Sorrel Soup with Egg - 7 Step-by-Step Sorrel Soup Recipes

Sorrel soup is a wonderful vitamin dish that is prepared in the summer season, adding as much fresh greens as possible, and in the winter season, nothing can stop you from preparing a hot soup with spicy sourness from canned sorrel along with meat, making it more nutritious.

Homemade classic sorrel soup with egg

The classic sorrel soup contains the maximum amount of protein, which is simple and uncomplicated in its performance. Such a soup will come in handy after the cold weather, during which our body managed to miss vitamins and fresh herbs.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings - 2-4.

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  It is important to take the time to prepare the sorrel. Initially, we wash the sorrel, remove the stems and coarsely chop the leaves. Then put the prepared leaves in the chicken broth and leave over medium heat until boiling. After 5-7 minutes, filter the broth with a sieve.
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  In parallel with this, grate the peeled carrots on a coarse grater, and chop the onion into small cubes. We heat a frying pan with butter and send the vegetables to sauté until soft, stirring occasionally with a spatula.
• 
  Put the pure broth on the stove and bring to a boil. During this time, we cut the peeled potatoes and toss them into the broth along with vegetable frying and bay leaves. Cook for 15 minutes until the potatoes are fully cooked.
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  At this time, remove the chicken eggs from the shell and beat with a whisk until a homogeneous mass is obtained.
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  We check the readiness of the potatoes and then squeeze the juice from one half of the lemon.
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  We begin to stir the soup with a whisk, gradually pouring in the eggs with a thin stream. At this stage, add salt and pepper to the soup.
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  And at the very end, put the sorrel into an almost ready-made soup. Let it cook for five minutes and then leave it to infuse and soak in the aromas. In the meantime, you can chop fresh herbs for serving.
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  Serve the soup warm or hot, sprinkle with fresh herbs on top and season with cold sour cream.

Enjoy your meal!

Step-by-step recipe for making sorrel soup with meat and eggs

A broth prepared on the basis of any meat helps to maintain the balance of the dish - the ratio of proteins, fats and carbohydrates, which directly increases the energy value of the soup.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Boiled meat - 300 gr.
• Broth - 600 ml.
• Onions - 1-2 pcs.
• Potatoes - 3 pcs.
• Sorrel - 250 gr.
• Chicken egg - 2 pcs.
• Vinegar - 30 ml.
• Butter - 20 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Sour cream to taste.

Cooking process:

1. We set the finished broth to heat over low heat, and at this time we cut the peeled potatoes into cubes and then immediately lower it into a saucepan with warm broth. Cook until the potatoes are fully cooked for about 15-20 minutes.
2. Preheat a frying pan with a piece of butter, where then we transfer the finely chopped onion, sprinkle with salt and fry until translucent.As soon as the potatoes are ready, immediately add the softened and creamy onions.
3. We randomly cut the boiled meat into rather large pieces and send it back to the broth. Mix the entire contents slightly and cook until boiling.
4. During this time, we will have time to peel and chop the sorrel leaves and other greens.
5. We send the chopped ingredients to boil to the boiling soup for two minutes. Add some salt and turn off the heat.
6. Now let's tackle an equally important component. Boil poached eggs for the soup. To do this, bring a liter of water to a boil in a saucepan, then pour in a little vinegar. First we break the chicken egg into a separate container and only then transfer it to a saucepan with boiling water, we also do with the second egg and cook for two minutes. After that, we spread the finished eggs on a flat surface, allowing excess water to drain.
7. Pour the sorrel into plates, add a little sour cream and lay the egg on top. Add ground pepper and fresh herbs if desired.

Enjoy your meal!

Hearty sorrel soup with chicken broth and egg

One of the most commonly used recipes for making sorrel soup, from which you can start to master the basics of making sour cabbage soup. Preparing is incredibly simple and as fast as possible.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings - 2-4.

Ingredients:

• Chicken fillet - 400 gr.
• Sorrel - 150 gr.
• Onions - 1 pc.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Chicken broth - 2 l.
• Potatoes - 3 pcs.
• Olive oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream to taste.

Cooking process:

1. Rub the peeled carrots on a medium grater, and cut the onions into small pieces. Heat a saucepan with a thick bottom together with olive oil, on which we then sauté chopped carrots and onions over medium heat for five minutes until soft.
2. In a separate saucepan, heat the pre-cooked chicken broth, and then lower the fried vegetables into it. We also clean and cut the potatoes into small cubes. Add it to the stockpot and continue cooking for another 15 minutes.
3. We wash and cut the chicken fillet into several parts. We send to vegetables and cook for at least 10-15 minutes.
4. Let's move on to preparing the main ingredient. Initially, we separate the leaves from the stalks, rinse well and chop at random. Then we immediately send it to cook in the soup.
5. Finally, add salt, spices and cook for another 10 minutes while the chicken eggs cool. Serve hot, seasoned with sour cream, egg and, if desired, other herbs.

Enjoy your meal!

Quick and easy sorrel soup with egg and stew

A jar of stewed meat will allow you to quickly prepare a delicious and very nutritious first course with a balanced combination of vegetables, fat and meat.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings - 2-4.

Ingredients:

• Beef stew - 1 pc.
• Onions - 1 pc.
• Potatoes - 4 pcs.
• Sorrel - 250 gr.
• Carrots - 1 pc.
• Chicken egg - 2 pcs.
• Salt to taste.
• Greens to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. The preparation of sour soups begins with the preparation of the vegetables. To do this, we peel and cut the potatoes in a way convenient for you. We also chop the onion, and rub the carrots on a coarse grater. Without putting it off, clean well and cut the sorrel leaves.
2. We heat a thick-bottomed pan along with vegetable oil and send chopped onions to pass for a couple of minutes until translucent.
3. Pour grated carrots here and continue to fry over low or medium heat until vegetables are soft. After 5 minutes, add the potatoes and fill with a small amount of cold water. Stir the frying and simmer for ten minutes.
4. Next, add a can of stewed meat to the vegetables, add water so that it completely covers all the vegetables and bring the soup to a boil.
5. Now it's time for the main ingredient.Put the sorrel into the boiling broth and continue to cook without stirring.
6. We are nearing completion, so we break several eggs into a separate bowl and gently stir into the soup with a fork or whisk, evenly distributing them throughout the entire volume. At this stage, add salt, black pepper and bring the soup to taste, taking into account your preferences.
7. For mood and additional flavor, add any chopped greens to the soup and cook for another couple of minutes. Then we turn off the heat and let it brew a little time. Then the soup can be poured into bowls and seasoned with sour cream.

Bon Appetit!

Canned sorrel sorrel soup with egg

Sour soup made from canned sorrel is one of the easiest ways to help your body replenish the lack of essential vitamins and minerals during the cold season.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings - 2-4.

Ingredients:

• Sorrel - 0.5 ml.
• Fresh cucumber - 1 pc.
• Chicken egg - 4 pcs.
• Green onions - 1 bunch.
• Parsley to taste.
• Salt to taste.
• Sour cream to taste.

Cooking process:

1. We put the sorrel together with the liquid into a saucepan.
2. Add a little water there, which was previously boiled and cooled. Cook over low heat.
3. We wash a bunch of green onions, chop finely enough and transfer to a saucepan with sorrel.
4. We do the same with fresh cucumber. If the peel is thin, then it does not need to be peeled off.
5. Boil the eggs, cool and chop randomly, then add to the contents of the stewpan.
6. Cook the soup for another 7-10 minutes, thoroughly mixing all the ingredients. At the same stage, add salt, chopped greens. Pour the soup into portioned plates and serve with fresh sour cream.

Enjoy your meal!

How to cook a delicious and aromatic sorrel soup in a slow cooker?

The fastest and easiest recipe for making a delicious, summer, sour soup, which will certainly be appreciated by lovers of sour cabbage soup and light vegetable soups.

Cooking time: 15 min.

Cooking time: 55 min.

Servings - 2-4.

Ingredients:

• Onions - 1 pc.
• Potatoes - 4 pcs.
• Sorrel - 100 gr.
• Carrots - 1 pc.
• Chicken egg - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the peeled potatoes into cubes.
2. Grate the carrots on a coarse grater, and chop the onion into small cubes.
3. Prepare the sorrel immediately. We wash and dry the leaves well, after which we cut them arbitrarily.
4. Pour vegetable oil into the multicooker bowl and send carrots with onions. We turn on the "frying" mode and fry the vegetables for 5 minutes.
5. After this time, add potatoes, salt and other spices.
6. We fill everything with boiled water and cook in the soup mode for about 40 minutes. In parallel with this, we boil and peel chicken eggs.
7. After this time, add the main ingredient - chopped sorrel to the finished soup and let it brew under a closed lid for 5-10 minutes.
8. Pour the finished soup into plates and add wedges of chicken eggs. Add sour cream or natural yogurt if you wish.

Enjoy your meal!

Rich sorrel soup with meatballs and egg

The meatball soup combines lightness, ease of preparation and a rich taste that is easily achieved by making a broth based on delicious meatballs.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings - 2-4.

Ingredients:

• Minced meat - 200 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Sorrel - 300 gr.
• Chicken egg - 2 pcs.
• Sour cream to taste.

Cooking process:

1. Initially, we form meatballs from minced meat, add garlic with spices if desired, then dip them in warm water and cook a delicious broth. Immediately after boiling, do not forget to remove the foam from the surface of the water.
2. At this time, chop the onion with carrots and after 5-10 minutes of cooking the meatballs, send them to the broth.
3. Add the diced potatoes, followed by the carrots and onions. Salt the soup and season with pepper if desired.
4. While the vegetables are boiling, we wash the sorrel well, getting rid of dirt, cut off the stems and chop the peeled leaves in an arbitrary way.
5. We check the readiness of the potatoes. If it is boiled, then it's time to add sour sorrel and drive chicken eggs into the soup. Stir the soup immediately so that the eggs do not grab into a single lump.
6. We keep the soup for five minutes over medium heat, then let it brew for a little while. Serve with chilled sour cream and delicious bread.

Enjoy your meal!