Herring under a fur coat roll - 6 step by step recipes

Salad "Herring under a fur coat" is a case when all the ingredients are perfectly matched to each other and it seems that you can think of something else here when everything is fine. In this case, you can experiment with the shape. We have selected 6 interesting recipes for herring under a fur coat roll, you will be satisfied.

Delicious step-by-step recipe for herring under a fur coat roll

The original serving of the already familiar dish for a long time can whet your guests' appetite. It is not very difficult to prepare it from basic products.

Cooking time: 60 min.

Servings: 6.

• 
  Rinse the beets, carrots and potatoes thoroughly and cook in unsalted water until cooked. Eggs are also hard boiled. We clean all the ingredients and rub them on a coarse grater, put them in separate plates.
• 
  If you have a whole herring carcass, then you need to gut it, cut off the head and fins, and remove the skin. Then we separate the fillet from the bones and cut into small pieces. Finely chop the onion with a knife, put it to the chopped herring, pour with one tablespoon of sunflower oil and mix.
• 
  Let's start forming the dish. One important point, the layers for the salad must be laid out in reverse order. On a flat surface we spread cling film about 30-40 centimeters long. For a start, grated beets can be squeezed out of excess moisture and then laid out in an even layer in the shape of a rectangle on a film, grease the layer with mayonnaise. The next layer is carrot, with a spoon we distribute it over the beets, leaving indents of 2-3 centimeters along the edges and also grease with mayonnaise. Then a layer of eggs and mayonnaise. Then we lay out a layer of grated potatoes, since this layer goes in front of the herring and is well saturated, then you can not grease it with mayonnaise. Put the herring and onions on the potatoes in the center of the layer, leaving large margins at the edges.
• 
  In order to wrap the roll, we lift the edges of the cling film and wrap the fish so that the edges of the beetroot layer left by us overlap. We fix the edges of the film and send the roll to the refrigerator for 4-6 hours. We take the finished roll out of the film, put it on an oblong dish, decorate with herbs and serve.

Bon Appetit!

How to cook herring under a fur coat in pita bread?

A bright and incredibly tasty salad "herring under a fur coat" is usually served as a common dish. We offer you a slightly improved recipe for this salad, in which you can easily divide it into separate portions.

Ingredients:

• Lightly salted herring - 1 pc.
• Mayonnaise - 150 gr.
• Sunflower oil - 1 tablespoon
• Thin lavash - 4 pcs.
• Small beets - 4-5 pcs.
• Carrots - 1-2 pcs.
• Potatoes - 3-4 pcs.
• Chicken eggs - 3 pcs.
• Salt to taste.

Cooking process:

1. We wash the beets, potatoes, carrots and cook in a peel. We are waiting for the vegetables to cool, peel and rub them on a coarse grater. Squeeze the beets from moisture using gauze.
2. Boil eggs hard-boiled, cool, peel and grate.
3. Separate the herring fillet from the bones and skin, cut into small cubes. Finely chop the onion, mix with herring and sunflower oil.
4. When all the ingredients are ready, we proceed to the formation of the roll. We lay out the lavash on the table, grease it with a small amount of mayonnaise, put grated beets on top. Then we put another sheet of pita bread, slightly shifting it, grease it with mayonnaise, distribute the grated carrot over its surface, cover it with a sheet of pita bread, coat it with mayonnaise. We put chopped eggs, cover with the last sheet of pita bread, grease it with mayonnaise, put grated potatoes on it. Put the herring fillet and onion on one edge, from this edge we begin to roll up the roll. To make the roll stick better, wrap it in plastic wrap and leave it in the refrigerator for 4-5 hours. Cut the finished dish into portions 3-4 centimeters thick and serve.

Bon Appetit!

A simple and delicious recipe for herring under a fur coat, roll with gelatin

In order to diversify the festive menu, we suggest you prepare the dish "Herring under a fur coat with gelatin (in jelly)". It is worth saying that this cooking option will make it softer.

Ingredients:

• Lightly salted herring - 1 pc.
• Mayonnaise - 250 gr.
• Gelatin - 10 gr.
• Chicken eggs - 2 pcs.
• Small beets - 3-4 pcs.
• Small potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 31/2 pcs.
• Salt to taste.

Cooking process:

1. To prepare a saddle under a fur coat in jelly, both instant gelatin and ordinary gelatin are suitable. If the gelatin needs to be soaked, pour cold water over it and let it sit for 30 minutes while you work on the other ingredients for the dish.
2. We wash the vegetables, cook, the cooking time depends on the size of the root vegetables, so we periodically check the degree of readiness of the vegetables by piercing them and take them out of the pan. Cool the finished vegetables, peel them, grate them and put them in separate bowls.
3. Cook eggs hard-boiled, peel and three on a fine grater.
4. Finely chop the onion.
5. For the salad, we will use herring fillets. Therefore, if you have a whole fish, then you need to gut it, cut off the head, separate the fillet from the bones and skin, cut the meat into small pieces. Mix the herring fillet and onion.
6. In a separate container, mix mayonnaise with gelatin dissolved in water. Distribute the resulting gelatinous mass into bowls with eggs, potatoes, carrots, beets, mix the contents of each bowl.
7. On a flat surface we spread two layers of cling film, lay out a layer of beets, form a rectangle with a spoon, then make a carrot layer, make it and each subsequent layer smaller in area than beet. The next layer of eggs, followed by potato. Put the herring and onion on a layer of potatoes on one of the long sides. Gently take one edge of the film and begin to form a roll, you need to make sure that the herring is inside the roll. We fix the edges of the film and put the roll in the refrigerator for 6-8 hours to freeze. The roll can be served whole or by cutting it into portions.

Bon Appetit!

Herring under a fur coat in the form of a roll with apples

Another option for a herring roll under a fur coat, which we will consider in this article, is a roll with the addition of an apple.

Ingredients:

• Slightly salted herring - 1 pc. (150-200 gr.).
• Small beets - 4-5 pcs.
• Potatoes - 3-4 pcs.
• Small carrots - 2 pcs.
• Apple - 1 pc.
• Bulb onions - ½ pc.
• Mayonnaise - 150-200 gr.
• Sunflower oil - 1 tablespoon
• Green dill - one bunch.
• Salt to taste.

Cooking process:

1. Vegetables: potatoes, beets, carrots are washed, boiled, cooled, peeled and grated. With the help of gauze, squeeze the grated beets from excess liquid. Three apple on a coarse grater.
2. Separate the herring fillet from the bones, finely chop. Finely chop the onion, mix with fish and a tablespoon of sunflower oil.
3. In order to roll up the roll, we spread cling film on the table, you can do this in two layers. First, put a layer of beets on the film, grease it with mayonnaise, from above, not reaching the edges, there is a layer of carrots, grease it with mayonnaise.Then put grated apples, grease with mayonnaise on top, then lay out a layer of potatoes, put herring on one edge, without spreading it over the entire surface. We take one edge of the cling film and begin to wrap the roll so that the fish is in the middle. We wrap the roll with foil and put it in the refrigerator for 6-8 hours. Serve the dish chilled to the table.

Bon Appetit!

Herring under a fur coat with melted cheese on a festive table

You can use both cream cheese and processed cheese in this recipe. In any case, it will turn out to be unusual and very tasty.

Ingredients:

• Processed cheese (cream cheese) - 1 pack.
• Lightly salted herring - 1 pc.
• Small beets - 3-4 pcs.
• Small potatoes - 3 pcs.
• Medium carrots - 1 pc.
• Salt to taste.
• Chicken eggs - 3 pcs.
• Mayonnaise - 150 gr.

Cooking process:

1. Boil potatoes, beets, carrots, peel off the peel, rub on a coarse grater.
2. Cook eggs hard-boiled, remove the shell and also grate.
3. We cut the herring, remove the large bones and peel, cut the fillet into small pieces.
4. Three processed cheese on a coarse grater.
5. Spread cling film on a flat surface, put beets in the first layer, grease with mayonnaise. The next layer of grated carrots, on top of it is also mayonnaise. After the carrot, lay out a layer of processed cheese, put eggs on top of it, grease the layer with mayonnaise. Then comes a layer of grated potatoes, then mayonnaise. Put the herring fillet last. We take the edges of the film and roll up the roll, fix the edges of the cling film and put the salad in the refrigerator for 1-2 hours so that it is well saturated. The finished roll can be cut into several portions and decorated with boiled egg stars.

Bon Appetit!

A very simple recipe for herring under a fur coat, roll in a loaf

Even a salad like herring under a fur coat can be turned into a snack. To do this, we will simply add a loaf to a regular recipe.

Ingredients:

• Baton - 1 pc.
• Lightly salted herring - ½ pc.
• Small beets - 2 pcs.
• Carrots - 1 pc.
• Dill - 1 bunch.
• Medium potatoes - 2 pcs.
• Salt to taste.
• Chicken eggs - 2 pcs.
• Mayonnaise - 100 gr.

Cooking process:

1. First you need to boil vegetables and eggs, cool them and peel them. Grate potatoes, carrots, beets, eggs on a coarse grater, put them in different bowls and mix with a small amount of mayonnaise. Finely chop the dill with a knife.
2. Remove large bones from the herring, cut off the head and remove the skin, cut the fillet.
3. Cut the loaf on one side, open the cut and carefully remove the pulp so that it becomes hollow inside.
4. Inside, we grease the sides of the loaf with mayonnaise, then spread the beetroot mixture with mayonnaise over the loaf in a thin layer, then there is a layer of grated carrots and mayonnaise, put potatoes, dill in the lower part of the loaf, put herring fillets on it, and put chopped eggs on top of the herring. Make sure that there is not too much filling, otherwise the loaf will not close. Lubricate the edges of the hole in the loaf with mayonnaise, wrap it in foil or cling film and refrigerate for 2-3 hours. Before serving, cut the loaf into wedges and place them on a flat dish.

Bon Appetit!