Fresh cabbage soup with chicken - 7 step-by-step recipes

The classic recipe for cabbage soup with chicken

Flavored and hearty cabbage soup according to the classic recipe will serve as an ideal option for your home lunch. Combining vegetables with chicken broth creates a light and pleasant taste.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 8

• 
  We immerse the chicken in a large saucepan, fill it with water, salt and boil until tender.
• 
  Grind white cabbage and onions. Rub the carrots on a coarse grater.
• 
  When the chicken is ready, place it on a plate to cool. We immerse chopped vegetables in the broth.
• 
  We clean the potatoes, rinse them and cut them into cubes.
• 
  Put the potatoes in the broth. Add bay leaves and black peppercorns to this.
• 
  After the potatoes are tender, we cut the chicken meat and send it to the pan. We also add chopped dill. Cook for 3 minutes and remove from the stove.
• 
  Pour hot cabbage soup from fresh cabbage into plates and serve. Ready!

Fresh cabbage soup with chicken and tomatoes

Homemade cabbage soup is often prepared with juicy tomatoes. Try a colorful mix of vegetables in chicken broth for your family table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken - 350 gr.
• White cabbage - 300 gr.
• Cherry tomatoes - 5 pcs.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens to taste.
• Salt to taste.
• Ground black pepper - 1 pinch.

Cooking process:

1. We wash the cabbage and chop it finely.
2. Peel the potatoes and cut them into small pieces suitable for soup.
3. Let's prepare the rest of the vegetables. Chop the onions and carrots. Cut the tomatoes into quarters.
4. Boil chicken broth. Add potatoes to it first, then cabbage, carrots, onions and tomatoes. Cook until all ingredients are cooked.
5. At the end of cooking, salt the dish to taste, sprinkle with a pinch of black pepper and chopped fresh herbs. Cook for another 5 minutes and remove from the stove.
6. Pour hot cabbage soup with tomatoes into plates. Soup can be supplemented with sour cream and served. Bon Appetit!

How to cook delicious cabbage soup from fresh cabbage, potatoes and chicken?

Hearty cabbage soup with chicken, potatoes and fresh cabbage will complement the homemade lunch menu. Treat your family to a fragrant hot dish prepared according to a special recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken fillet - 350 gr.
• White cabbage - 300 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into pieces, fill with water and boil until tender.
2. We clean the potatoes and cut them into small wedges. We send the vegetable to the pan.
3. Thinly chop fresh cabbage and also add them to the rest of the products. Cook over medium heat.
4. Chop the onion, rub the carrots on a coarse grater. Fry prepared foods in vegetable oil for 3-5 minutes.
5. We shift the frying to the cabbage soup, salt the dish to taste, cook for another 15 minutes and turn off the stove.
6. Finely chop the fresh herbs and put them in the soup.After that, we lay out the hot dish on plates and serve. Ready!

A simple step-by-step recipe for cooking cabbage soup with chicken in a slow cooker

Cooking soups in a slow cooker makes them more rich and flavorful. Long simmering under the lid allows you to preserve all the taste of the products. Try the homemade cabbage soup recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken fillet - 300 gr.
• White cabbage - 350 gr.
• Tomato - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Greens - ½ bunch.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We wash the chicken fillet and cut into small pieces.
2. We set the multicooker mode suitable for frying. Pour two tablespoons of vegetable oil into a heated bowl and fry the meat in it for a couple of minutes.
3. Cut the onions thinly into rings or half rings. We put it on the fillet.
4. Chop the cabbage and rub the carrots. We send vegetables to the bowl and fill with water.
5. Next, finely chop the tomato and put it in the bowl as well. Add salt, close the lid and cook for 1 hour in the prescribed mode for the soup.
6. We supplement the cabbage soup with fresh herbs, put it on portioned dishes and serve. The lunch dish is ready!

Fresh cabbage soup with chicken, tomatoes and bell pepper

Homemade cabbage soup with fresh vegetables will delight you with a light taste and delicate aroma. Check out this simple recipe for a nutritious family meal that won't leave anyone indifferent.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken - 450 gr.
• White cabbage - 300 gr.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Canned beans - 60 gr.
• Bay leaf - 1 pc.
• Dill - ½ bunch.
• Black peppercorns - 4 pcs.
• Salt to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Immerse the chicken in a pot of water, add salt, black peppercorns and dill peppers. Boil the broth.
2. Peel the potatoes, then cut them into small pieces for soup.
3. Grind fresh white cabbage into thin strips.
4. Put the vegetables in the broth when the chicken is well boiled.
5. Next, grind the rest of the vegetables: carrots, onions, tomatoes and bell peppers.
6. We heat a frying pan with vegetable oil. Fry the prepared vegetables there for about 3-5 minutes. We choose a low fire for this so that the products do not acquire a blush.
7. Dip the vegetable fry in the soup. We also put canned beans here.
8. Boil the soup for 15 minutes over low heat and remove from the stove.
9. Hot cabbage soup with fresh vegetables for your lunch is ready! Place in portions and serve!

Rich cabbage soup with chicken and tomato paste

Chicken soup and crispy fresh cabbage come out even more appetizing with the addition of tomato paste. The ingredient makes the dish thick, rich and bright. Treat your family to a nutritious lunch.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken - 1 pc.
• White cabbage - 300 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomato paste - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Immerse the chicken in a large pot of water and boil it until tender for about 1 hour.
2. After the chicken is ready, we take it out for slicing, and send peeled and chopped potatoes to the broth.
3. Grind the cabbage and fry it for 1-2 minutes in vegetable oil. Then add the tomato paste.
4. We clean the onion with carrots and rinse under water.
5. Finely chop the onion, rub the carrots, and then add to the cabbage. Stir and cook for about 5 minutes.
6. We spread the vegetable fry in the soup. Add salt and spices. Stir and cook for another 20 minutes.
7. Before removing the dish from the heat, add the chopped chicken meat to it. Then we divide into portions and serve to the dinner table.

Delicious fresh cabbage soup with chicken and mushrooms

One of the most original homemade cabbage soup recipes is based on chicken broth with the addition of mushrooms. The combination of ingredients gives the dish a special taste and bright aroma.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken - 1 pc.
• White cabbage - 300 gr.
• Champignon mushrooms - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Greens to taste.
• Salt to taste.
• Paprika - 0.5 tsp
• Seasoning for mushrooms - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken in salted water until tender. Then we take it out and let it cool down. Leave the broth on the stove.
2. Prepare white cabbage for soup. We wash it under water and remove the top sheets.
3. Then we clean the potatoes, finely chop them and put them in the broth.
4. Grind the cabbage and send it to the pan.
5. We rub the carrots on a coarse grater.
6. Preheat a frying pan with vegetable oil and fry the carrots in it.
7. Next, grind the onions.
8. Add the onion to the carrots, sprinkle with chili and cook for another 2-3 minutes over medium heat. After we put it in the soup.
9. We wash the mushrooms and chop them finely.
10. Fry mushrooms with seasoning until tender.
11. Put mushrooms in a dish. We continue to cook over low heat.
12. At the end, chop the greens and add them to the rest of the products. We remove from the stove.
13. Pour the finished soup into plates. Add chicken meat and serve. Bon Appetit!