the entire surface.
5. Rinse lettuce leaves thoroughly in cool running water and dry. Put pre-cut lettuce leaves, tomatoes and cucumbers on pita bread.
6. Then add the bell peppers, fried chicken and pickled mushrooms.
7. Grate the sausage cheese on a fine grater and sprinkle the rest of the ingredients on top.
8. Roll the pita bread tightly. Heat the frying pan in which the chicken was fried and brush with a small amount of vegetable oil, put the shawarma seam down and fry on all sides until golden brown over minimal heat.
9. Serve the finished shawarma in pita bread with chicken and vegetables.

Bon Appetit!

A simple and delicious recipe for making shawarma with chicken and cabbage

I want to share an elementary recipe for shawarma with chicken and cabbage. Shawarma turns out to be tender and juicy, contains a large amount of vitamins. This dish will be a great complete snack for busy people. Cook and please yourself and your family!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

Lavash - 4 leaves

Chicken fillet - 2 pcs.

Lemon juice - 2 tablespoons

Tomatoes - 1 pc.

White cabbage - 300 gr.

Cucumbers - 1 pc.

Vegetable oil - for frying

Olive oil - 3 tablespoons

Garlic - 3 teeth.

Mayonnaise - 100 gr.

Salt to taste

Ground black pepper - to taste

Spices to taste

Ketchup - 100 gr.

Cooking process:

1. Rinse the chicken fillet in cool water, pat dry with paper towels, cut into thin slices. Prepare the marinade. Pour the required amount of lemon juice and olive oil into a deep container. Season with salt and black pepper and spices to taste. Peel the garlic and pass through a press into the marinade.
2. Put the prepared meat in the marinade and mix thoroughly, leave to marinate for 15-20 minutes.
3. Heat the skillet well over moderate heat. Brush with a little vegetable oil. Then lay out the prepared chicken and fry until golden brown, turning occasionally.
4. Wash and dry the tomatoes and cucumbers thoroughly. Cut the tomatoes into thin slices. Cut the cucumbers and white cabbage into thin strips.
5. Spread a sheet of pita bread on a clean work surface. Arrange the white cabbage and lightly brush with ketchup.
6. Then lay out the fried chicken.
7. Then lay out the sliced ​​cucumbers and brush with a little mayonnaise.
8. Then lay out the tomato slices.
9. Roll the pita bread tightly.
10. Heat the frying pan in which the chicken was fried and brush with a little vegetable oil, put the shawarma seam down and fry on all sides until golden brown over medium heat. Serve the finished shawarma with chicken and cabbage.

Bon Appetit!

Homemade shawarma with chicken, cucumber and tomato

For lovers of simple and quick snacks, I highly recommend preparing a delicious shawarma with chicken, cucumber and tomato. The cooking process is quite simple, you just need a desire and a good mood. Shawarma cooked with your own hands will give you an unforgettable pleasure.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

Lavash - 3 sheets

Cucumbers - 1 pc.

Tomatoes - 1 pc.

White cabbage - 100 gr.

Chicken fillet - 200 gr.

Natural yogurt - 150 gr.

Carrots - 1 pc.

Salt to taste

Olive oil - for frying

Green onions - to taste

Cooking process:

1. Wash the chicken fillet in cool water, pat dry with paper towels, cut into small pieces. Heat the skillet well over medium heat. Brush with a little olive oil. Then lay out the chicken and fry until golden brown. Season with salt and remove from heat.
2. Prepare the sauce. Rinse green onions thoroughly under water and dry, chop with a sharp knife. Combine natural yogurt with chopped green onions.
3. Wash and dry the tomatoes and cucumbers thoroughly. Cut the tomatoes into medium slices. Cut the cucumbers and white cabbage into thin strips. Peel the carrots with a vegetable peeler and grate on a coarse grater.
4. Spread a sheet of pita bread on a clean working surface of the table and brush it with the prepared sauce. Arrange the fried chicken and vegetables, top with the sauce.
5. Roll the pita bread tightly.
6. Heat the pan well, put the shawarma seam down and fry on all sides until golden brown over medium heat.
7. Serve the finished shawarma with chicken, cucumber and tomato.

Bon Appetit!

A simple and delicious shawarma recipe with chicken and mushrooms

I want to suggest my perfect recipe for shawarma with chicken and mushrooms. Shawarma turns out to be tender and juicy. I often prepare a hearty meal if we go on a trip or in the countryside. Shawarma perfectly satiates and satisfies hunger. Cook and you won't regret it!

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

Lavash - 2 sheets

Chicken fillet - 200 gr.

Hard cheese - 60 gr.

Cucumbers - 1 pc.

Champignons - 250 gr.

Parsley to taste

Vegetable oil - for frying

Mayonnaise - 50 gr.

Salt to taste

Ground black pepper - to taste

Spices to taste

Ketchup - 50 gr.

Cooking process:

1. Rinse the chicken fillet in cool running water, pat dry with paper towels, cut into medium pieces. Heat the skillet well over moderate heat. Brush with a little vegetable oil. Then lay out the chicken. Season with salt and black pepper and spices to taste.
2. Stir well and fry until golden brown.
3. Peel the mushrooms, cut into thin slices and fry in a well-heated frying pan greased with a little vegetable oil.
4. Wash and dry the cucumbers thoroughly, peel them with a vegetable peeler and cut into strips. Also cut the hard cheese into strips.
5. Spread a sheet of pita bread on a clean work surface. Brush with a little mayonnaise and ketchup. Arrange the slices of cheese and cucumber.
6. Then lay out the fried chicken and fried mushrooms.
7. Rinse the parsley thoroughly in cool running water and dry. Add on top of the rest of the ingredients. Roll the pita bread tightly.
8. Heat the pan well and brush with a small amount of vegetable oil, put the shawarma seam down and fry on both sides until golden brown over low heat. Serve the finished shawarma with chicken and mushrooms.

Bon Appetit!

Shawarma with chicken and cheese in pita bread at home

I highly recommend using my favorite, simple recipe for an unusually tasty shawarma with chicken and cheese in pita bread. Shawarma will become your favorite among quick and hearty snacks. Cook and this quick recipe will be your favorite.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

Lavash - 2 sheets

Boiled chicken - 150 gr.

Sauerkraut with carrots - 150 gr.

Tomatoes - 100 gr.

Green onions - bunch

Vegetable oil - for frying

Mayonnaise - 100 gr.

Tomato paste - 100 gr.

Hard cheese - 100 gr.

Cooking process:

1. Combine tomato paste with mayonnaise and mix thoroughly until smooth. Spread a sheet of pita bread on a clean work surface. And brush it with the prepared sauce, spreading it evenly over the entire surface.
2. Wash and dry the tomatoes thoroughly, cut into small cubes. Place on pita bread greased with sauce.
3. Sort the boiled chicken into fibers or cut into cubes and place on top of the tomatoes.
4. Place the sauerkraut and carrots in the next layer.
5. Rinse the green onions thoroughly in cool running water and pat dry. Chop with a sharp knife and place on the cabbage layer.
6. Grate hard cheese on a coarse grater and put on chopped green onions.
7. Roll the free edges of the pita bread to the center. Roll the lavash tightly into an envelope.
8. Line a baking sheet with baking paper and lay out the cooked shawarma. Place the baking sheet in an oven preheated to 180 degrees for 10 minutes.
9. Serve the finished shawarma with chicken and cheese in pita bread.

Bon Appetit!

A simple recipe for shawarma with smoked chicken in pita bread

I suggest preparing a quick and easy version of a delicious and satisfying snack. Shawarma with smoked chicken in pita bread turns out to be insanely tasty and aromatic. The dish will appeal to everyone, without exception. I assure you that you will enjoy not only the result, but also the cooking process.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

Lavash - 1 sheet

Smoked chicken - 200 gr.

Tomatoes - 0.5 pcs.

White cabbage - 150 gr.

Cucumbers - 0.5 pcs.

Mushroom sauce - to taste

Cooking process:

1. Cut the white cabbage into medium strips. And then knead with your hands to make it softer and juicier.
2. Wash tomatoes and cucumbers thoroughly and pat dry on a kitchen towel or paper towels. Remove the tails and stems, and then cut the vegetables into thin slices.
3. Peel the smoked chicken fillet and cut into thin slices.
4. Spread a sheet of pita bread on a clean work surface. Put chopped white cabbage, brush with mushroom sauce.
5. Then add the chopped tomatoes, cucumbers and prepared smoked chicken.
6. Roll the pita bread tightly with an envelope, and then fry on both sides in a dry frying pan until golden brown.
7. Put the finished diet shawarma with smoked chicken in pita bread on a serving dish and serve.

Bon Appetit!

Delicious and hearty homemade shawarma with chicken and potatoes

I often recommend my favorite shawarma recipe with chicken and potatoes to everyone I know, and I want to share with you. The dish turns out to be very satisfying and replaces a full meal. An unusual flavor combination will appeal to all lovers of simple home cooking.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1

Ingredients:

Lavash - 1 fox

Chicken fillet - 1 pc.

Sauerkraut - 100 gr.

Pickled cucumbers - 1 pc.

Vegetable oil - for frying

Garlic sauce - 2 tablespoons

Salt to taste

Chicken spices - to taste

Frozen French fries - 150 gr.

Cooking process:

1. Rinse the chicken fillet well in water, dry with paper towels, cut into small pieces. Season with salt and chicken spices to taste. Heat a skillet over medium heat. Brush with a little vegetable oil, lay out the chicken and frozen fries, and fry until golden brown.
2. Spread a sheet of pita bread on a clean work surface.
3. Brush with garlic sauce, spreading it evenly over the entire surface.
4. Then lay out the fried fries.
5. Place the fried chicken fillet in the next layer.
6. Season to taste.
7. Top with sauerkraut.
8. Cut the pickled cucumber into thin slices and place on top of the cabbage.
9. Roll the pita bread tightly, and wrap it in foil so that the filling does not fall out.
10. Serve the finished shawarma with chicken and potatoes.

Bon Appetit!