Fresh cabbage soup - 11 step-by-step recipes

Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time. Serve cabbage soup on the dinner table, they will perfectly saturate the body, and at the same time fill it with vitamins! Relatives will definitely appreciate your culinary delights!

Classic cabbage soup with fresh cabbage and pork

Classic cabbage soup with fresh cabbage and pork is a traditional summer soup prepared according to an old recipe. The main secret of its amazing taste is fresh cabbage, which gives a delicate sweetish aroma. But the pork broth turns out to be especially rich and tasty. The result will pleasantly surprise you!

Servings: 8

Cooking time: 2.5 hours

• 
  Before boiling pork meat, rinse it well. Pour 2.5 liters into a saucepan. water, put pork in it and put on fire. Bring it to a boil, removing the formed foam, and continue to cook for 2 hours over moderate heat.
• 
  We clean vegetables. Cut the onion and carrots into thin strips. Cut the garlic cloves into small plates. We will cut the potatoes into small squares, put them in a plate of water. Rinse the cabbage and chop the head of cabbage to the stump.
• 
  Heat vegetable oil in a frying pan, put onions, carrots and fry for about 5 minutes, then add tomatoes in their own juice to the mass, stir and simmer for 5 minutes.
• 
  We take out the finished pork and let it cool slightly, cut it into pieces. And put the broth on the fire and bring to a boil.
• 
  Put the potatoes in a colander and let them drain. Then add it along with the cabbage to the boiling broth. Cook for 10 minutes.
• 
  Now we send vegetables frying to the soup, salt and season with pepper. Cook for another 10 minutes. We wash the greens, let dry slightly and grind. We send it to cabbage soup, and also put pork, garlic, bay leaf. We remove the pan from the stove and, under a closed lid, leave for 25 minutes. We fill with sour cream and serve.

Tip: For soup, it is better to choose pork with bones and fat layer.

Bon Appetit!

Step-by-step recipe for cooking cabbage cabbage soup with chicken

Fresh cabbage soup with chicken is a delicious, rich vegetable soup with tasty meat pieces. The broth on a chicken leg turns out to be tender and satisfying, and the vegetables in it bloom with a special aroma. A real delight!

Servings: 6

Cooking time: 1 hour 30 minutes

Ingredients:

• Chicken legs - 600 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Potatoes - 3 pcs.
• Cabbage - 1 pc.
• Tomato paste - 3 tablespoons
• Greens - 1 bunch
• Bay leaf - 1 pc.
• Garlic - 2 cloves
• Salt, black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the chicken legs. We transfer them to a saucepan and fill with water. We put the pan on the stove, wait for the boil.Then we remove the resulting foam and continue to cook until the chicken is fully cooked (it will take about 40 minutes)
2. Peel the potatoes and cut into small cubes.
3. We prepare the rest of the vegetables. Peel the onions, carrots. Cut the onion into pieces, and it is better to grate the carrots with a coarse grater.
4. Chop the cabbage into strips with a large knife.
5. We take the chicken out of the broth, separate the meat from the bones. We cut it into pieces. And we send the meat back to the pan. Put potatoes and ½ a mixture of onions and carrots here. We cook everything for 20 minutes.
6. Fry the remaining vegetable mixture of onions and carrots in vegetable oil. When the mass is ready, put 2 tablespoons of tomato paste. And stir fry for another 1-2 minutes.
7. We spread the resulting mixture in the cabbage soup. Salt and season with pepper and chopped herbs. Put the bay leaf and garlic crushed by the press. Cook for another 10 minutes. We remove from the fire. Let the cabbage steep for 15 minutes.

Bon Appetit!

Delicious fresh cabbage soup with beef

Fresh cabbage soup with beef is a very simple and incredibly delicious homemade soup. It is both rich and very light. This is the perfect lunch on a summer day. Try it yourself!

Servings: 6

Cooking time: 2 hours

Ingredients:

• Beef - 400 gr.
• Potatoes (medium) - 4 pcs.
• Water - 2 liters.
• Onions - 1 pc.
• Carrots - 1 pc.
• Salt, seasoning - to taste
• Tomato paste - 2 tablespoons
• Cabbage (medium) - 1 pc.
• Garlic -1 clove
• Bay leaf - 1 pc.

Cooking process:

1. We wash the beef and cut the meat into pieces so that one comes out for each portion.
2. Pour water into a saucepan, throw pieces of beef into it and put on the stove. During the boil, a foam forms on top, remove it, and continue to cook the meat until it is ready. Approximately 1-1.5 hours depending on the type of meat.
3. Peel and cut the potatoes into cubes or whatever you like. Add the potatoes to the pot, pepper and salt the broth, and keep on medium heat until the potatoes are boiled.
4. Finely chop the onion and grate the carrots. Stir and fry them in vegetable oil until a pleasant golden color, then add the paste and stir.
5. We wash the head of cabbage and finely chop the cabbage. Add it to the pot. Cook for 5 minutes. and throw in vegetable frying.
6. Peel and grind the garlic well, add to the soup.
7. Throw in the bay leaf and cook for 5 minutes.
8. Turn off the stove, and leave the cabbage soup for 15-20 minutes.
9. Add sour cream, stir.

Ready! Bon Appetit!

How to cook lean cabbage soup without meat?

Lean cabbage soup without meat is a light appetizing soup. This is the perfect dish for a summer lunch. Unlike the meat version, lean cabbage soup cooks very quickly. And the recipe can be changed according to the season by adding certain vegetables: potatoes, peppers, zucchini. It turns out just amazing!

Servings: 6

Cooking time: 35-40 minutes

Ingredients:

• Cabbage - 1 head of cabbage
• Tomatoes - 3 pcs.
• Onions - 1 pc.
• Carrots - 2 pcs.
• Sour cream - 35 gr.
• Pepper - 1 pc.
• Water - 2 liters.
• Salt, ground pepper - to taste
• Bay leaf - 1 pc.
• Greens to taste
• Vegetable oil - for frying

Cooking process:

1. We wash all vegetables well with water. Peel and remove the stalks.
2. Cut the onion into cubes, also do it with pepper, while removing the seeds we do not need, and tomatoes. Grate the carrots.
3. Mix carrots and onions and fry for 15-20 minutes, until a light golden crust appears.
4. Mix tomatoes with pepper and also fry in a separate pan.
5. Chop the cabbage into small strips.
6. Finely chop the greens.
7. We put water on the stove and when it boils, we throw cabbage and frying of onions and carrots into it. Boil for 20 minutes.
8. Add the peppers and tomatoes. Salt the soup, add pepper and bay leaves. Cook for another 5 minutes.
9. Remove the soup, add sour cream and fresh herbs to it, mix.

Bon Appetit!

Fresh cabbage soup with tomatoes

Fresh cabbage soup with tomatoes is an appetizing dish that can be served as a first meal for lunch, or you can have it for dinner.Fragrant, with a rich taste, both adults and children will love it! Cooking such a soup is a pleasure!

Servings: 8

Cooking time: 1,5 hour

Ingredients:

• Water - 2 liters.
• Chicken - 600 gr.
• Potatoes - 3 pcs.
• Tomatoes - 3 pcs.
• Cabbage - 600g.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Bay leaf - 1 pc.
• Salt, pepper - to taste
• Dill - 1 bunch
• Vegetable oil for frying

Cooking process:

1. Wash the chicken. We clean and wash the vegetables.
2. We put the water on the fire to boil.
3. After boiling, put the chicken in the water, as well as 1 onion, cut in half and half a carrot. Season with salt and bay leaves. Cook until the meat is cooked.
4. Grate the remaining carrots, and the onion mode into small pieces. Fry them in vegetable oil to soften the vegetables.
5. Dip the tomatoes for half a minute in boiling water, and then keep them under cold running water. We make a cross-to-cross incision and carefully remove the skin.
6. Cut the tomatoes into slices and put them in the pan. Fry over medium heat for 15 minutes.
7. Peel the potatoes, cut them into pieces of arbitrary shape and add them to the broth.
8. Cut the cabbage into strips, send it to the pan and cook for 15 minutes.
9. Carefully remove the boiled vegetables with a ladle, cool a little and cut into small pieces. We also cut the chicken meat. We put everything back into the soup, and add the onion and carrot frying.
10. Add pepper and salt (if not enough) and cook for another 5 minutes.
11. Chop the greens and add to the cabbage soup.
12. Remove from heat and leave to cool slightly and infuse for 12-20 minutes.

Bon Appetit!

Delicious fresh cabbage soup in a slow cooker

Fresh cabbage soup in a slow cooker is an easy and quick way to prepare a delicious first course. This is a hearty and healthy soup, which contains many vitamins and proteins that we need. And besides, neither adults nor children can resist its aroma!

Servings: 8

Cooking time: 1,5 hour

Ingredients:

• Beef - 600 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Cabbage - 300 gr.
• Potatoes - 1 pc.
• Garlic - 1 clove
• Tomato paste - 2 tablespoons
• Water - 2 liters.
• Bay leaf - 1 pc.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. First, let's prepare the vegetables for the soup. We will wash them well, let them dry a little. Now we take carrots and onions. Rub the carrots with a grater, and chop the onion with a knife. Pour a little vegetable oil into the container of the multicooker. We select the "frying" mode on the display and when the oil warms up slightly, put the chopped vegetables into the multicooker. We fry them until soft.
2. Peel the garlic, cut the slices into 2 mm thick slices.
3. Add chopped garlic to onions and carrots, mix the mixture with tomato paste and fry it a little more (about 2-3 minutes)
4. Chop the cabbage into strips. We put it in the multicooker bowl.
5. Peel the potatoes and cut into small pieces. We also put it in the bowl.
6. Last but not least, put the beef and pour in boiled water.
7. We set the “extinguishing” mode on the multicooker for 80 minutes.
8. When 15 minutes remain until the end of cooking, put the herbs in the soup, add the bay leaf, salt and season the soup.

Tip: you can put a little sour cream in the finished soup for taste.

Bon Appetit!

A simple recipe for cabbage cabbage soup with stew

The recipe for fresh cabbage soup with stew is a very appetizing first course. Stew will speed up cooking, and therefore a delicious lunch can be cooked in just half an hour. And the family will be delighted!

Servings:6

Cooking time: 30 minutes.

Ingredients:

• Cabbage - ½ head of cabbage.
• Potatoes - 4 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Stew - 250 gr.
• Tomato paste - 2 tablespoons
• Bay leaf - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt - 1 tsp
• Vegetable oil - for frying

Cooking process:

1. We will chop the cabbage with a strip, for this it is better to choose a wide and sharp knife.
2. Take a saucepan and pour 2 liters of water into it. We fall asleep the cabbage and set to cook.
3. At this time, we clean the potatoes. We cut it into cubes or arbitrarily small shapes. When the water in the pan starts to boil, add the potatoes. And we continue to cook over medium heat.
4. In the meantime, let's prepare a vegetable fry from onions and carrots. It is better to cut the onion into cubes, and chop the carrots with a coarse grater.
5. Fry the mixture in vegetable oil. When the onions and carrots are soft, stir in the tomato paste.
6. We open a can of stew and put it in the soup. Cook for 5 minutes, add vegetable frying.
7. Salt (the amount of salt can be increased or reduced to taste), add pepper, bay leaves and chopped herbs. We boil for a couple of minutes. We remove the pan from the stove.

Bon Appetit!

Classic cabbage soup with mushrooms

Fresh cabbage soup with mushrooms is one of the best soups to be prepared in summer. Fresh vegetables are especially tasty and rich in useful properties, and mushrooms will add incredible flavor to the dish. No one can resist such a smell!

Servings: 6

Cooking time: 45 minutes

Ingredients:

• White cabbage (small) - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 5 pcs.
• Mushrooms (any) - 250 gr.
• Dill / parsley - 1 bunch
• Vegetable oil - for frying
• Water - 2.5 liters.
• Wheat flour - 1 tablespoon
• Sour cream - 150 gr.

Cooking process:

1. Let's start with the potatoes. Young potatoes are easy to peel, so we take the potatoes and simply scrape them with a knife, peeling them off.
2. Pour water into a saucepan, throw in the potatoes and send them to boil.
3. We clean the carrots, wash, and then cut them into strips.
4. We also clean and mode the onion.
5. We wash and cut the mushrooms into small pieces.
6. We send chopped onions and carrots to the pan and fry in vegetable oil. When the vegetables are browned and soft and golden, you can add mushrooms to them.
7. Preparing the cabbage. Grind the head of cabbage into strips (you can cut it into checkers as you like).
8. Throw the cabbage into boiling water.
9. When the vegetables in the pan are softened, add the vegetable frying with mushrooms. Mix, add salt and spices to taste.
10. We collect boiled water in a glass (about 200 ml.), Stir a spoonful of wheat flour in it, and add sour cream. We mix. Pour the mass into the soup. Stir it.
11. We continue to cook for another 15-20 minutes. until all ingredients are fully cooked.

Bon Appetit!

Fresh cabbage soup with beans recipe

Fresh cabbage soup with beans is a very tasty recipe for a classic Russian soup. It is cooked with beans, and therefore the dish becomes even more rich and appetizing. If you want to surprise your household, be sure to try this unusual soup! A real culinary find!

Servings: 6

Cooking time: 50 minutes

Ingredients:

• Meat (beef / pork) - 200 gr.
• Beans (fresh) - 300 gr.
• Cabbage - 300 gr.
• Potatoes - 2 pcs.
• Sour cream - 100 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato sauce - 2 tablespoons
• Garlic - 2 cloves
• Dill / Parsley - 1 bunch
• Salt, pepper - to taste
• Vegetable oil - for frying
• Water - 2 - 2.5 liters

Cooking process:

Tip: it is better to choose meat with a bone or take ribs, so the broth will turn out to be thicker and more tasty.

If you take already dry beans for the soup, then be sure to soak them for a couple of hours, or better overnight, otherwise you will have to cook them for a very long time.

1. Prepare the meat: wash it and cut it into small cubes.
2. We throw the meat into the water and send it to cook for 20 minutes.
3. We wash all the vegetables. Finely chop the head of cabbage into strips.
4. Clean the carrots and onions. Coarsely grate the carrots, and randomly chop the onion into small pieces.
5. Cut the peeled potatoes into cubes.
6. Grind the garlic cloves using a press.
7. Add beans to the meat. Cook fresh beans for 10 minutes. (it is better to boil dry beans in advance).
8. Now put the cabbage in a saucepan, stir the ingredients and cook for another 15 minutes.
9. During this time, you can fry vegetables. We send onions and carrots to a preheated pan and fry in vegetable oil. When the vegetables are soft, mix them with tomato paste.
10. Now we add our vegetables to the soup. We mix. Salt and season with pepper to taste. Add chopped garlic.
11. Cook the soup for another 10 minutes.
12. Season the finished soup with sour cream.

Bon Appetit!

Fresh cabbage soup with meatballs

Fresh cabbage soup with meatballs is a beautiful and aromatic soup! Cabbage soup itself is a very tasty dish, and with meatballs they become even more appetizing. It is quite easy to cook them, but it is simply impossible to refuse such a dish!

Servings:6

Cooking time: 50 minutes

Ingredients:

Soup:

• Water - 2 liters.
• Cabbage - 1 pc.
• Carrots - 1 pc.
• Bow -1 pc.
• Potatoes - 5 pcs.
• Bay leaf - 1 pc.
• A mixture of peppers - ½ tsp.
• Salt to taste
• Black pepper (peas) -3 pcs.

Meatballs:

• Pork meat (boneless) - 500 gr.
• Onions - 2 pcs.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking process:

1. We put the water to boil on the stove.
2. Chop the cabbage into strips; for simplicity, you can use a food processor.
3. We send the cabbage to boiling water.
4. We clean one onion, chop it finely, and then fry it in vegetable oil.
5. We do the same with carrots, so that they roast faster, you can grate them.
6. Mix the onions and carrots, season the mixture with pepper and salt.
7. Peel the potatoes, wash, and then the mode into small cubes. We throw potatoes into water with cabbage. Cook.
8. Wash the pork and let it dry slightly. Cut it into medium-sized pieces to make it easier to grind the meat in a meat grinder.
9. We clean the onions, cut each into 4 parts.
10. We twist the meat and onions in a meat grinder. Salt and season the meat mass.
11. Add the fried onions and carrots to the pan.
12. We form small mugs from minced meat - meatballs.
13. Add them to the soup. Throw in a bay leaf, peppercorns and add salt, if necessary, to taste.
14. We continue to cook the soup for 15-20 minutes. Trying readiness, remove the pan from the stove.

Bon Appetit!

Fresh cabbage soup with tomatoes and bell pepper

Cabbage soup with vegetables, seasoned with tomatoes and bell pepper will be equally tasty with or without chicken. Ideal for a light lunch or dinner.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container: 6.

Ingredients:

• Water - 2 liters.
• White cabbage - 300 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Tomato - 4-5 pcs.
• Sweet Bulgarian pepper - 1 pc.
• Bay leaves - 1-2 pcs.
• Parsley - 2 branches.
• Celery - 2 branches.
• Garlic - 3-4 teeth.
• Salt to taste.
• Vegetable oil - 3 tablespoons
• Hot chilli pepper - optional.
• Sour cream - 2 tablespoons
• Bread - 2 slices

Cooking process:

1. We put water on the included stove to bring to a boil. In the meantime, let's start preparing vegetables. We peel the carrots and potatoes, rinse and cut into strips (carrots can be coarsely grated). We also peel the onion and try to cut it as small as possible.
2. Cut and peel the pepper. With a sharp knife, first cut into strips, and then into small pieces.
3. Shred the cabbage, just not very finely, otherwise it will quickly boil down.
4. Cut a couple of tomatoes into cubes (remove the skin first), rub the rest on a grater.
5. When the water boils, pour the potatoes into it, salt. Reduce the heat and cover the pan with a lid. We leave for 10 minutes.
6. Add the onion to a preheated frying pan with oil, sauté it until soft for 4 minutes, add the carrots. Saute with the onion for another 5 minutes.
7. We send the pepper to the pan. It should only be slightly softened. To do this, we languish it for 1-2 minutes, stir constantly.
8. Add grated tomatoes to the vegetables. We increase the heat and stir the workpiece until thick.
9. Pour chopped cabbage into the pot to the potatoes. Bring to a boil and cover, leave for 5-6 minutes.
10. The frying is ready. We send it to the pan, mix it. Then add chopped tomatoes. We keep on low heat for no more than five minutes. Chop the garlic finely and add to the cabbage soup along with the bay leaf. Cook for another 2 minutes and turn it off.
11. Chop the herbs and sprinkle on the finished dish. After 10-15 minutes, serve with sour cream and bread.

Bon Appetit!