Barbecue on the grill - 10 of the most delicious recipes for juicy barbecue

Barbecue on the grill is a classic version of a dish for outdoor recreation with friends. Meat and kebab marinade can be different. The article contains 10 recipes for a juicy shish kebab for every taste.

How to cook juicy pork skewers on the grill?

In order for the kebab to be juicy and tasty, it must be properly marinated. In a marinade of onions and soda water, the meat is soft, tender and without pungent odors.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 10.

• 
  Wash the pork and cut into cubes.
• 
  Peel the onions and cut into half rings.
• 
  Transfer the onion and meat to a large bowl and toss.
• 
  Pour in sparkling water, add spices and salt, mix well. Leave the pork to marinate in a cool place for 3-4 hours.
• 
  String the marinated meat on skewers and place on the grill. Grill the meat over hot coals, turning occasionally. Make sure that there is no open flame and that the meat is evenly roasted. Serve the prepared kebab immediately.

Bon Appetit!

Delicious chicken breast kebab on the grill

Any meat is suitable for outdoor recreation. Pork is most often used, but it must be marinated strongly in advance. Chicken meat is very well marinated and after 2-3 hours it can be strung on skewers and grilled on coals.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Chicken breast - 1 kg.
• Garlic - 1 tooth
• Ketchup - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the breast, blot with paper towels and cut into cubes.
2. Transfer the meat to a large bowl.
3. Peel and chop the garlic.
4. Add garlic, ketchup, mayonnaise, salt and pepper to the chicken, mix well and leave in a cool place for a couple of hours.
5. String the marinated meat on skewers or skewers and place on the grill. Fry the meat until golden brown on all sides. Serve ready-made shish kebab with fresh herbs and vegetables.

Bon Appetit!

Juicy and soft beef shashlik on the grill

Beef is a capricious meat and requires more thorough preparation before preparing a kebab. Therefore, a tried and tested recipe is indispensable here. Your kebab will be juicy, tasty and flavorful.

Cooking time: 10 hours.

Cooking time: 120 minutes

Servings: 4.

Ingredients:

• Beef - 1 kg.
• Bulb onions - 150 gr.
• Celery - 150 gr.
• Parsley to taste.
• Chili pepper - 1 pc.
• Lemon - 1 pc.
• Ketchup or tomato sauce - 50 ml.
• Hops-suneli - 5 gr.
• Ground paprika - 5 gr.
• Rosemary to taste.
• Salt to taste.
• Olive oil to taste.

Cooking process:

1. Peel the onions, cut into large pieces and transfer to a blender.
2. Add chopped parsley, chili and celery stalk to the onion.
3. Chop vegetables until smooth and transfer to a convenient pickling container. Add paprika and hop-suneli seasoning.
4. Squeeze the juice out of the lemon and add it to the marinade.
5. Also add ketchup or tomato sauce, stir.
6. Wash the meat, cut off the films and cut into cubes.
7. Transfer the meat to the marinade, stir and leave in the cold for 6-8 hours.
8. After marinating, string the meat on skewers, brush with olive oil, this is important, especially if the beef is lean. If desired, you can shift the pieces of meat into onion rings.
9. Place the meat over the hot coals and, as soon as it is browned on top, season with salt to taste. Serve the ready-made kebab immediately on the table.

Bon Appetit!

Step-by-step recipe for making chicken hearts shashlik

The original version of a barbecue for outdoor recreation. Chicken hearts are always very juicy and tasty, they are quickly pickled and cooked.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken hearts - 300-400 gr.
• Soy sauce - 120 ml.
• Olive oil - 2 tablespoons
• Tomato paste - 2 tablespoons
• Spices to taste.

Cooking process:

1. Wash the hearts, peel off fat, films and tubes.
2. Prepare the marinade. In a bowl, combine the soy sauce, tomato paste, olive oil, and spices.
3. Transfer the hearts to the marinade, stir and leave for half an hour.
4. String the hearts on skewers and place them over hot coals, fry until tender, turning occasionally.
5. The chicken heart shashlik is ready, serve it with a side dish of your choice.

Bon Appetit!

How to deliciously fry turkey thigh shashlik on the grill?

Turkey kebab is just perfect, tasty, juicy and not greasy. It is best to take meat on the bone, such as thighs or drumsticks, this meat is softer than the rest of the turkey.

Cooking time: 10 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Turkey thigh - 1.5 kg.
• For the marinade:
• Bulb onions - 2 pcs.
• Lemon - 1 pc.
• Dried basil - 2 tsp
• Black peppercorns - 10-14 pcs.
• Ground red pepper - 0.25 tsp
• Salt - 1.5 tsp
• Carbonated mineral water - 1 tbsp.

Cooking process:

1. Wash the turkey thigh fillet and cut into cubes.
2. Peel the onions and cut into rings 5-7 millimeters wide.
3. Put meat and onions in a large bowl, add spices and salt. Cut the lemon in half and squeeze the juice out of them directly into a bowl, stir. Tighten the bowl with cling film and refrigerate for 1-2 hours. After that, pour in a glass of mineral water, stir and put the meat in the refrigerator for another 7-8 hours.
4. Skewer the marinated meat with onions and place over hot coals.
5. Cook the kebab for 40-45 minutes, turning occasionally so that the meat is evenly cooked on all sides. Transfer the prepared kebab to a tray and serve.

Bon Appetit!

Barbecue of red fish on the grill on the grill

An excellent recipe for a delicious red fish kebab. On the grill, fish can be cooked without oil, which makes the shish kebab even more useful and dietary. When picnic season is in full swing, these recipes will come in handy.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pink salmon - 1 pc.
• Salt to taste.
• Seasoning for fish to taste.

Cooking process:

1. Wash the carcass, blot with paper towels and cut into steaks.
2. Rub chunks of fish with salt and spices.
3. Place fish immediately on a wire rack and place over hot coals.
4. The fish is cooked for no more than 7-10 minutes. Turn the wire rack only once during baking.
5. The red fish kebab is ready, serve it with fresh vegetables and herbs.

Bon Appetit!

Real mackerel kebab on a wire rack

Summer is the best time for picnics in nature, so it's worth picking up a couple of delicious recipes for barbecue. For this, different types of meat and fish are suitable. For example, a delicious and satisfying shish kebab is made from mackerel. Moreover, this fish cannot be overdried.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Mackerel - 1 pc.
• Basil to taste.
• Garlic - 2 teeth
• Ground black pepper - 0.5 tsp
• Salt to taste.
• Olive oil - 1 tablespoon

Cooking process:

1. Butcher the mackerel carcass, cut off the head and remove the entrails, wash and dry with paper towels.
2. Make several small cuts on the sides of the carcass, sprinkle with salt and spices, distribute chopped garlic throughout the carcass. Brush the fish with olive oil.
3. Wrap the mackerel in foil and refrigerate for 2-3 hours to marinate.
4. Place the pickled mackerel on a wire rack and place over the hot coals. Flip the fish over every 2-3 minutes. Grilled mackerel is cooked for no more than 20 minutes, it all depends on the size of the carcass.
5. Baked mackerel is best served with fresh vegetables and herbs.

Bon Appetit!

A simple and delicious recipe for mackerel kebab on a wire rack

Juicy grilled mackerel will delight you with its taste and delicate texture. With a golden brown crust and a light aroma of smoke, the kebab turns out to be attractive in appearance and very appetizing.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Mackerel - 600 gr.
• Lemon - 0.5 pcs.
• Garlic - 2 teeth
• Honey - 1 tsp
• Cilantro greens - 1 bunch.
• Salt to taste.
• Allspice - 0.5 tsp
• Ground red pepper - 0.5 tsp
• Chili to taste.

Cooking process:

1. Thaw the mackerel completely to room temperature, cut off the heads and tails. Wash the carcasses thoroughly under running water and dry with paper towels.
2. In a bowl, combine honey, peppers, minced garlic, and the juice of half a lemon.
3. Add chopped herbs to the marinade. Instead of cilantro, parsley or basil will do.
4. Rub the marinade over the fish on all sides and inside the belly. Also put lemon wedges inside.
5. Wrap the mackerel in foil and refrigerate for an hour.
6. After that, transfer the fish to a wire rack and grill over hot coals. Turn the wire rack every 3-4 minutes, the mackerel should be well browned. Cook the fish for a total of 15-20 minutes.
7. Mackerel can be served whole or cut into portions.

Bon Appetit!

How to cook a juicy and soft pork kebab in foil?

We offer you an easier way to cook pork kebab. Unlike the traditional method, the meat is baked on a grill in foil. It bakes well and stays juicy and soft.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Pork - 600 gr.
• Bulb onions - 250 gr.
• Salt - 6 gr.
• Ground black pepper - 3 gr.
• Adjika - 4 tablespoons

Cooking process:

1. Peel the onions, cut into half rings, add ground pepper and adjika, mix.
2. Wash the pork, pat dry with paper towels and cut into cubes. Transfer the meat to a bowl with the onion, mix well and place in a cold place for at least 2 hours.
3. Take wooden skewers, soak them in water. String the meat onto the skewers.
4. Wrap the kebab in foil and place on the wire rack. Turn the wire rack over from time to time to cook the pork evenly.
5. Remove the prepared kebab from the foil and put it on a common dish.

Bon Appetit!

Original and delicious shrimp barbecue on the grill

If you want to build a holiday in nature and cook something like that, then you will like this recipe. Shrimp is one of the most popular seafood and makes a great barbecue on the grill.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Shrimp - 200 gr.
• Garlic - 1 tooth
• Salt to taste.
• Ground black pepper - to taste.
• Ground paprika - 0.3 tsp
• Olive oil - 4 tablespoons

Cooking process:

1. Defrost the shrimp completely, peel off the shell and head.
2. Transfer the shrimp to a bowl, add chopped garlic, ground pepper and salt.
3. Also add ground paprika and stir.
4. Pour olive oil into the shrimp, mix again. Tighten the bowl with cling film and leave in a cool place for 15 minutes.
5. Then chop the shrimp in two places on skewers and place them on the grill, over slightly glowing coals.
6. Cook the shrimp for 2-3 minutes on each side.Put the prepared shrimps on a dish and sprinkle with lemon juice if desired.

Bon Appetit!