Shrimp salad - 10 of the most delicious and simple recipes

Appetizing and tender shrimps can make any dish delicious and expensive. The easiest way to prepare a shrimp dish is with a salad, which recipes are endless. For you, we have collected 10 of the most delicious and simple recipes for shrimp salad step by step with a photo. Among our recipes, you will certainly find one that suits your menu and tastes.

Classic recipe for Caesar salad with shrimps

Servings - 2

Cooking time - 30 minutes

Caesar salad can rightfully be considered one of the most popular salads in the world; it is often ordered in restaurants and prepared at home. The version of this salad, with the addition of shrimp, is very tasty and exquisite, and will be rightly appreciated by seafood lovers.

• 
  Pour the required amount of olive oil into a convenient container, then chop the garlic with a knife (very finely) or pass it through a garlic press and add to the oil.
• 
  Remove the crust from the white bread, cut it into cubes. Dip the bread into a preheated skillet and sprinkle it with garlic oil (literally half a spoon). Fry the croutons until hard, then remove from the pan and let cool.
• 
  Take shrimps and prepare them for salad. If you have raw shrimp, then you must first boil them in salted water and peel off the shell and other viscera. If you take already boiled frozen shrimp, then you need to defrost them in boiling water with a lot of salt. There is no need to boil them again. Sprinkle the defrosted shrimp with garlic oil and leave to marinate slightly.
• 
  Add the spices to the container with the remaining garlic oil to form the sauce. Add mustard, soy sauce and lemon juice. Stir the mixture well.
• 
  Tear lettuce leaves into a salad bowl with your hands, or take a ready-made mixture from the store and put it in a container.
• 
  Then boil and cool the quail egg. Cut it in half and place in a container with lettuce leaves. Cut the cherry tomatoes washed in running water in the same way, add them to the salad.
• 
  Then grind the Parmesan on a fine grater and add it to the other ingredients in a bowl.
• 
  Next, pour the dressing into the salad mixture, and mix everything carefully so that the sauce is evenly distributed among the products.
• 
  Fry shrimps lightly marinated in garlic oil and cool. Add the cooled shrimp to the salad bowl.
• 
  At the very end, add croutons to Caesar with shrimps and serve the dish to the table, sprinkling with the rest of the Parmesan.

Bon Appetit!

A simple and delicious salad recipe with rice and shrimps

Simple and tasty, very satisfying salad can be made with shrimp and rice. It can be served warm or cold. This dish is prepared very easily and naturally, it charges you with satiety and energy for the whole day.

Ingredients:

• Shrimp - 100 gr.
• Parboiled rice - 50 gr.
• Quail egg - 2 pcs.
• Olives with anchovies - 1 spoon.
• Mayonnaise - 3 tablespoons
• Lemon juice - ½ tablespoon
• Dried basil and oregano - ½ tsp
• Salt to taste.

Cooking process:

1. First you need to prepare the ingredients for the salad. Boil the quail eggs until cooked through and leave to cool in cold water. Rinse the rice thoroughly several times, then boil until cooked and rinse in a sieve with cold water.
2. While the rice and quail eggs are cooling, open the jar of olives and set aside one or two tablespoons of olives for the salad. Defrost the shrimps, if they are already boiled and frozen, in hot water with the addition of salt.
3. In a separate container, combine mayonnaise, lemon juice, dried spices and salt (your choice). This will serve as a dressing for your salad.
4. Send the defrosted shrimp to a preheated pan with olive oil and quickly fry them until golden brown. Then add the shrimp to the rice and cut the quail eggs into cubes. Add them to shrimp rice.
5. Put the olives in the salad bowl and then add the dressing of mayonnaise, lemon juice and spices. Stir all the ingredients together and serve. You can additionally chill the lettuce in the pan to make it thicker.

Salad with shrimps, squid and red caviar on a festive table

An appetizing seafood salad is an excellent dish for a festive table or a romantic evening with wine. Such a salad is prepared quite easily and is perfect in addition to any other dishes. Try it!

Ingredients:

• Squid - 250 gr.
• Shrimps - 250 gr.
• Red caviar - 1 tbsp
• Chicken egg - 2-3 pcs.
• Parboiled rice - 50 gr.
• Mayonnaise to taste.
• Hard cheese - 50 gr.

Cooking process:

1. First, you need to prepare all the ingredients for the salad. To do this, defrost the boiled-frozen shrimp in hot salted water and prepare the squid. Boil the squids in boiling water for three minutes, remove the film from the carcasses and remove the ridge.
2. Boil the rice in boiling salted water until tender, rinse in cold water and let it drain and cool. Boil chicken eggs hard-boiled and cool in ice water, peel.
3. Put the rice in a salad bowl, add the shrimp and then cut the squid into half rings or smaller, whichever you prefer. Add the squid to the salad. Pass the chicken eggs through an egg cutter or chop them with a knife, add to the salad, mix.
4. Season the salad with mayonnaise, stir it gently and then sprinkle it with red caviar on top. Grate the cheese on a fine grater and add to the salad. You can only decorate the salad with cheese or mix it with the bulk of the ingredients.
5. Put the prepared salad in the refrigerator for half an hour, wrap it with foil (so that the mayonnaise does not dry), then serve the dish to the table.

Step-by-step recipe for making shrimp and avocado salad

A light and tender shrimp salad is a great starter before a hearty lunch, or it can be perfect as a light and healthy dinner. Such a salad is surprisingly easy to prepare, but, at the same time, it has an exquisite light taste and delicate aroma.

Ingredients:

• Shrimps - 150 gr.
• Salad (mixture) - 200 gr.
• Cherry tomatoes - 6 pcs.
• Avocado - 1 pc.
• Garlic - 1-2 cloves.
• Olive oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Lemon juice - 1 tablespoon

Cooking process:

1. First, you need to prepare the shrimp for the salad. If you are using raw shrimp, then boil them until cooked in salted water and then peel - remove the shell and intestines. Allow the peeled shrimp to cool completely.
2. While the shrimps are cooling, pour the olive oil into a convenient container, then peel and pass the garlic through a garlic press, add it to the oil and stir. Add a spoonful of oil to the shrimp.
3. Tear lettuce leaves into the container where your salad will be located, or pour a package of ready-made salad mixture from your favorite salad varieties. Take avocados fresh and slightly al dente. Cut it with a knife along a longitudinal path, closing the cut. Disassemble the avocado into two parts and remove the pit, peel off.
4. Cut the avocado into cubes and place in a bowl with lettuce leaves. Then rinse the cherry tomatoes in running water and cut them into halves or quarters according to your taste.
5. Preheat a skillet and send the shrimp there, quickly frying them over high heat. They will give off an amazing scent during this time. Add salt, pepper and lemon juice to the dressing. Stir.
6. Transfer the shrimp to the salad bowl and add the garlic oil and lemon dressing. Stir. Serve the prepared salad immediately and enjoy the light and aromatic dish.

How to make a delicious salad with prawns, cherry tomatoes and arugula?

One of the simplest and healthiest salads during a diet is a salad with shrimp and arugula. It is prepared in literally ten minutes and perfectly saturates the body with useful microelements. Whether you're looking for a quick bite to eat or a gourmet yet simple starter, this recipe is definitely for you.

Ingredients:

• Boiled and frozen shrimps - 250 gr.
• Arugula - 150 gr.
• Cherry tomatoes - 3 pcs.
• Olive oil - 4 tablespoons
• Ground pepper - to taste.
• Salt to taste
• Oregano - ½ tsp
• Balsamic vinegar - 1 tsp
• Parmesan - 15 gr.

Cooking process:

1. First, defrost ready-made shrimp in hot water and salt. When the seafood is completely thawed, it will need to be lightly fried. To do this, literally put a spoonful of olive oil into the pan and heat the container. Pour the shrimp into it and fry very quickly over high heat until golden brown.
2. Leave the shrimps to cool, and at this time combine salt, pepper, oregano and olive oil in a small saucepan. Pour in the balsamic vinegar and stir the dressing thoroughly. Rinse the tomatoes in running water and dry, and simply pour the arugula into a large salad bowl.
3. Cut the tomatoes into halves or cubes, add them to the arugula. Then lay out the cooled, sautéed shrimp and drizzle over it with a salad dressing of oil, spices, and balsamic vinegar.
4. Finally, grind the Parmesan cheese on a fine grater and sprinkle on the salad. Serve the finished dish immediately and enjoy it.

A simple recipe for shrimp and Chinese cabbage salad

In many recipes for cold dishes (salads), various types of salads are perfectly replaced with the most common and affordable Peking cabbage. This does not spoil the taste of the finished dish at all, so we offer you a simple and delicious recipe for a salad with shrimps and Chinese cabbage.

Ingredients:

• Large shrimps - 250 gr.
• Peking cabbage - 200 gr.
• Curd cheese (in a briquette) - 100 gr.
• Olives or olives - 2 tablespoons.
• Chicken egg - 1-2 pcs.
• Salad dressing - to taste.
• Salt to taste.

Cooking process:

1. First, you need to boil the shrimp in thoroughly salted water. Peel the cooled seafood from the shell and entrails, leaving only tender boiled shrimp meat.
2. Chicken eggs also need to be boiled hard. Cool them in ice water, then carefully peel and cut into cubes. You can cut the curd cheese into small cubes in advance; it can be Adyghe cheese, or feta cheese.
3. Tear the green portion of the Chinese cabbage into the bowl in which you will serve the salad. Just throw out the white part, it is not needed. Add eggs, shrimp and cheese to the salad. Then open a jar of olives or olives, put a couple of spoons in a bowl of salad.
4. At the very end, add salt to your salad to taste and add the ready-made salad dressing you like. It can be based on oil or mayonnaise - at your discretion.

Bon Appetit!

Festive salad with shrimps and crab sticks

Crab stick salad is one of the most popular salads on the festive table. We invite you to diversify the recipe for this wonderful salad with shrimps - so it will become more refined and tasty. Try it!

Ingredients:

• Crab sticks - 150 gr.
• Corn in a can - 150 gr.
• Any cheese - 100 gr.
• Shrimps - 150 gr.
• Chicken egg - 3 pcs.
• Mayonnaise - 300 gr.
• Salt to taste.

Cooking process:

1. Start by defrosting the shrimp and crab sticks. You can dip them in hot water. At the same time, boil hard-boiled chicken eggs. They need to be cooled well in ice water to make them easier to clean.
2. Cut the cheese into small cubes or grate on a medium grater. Open the corn jar and drain the liquid. Place the corn in a salad bowl.
3. Cut the cooled chicken eggs into small cubes or pass them through an egg cutter. Add to corn.
4. Cut the crab sticks in half lengthways and then into cubes. You do not need to chop shrimp. Add seafood to salad bowl, add cheese and salt to taste.
5. Lastly, add mayonnaise to the salad and mix all the ingredients thoroughly. Wrap the salad with plastic wrap and put it in the refrigerator for at least half an hour, so that it is slightly soaked and cooled. After that, you can serve the dish to the table by distributing it in portions in salad bowls, or immediately in a bowl.

How to make a salad with shrimp and caviar at home?

An appetizing salad with a pronounced sea taste is very easy to prepare yourself. All the most delicious and refined salads seem complicated only at first glance, in fact, their preparation is sheer pleasure and simplicity. Try it yourself!

Ingredients:

• Shrimps - 250 gr.
• Red caviar - 1 tbsp
• Chicken egg - 2-3 pcs.
• Parboiled rice - 50 gr.
• Mayonnaise to taste.
• Lemon juice - 1 tablespoon
• Oregano to taste.
• Hard cheese - 50 gr.

Cooking process:

1. First, you need to prepare all the ingredients for the salad. To do this, defrost the boiled-frozen shrimp in hot salted water and lightly fry them in olive oil over high heat.
2. Boil rice, previously thoroughly washed, in boiling salted water until tender. Rinse the cereals in cold water, let the rice drain in a sieve and cool completely. Boil chicken eggs hard-boiled and cool in ice water, peel.
3. Put rice in a bowl for your salad, add cooled fried shrimp. Pass the chicken eggs through an egg cutter or chop them into cubes with a knife and add to the salad, stir.
4. Combine mayonnaise with oregano and lemon juice, mix thoroughly, add the dressing to the salad. Grate the cheese on a fine grater and then you can only decorate the salad with cheese or mix it with the bulk of the ingredients.
5. At the very end, sprinkle your salad with red caviar and refrigerate in the refrigerator under a plastic wrap for at least half an hour. Serve the prepared salad chilled.

Easy step-by-step shrimp, egg and cucumber salad recipe

An appetizing and fresh light salad that fits perfectly into any lunch menu. This salad is great for those who are on a diet and try to eat only fresh and healthy food. Diversify your diet with this excellent dish and enjoy this wonderful dish.

Ingredients:

• Shrimp - 200 gr.
• Fresh cucumber - 2 small pieces.
• Chicken egg - 2 pcs.
• Lettuce leaves - 100 gr.
• Tartar sauce - to taste.
• Salt to taste
• Garlic - 1 clove.
• Olive oil - 2 tablespoons

Cooking process:

1. If you are using non-cooked frozen shrimp, then first boil them in a large amount of salted water, and then cool. Peel the cooled shrimp, leaving only the meat.If you already have prepared shrimps, then you need to defrost them in boiling water with the addition of salt, but you do not need to cook them again.
2. Pass the garlic through a garlic press, combine with olive oil and pour over the shrimp mixture. Stir them and leave to stand for a while, soak in the aroma.
3. Boil chicken eggs until tender, cool and peel them. Chop the peeled eggs with a knife or egg cutter. Then rinse the lettuce leaves and dry thoroughly.
4. In a hot, hot, non-stick skillet, quickly sauté the shrimp meat over high heat until light golden brown. Cool the shrimps.
5. Put lettuce leaves in a bowl, add eggs, cooled shrimp and then cut the cucumbers into small pieces. Add tartar sauce and salt to the salad to your liking. Stir the finished dish and serve it to the table.

Simple and very appetizing salad with shrimps, pineapple and cheese

An appetizing and simple salad that perfectly replaces already boring salads from crab sticks or Olivier. Preparing this salad is no more complicated than other salads with shrimps, and the taste has a freshness and a pleasant sweet and sour note.

Ingredients:

• Fresh pineapple - 400 gr.
• Peeled shrimps - 300 gr.
• Lettuce leaves - 200 gr.
• Cheese - 100 gr.
• Allspice mixture (ground) - to taste.
• Chicken egg - 2 pcs.
• Olive oil - ¼ tbsp.
• Vegetable oil - ¼ tbsp.
• Lemon juice - 1 tablespoon
• Salt to taste.

Cooking process:

1. Take fresh peeled shrimp and thaw them in hot salted water if frozen. Then let the shrimp drain and dry.
2. Cut the pineapple into medium-sized cubes and also let it drain slightly from excess juice. Grate the cheese on a medium grater or chop it with a knife into small cubes. Combine these ingredients in a bowl, add the torn lettuce leaves and shrimp, stir, and prepare the salad dressing.
3. Beat the egg yolks into the blender bowl, use the whites for another dish or throw them away. Begin beating the eggs, gradually adding vegetable and olive oil, salt and pepper mixture. You can add some mustard powder.
4. Whisk all the ingredients for a long time until you have a white, thick mass that looks like mayonnaise. Remember to add lemon juice while whisking, and also control the taste of the product while cooking.
5. When the dressing is ready, add it to the salad and gently stir all the ingredients together. Put the salad in the refrigerator for at least half an hour so that it is completely cooled and only then serve the dish to the table.

Bon Appetit!