Dry lard - 10 recipes on how to salt homemade lard with garlic

Tasty lard with garlic in a dry way at home

Fresh homemade lard can be dry pickled with the addition of aromatic garlic. The process will surprise you with its simplicity, and the finished product will delight you with a bright, moderately piquant taste.

Cooking time: 4 days

Cooking time: 3 days

Servings - 700 gr.

• 
  Rinse a piece of fresh bacon and wipe it off with a paper towel. Let's prepare salt and spices.
• 
  Next, we divide the fat into several equal parts.
• 
  Put salt, black peppercorns and garlic cloves in a small bowl. We grind the contents until a fragrant gruel is formed.
• 
  Rub each piece of bacon with a garlic mixture. We put the product in a deep plate and put it in the refrigerator for three days, then freeze it in the freezer.
• 
  The fragrant lard with garlic is ready. Thinly chop the product and serve with black bread, spices or sauce.

Fragrant and gentle lard with garlic and pepper

Fragrant homemade lard is obtained with the addition of garlic and pepper. Salt fresh food in a quick dry way. A savory snack will delight your home or guests. Serve with black bread and vegetables.

Cooking time: 5 days

Cooking time: 3 days

Servings - 700 gr.

Ingredients:

• Lard - 0.7 kg.
• Salt - 120 gr.
• Garlic - 5 cloves.
• Ground black pepper - 1 tsp
• Ground red pepper - 1 tsp
• Paprika - 2 tsp
• Adjika dry - 2 tsp

Cooking process:

1. Divide the fresh fat into small pieces. Peel the garlic cloves.
2. Peeled teeth into thin stripes.
3. We make many shallow cuts in the pieces of bacon.
4. Place thinly sliced ​​pieces of garlic in each cut.
5. Combine salt, ground peppers, paprika and adjika in a small plate. Stir the contents thoroughly.
6. Diligently rub the product with a mixture of salt and spices. We spread the workpiece in a deep bowl and store it for three days in the refrigerator and 1-2 days in the freezer.
7. Salted frozen fat is ready. Cut the food into thin slices and serve with bread and fresh vegetables.

Simple dry salting of lard in a jar

An easy way to salt fresh lard at home is in a glass jar. A mixture of aromatic spices will give the product a light piquant taste. Serve with brown bread, your favorite sauce, or herbs.

Cooking time: 3 days

Cooking time: 2 days

Servings - 800 gr.

Ingredients:

• Lard - 0.8 kg.
• Salt - 120 gr.
• Garlic - 4 cloves.
• Black peppercorns - 6 pcs.
• Bay leaf - 3 pcs.

Cooking process:

1. Pour fresh bacon under cold water and wipe it off. Cut the product into small pieces, sprinkle with salt and stir for better distribution.
2. Place some of the salted pieces tightly in a clean glass jar.
3. We peel the garlic cloves and divide them into thin pieces.
4. Put the garlic in a jar of bacon.
5. Put black peppercorns and bay leaves there.
6. We spread the remaining pieces of bacon.
7. Close the jar with the contents tightly with a lid. We leave it in the room for a day, and then we put it in the refrigerator for two days.
8. We remove the finished lard from the jar, wipe it off of spices, cut it and serve it to the table. Bon Appetit!

How to quickly dry salted lard in a bag?

Delicious homemade bacon can be prepared dry in a plastic bag. The finished product can be served as a snack in a large company, supplemented with aromatic herbs or vegetables.

Cooking time: 4 days

Cooking time: 3 days

Servings - 700 gr.

Ingredients:

• Lard - 0.7 kg.
• Salt - 120 gr.
• Spices to taste.
• Bay leaf - 2 pcs.

Cooking process:

1. We wash the fresh bacon and cut it into small pieces. Let's prepare the spices. For salting, you can use a mixture of peppers, paprika, and other seasonings.
2. Put bacon in a container and sprinkle it with salt and spices. Mix the contents thoroughly to distribute the seasonings.
3. Next, we transfer the workpiece to a plastic bag. We also put bay leaves here.
4. We tie the bag with the contents tightly. We put it in the refrigerator for 3-4 days.
5. Freeze the finished salted lard in the freezer before serving. Then we cut the product into thin slices and serve with brown bread. Bon Appetit!

The most delicious way to salt lard with salt and sugar

The original way to salt lard at home is with the addition of sugar. The finished product comes out tender and melting in the mouth. Serve a mouth-watering snack with black bread and aromatic herbs.

Cooking time: 4 days

Cooking time: 3 days

Servings - 800 gr.

Ingredients:

• Lard - 0.8 kg.
• Salt - 100 gr.
• Sugar - 50 gr.
• Garlic - 5 cloves.

Cooking process:

1. We wash the fat under cold water and let it dry. The skin can be cleaned with a sponge. Free the garlic cloves from the husk.
2. We make deep cuts in the prepared piece of fresh bacon.
3. Combine salt with sugar. Diligently rub the product with a dry mixture. Sugar and salt should be caught in the cuts.
4. Cut the peeled garlic cloves. We put the ingredient on the lard.
5. We wrap the piece in paper and put it in a deep bowl. We put the blank in the refrigerator for 3-4 days, then wipe it off from spices and send it to the freezer.
6. The frozen lard is ready to eat. Cut it into thin pieces and serve with your favorite spices. Bon Appetit!

How to dry salt homemade lard with spices?

At home, it is easy to dry salt fresh lard with spices. The workpiece comes out tender, fragrant and moderately piquant. It will not take long to prepare it. After 3-4 days, the appetizer can be served!

Cooking time: 4 days

Cooking time: 3 days

Servings - 800 gr.

Ingredients:

• Lard - 0.8 kg.
• Salt - 120 gr.
• Ground black pepper - 1 tsp
• Paprika - 2 tsp
• Garlic - 4 cloves.

Cooking process:

1. We wash a piece of bacon under cold water, if necessary, clean the skin with a sponge. Next, we cut the product into small parts.
2. We peel the garlic cloves from the husk, then chop the ingredient with a knife or pass it through a press.
3. Combine chopped garlic with salt, black pepper and paprika. Stir the spicy mixture thoroughly.
4. Rub each piece of bacon with spices and salt. We place the workpiece in a large bowl and send it to the refrigerator for three days, after which we keep it in the freezer for another day.
5. Homemade lard with spices is ready. Cut the frozen product into small slices and serve with brown bread. Bon Appetit!

Step-by-step recipe for making lard in a jar without brine

In a glass jar, you can dry salt fresh bacon. Even beginners can handle a simple process. A savory homemade snack will diversify your home table. Serve with black bread and aromatic spices.

Cooking time: 3 days

Cooking time: 2 days

Servings - 2 kg.

Ingredients:

• Lard - 2 kg.
• Salt - 1.5 tbsp
• Ground black pepper - 2 tsp
• Thyme - 1 tsp
• Garlic - 5 cloves.

Cooking process:

1. Pour the fat over with cold water, wipe it with a paper towel and cut it into small pieces. They should fit well through the neck of the jar.
2. Chop the garlic and combine it with salt, black pepper and thyme. Knead the mixture thoroughly.
3. Stir the pieces of bacon tightly in a jar, alternating with spices.
4. We leave the jar with the contents for one day at room temperature. Next, we send the workpiece to the refrigerator. Salt for another two days.
5. We remove the finished pieces of salted bacon from the jar, wipe off the spices, cut into small pieces and serve. Bon Appetit!

Dry salting with garlic in Ukrainian style

Salting fresh lard according to a real Ukrainian recipe is easy at home. The appetizer comes out tender, moderately salty and spicy. Serve with brown bread, garlic, or aromatic herbs.

Cooking time: 4 days

Cooking time: 3 days

Servings - 1 kg.

Ingredients:

• Lard - 1 kg.
• Salt - 180 gr.
• Black peppercorns - 8 pcs.
• Bay leaf - 4 pcs.
• Garlic - 4 cloves.

Cooking process:

1. We will prepare the necessary spices and fresh bacon. We wash the main ingredient and wipe it with a paper towel.
2. We cut the prepared piece into small equal parts.
3. Sprinkle salt over the bottom of the pan. We spread the first layer of bacon on it.
4. Sprinkle the top with salt again. Add some of the peppercorns, bay leaves and chopped garlic.
5. Again a layer of bacon and the remnants of salt and spices. We store the workpiece in the refrigerator for three days.
6. We cleanse the salted product from excess spices.
7. We wrap the pieces in foil and send them to the freezer for a day.
8. Cut the finished frozen Ukrainian bacon into thin slices and serve with bread. Bon Appetit!