Classic herring under a fur coat with an egg - 9 step by step recipes

The classic herring under a fur coat with an egg is perhaps the most famous salad in the post-Soviet space. Herring under a fur coat does not lose its popularity, and to this day, acquiring more and more cooking options. Explore our selection of 9 step-by-step photo layer recipes to find your perfect recipe for this legendary dish.

Sequence of layers of herring under a fur coat with an egg

In the modern world, when recipes from all over the world have become available to people, thanks to the World Wide Web, it is very easy to get lost in the variety. But, despite the abundance of the proposed recipes, most people remain true to the good old, time-tested recipes that have survived from our mothers and grandmothers. Herring under a fur coat is just such a variant of a tasty dish known to everyone since childhood. Perhaps, in the post-Soviet space, there is no person who would not have tried this delicious and at the same time incredibly simple salad. Now there are a large number of options for its preparation, but they are all based on the main classic recipe. This is a layered salad that consists of herring and boiled vegetables, which are laid out in a specific order. The first layer is always herring cut into small pieces, followed by onions scalded in boiling water and mayonnaise. The next layer consists of grated potatoes and mayonnaise, then grated eggs and mayonnaise. After the eggs, it is the turn of the grated carrots, also poured with mayonnaise. The last layer is always grated beets, and the whole salad is coated with mayonnaise, which takes on a pleasant pink tint. This salad becomes even tastier when infused, so it is advisable that at least 4-6 hours pass between preparation and serving. Very often, before serving, the herring under a fur coat is decorated with sprigs of fresh herbs or a grated egg.

Step-by-step recipe for making classic herring under a fur coat

We offer you a recipe for the most popular version of making a herring salad under a fur coat. In Soviet times, it was he who most often appeared on festive tables, therefore it is considered to be a classic cooking option.

Servings: 2

Cooking time: 50 minutes

• 
  Since the salad is made from boiled vegetables, the first step is to prepare them. So, thoroughly rinse the potatoes and carrots under running water. Place them in a saucepan and pour enough water into it. When the vegetables come to a boil, reduce the heat and cook until they are easily pierced with a fork (but be careful, the vegetables are very easy to digest and they will start to fall apart). After the vegetables are ready, transfer them to a wide plate to cool.
• 
  Rinse the beets with enough water to wash off all the soil.Put the beets in a saucepan and cover with water, after the water boils, boil the beets for about 1-2 hours until soft (make sure that the water does not boil away). Place the finished beets on a plate and let cool completely.
• 
  Peel the onions, rinse under the tap and chop into small cubes. Transfer the chopped onion to a bowl and add a glass of boiling water. Let the onion simmer for about 10 minutes (this will help remove excess bitterness from the onion). Drain the water.
• 
  It was the turn of the herring. First, you need to inspect it for the presence of small bones and, if any, remove them. Then cut the herring into narrow strips and the strips into small cubes.
• 
  Remove the peel from the cooled beets, and grate the beets themselves on a medium or fine grater.
• 
  Carrots also need to be peeled from the boiled peel and grated on a medium or fine grater.
• 
  Peel and grate the potatoes on a coarse grater, as we did with carrots and beets.
• 
  Well, that's all, the most time-consuming process is over. Now all that remains is to assemble our delicious salad. Herring under a fur coat is collected from 5 layers. The first layer is grated potatoes. Put it on an oblong-shaped dish, flatten it and make a thick net of mayonnaise on top.
• 
  The second layer is to lay out pieces of herring. Smooth again and top with mayonnaise.
• 
  On top of the herring, steamed onions are laid out, from which you need to drain the water very well so that it does not spoil the consistency of the salad. From above we again cover everything with a net of mayonnaise.
• 
  The fourth layer is a bright and sweet carrot, which, like all the previous ingredients, must be greased with a layer of mayonnaise.
• 
  And finally, the last, fifth layer - grated boiled beets. Lay it out carefully so that the previous layers do not appear anywhere. On top, you can draw various figures with a thin layer of mayonnaise or simply smear mayonnaise (after a while it will acquire a beautiful pink color, stained with beet juice). Rinse the greens and dry a little. Arrange the sprigs of dill or parsley around the salad, forming a kind of "skirt". Put in the refrigerator for a few hours so that the layers are properly soaked.

Bon Appetit!

Herring under a fur coat with the addition of an apple

Not quite the usual version of the well-known salad. The apple gives it freshness and lightness, combining perfectly with the rest of the ingredients. Try to cook this very tasty and unusual dish, diversifying the festive table with it.

Ingredients:

• Herring (fillet) - 0.3 kg
• Apples - 0.3 kg.
• Beets - 0.3 kg.
• Low-calorie mayonnaise - 1 pack.
• Potatoes - 0.3 kg.
• Onions - 1 medium-sized head.
• Carrots - 2 pcs.

Cooking process:

1. Rinse the beets well from the remnants of the earth and place in a saucepan. Pour enough water over it and boil until tender. Do not forget that beets are cooked for a long time (up to 2-3 hours, depending on the size), keep this in mind before preparing the salad. Check the readiness of the beets with a fork: if it easily pierces the vegetable, then you can remove the pan from the heat. Drain the pot and let the beets cool.
2. Rinse potatoes and carrots very thoroughly under running water, and then boil until soft. Be careful with these vegetables, they cook much faster than beets and can simply fall apart if overcooked. When both the carrots and potatoes are cooked, drain the water and transfer them to a plate to cool further.
3. Peel the onions and cut them into small enough cubes. So that the onion in the salad does not taste bitter, it will be better if you pour boiling water over it for 10 minutes. After such steaming, the vegetable will acquire a delicate taste without a single hint of bitterness. Drain the water thoroughly and squeeze the onion.
4. The herring needs to be cut into small pieces, while removing the bones (if any).
5. Peel and grate the cooled vegetables (beets, carrots and potatoes) separately on a medium grater.
6. Wash the apples, peel them (you need to cut it off with a very thin layer, it is better to use a special peeler). Remove the seeds and grate the apples on a medium grater.
7. Everything is ready, it's time to start collecting the salad in layers. First, put a layer of grated potatoes on an oblong plate. Pour a layer of mayonnaise on it (you can make a mesh, or you can gently smear it). This is followed by a layer of finely chopped herring, drizzled with mayonnaise. After the fish, lay out a layer of onions with a mayonnaise mesh. The fifth layer is grated carrots, which also need to be covered with a layer of mayonnaise on top. The sixth layer is grated apples and a net of mayonnaise. Beets are laid out in the very last layer, completely covering all previous layers. The top of the salad can be decorated with mayonnaise mesh and fresh herbs.

Bon Appetit!

A simple and delicious recipe for lazy herring under a fur coat with an egg

It often happens that boiled beets remain in the refrigerator and the housewives are puzzled over what to cook from it. Try to cook "lazy" herring under a fur coat. Such a quick and tasty appetizer, by the way, will have to be for dinner or a family lunch.

Ingredients:

• Herring (fillet) - 1 pc.
• Beets - 1-2 pcs.
• Mayonnaise - 1-2 tbsp. l.
• Garlic cloves - 2 pcs.
• Chicken eggs - 4 pcs.
• Onions - ½ pc.
• Sprigs of parsley or dill - several pieces for decoration.

Cooking process:

1. If you have already prepared all the ingredients, then cooking lazy herring under a fur coat will take you no more than 10 minutes. Otherwise, it will take a little longer to cook.
2. The first step is to boil the beets (it is best to do this in advance, preferably in the evening). Rinse it under running water and place it in a small saucepan. Pour enough water over the beets to cover the vegetable by about 2-3 fingers. Bring the water in a saucepan to a boil, then lower the heat. Beets are boiled at a moderate boil until soft (about 1-1.5 hours). When the vegetable is easy to pierce with a fork, then it is ready. Make sure that the water does not boil, otherwise the beets will boil unevenly. After cooking, remove the cooked vegetable onto a plate and cool.
3. Boil the eggs in boiling water until tender. You need to cook for at least 10 minutes so that the protein and yolk have time to cook properly. After boiling, be sure to dip the hard-boiled eggs in cold water, this will help to easily peel the eggs from the shell (nice and smooth eggs are the basis of our snack).
4. Peel the onions and garlic. Pass the garlic through a press, and finely chop the onion. To prevent the salad from becoming bitter, you need to hold the slices of chopped onions in a bowl of boiling water for about 10 minutes. Drain and squeeze the onion.
5. Peel the cooled beets and grate on a medium grater. Combine the grated beetroot with the onion and garlic. Add a few tablespoons of mayonnaise to the resulting mass and mix.
6. Cut the herring into thin slices, carefully checking for bones.
7. Peel the eggs and cut into 2 pieces. Lay out the halves of the eggs, cut up (the bottom can be trimmed a little to make our "tartlets" more stable), and top with the beetroot filling. Place 1-2 pieces of fish on top of the filling.
8. Rinse and dry the greens. Garnish each serving of lazy herring under a fur coat with fresh herbs. Put the snack in the refrigerator for a while, and then serve.

Enjoy your meal!

Herring under a fur coat in pita bread on a festive table

Try the famous salad, but change its presentation a little. Herring under a fur coat can be dropped in a pita roll cut into portioned pieces. In addition to the fact that such a presentation looks very original, it is also very convenient, because everyone can take a small piece to try. This salad is perfect not only for a home meal, but also for a buffet table.

Ingredients:

• Herring - 1 pc.
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Lavash - 1 pack.
• Mayonnaise to taste.
• Carrots - 2 pcs.
• Chicken eggs - 4-5 pcs.
• Fresh parsley or dill - 10 g.

Cooking process:

1. Wash the beets so that all the dirt and dirt is washed off. Place the beets in a pot of cold water and boil until soft. Depending on the size of the vegetable, this can take up to 1 to 2.5 hours. Do not forget to check the water level, when cooking beets, they often boil away. Peel the finished beets and grate them on a coarse grater.
2. In a separate saucepan, boil the washed potatoes and carrots until tender. Cool, peel and also grate on a coarse grater.
3. Hard-boil the eggs (boil for 10 minutes in boiling water, and then hold for 5-10 minutes in very cold water - this will make it easier to remove the shell). Grate chicken eggs with a fine grater.
4. Peel the herring and cut into small pieces. To speed up the process, it is better to use herring fillets.
5. It's time to start the process of assembling herring under a fur coat in pita bread. To do this, take a piece of foil and place a sheet of pita bread on it. Spread it well with mayonnaise (thin layer).
6. The first layer is to lay out the grated boiled beets. Spread a thin layer of mayonnaise on top.
7. Place the grated potatoes in a second layer. Then another layer of mayonnaise.
8. Next comes a layer of grated carrots drizzled with mayonnaise.
9. Then a layer of grated eggs and a net of mayonnaise.
10. Put finely chopped pieces of herring in the last layer.
11. Now you need to carefully roll the pita bread into a roll (help yourself with foil). Transfer the finished herring under a fur coat in pita bread to the refrigerator for 3-4 hours so that the pita bread is properly soaked and not dry. Before serving, cut the appetizer into thin enough slices, which, if desired, can be sprinkled with finely chopped dill or parsley.

Enjoy your meal!

How to cook a herring under a fur coat roll?

Herring under a fur coat in the form of a roll is a very original and interesting option for serving everyone's favorite salad. A "fur coat" roll is no worse than its counterpart from a salad bowl. Try it and see for yourself!

Ingredients:

• Herring (fillet) - 250 g.
• Beets - 4 pcs.
• Salt and mayonnaise to taste.
• Carrots - 2-3 pcs.
• Potatoes - 3-4 pcs.
• Onion - 1 head.
• Eggs - 2-3 pcs.

Cooking process:

1. It is better to start preparing the salad a day before the celebration. First, rinse well and boil 4 beets (it will take you about 2-3 hours, everything will depend on the size of the vegetable).
2. Boil the potatoes and carrots until tender. Now put all the vegetables in the refrigerator for a few hours (thanks to this procedure, the vegetables will not stick together after you rub them).
3. Cook the eggs hard-boiled (10 minutes in boiling water) and then chill in a saucepan of cold water for 5-10 minutes. Peel the eggs and grate on a coarse grater.
4. Peel the potatoes, carrots and beets, and then finely grate (each vegetable in a separate plate).
5. Peel the beets and also grate on a coarse grater.
6. Inspect the herring fillets for bones and remove if any. Cut the fish into small pieces, no more than 0.5 millimeters thick.
7. Peel and finely chop the onions (diced). Combine chopped onion and herring pieces, stir. If you want to make the onion taste less pronounced, then before combining it with the herring, pour boiling water over the onion pieces for 5-10 minutes. Then drain, squeeze and add to the fish.
8. Spread cling film of the same size on the table as you plan to roll. First, lay out a layer of coarsely grated beets. You can add a little salt and press the beets with your hands, so that in the future, the roll retains its shape better.
9. Then lay out a layer of grated carrots. Please note that this layer should be about 2-3 centimeters narrower than the previous one on each side. Drizzle with mayonnaise mesh.
10. Put the grated potatoes in the third layer. This layer should also be 2-3 centimeters narrower than the carrot layer. Cover the top with a layer of mayonnaise as well.
11. Put grated eggs on top of the potatoes, 2-3 centimeters away from the previous layer. Cover the eggs with a mayonnaise net.
12. The last layer, right in the middle of the roll, is herring and onions.
13. The most crucial moment comes - the twisting of the roll. Gently wrap one end of the salad using cling film. Gradually, pressing layer by layer, roll the entire salad into a roll. Wrap it in plastic wrap and refrigerate for 3-4 hours. During this time, the salad will have time to soak, and the layers will stick together with honey.
14. Before serving the salad on the table, carefully remove it from the film, pour a little mayonnaise, garnish with fresh herbs, and cut into portions.

Enjoy your meal!

A simple recipe for herring under a fur coat with egg and cheese

This option for cooking herring under a fur coat will surely appeal to lovers of this salad. And even though it lacks some of the usual ingredients, this does not affect the taste in any way. The salad does not lose at all to the original, and maybe even wins.

Ingredients:

• Beets - 2 pcs. medium size.
• Herring (fillet) - 200 g.
• Cheese - 120 g.
• Potatoes - 2 pcs.
• Sour cream - 110 g.
• Mayonnaise - 110 g.

Cooking process:

1. The longest cooking process for this salad is the process of boiling beets. Therefore, the easiest way is to boil it the day before. Rinse the beets thoroughly to remove all soil. Place the washed beets in a small pot of water and bring to a boil. When the water in the saucepan starts to boil, reduce the heat to low and cook the root vegetable at a barely noticeable boil for about 1.5-2 hours (the cooking time is highly dependent on the size of the beets). Check the readiness of the beets with a fork: if it easily enters the beets, then everything is ready and you can turn off the heat. Cool the boiled beets and then peel them.
2. Also, in addition to beets, you need to boil potatoes. You do not need to clean it, we will boil it directly with the peel. Rinse the potatoes well and boil in boiling water until soft (try not to overcook the potatoes, otherwise they will fall apart). Cool and peel.
3. The herring should be checked for bones, removed if any, and cut into small pieces.
4. Grind the cheese with a coarse grater.
5. Cut the peeled potatoes into small cubes equal in size to herring cubes.
6. Grate the peeled beets with a coarse grater.
7. In a small bowl, combine 110 grams of sour cream and the same amount of mayonnaise. Mix well. The resulting sauce will need to be coated on each layer of our salad.
8. It's time to start laying out the ingredients in layers in the salad bowl. So, the first layer in this version of the salad is finely chopped herring. Spread the first layer with sour cream-mayonnaise sauce on top.
9. Put the potato slices in a second layer, which also need to be greased with sauce.
10. The third layer is cheese, topped with a mesh of sour cream-mayonnaise sauce.
11. In the fourth and last layer, lay out the beets grated on a coarse grater.
12. Garnish the top of the salad with a sauce net and a few sprigs of fresh parsley or dill. Place the herring under a fur coat in the refrigerator to soak for 3-4 hours, and then serve.

Enjoy your meal!

Puff herring under a fur coat with salmon and red caviar

Perhaps this is the most unusual and most delicious option for cooking herring under a fur coat. Your guests are guaranteed to be delighted and will most likely ask you for a recipe for this wonderful salad!

Ingredients:

• Lightly salted salmon - 180-200 g.
• Herring (fillet) - 1 pc.
• Mayonnaise - 1 pack.
• Beets - 2 pcs.
• Potatoes - 4 pcs.
• Eggs - 4 pcs.
• Salt to taste.
• Red caviar - 40 g.
• Carrots - 2 pcs.
• Fresh herbs to taste.

Cooking process:

1. Before you start cooking the salad, you need to boil all the vegetables. Rinse the beets, potatoes and carrots well under running water. Boil the potatoes and carrots separately from the beets until soft (30-40 minutes), the beets will cook much longer - 1.5 hours, or even 2. After the vegetables are ready, carefully drain the water from them and give to the beets, carrots and cool the potatoes.
2. You also need to boil chicken eggs in boiling water for 10 minutes, so that during cleaning the shell is easier to peel off the eggs, after boiling, put them in cold water for 5-10 minutes, rub the peeled eggs on a coarse grater.
3. Inspect the herring fillets for bones, and remove them if you see them. Cut the fish into small pieces.
4. Peel the potatoes and carrots, and then grate separately on a coarse grater.
5. Do the same with beets: peel them and then grate them on a coarse grater.
6. Remove the bones from the salmon fillet and cut the fish into small cubes.
7. Now you can start picking the salad directly. So, take a plate or salad bowl in which you plan to serve herring under a fur coat. First you need to lay out a layer of potatoes, grated on a coarse grater. You can add a little salt, and then be sure to pour the potatoes with a fine mesh of mayonnaise.
8. The second layer should be followed by herring mixed with salmon. On top of the fish, the third layer is carrots, grated on a coarse grater. Pour the mayonnaise mesh over the third layer.
9. Put the grated eggs on the carrots, and the beets on them. Brush the beetroot layer with mayonnaise and spread it evenly over the entire surface of the salad.
10. Decorate the finished salad with caviar and a few sprigs of fresh parsley or dill, and then refrigerate for soaking (4 hours).

Bon Appetit!

Festive herring under a fur coat with an egg in tartlets

A very interesting and unusual option for serving herring under a fur coat. Delicate potato baskets go well with beet-fish filling. This salad will look great on any festive table.

Ingredients:

For tartlets:

• Chicken egg - 1 pc.
• Potatoes - 2-3 pcs. small size.
• Sunflower oil - half tsp.
• Wheat flour - 120 g.
• Salt - 1-2 pinches.

For filling:

• Beets - 2 pcs.
• Herring - 0.2 kg.
• Egg - 1 pc.
• Carrots and onions - 1 pc.
• Mayonnaise to taste.
• Fresh parsley - for decoration.

Cooking process:

1. In the evening, boil 2 well-washed beets in plenty of water. Cool and refrigerate.
2. Rinse the potatoes and carrots right in the peel in cold water and boil until soft. Drain the water, and gently peel the boiled vegetables and grate on a coarse grater on different plates.
3. Sift 120 grams of flour into a small bowl (you may need a little more), add grated potatoes and a little salt to taste. Beat in one chicken egg (pre-beaten with a fork for 1 minute) and mix everything thoroughly. You should have a nice dough. Roll it into a ball, wrap with cling film and put in the refrigerator for 30-40 minutes.
4. Preheat the oven to 220 degrees.
5. Grease the tart baking tins with oil and spread the chilled potato dough evenly over them. Place the tartlets in the oven for about 20 minutes, until they turn a nice golden color.
6. Since our salad will be served in small tartlets, cut and grate them as small as possible.
7. Remove the boiled beets from the refrigerator and peel. Grate on a fine grater.
8. Check the herring for bones, and then chop as finely as possible.
9. Boil the egg hard-boiled and grate on a fine grater.
10. Peel the onions and cut them as small as possible.
11. Place a layer of finely chopped herring on the cooled tartlets. Then - a layer of finely chopped onions. Brush with a little mayonnaise. Sprinkle with grated egg on top. The last layer is finely grated beets. It needs to be laid out in the shape of a cone, forming a kind of beetroot slide. Decorate the tartlets with a mayonnaise pattern and washed fresh parsley sprigs. Keep the prepared salad in tartlets in the cold for several hours, and then serve.

Bon Appetit!

Delicious recipe with the addition of gelatin

Almost everyone, without exception, loves herring under a fur coat. We bring to your attention a slightly unusual recipe that will allow you to make sure that the salad on the plate does not fall apart.The secret lies in the gelatin that is part of it. Interesting? Then let's get down to cooking.

Ingredients:

• Herring fillet - 0.4 kg.
• Beets - 2 pcs.
• Onion - 1 head.
• Chicken eggs - 5-6 pcs.
• Gelatin - 15 g.
• Mayonnaise - ½ pack.
• Water - 100 ml
• Carrots - 2 pcs.
• Potatoes - 3 pcs.

Cooking process:

1. Rinse the beets, carrots and potatoes thoroughly in running water. To prepare this option, we will not boil the vegetables, but bake them in the oven. Therefore, turn it on at 200 ° C in advance. Dry the washed vegetables with a paper towel and wrap in foil. Put the vegetables on a baking sheet and put them in a well-heated oven for 45 minutes (check the readiness of the vegetables with a knife or fork: if the vegetables pierce well, you can take them out of the oven).
2. While the vegetables are baking, you can, so as not to waste time, boil 5 hard-boiled eggs. When the eggs are ready, dip them in cold water. This simple trick will help you when cleaning eggs: the shell will be separated without any problems. Grate eggs on a fine grater.
3. Dissolve 15 grams of gelatin in half a glass of water and leave to swell (about 25-30 minutes) when the gelatin swells properly, it will need to be dissolved in a water bath. Then add half a package of mayonnaise to the container with gelatin and mix thoroughly until the ingredients are completely mixed.
4. The baked vegetables should have cooled down by this time, so peel the beets, carrots and potatoes. Grate each type of vegetables on a coarse grater in separate containers. Add 1-2 tablespoons of the mayonnaise-gelatin mixture to a bowl of beets and mix well.
5. Cover a rectangular container with cling film. Put the beets in a mold, evenly distributing them over the bottom and walls.
6. Inspect the herring for small seeds and chop finely and finely. Add a few tablespoons of mayonnaise sauce.
7. Place a layer of grated carrots mixed with mayonnaise on the beets, then a layer of grated egg and finely chopped onions.
8. Put a layer of herring on the onion, and grated potatoes with mayonnaise on it.
9. If you have any ingredients left, repeat the layers in any order, with one condition, so that the last layer is potatoes with mayonnaise.
10. Gently cover the salad with the edges of the film and let it brew in the cold for at least 4-6 hours. Before serving, carefully remove the salad from the mold and turn the beetroot layer up. Decorate the salad of your choice, cut into portions and serve.

Bon appetit to you and your guests!