Butter yeast dough - 10 step-by-step cooking recipes

Butter yeast dough on milk for buns

Delicious homemade buns are made on tender pastry. For the softest and most flavorful pastries, use a yeast recipe with milk.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 650 gr.

• 
  Stir dry yeast with one tablespoon of sugar.
• 
  Fill dry ingredients with half of warm milk. Stir and leave for 10 minutes.
• 
  In a separate bowl, whisk the egg, remaining sugar, milk and melted butter with a whisk.
• 
  Sift flour and salt through a fine sieve. Combine the dry ingredient with the dough and the egg-milk mixture.
• 
  Knead the dough with a spatula until completely homogeneous and put in a warm place for one hour. We cover the product with a towel and wait for it to be fully cooked.

How to make delicious dry yeast pastry?

An easy way to make fluffy pastry is with dry yeast. The product will come out soft and elastic, and the finished products will delight with their taste and fresh aroma.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 750 gr.

Ingredients:

• Flour - 350 gr.
• Milk - 100 ml.
• Water - 60 ml.
• Vegetable oil - 100 ml.
• Sugar - 100 gr.
• Salt - 1 pinch
• Dry yeast - 20 gr.

Cooking process:

1. Add dry yeast, a tablespoon of flour and sugar to a small amount of warm water.
2. Stir the liquid mass thoroughly and leave it in a warm place for 10 minutes.
3. After the dough is ready, pour in vegetable oil to it.
4. Sift flour and salt here, pour in milk. Knead the contents thoroughly until a dense and elastic dough is formed.
5. We leave the workpiece for one hour in a warm place, covering it with a towel. During this time, the butter dough will rise and be ready for use.

Step-by-step recipe for making a non-hardening yeast dough

Sweet homemade pastries can delight you with a fresh look and taste for a long time. To prevent yeast products from stale, there are a few simple culinary secrets. Take note of the recipe!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 700 gr.

Ingredients:

• Flour - 350 gr.
• Milk - 120 ml.
• Egg - 1 pc.
• Butter - 60 gr.
• Vegetable oil - 30 ml.
• Sugar - 100 gr.
• Salt - 1 pinch
• Dry yeast - 20 gr.

Cooking process:

1. First, let's prepare the dough. Stir dry yeast and a spoonful of sugar in half of the warm milk. Leave the mixture for 15 minutes before activation.
2. In a separate bowl, beat the eggs with the remaining sugar, milk, melted butter and vegetable. We work with a mixer for 2-3 minutes.
3. Sift the flour and salt thoroughly. Combine the ingredient with the dough and egg-oil mixture.
4. Stir the dough with a spatula for a long time until it becomes as tight as possible. We do not knead it with our hands. We leave the product in a warm place for 40-60 minutes.
5. After the piece is warm, use it for further culinary ideas. A simple non-hardening dough is ready!

Soft and tender yeast dough for pies

Airy yeast dough for pies can be made at home. The finished product will delight you with its soft texture and delicate, moderately sweet taste. Even beginners can handle a simple recipe!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1200 gr.

Ingredients:

• Flour - 350 gr.
• Milk - 120 ml.
• Egg - 2 pcs.
• Butter - 60 gr.
• Sugar - 120 gr.
• Vanillin - 0.5 tsp
• Salt - 1 pinch
• Pressed yeast - 20 gr.

Cooking process:

1. Put the crushed pressed yeast into a deep plate. Add half of the sugar to them.
2. Pour warm milk into the products.
3. Then add one tablespoon of flour.
4. Beat the mixture with a whisk and leave for 15 minutes.
5. Melt a piece of butter in the microwave or in a water bath.
6. Separately sift the flour with a pinch of salt.
7. In a deep bowl, break two chicken eggs.
8. Add the remaining sugar to the eggs.
9. Sprinkle vanilla on the food for flavor.
10. Beat the mass until foam forms and the dry ingredients dissolve.
11. Pour melted and cooled butter into the egg mixture.
12. Beat the contents again until smooth.
13. We return to the dough. During this time, she should come up.
14. Pour the dough into the sifted flour.
15. Pour in a mass of butter and eggs here.
16. We begin to stir the contents.
17. While kneading the dough, you can adjust the flour addition.
18. We leave the finished lump of dough in a deep plate.
19. We put the product in a warm place for one hour.
20. Fluffy and soft dough is ready. Use it for homemade baking!

The most delicious yeast dough with kefir

Delicate and tasty pastry is made with kefir. The product can be used for sweet homemade baked goods. The pies will come out airy and melt in your mouth. Check out a simple cooking idea.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 1200 gr.

Ingredients:

• Flour - 3 tbsp.
• Kefir - 1 tbsp.
• Egg - 1 pc.
• Vegetable oil - 100 ml.
• Sugar - 3 tablespoons
• Salt - 0.5 tsp
• Dry yeast - 10 gr.

Cooking process:

1. Pour kefir into a deep bowl, add vegetable oil here.
2. Add the chicken egg, sugar and salt to the mass.
3. Put dry yeast here and begin to whisk the contents with a whisk until smooth.
4. Sift the flour through a fine sieve. We send the ingredient to the total mass.
5. We begin to mix the ingredients together.
6. Knead the dough until thick and leave it in a warm place for 40 minutes.
7. In a warm place, the product will become larger and more elastic. We knead it with our hands, sprinkle it with flour if necessary and use it as directed. Ready!

Soft and elastic yeast pizza dough at home

Pizza with lush ruddy edges is made from yeast dough. The soft elastic product is easy to make at home. Check out a simple cooking recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 650 gr.

Ingredients:

• Flour - 350 gr.
• Milk - 120 ml.
• Egg - 1 pc.
• Butter - 100 gr.
• Water - 2 tablespoons
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Fresh yeast - 15 gr.

Cooking process:

1. Stir the yeast in warm water and let it brew for 15 minutes. Pour warm milk into the finished dough.
2. Melt the butter and pour it into the contents. Stir.
3. We also break a chicken egg here.
4. Sift flour into the mass using a sieve, add salt and sugar. We begin to stir.
5. When the contents thicken, knead it with your hands until a dense elastic coma is formed.
6. Leave the pizza dough in a warm place for one hour. Done, the fluffy product is ready for further use.

How to make a delicious yeast dough with sour cream?

Incredibly tender and soft butter dough comes out with yeast with sour cream. The finished product can be used for aromatic homemade baked goods. Use the recipe for your culinary ideas.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 850 gr.

Ingredients:

• Flour - 2 tbsp.
• Sour cream - 200 ml.
• Egg - 1 pc.
• Water - 100 ml.
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Dry yeast - 10 gr.

Cooking process:

1. We will prepare the necessary products. Sift the flour through a sieve several times.
2. Put dry yeast in a clean deep plate.
3. Add sugar to the yeast. Stir the ingredients and fill them with warm boiled water. Stir and leave for 5-10 minutes.
4. Here we break a chicken egg and pour in sour cream.
5. Pour in the flour and salt and mix immediately.
6. Knead the dough with your hands until a soft, homogeneous lump. Leave the product warm for 1 hour.
7. When the dough increases in size, you can knead it with your hands and use it as directed. Ready!

A simple and delicious recipe for making butter dough with raw yeast

With raw yeast, you can make fluffy and soft pastry. The product will serve as an excellent base for aromatic homemade desserts. It makes airy pies and pies.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 900 gr.

Ingredients:

• Flour - 2 tbsp.
• Milk - 100 ml.
• Egg - 2 pcs.
• Butter - 100 gr.
• Water - 2 tablespoons
• Sugar - 3 tablespoons
• Vanilla sugar - to taste.
• Salt - 1 pinch
• Fresh yeast - 24 gr.

Cooking process:

1. Stir raw yeast in a little warm water. Add a tablespoon of sugar and flour to this, pour in half of the warm milk. We mix.
2. We insist the contents for about 15 minutes. During this time, the dough will increase markedly.
3. Beat eggs with two types of sugar separately, sift flour here, add salt and melted butter. Knead thoroughly.
4. We combine the dough with flour mass. Knead with your hands and leave the product in a warm place for 40-60 minutes.
5. After the dough rises, knead it with your hands and use it for culinary purposes. Ready!

Soft and airy yeast dough with margarine

Delicate and light yeast dough comes out with the addition of margarine. The pastry product will serve as an excellent base for sweet homemade baked goods. Spoil your loved ones with mouth-watering products.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 110 gr.

Ingredients:

• Flour - 2 tbsp.
• Milk - 200 ml.
• Egg - 2 pcs.
• Margarine - 180 gr.
• Sugar - 4 tablespoons
• Salt - 0.5 tsp
• Dry yeast - 10 gr.

Cooking process:

1. Stir dry yeast and one tablespoon of sugar in preheated milk. Leave the mass for 10-15 minutes, let the yeast activate.
2. Beat the melted and cooled margarine, eggs and the remaining sugar separately. We work with a mixer until we get a thick, viscous mass.
3. Put the margarine mixture into the yeast dough. Add a little salt to this and begin to sift the flour.
4. Pour the flour gradually and immediately knead the contents. We work with the product until it becomes uniform and shiny.
5. Put the prepared butter dough on margarine in a warm place for 30 minutes. Next, we use the blank for its intended purpose: we sculpt buns or pies.

Lush dough on a dough with dry yeast

For homemade baking, dough is ideal. Cooking with yeast dough will make the product as fluffy and soft as possible. Check out the simple recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 850 gr.

Ingredients:

• Flour - 450 gr.
• Milk - 200 ml.
• Egg - 2 pcs.
• Butter - 80 gr.
• Vegetable oil - 30 ml.
• Sugar - 3 tablespoons
• Vanillin - 1 pinch.
• Dry yeast - 10 gr.

Cooking process:

1. For dough, combine dry yeast with a boat of sugar and a spoonful of flour. Pour half of warm milk into the mixture, stir and leave for 15 minutes.
2. Beat eggs with the remaining sugar and milk in a separate plate. Add vegetable oil and melted butter to this.
3. We connect both masses. Sift flour here and add vanillin. Knead the dough thoroughly for uniformity.
4. We leave the workpiece in a warm place for one hour and wait for it to grow in size.
5. When the dough comes up, knead it a little with your hands and use it for culinary purposes. Ready!