Cucumber salad with onions for the winter - 10 of the most delicious recipes

Only cucumbers are more popular than tomatoes in preparations for the winter. They can be rolled up in slices and whole, made snacks and salads from them, pickled and salt - you can't count all the options. However, seaming made on time will greatly diversify your winter menu.

Cucumber salad with onions you will lick your fingers for the winter

With so many winter holidays, it is imperative to always have delicious snacks on hand. Therefore, housewives in the summer spend so much time on seaming. We offer you a version of a salad of cucumbers and onions, after which you lick your fingers.

Cooking time: 90 minutes

Cooking time: 25 minutes

Servings: 8.

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  Wash cucumbers well under cold water. Cut them into 0.5 centimeter thick slices and place them in a deep bowl.
• 
  Peel the onions, cut them into thin feathers and place them in a bowl with the cucumbers.
• 
  Add spices to the bowl: mustard seeds, allspice peas, coriander, cloves, bay leaves, and garlic.
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  Then add the required amount of salt and sugar. Stir the vegetables and let sit for 30 minutes. During this time, sterilize the jars and lids. For this amount of products, you will need three half-liter jars.
• 
  Wash the dill. At the bottom of a dry sterilized jar, place a branch of dill.
• 
  Spread the cucumber and onion salad tightly over the jars, cover them with lids. Put a towel folded several times at the bottom of the pan, then put the jars in it and fill them with water. Sterilize the salad jars in boiling water for 20 minutes.
• 
  Then roll up the lids, turn the cans upside down, cover them with a warm blanket and leave to cool completely. In winter you can enjoy the most delicate cucumber and onion salad.

Cucumber salad with onions without sterilization for the winter

Cucumber salad for the winter without sterilization will become a real lifesaver for any housewife who loves marinades and pickles. It is delicious, crispy and easy to prepare.

Cooking time: 13 hours.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Cucumbers - 3 kg.
• Garlic - 1 head or 100 gr.
• Dill - 30 gr.
• Bulb onions - 1 kg.
• Sugar - 200 gr.
• Salt - 3 tablespoons
• Vinegar 9% - 3 tablespoons
• Sunflower oil - 100 ml.

Cooking process:

1. Wash greens and cucumbers under running water. Pat dry the herbs with paper towels. Cut the cucumbers into slices 4-5 millimeters thick. Finely chop the dill with a knife.
2. Peel the onion and garlic, chop finely.
3. Take a deep enamel bowl or saucepan, put vegetables and herbs into it, add the required amount of sugar and salt, pour in vinegar. Stir the salad with a wooden spatula, cover the container loosely with a lid, and leave it in a cool, well-ventilated place for 12 hours.
4. Wash cans for seaming well with soda and sterilize in any convenient way. Boil metal lids.
5. After 12 hours, the cucumbers will give a lot of juice.Use a slotted spoon to fill the jars with vegetables, then pour the remaining juice into them. Try to fill the jars to the brim. Pour a tablespoon of sunflower oil into each jar and tightly close the jars with lids. Place the blanks in the refrigerator or other cool storage area.

Bon Appetit!

Cucumber salad with onion layers

An amazing salad for the winter can be made from onions and cucumbers in layers. Spicy and crispy, it is perfect for meat dishes and will decorate your meal.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cucumbers - 500 gr.
• Bulb onions - 2 pcs.
• Garlic - 2 teeth
• Dill seeds - 0.5 tbsp
• Bay leaf - 2 pcs.
• Allspice - 2-4 pcs.
• Salt - 2 tablespoons
• Sugar - 50 gr.
• Vinegar 9% - 50 ml.

Cooking process:

1. Peel the onions and garlic, cut the onion into thin rings, cut the garlic into several cloves. Wash the cucumbers under running water and cut into slices 3-4 millimeters thick.
2. Wash sterilization jars with milk and dry them. Put dry spices and garlic in jars. Then lay onions and cucumbers in layers.
3. Prepare the marinade. Pour water into a saucepan, add salt and sugar, pour in vinegar. Then bring the contents of the pot to a boil.
4. Pour the hot marinade over the jars and cover them with the lids. Place the jars with the blanks in a pot of water and sterilize them in boiling water for 25-30 minutes. After that, roll up the cans with lids. To prevent the layers from mixing, it is not recommended to turn the cans over. Therefore, refrigerate them at room temperature in an upright position, and then transfer them to a cool place for storage. In winter, this salad will look great on your table.

Bon Appetit!

Delicious cucumber salad with onions and dill

A rolled cucumber salad for the winter is a great way to preserve the flavor and freshness of vegetables. Juicy pickled cucumber slices go well with potatoes, fried fish and meat dishes.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Cucumbers - 2.5 kg.
• Bulb onions - 500 gr.
• Garlic - 2 teeth
• Dill - 1 bunch.
• Sunflower oil - 0.5 tbsp.
• Sugar - 0.5 tbsp.
• Vinegar 9% - 0.25 tbsp
• Salt - 1.5 tablespoons

Cooking process:

1. Wash cucumbers and peel them.
2. Then cut the cucumbers into thin slices, this can be done with a special grater, then the circles will turn out to be the same thickness.
3. Peel the garlic, chop finely and add to the cucumbers.
4. Remove the husks from the bulbs and cut them into cubes. Add the onions to the cucumbers and stir.
5. Wash the dill and chop finely with a knife. In a separate non-metallic container, combine the vinegar, salt, chopped dill, sugar and sunflower oil, and leave for an hour and a half. This will serve as a marinade for the salad.
6. Then combine the cucumbers with the marinade, mix well. Fill dry sterilized jars to the top with salad, cover them with lids. Now the workpieces must be sterilized in boiling water. To do this, place them in a saucepan, cover with water, bring to a boil and keep in boiling water for 15 minutes. Then roll up the lids and place the cans under a warm blanket. When the seams are completely cool, place them in a cool, dark place.

Bon Appetit!

Cucumber salad with onions, tomatoes and vegetable oil

A wonderful salad of cucumbers, tomatoes and onions in winter is perfect with fried or boiled potatoes. Vegetables can be arranged in jars in a chaotic manner or in layers, cut into large slices or small - it will be beautiful and bright.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Cucumbers - 2 kg.
• Tomatoes - 2 kg.
• Bulb onions - 1 kg.
• Dill - 1 bunch.
• Allspice - 10 pcs.
• Black pepper - 10 pcs.
• Garlic - 3 heads.
• Salt - 4 tablespoons
• Sugar - 4 tablespoons
• Vegetable oil - 200 gr.
• Vinegar - 1 tablespoon

Cooking process:

1. Wash the vegetables thoroughly under running water. Cut the cucumbers into cubes.
2. Remove the husk from the onion and chop finely.
3. Divide the garlic into cloves and peel them.Cut half the tomatoes into cubes. Scroll the second part through a meat grinder along with the garlic.
4. Finely chop the dill with a knife. In a deep bowl, combine all prepared vegetables, add chopped dill, salt, sugar, vegetable oil, black and allspice peas.
5. Mix everything well and leave for 30-40 minutes, then put on fire, bring to a boil and cook for 10-15 minutes. At the end, add vinegar. Spread the hot salad in sterilized jars and roll up the lids. Vegetable salad is ready for the winter, store it in a cool place.

Bon Appetit!

Cucumber salad with onions and bell pepper

Cucumber salads have a pleasant sweet taste. With the help of onions and bell peppers, you can add a little pungency and piquancy to the seaming. Even real gourmets will like this combination of vegetables.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Cucumbers - 4 kg.
• Bulgarian pepper - 5 pcs.
• Bulb onions - 500 gr.
• Salt - ¾ tbsp.
• Vinegar - 2.5 tbsp.
• Sugar - 3-5 tbsp.
• Salt - 1 tbsp
• Allspice - 1 tablespoon
• Dry mustard - 1 tsp
• Curry - 1 tsp

Cooking process:

1. Wash the vegetables. Peel the onion, cut into feathers. Cut the cucumbers into thin slices. Cut the peppers in half, peel them of seeds and partitions, cut the flesh into strips.
2. Transfer the chopped vegetables to a deep enamel saucepan or bowl. Dissolve a glass of salt in nine glasses of water and pour this brine over the salad. Stir, cover the container with a lid and leave for 3 hours for the vegetables to juice.
3. After 3 hours, squeeze the vegetables out of the juice. Put the mixture of vegetables in dry sterilized jars and tamp well.
4. In a saucepan, boil three cups of water, dissolve the sugar in it, then add allspice, mustard, vinegar and curry. Bring the marinade to a boil and pour over the salad jars. Cover the jars with lids, put them in a saucepan, fill with water and sterilize in boiling water for 10-15 minutes. Be sure to put a towel on the bottom of the pot to prevent the jars from bursting. After sterilization, roll up the lids, cool the seals at room temperature and store them in a cool place.

Bon Appetit!

Just a recipe for cucumber salad with onions and carrots

Cucumber, onion and carrot salad is rich in vitamins and has a great aroma. Vegetables are not subjected to strong heat treatment, due to which they retain their natural taste and freshness.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Cucumbers - 5 kg.
• Bulb onions - 1 kg.
• Carrots - 1 kg.
• Salt - 4 tablespoons
• Vinegar 9% - 1 tbsp
• Sunflower oil - 1 tbsp.
• Sugar - 0.5 tbsp.
• Allspice to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the vegetables thoroughly and remove the remnants of soil and sand. Cut the cucumbers into slices of the same thickness.
2. Peel the carrots and grate them on a coarse grater or chop them with a food processor.
3. Peel the onion and cut into thin half rings.
4. In a deep enamel bowl, combine all chopped vegetables, add sugar, salt, vinegar and pepper, mix everything well. Cover the container with a lid and leave the salad for 2.5-3 hours.
5. After 3 hours, spread the salad in dry sterilized jars, cover them with lids and sterilize in boiling water for 10-15 minutes. Then close the jars tightly, turn them upside down and leave to cool completely in this position. Store sewing in a cool place.

Bon Appetit!

Cucumber salad with onions, cabbage and tomatoes

A real assortment of vegetables, which includes cucumbers, cabbage, onions and tomatoes, can be eaten almost immediately after pickling. This salad will be a delicious solution for rolling in the winter and an excellent vitamin support for the body in cold weather.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

• White cabbage - 1.5 kg.
• Carrots - 750 gr.
• Bulb onions - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 1 kg.
• Garlic - 1 head.
• Ground black pepper - 1 tsp
• Salt - 1 tablespoon
• Bay leaf - 1 pc.
• Apple cider vinegar - 1 tablespoon
• Sunflower oil - 2 tablespoons

Cooking process:

1. Wash the vegetables. Remove the top leaves from the cabbage head and chop it finely.
2. Peel and grate the carrots.
3. Cut the tomatoes into thin slices.
4. Cut the cucumbers into slices.
5. Peel the onion and garlic. Cut the onion into thin half rings, the garlic into slices.
6. Place the chopped vegetables in a large bowl, add pepper and salt to them, stir and let sit for 15 minutes.
7. Put one bay leaf at the bottom of dry sterilized jars, then fill the jars to the top with the vegetable mixture, pour 2 tablespoons of sunflower oil and a tablespoon of vinegar on top. Cover the jars with lids, put them in a saucepan, pour water into it and sterilize the jars with salad in boiling water for 25-30 minutes. After sterilization, roll up the jars with lids, put them upside down and wrap them with a warm blanket, in this position, leave the seams until they cool completely. Store the salad in a cool place.

Bon Appetit!

A simple and delicious recipe for cucumber salad with onions and garlic

With this recipe, you will have a delicious, spicy cucumber salad. It can be very easily prepared for the winter in any quantity and served on the table as a separate appetizer and as an addition to a complex side dish.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Cucumbers - 4 kg.
• Onions - 0.2 kg.
• Mustard seeds - 50 gr.
• Garlic - 1 head.
• Vinegar 9% - 100 ml.
• Sunflower oil - 1 tbsp.
• Salt - 2.5 tablespoons
• Sugar - 100 gr.
• Black peppercorns - 10 pcs.

Cooking process:

1. Wash the vegetables. Cut the cucumbers into thin slices.
2. Peel the onion and cut into half rings.
3. Divide the head of garlic into cloves, peel and pass them through a press.
4. Mix vegetables in a bowl, add vinegar, sunflower oil to them, add pepper, sugar and salt, put under oppression for 2 hours. After 2 hours, spread the salad in dry sterilized jars, tamp it with a spoon and pour the remaining juice after marinating. Sterilize the salad jars in boiling water for 15-20 minutes. Then close the jars tightly with lids and cool at room temperature. The salad is ready, store the seaming in a cool place.

Bon Appetit!

Cucumber salad with onions and parsley for the winter

Parsley perfectly complements the taste of cucumbers and onions in summer salads. To enjoy the taste and aroma of these vegetables in winter, make seams out of them. Such a salad will come in handy on a festive table and at an ordinary family dinner.

Cooking time: 5 o'clock.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cucumbers - 4 kg.
• Sunflower oil - 200 ml.
• Vinegar 9% - 200 ml.
• Sugar - 200 gr.
• Garlic - 1 head.
• Parsley - 100 gr.
• Salt - 0.3 tbsp
• Ground black pepper - 1 tablespoon

Cooking process:

1. Wash cucumbers and cover with cold water for 30 minutes. It is important that the cucumbers are not bitter. Cut the ends off the cucumbers and cut them into wedges.
2. Peel the garlic and pass through a press. Wash the parsley and chop finely with a knife.
3. In a bowl, combine sunflower oil, vinegar, sugar, salt, pepper, garlic and parsley and leave for 4 hours.
4. After 4 hours, mix the prepared mixture of spices and parsley with chopped cucumbers. Spread the salad into dry sterilized jars, cover them with clean lids. Put a towel in a saucepan, place cans with a blank in it, pour in water so that it covers 2/3 of the height of the cans. Bring the water to a boil and sterilize the jars for 15 minutes.
5. After sterilization, roll up the lids, turn the jars upside down and leave to cool completely at room temperature. Store sewing in a cool place.

Bon Appetit!