Shchi in chicken broth - 5 step-by-step cooking recipes

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light and incredibly tasty.

Fresh cabbage soup with chicken according to the classic recipe

If you cook the broth not with a whole chicken, but on chicken breasts, the soup will be more rich, less fatty and healthy.

Cooking time - 2 h. 30 min.

Cooking time - 2 hours 10 minutes.

Servings Per Container: 6.

• 
  Rinse the chicken and place it in a pot of water. Turn on the stove and start cooking the broth. In the process of boiling, remove the foam and leave it on the stove for another 1.5 hours.
• 
  Now let's prepare the vegetables. Peel the onion and cut it into small cubes. Peel the carrots, wash them in warm water, coarsely grate them. Shred the cabbage, rinse the celery and cut into small pieces. When the chicken is cooked, put it on a plate, remove it from the bone, cut it and put it on a plate. Cover with foil.
• 
  Add vegetables - carrots and celery to the finished broth. Cook for five minutes. Then - onions and cabbage. Leave it on fire for another five minutes.
• 
  Peel off potatoes, rinse, cut into cubes. We put the potatoes in a colander and rinse in order to rinse off excess starch.
• 
  Pour the potatoes into a saucepan with broth and vegetables. Bring to a boil and leave on the stove for 5 minutes. Next we send black and allspice, bay leaves. Salt. Cook for another 10 minutes.
• 
  We wash the dill stalks, lay them out on a paper towel so that the water is absorbed. Chop finely and add to the cabbage soup. Next, pour out the chicken pieces and mix. Turn off the stove and cover the pan with a lid.
• 
  Pour ready-made cabbage soup into plates and serve with sour cream or sauce.

Bon Appetit!

Fresh cabbage soup with chicken fillet and tomatoes

For a richer taste, dilute the traditional recipe for cabbage soup with vegetables and tomatoes fried in a pan, as well as spices and herbs.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container: 6.

Ingredients:

• Chicken fillet - 300 gr.
• White cabbage - 350 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Tomato - 3 pcs.
• Lean oil - 30 ml.
• Parsley - 3 branches.
• Salt to taste.
• Ground spices - to taste.
• Water - 2 liters.

Cooking process:

1. Rinse the chicken fillet thoroughly under running water. We lay out a paper towel and put the chicken on it, wipe it off. Place the fillet in a pot of cold water and cook. Remove the finished chicken from the pan. Salt the broth. Pour the pre-shredded cabbage into a saucepan.
2. Peel the potatoes. Rinse with warm water and cut into strips. Add to the saucepan with cabbage.
3. We peel carrots and onions. Chop the onion finely. We wash and grate the carrots.
4. Put the tomatoes in a separate bowl and cut a little. Scald with boiling water and immediately place in cold water. We remove the skin.
5. Preheat a frying pan with oil over low heat. Pour the onion and fry, then add the carrots, mix slightly during the frying process.
6. Cut the tomatoes into freeform slices and pour into the pan a couple of minutes after the onions and carrots. We simmer for a while (until the juice evaporates).Pour the finished roast into a saucepan, cook until cooked for 10-15 minutes.
7. Cut the chicken fillet into medium-sized cubes, add to the cabbage soup.
8. We take the parsley and rinse it under running water, dry it with a paper towel. Then chop finely.
9. Towards the end of cooking, pour the herbs and spices into the cabbage soup.
10. The cabbage soup is ready. Pour into plates and serve with sour cream or sauce.

Bon Appetit!

Step-by-step recipe for cooking cabbage soup with chicken without frying

Fresh vegetables, chicken, potatoes and greens are just that combination of ingredients that is not only tasty, but also healthy.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container: 6-8.

Ingredients:

• Chicken - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 3 pcs.
• White cabbage - 200 gr.
• Tomato - 2-3 pcs.
• Salt to taste.
• Bay leaf - 2-3 pcs.
• Allspice - 3 pcs.
• Garlic - 2-3 teeth.
• Sour cream - 2 tablespoons

Cooking process:

1. Rinse the chicken thoroughly. Pour the required amount of water into a saucepan and put the meat inside. We are waiting for the broth to boil. Then we drain the water and repeat the process again.
2. Peel the potatoes. We wash and cut the product on a cutting board into small cubes and send it to a separate container.
3. Remove the husk from the onion and rinse it lightly with warm water. Then we cut it into small pieces with a sharp knife. Pour potatoes and onions into a saucepan with chicken. We are waiting for the broth to boil, and leave for another 15 minutes for cooking.
4. We clean the carrots and use a grater for chopping. Shred cabbage. Grate tomatoes into gruel (only pulp).
5. The vegetables are ready to cook. Add them to the broth and cook. Bring to a boil, sprinkle with salt and leave for 20 minutes. Add bay leaf and pepper just 5 minutes before the end of cooking.
6. When the cabbage soup is cool, serve it for dinner with sour cream and herbs, season with garlic.

Bon Appetit!

Rich cabbage soup with chicken broth with mushrooms

Fresh champignons combined with chicken, potatoes and stir-fried vegetables will add incredible taste to the cabbage soup. Spices and green onions will add special pungency.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container: 4.

Ingredients:

• Chicken - 300 gr.
• White cabbage - 350 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Lean oil - 40 ml.
• Tomato paste - 1 tsp
• Champignons - 200 gr.
• Green onions to taste.
• Salt to taste.
• Ground spices - to taste.
• Water - 2 liters.

Cooking process:

1. We take chicken meat and rinse it under running water. We put it in a pot of water and cook until cooked. Salt the broth. We remove the chicken from the pan. Let cool and then cut into medium sized pieces. Later we will send the meat back to the broth.
2. Shred cabbage with a sharp knife. Add it to the pot and continue cooking.
3. We clean the potatoes, rinse them with running water and cut them into medium-thick strips or bars. We send it to the broth.
4. We clean the carrots. We rinse with warm water. We rub on a grater. Remove the husk from the onion, halve it with a sharp knife and cut into small cubes. We put a frying pan with oil on the burner, turn on the stove. After warming up, begin to sauté onions and carrots. Add tomato paste and stir.
5. Now it's the champignons' turn. We clean them, rinse and dry. Cut into medium sized pieces. Pour into the cabbage soup.
6. Towards the end of cooking, add the finished frying.
7. Sprinkle cabbage soup with spices, rinse fresh green onion and chop it. We send to the pan.
8. The cabbage soup turned out to be rich and very tasty. They can be served at the table.

Bon Appetit!

How tasty and simple is it to cook cabbage soup in chicken broth in a slow cooker?

Shchi in a slow cooker turns out to be very tasty. If you want them to be more rich, leave the chicken skin until the end of the boil, and then remove it from the finished dish.

Cooking time - 2 hours.

Cooking time - 30 min.

Servings Per Container: 6.

Ingredients:

• White cabbage - 250 gr.
• Carrots - 1 pc.
• Chicken - 300 gr.
• Water - 1.5 liters.
• Bulb onions - 1 pc.
• Vegetable oil - 20 ml.
• Potatoes - 300 gr.
• Bay leaf - 1 pc.
• Seasoning for meat - to taste.
• Parsley to taste.
• Salt to taste.

Cooking process:

1. Let's start by processing onions and carrots. We clean both products and rinse. Cut the onion into small pieces. And for chopping carrots, we use a grater.
2. We turn on the multicooker and set the frying mode. Pour oil into a bowl and add a mixture of onions and carrots. Fry for 5 minutes.
3. We try to chop the cabbage on the cabbage soup smaller. Turn off the frying mode and add the cabbage to the rest of the ingredients.
4. The next step is chicken meat. We decide whether or not to remove the chicken skin, examine the meat for cartilage and films, rinse and dry. We cut into pieces of arbitrary shape. Cut the pre-peeled potatoes into medium-sized cubes. Add meat and chicken to the slow cooker.
5. Fill everything with water. Season with salt and seasoning, add bay leaf. Cover the equipment tightly with a lid on top.
6. We stop the selection on the "Soup" mode. We will cook for exactly 1 hour. After - we leave on heating for about half an hour.
7. Add chopped greens and sample.

Bon Appetit!