Sorrel soup - 10 step-by-step recipes

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste. This hot option is perfect for a family dinner. Take note of 10 bright cooking ideas with step-by-step descriptions.

The classic recipe for making sorrel soup with egg

Homemade sorrel soup is often made with eggs. This version can be called truly traditional. Try a proven recipe for a hearty meal.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

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  Boil chicken meat in salted water along with a peeled onion head.
• 
  Peel the carrots and cut them into small cubes of equal size.
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  We do the same with potatoes.
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  Next, wash the sorrel and cut it into small pieces.
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  In a saucepan with chicken broth, first lower the potato cubes.
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  After 10 minutes of cooking, dip the carrot cubes into the soup.
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  Next, put the pieces of prepared sorrel.
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  Cook the dish over low heat for about 15-20 minutes. Then add black ground pepper and a piece of butter. Stir the dish and remove from the stove.
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  Pour hot sorrel soup into bowls and add pieces of boiled eggs to it. You can serve it to the table!

How to make a delicious chicken and egg sorrel soup?

The most popular way to make sorrel soup is with chicken broth with eggs. The nutritious treat is perfect for a homemade lunch menu. Pay attention to the delicious recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Sorrel - 200 gr.
• Chicken - 400 gr.
• Bulb onions - 1 pc.
• Greens - 1 bunch.
• Potatoes - 4 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Egg - 4 pcs.

Cooking process:

1. Dip the chicken in a saucepan with salted water. Boil the product until tender.
2. Thoroughly rinse the sorrel and herbs. We leave the ingredients in a colander to glass the water.
3. Chop the onions and simmer them in a frying pan for 2-3 minutes until soft.
4. Transfer the onion to the chicken broth. Also add the potato cubes. Cook for 10-15 minutes.
5. Then we send greens to the soup. Pepper the dish to taste.
6. Next, we lower the sorrel into the contents.
7. We keep the dish on fire for another 10 minutes and remove from the stove.
8. Pour hot soup into bowls and add halves of boiled eggs. Bon Appetit!

Hearty and rich sorrel soup with beef meat

Rich homemade sorrel soup can be prepared with beef broth. The dish will delight you with its nutritional value, original taste and aroma. Serve with sour cream and bread.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Sorrel - 300 gr.
• Beef on the bone - 400 gr.
• Bulb onions - 0.5 pcs.
• Potatoes - 4 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Egg - 2 pcs.
• Butter - 20 gr.

Cooking process:

1. We wash the sorrel and cut it into small pieces with a knife.
2. Then we proceed to the preparation of the broth. Boil the beef in salted water until tender.
3. Then put the potato cubes, chopped onion, sorrel and a piece of butter in a saucepan.
4. Add black pepper to taste to the dish. We keep on fire for about 20 minutes more.
5. Pour sorrel soup with beef into plates, add pieces of boiled eggs and serve. Bon Appetit!

Simple and very quick sorrel soup with stew

One of the easiest and quickest ways to make homemade sorrel soup is with the addition of stew. Hearty treats will delight you with their richness and original taste.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Sorrel - 200 gr.
• Stew - 1 can.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Greens to taste.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Chop onions, cut carrots into thin slices, potatoes into cubes. Boil vegetables in a saucepan with water until soft.
2. Let's choose a stew suitable for the soup.
3. Next, grind the pre-washed sorrel with herbs.
4. We take out the stew from the jar and send it to the pan. We immediately add green products.
5. We supplement the dish with salt and spices, bring to a boil and then cook for about 5 minutes. Can be removed from the stove.
6. Rich sorrel soup is ready. Pour hot product into plates and serve!

   

Diet sorrel soup with chicken broth

Homemade sorrel soup can be made using a low-calorie chicken broth recipe. A lightweight dietary option will be appreciated by those who follow the figure. Get a healthy and satisfying lunch idea.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Sorrel - 200 gr.
• Chicken - 500 gr.
• Carrots - 0.5 pcs.
• Bulb onions - 2 pcs.
• White cabbage - 150 gr.
• Greens - 1 bunch.
• Potatoes - 2 pcs.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Boil the chicken meat in a saucepan with herbs, carrots and one onion. Add salt and spices immediately to taste.
2. After the meat is ready, filter the broth. We will use the chicken when serving.
3. Let's prepare the rest of the ingredients as well. Cut the potatoes into cubes.
4. Finely chop the remaining onion.
5. Finely chop the washed white cabbage here.
6. Fill the ingredients with the prepared chicken broth.
7. We put the pan on the stove, boil the contents for about 10-15 minutes.
8. At this time, wash the sorrel and let it dry.
9. Grind the main product along with the herbs. We put it in the soup.
10. Cook the soup for about 10 minutes more, then remove it from the stove.
11. Pour dietary sorrel soup into plates and serve it to the table. Ready!

Step-by-step recipe for making lean sorrel soup without meat

A bright homemade sorrel soup can be made according to a simple lean recipe. The culinary option is also suitable for a vegan menu. Treat yourself and your loved ones with a hearty hot dish with a pleasant sourness.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Sorrel - 300 gr.
• Potatoes - 3 pcs.
• Bulb onions - 0.5 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and wash the potatoes. Cut vegetables into cubes and immerse them in a saucepan of cold water.
2. Cut a half onion into small pieces.
3. Rub the carrots and fry them with onions until soft. After that, add the frying to a saucepan with boiling contents.
4. Next, add the pieces of sorrel. You can use both fresh product and canned.
5. Salt the dish and sprinkle with spices to taste. Bring to a boil and cook for about 15-20 minutes.
6. We remove the homemade soup with a pleasant sourness from the stove, pour it into plates and serve it to the table. A lean option for your nutritious lunch is ready!

How to make a delicious canned sorrel soup?

Canned sorrel soup is often called winter soup.However, this cooking option is convenient all year round when there is no fresh product at hand. Check out a bright idea for your lunch.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Canned sorrel - 300 gr.
• Chicken - 500 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Potatoes - 5 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products for making the soup. Defrost the chicken meat in advance and divide into medium-sized pieces.
2. We immerse the chicken meat in a saucepan, fill it with water and put it on the stove.
3. Then put pieces of peeled potatoes in the broth. Boiled chicken can also be cut into small pieces.
4. Chop the onions and fry them until transparent in vegetable oil. Simmer in a pan for about 3-5 minutes.
5. We put the fried onions and canned sorrel in the total mass. Add salt, spices to this and pour in the beaten chicken egg. We keep the dish on fire for another 10-15 minutes.
6. Bright homemade sorrel soup is ready. Pour into bowls and serve!

Hearty and aromatic sorrel soup with pork and potatoes

Rich and incredibly nutritious sorrel soup comes with the addition of potatoes. This version of a hot dish is perfect for a home dinner. Try a delicious and easy recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Sorrel - 250 gr.
• Pork - 300 gr.
• Bulb onions - 2 pcs.
• Greens - 1 bunch.
• Potatoes - 4 pcs.
• Salt to taste.
• Spices to taste.
• Egg - 2 pcs.
• Butter - 20 gr.

Cooking process:

1. Peel the potatoes and cut them into thin strips. Put in a pot of water.
2. Grind the peeled onion and simmer them in a frying pan for about 2-3 minutes.
3. Boil pork in a saucepan with water. Then cool the meat and cut into small pieces of equal size.
4. We wash the sorrel and let it dry.
5. We cut the product and send it to the soup. Salt and sprinkle with spices to taste. We cook for another 15 minutes.
6. Gently break the chicken egg into a small plate. Pour it into boiling soup and cook it like a poached egg for about 5 minutes.
7. Pour the sorrel soup with potatoes into bowls and decorate with an egg. Bon Appetit!

Step-by-step recipe for making sorrel soup in a slow cooker

Appetizing sorrel soup at home can be cooked in a slow cooker. All you need to do is load the products you need into the bowl, and smart technology will do everything by itself. The dish is suitable for a hearty meal.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Sorrel - 200 gr.
• Chicken - 700 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Potatoes - 5 pcs.
• Salt to taste.
• Spices to taste.
• Egg to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Peel or husk the vegetables for the soup, and then rinse them under water.
2. Then we cut the products in any convenient way. We also wash and grind the sorrel.
3. Pour some vegetable oil into the multicooker bowl and put the vegetables here. We cook for 5-7 minutes in the "fry" mode. Stir regularly.
4. Then put the pre-washed pieces of chicken. Salt and sprinkle with spices to taste.
5. We spread the potatoes and pour in cold water. We turn on the "soup" mode for 40 minutes. Add the prepared sorrel and chopped garlic 10 minutes before cooking.
6. Pour hot soup into bowls and add pieces of boiled eggs to it. Ready!

Original and delicious sorrel soup with meatballs

The original version of homemade sorrel soup - with the addition of meatballs. The dish will come out rich, and we will also delight you with its bright sourness. Suitable for a mouth-watering family meal.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Sorrel - 250 gr.
• Minced meat - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Salt to taste.
• Spices to taste.
• Egg - 1 pc.
• Greens to taste.
• Lemon to taste.

Cooking process:

1. Combine minced meat with salt and herbs.We sculpt meatballs from it and immerse them in a pot of water. Put the onion, carrots and potato cubes here. Bring the contents to a boil.
2. Break the chicken egg into a cup or small plate. Whisk the product until smooth.
3. Pour the egg mixture into the boiling broth with a thin stream and stir immediately.
4. We wash the main product - sorrel. Chop it finely together with a little greens.
5. Dip the prepared sorrel with herbs into the soup, salt and sprinkle with spices to taste. Cook the dish for another 15 minutes. At the end, add a slice of lemon.