New Year's salad is a quick-to-prepare dish that will definitely decorate any festive table and make it brighter and richer. There are a huge variety of recipes! So that every housewife can find her favorite option! Guests will be delighted with the taste and variety of treats!
- New and unusual salad for New Year 2021 with baked salmon and vegetables
- Very interesting New Year's salad "Polar Express"
- Classic "Caesar" for the New Year's table
- Simple "Greek salad" for a festive table
- Tenderness salad with pineapples
- Simple and delicious mushroom salad with honey agarics
- Festive Smoked Chicken Salad
- Unusual sea salad with squid
- New and incredibly beautiful holiday salad with pomegranate
- Incredibly delicious and elegant New Year's salad "Christmas balls"
- Unmatched New Year's salad "Tsarsky roll"
- Very beautiful festive salad "Charlotte" - table decoration
- New and delicious Sea Pearl salad
- Light fruit salad for a festive table
New and unusual salad for New Year 2021 with baked salmon and vegetables
Festive salad with baked salmon and vegetables is very unusual in taste and incredibly appetizing. And on New Year's, you should definitely try something new! Surprise your guests with sea salad. Guests will definitely meet such a delicacy with a bang!
Cooking time: 35 minutes
Servings: 4
- Salmon 300 gr. (fillet)
- Cherry tomatoes 250 gr.
- Cucumber 150 gr.
- Leaf salad 3 PCS.
- Soy sauce 2 tbsp
- Lime juice 4 tbsp
- Vegetable oil 4 tbsp
- Garlic 3 clove
- Sesame 3 tbsp
- Salt taste
- Ground black pepper taste
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We take fish fillets (salmon or trout) and a baking dish. Put fillets in it.
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Before baking, salt and pepper the fillet. And only then we send it to the oven for 15-20 minutes. We set the temperature to 180 degrees and make sure not to overdry the fish.
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Now you need to cool the fillet slightly to cut it into pieces for the salad.
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We wash the tomatoes and cut them into several slices.
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Now cut the cucumbers into small cubes.
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Prepare the salad dressing in a separate bowl. To do this, mix the soy sauce, vegetable oil, lemon or lime juice and sesame seeds.
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Chop the garlic cloves through a press. Add it, as well as salt and pepper to the dressing. Stir.
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We wash the lettuce leaves. We break them into several parts.
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Add chopped fish fillets and prepared vegetables to the salad.
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We fill the salad and knead it well.
Bon Appetit!
Very interesting New Year's salad "Polar Express"
New Year's salad "Polar Express" is an excellent dish for a festive table, because it can be easily served as an appetizer. A simple set of ingredients, their correct combination and quick preparation will definitely delight every housewife. But guests are unlikely to guess that such an appetizing dish can be so simple!
Cooking time: 35 minutes
Servings: 4
Ingredients:
- Smoked chicken - 200 gr.
- Corn (canned) - 100 gr.
- Korean carrots - 100 gr.
- Champignons - 3-4 pcs.
- Egg - 1 pc.
- Mayonnaise - 4 tablespoons
- Salt to taste
Cooking process:
- Take 3-4 medium-sized mushrooms and peel them with a knife.
- Then cut the mushrooms into small pieces, cubes, put them in a pan and fry in vegetable oil for 3-4 minutes.
- At the end of frying, the mushrooms need to be salted.
- Now let's prepare the smoked chicken. It must also be cut into medium-sized pieces. Pour them into a deep bowl and add corn to the chicken.
- In another container, combine the egg with 2 tablespoons of mayonnaise and lightly beat the mass.
- From this mass we bake several pancakes (2-3 pcs.).
- Put ready-made mushrooms in a bowl and add carrots.
- We will also cut the pancakes into small strips. Add them to a bowl and put 2 tablespoons of mayonnaise in it.
- Finally, mix all the ingredients.
Bon Appetit!
Classic "Caesar" for the New Year's table
Classic Caesar is a salad that almost everyone loves. This means that he will definitely have many fans at the New Year's table. The "Caesar" recipe has been proven over the years, the main thing is to follow it exactly. This delicious and juicy dish will make the festive table richer and more appetizing!
Cooking time: 2 hours
Servings: 4
Ingredients:
- Baton - 250 gr.
- Chicken fillet - 300 gr.
- Lettuce - 1 pc.
- Parmesan - 75 gr.
- Cherry tomatoes - 150 gr.
- Garlic - 2 teeth
- Lemon - ½ pc.
- Soy sauce - 150 ml.
- Salt, pepper - to taste
- Mayonnaise - 4 tablespoons
- Anchovies - 1 pc.
Cooking process:
- Squeeze the garlic using a press or chop it with a knife.
- Cut the chicken into small cubes.
- We transfer them to a deep plate. Fill with soy sauce and add garlic, squeeze juice from lemon. Leave the chicken pieces in this mixture to marinate for 1.5 hours.
- Now let's prepare the croutons. To do this, cut the loaf into squares and fry it until golden brown.
- Grate the cheese on a larger grater.
- Let's prepare the sauce for the salad. To do this, take a little parmesan cheese, put it in a blender bowl. We also send there mayonnaise, anchovy fillet, 1 tsp. lemon juice, a little salt and pepper. Beat everything well until smooth.
- Wash the cherry tomatoes and cut them into 4 pieces.
- We wash the lettuce leaves and let them dry.
- Now fry the chicken pieces over high heat. This way the chicken will retain all the juices.
- We form the salad. Put lettuce leaves on the bottom of a deep bowl. Next, add cheese and some croutons. We spread the chicken and cherry tomatoes, again - crackers, chicken and cherry tomatoes. Pour sauce over everything and sprinkle with pepper.
Bon Appetit!
A simple "Greek salad" for a festive ctola
A simple "Greek salad" for a festive table is one of the most popular salad recipes. It is famous for its incredible delicate taste, ease of preparation and low calorie content. This is what you need on New Year's Eve!
Servings: 4
Cooking time: 25 minutes
Ingredients:
- Tomatoes - 3 pcs.
- Cucumbers - 2 pcs.
- Onions - 1 pc.
- Pepper - 1 pc.
- Feta cheese - 200 gr.
- Olives - 100 gr.
- Olive oil - 4 tablespoons
- Lemon juice - 0.5 pcs.
- Salt, pepper - to taste
- Lettuce leaves - 4 pcs.
Cooking process:
- Before starting cooking, we thoroughly rinse all the vegetables, and so that there is no excess moisture in the salad, let them dry.
- Now let's start cutting. Cut the cucumbers into small cubes. We also divide the tomatoes into small pieces. Cut the pepper, peel it and chop it finely.
- Squeeze the lemon juice into a small cup.
- Peel the onion and cut it into half rings.
- Cut the feta cheese into cubes approximately 1.5 * 1.5 cm.
- We combine all the ingredients in a salad bowl, on the bottom of which we spread the lettuce leaves.
- Season with olive oil. Add lemon juice and salt. We mix. Pepper if desired.
Bon Appetit!
Tenderness salad with pineapples
Tenderness salad with pineapples is delicious, nutritious and truly festive. Pineapple slices not only add a special flavor to the dish, but also make it brighter and more attractive. On the New Year's table, he will immediately take attention to himself. And guests will definitely be fascinated by its taste!
Servings: 4
Cooking time: hour
Ingredients:
- Chicken fillet - 200 gr.
- Hard cheese - 200 gr.
- Canned pineapples - 200 gr.
- Pickled mushrooms - 200 gr.
- Walnut - 50 gr.
- Mayonnaise - 3 tablespoons
- Salt, pepper - taste
Cooking process:
- Throw the chicken fillet into boiling water and cook for about half an hour.
- We cut it into small pieces with strips or cubes.
- Rub the cheese on a fine grater.
- Open the pineapples and cut into several small pieces.
- Grind the walnuts with a coffee grinder or blender.
- Cut the pickled mushrooms into 2-4 pieces.
- We begin to shape the dish in layers. Put mushrooms in the first layer, then a little cheese and a little mayonnaise, salt and pepper to taste. Then pineapples and mayonnaise again. It should be lightly sprinkled with crushed nuts. Make a layer of chicken pieces. Lubricate them with mayonnaise, sprinkle everything with nuts, salt and pepper. Decorate the top with cheese and pineapple pieces.
Bon Appetit!
Simple and delicious mushroom salad with honey agarics
Mushroom salad with honey agarics is delicious and simple! Mushrooms turn into a real delicacy in winter, which means your guests will definitely appreciate your efforts. This salad is not only delicious, but also very nutritious. A real royal dish!
Servings: 6
Cooking time: 50 minutes
Ingredients:
- Pickled mushrooms - 200 gr.
- Green onions - bunch
- Ham - 300 gr.
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Mayonnaise - 5 tablespoons
- Salt, pepper - optional
Cooking process:
- We remove the peel from the potato, rinse it and send it to boil.
- Cut the finished potatoes into small cubes.
- Cut the ham in the same way.
- Now we boil the eggs. And we cut them, like the previous products.
- Wash green onions and cut into rings.
- We also divide honey mushrooms into 2-4 parts.
- Combine all the ingredients of the salad in a deep bowl, season it with mayonnaise and salt. Add pepper as desired.
Bon Appetit!
Festive Smoked Chicken Salad
Festive Smoked Chicken Salad is a delicious and simple treat. It will be a great addition to meat dishes or a side dish. Despite its simple composition, its taste is truly amazing. And the guests will definitely be pleasantly surprised!
Servings: 6
Cooking time:
Ingredients:
- Smoked chicken - 1 pc.
- Tomato - 3 pcs.
- Egg - 4 pcs.
- Processed cheese - 3 pcs.
- Garlic - 3 teeth.
- Mayonnaise - 3 tablespoons
- Greens - optional
- Salt to taste
Cooking process:
- First, boil hard-boiled eggs. To do this, put them in boiling water, leave them for 10 minutes, and then cool them under cold water.
- Cut the boiled eggs into small pieces.
- We also cut the processed cheese into small cubes.
- We wash and cut the tomatoes, removing the petioles.
- Divide the smoked chicken into cubes or small strips with a knife.
- We wash the greens and finely chop with a knife.
- We combine all the products in one bowl. We fill them with mayonnaise.
- Add garlic chopped with a knife or squeezed through a press. Season with mayonnaise and salt. At the end, decorate with herbs.
Bon Appetit!
Unusual sea salad with squid
Sea salad with squid is a real treat for connoisseurs of seafood. Delicious, satisfying and incredibly healthy. This salad will deserve special praise! Surprise your guests with an unusual taste!
Servings:4
Cooking time: 35 minutes
Ingredients:
- Squids - 250 gr.
- Champignons (canned) - 200 gr.
- Walnut - 50 gr.
- Cheese - 50 gr.
- Mayonnaise - 3 tablespoons
- Bow -1 pc.
- Garlic - 1 tooth
- Salt to taste
- Greens - optional
Cooking process:
- Boil squids for salad. To do this, we put the water on fire, and as soon as it boils, we lower the squid into it. Boil them for no more than 4 minutes.
- Cut the finished squid into strips.
- Grind the walnuts with a blender.
- Grate the cheese finely.
- Peel the onion and cut into half rings.
- Finely chop the garlic with a knife.
- Cut the champignons into halves, and especially the large ones into 4 parts.
- Rinse the greens and chop finely.
- Combine mayonnaise, garlic and salt. Stir.
- We put all the products in a deep container, fill with the prepared mayonnaise dressing.
Bon Appetit!
New and incredibly beautiful holiday salad with pomegranate
Festive salad with pomegranate - it looks just incredible, and it is very easy to prepare. The highlight of this dish will be pomegranate seeds and an abundance of delicious cheese! We haven't cooked anything unusual for a long time! Then you will definitely like this recipe!
Servings: 4
Cooking time: 45 minutes
Ingredients:
- Chicken fillet - 400 gr.
- Cheese - 200 gr.
- Onions - 1 pc.
- Pomegranate - 1 pc.
- Mayonnaise - 150 gr.
- Salt, pepper - to taste
Cooking process:
- Boil the chicken in boiling water until cooked. This will take about half an hour.
- When the chicken has cooled slightly, cut it into pieces.
- Now grate the cheese on a coarse grater.
- Cut off the cap from the pomegranate and divide it into slices. Selecting pomegranate seeds in a plate.
- Peel the onion and cut into half rings.
- Mix the chicken and 2-3 tbsp. mayonnaise, add salt. Lay out a layer of pomegranate seeds on top. Then onion rings, and on it a thick layer of cheese. It needs to be well greased with mayonnaise.
- Sprinkle the top with salt and garnish with pomegranate seeds.
Bon Appetit!
Incredibly delicious and elegant New Year's salad "Christmas balls"
New Year's salad "Christmas balls" is a real festive miracle. This is an incredibly tasty and effective salad. He will immediately create a New Year's mood at the table. Your guests will love the juicy balls and your culinary skills!
Servings: 6
Cooking time: 2 hours, 30 minutes
Ingredients:
- Smoked chicken - 350 gr.
- Potatoes - 3 pcs.
- Eggs - 4 pcs.
- Pepper - 2-3 pcs.
- Mayonnaise - 4 tablespoons
- Lettuce leaves - 4 pcs.
- Salt to taste
- Greens - optional
Cooking process:
- We put the water to boil. Boil peeled potatoes in it.
- We take out the potatoes and boil the eggs (you can use the same water, so the cooking process will be faster).
- We will grind potatoes and eggs on a fine grater.
- Cut the smoked chicken into small cubes with a knife.
- Cut the pepper and remove all the seeds from it. Then we cut it into small pieces.
- Greens washed and chopped with a knife.
- We combine all the ingredients. Form balls from the resulting mass. We put them neatly on a plate and refrigerate for 2 hours.
- We wash the lettuce leaves and let them dry. We will use them for decoration during serving.
- Put lettuce leaves on a plate, put lettuce balls on them.
Bon Appetit!
Unmatched New Year's salad "Tsarsky roll"
New Year's "Tsarsky roll" is a very effective salad that will look worthy on a festive table. Guests will still have to guess what is inside this unusual dish. And inside there is a delicious red fish that goes well with almost all vegetables! Just fabulous taste! Try it!
Servings: 6
Cooking time: 50 minutes
Ingredients:
- Red fish - 200 gr.
- Mayonnaise - 100 gr.
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Carrots - 2 pcs.
- Salt to taste
Cooking process:
- All vegetables, as well as eggs must be boiled in advance until cooked (eggs for salad), boil hard boiled.
- When the vegetables are ready, take a larger grater and rub the potatoes, carrots and eggs. Each product is in a separate plate.
- Put the red fish on a cutting board and cut it into not very thick strips.
- Now we need a piece of baking paper. We will lay out the salad on it in layers, while each layer needs to be saturated with mayonnaise (in quantity, see how you like it best). Put the carrots in the first layer. Then we put the potatoes, after that - we make a filling of eggs. We complete the formation of the salad - with pieces of fish. We wrap everything in a tube.
- We put the salad in the refrigerator for 2-3 hours so that it is soaked, and the shape begins to hold.
Bon Appetit!
Very beautiful festive salad "Charlotte" - table decoration
The festive appetizing Charlotte salad is an incredibly interesting and beloved dish by many. In 2020, this dish must be prepared! After all, the main symbol of the coming year will definitely like it! And the guests will appreciate the delicious salad for the highest score!
Servings: 6
Cooking time: 45 minutes
Ingredients:
- Boiled potatoes - 3 pcs.
- Canned peas - 200 gr.
- Smoked meat - 150 gr.
- Mayonnaise - 150 gr.
- Eggs - 4 pcs.
- Parsley - a bunch
- Onion - 1 pc.
- Flour - 1 tbsp. l.
- Oils - 1 tbsp. l.
- Soda - a pinch
- Salad - optional
Cooking process:
- Break the eggs into a bowl and mix with soda, add flour and 1 tbsp. mayonnaise.
- From this mass, you need to bake 2 medium-sized pancakes, frying them on both sides.
- Now the pancakes need to be cut in a circle, forming long strips of small thickness. We twist them into a spiral.
- Peel the onion. Cut it into small pieces and pour over with boiling water. In boiled water, you need to insist onions for about 5 minutes. We drain the water.
- Cut the finished boiled potatoes into cubes.
- Combine potatoes and onions. Season with 2 tablespoons of mayonnaise, mix.
- We cut smoked meat in the same way as potatoes.
- Add peas and 2 tablespoons of mayonnaise to the meat, stir.
- Now we take a deep bowl and put cling film on the bottom. We form the salad. Put the pancake dough spirals immediately. Then ½ of the mass with potatoes and onions, and all the meat mass. We overlap everything with a potato mixture. Close the cling film. And put it in the refrigerator for a couple of hours.
- Turn the salad over before serving.
Bon Appetit!
New and delicious Sea Pearl salad
Delicious New Year's Sea Pearl is a very appetizing and attractive salad. It is quite simple to prepare it, and the mood immediately becomes festive. Try this amazing dish yourself and the compliments will not keep you waiting!
Servings: 4
Cooking time: 40 minutes
Ingredients:
- Squids - 500 gr.
- Crab sticks - 200 gr.
- Red caviar - 100 gr.
- Egg - 4 pcs.
- Quail egg - 1 pc.
- Mayonnaise - 100 gr.
- Salt to taste
Cooking process:
- We clean the squids. Boil water in advance and dip the squid meat in them for 3-4 minutes. We take out, cool and cut into strips.
- Now we cut the crab sticks into cubes.
- Boil eggs hard-boiled. We take out the yolk, since we will not use it.
- We also boil a quail egg.
- And the proteins need to be grated.
- Mix the ingredients in a common bowl, season with salt and mayonnaise. Decorate the top of the salad with caviar, and put a quail egg in the center.
Bon Appetit!
Light fruit salad for a festive table
Festive fruit salad kiwi, orange, apple, banana is an interesting and insanely delicious recipe. In the New Year, I would like to surprise guests and diversify the festive table. Serve fruit in this unusual way. The taste of the dish is simply amazing. Guests will be delighted!
Servings: 2
Cooking time: 20 minutes.
Ingredients:
- Banana - 1 pc.
- Apple - 1 pc.
- Kiwi - 1 pc.
- Orange - 1 pc.
- Lemon juice - 1 tsp
- Cane sugar - 1 tsp
- Yogurt - 4 tbsp. l.
Cooking process:
- All fruits must be rinsed thoroughly with water.
- Peel and core from apples, oranges and kiwi.
- Squeeze lemon juice. We need 1 tsp.
- Now we cut all the fruits into small cubes.
- We combine all the ingredients, season with yogurt, add a spoonful of lemon juice and cane sugar to them.
Bon Appetit!