Salad "Winter King" of cucumbers for the winter - 5 step by step recipes

The salad in a jar with the bright name "Winter King" is made from cucumbers. A snack is a popular idea for homemade preparations for the winter. The vegetable turns out to be crispy and incredibly juicy on the inside. Check out 5 proven recipes with detailed process descriptions and step-by-step photos.

Salad "Winter King" of cucumbers for the winter without sterilization

Homemade salad for long-term storage "Winter King" is popular with many housewives. It is prepared from the main summer vegetable - cucumber. Can be served as a cold appetizer.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

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  We select the right amount of cucumbers and rinse them under water.
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  Then we cut the vegetable into thin circles. If the peel is too rough, you can peel it off.
• 
  Peel the onions. We cut the product into half rings.
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  We combine both ingredients in a common bowl. We fill them with salt and sugar. Stir and leave for 1 hour.
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  After a while, pour in the vinegar. We put the blank on the fire, boil it and simmer it for about 15 minutes.
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  We pour the prepared salad into sterilized jars and close them with sterilized lids.
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  We cool the container with the salad and after that, we take it for storage. Ready!

"Winter King" salad of cucumbers, onions and peppers for the winter

A bright treat from a jar for your table is the "Winter King" salad of cucumbers, bell peppers and onions. Juicy and flavorful snack suitable for long-term storage. Serve it at any time of the year with hot lunch dishes.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Cucumber - 1 kg.
• Bulgarian pepper - 2 pcs.
• Bulb onions - 2 pcs.
• Salt - 60 gr.
• Sugar - 200 gr.
• Vinegar - 2 tbsp.
• Dry mustard - 2 tbsp. l.
• Cloves to taste.
• Bay leaf - 2 pcs.
• Black peppercorns to taste.

Cooking process:

1. We carefully wash the cucumbers and cut them into thin circles.
2. We spread the vegetable in a large bowl and add onion half rings.
3. We wash sweet bell peppers from seeds and cut into thin strips. We immerse the product in the total mass.
4. We fill the workpiece with salt, stir and leave for 2 hours until the juice is released.
5. After a while, rinse the mass and let the water drain.
6. Pour vinegar into a metal dish. Add sugar and spices to it. Stir and boil the product. Add the vegetable mass there and cook for 5-10 minutes.
7. We lay out the vegetable mass in sterilized glass jars. Fill the contents with saturated marinade and then twist the blank with sterilized lids. Cool down the treat and put it in storage.

How to prepare the Winter King salad of cucumbers, onions and dill in jars?

You can please yourself and your loved ones with a juicy vegetable preparation. Enjoy a simple homemade recipe for "Winter King" cucumber salad with onions and dill. The product will pleasantly surprise you with its bright aroma and rich taste.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cucumber - 1 kg.
• Bulb onions - 200 gr.
• Dill - 1 bunch.
• Salt - 1 tbsp l.
• Sugar - 1 tbsp. l.
• Vinegar - 60 ml.

Cooking process:

1. Rinse the cucumbers in cold water, cut them into thin circles and immerse them in a large bowl.
2. We also put onion half rings here.
3. Grind a bunch of fresh dill and add it to the rest of the food.
4. We fill the workpiece with salt, sugar and pour it with vinegar. Stir the workpiece and leave for 1-2 hours until the juice is abundant.
5. After a while, we lay out the salad in clean jars. We sterilize the workpiece for 15 minutes in a saucepan of boiling water. We roll up the cans, cool them down and put them away for storage.

Delicious salad "Winter King" with garlic

The aromatic cucumber salad "Winter King" can be prepared with the addition of garlic. The workpiece is suitable for long-term storage. Serve it to the table at any time of the year, as an addition to hot dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 2 liters.

Ingredients:

• Cucumber - 2 kg.
• Garlic - 1 pc.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Salt - 4 tsp
• Sugar - 4 tsp
• Ground pepper - 1 tsp
• Vinegar - 4 tablespoons

Cooking process:

1. Rinse large cucumbers thoroughly under water. For better cleansing, you can rub them with a sponge.
2. Then we cut the vegetables lengthwise, and then in semicircles.
3. Dip the ingredient into a large bowl and top it up with garlic cloves pressed through a press.
4. Add sugar, salt and ground black pepper to this.
5. We wash the greens and chop it finely.
6. Put the dill with parsley in the total mass. We leave it for one hour. At this time, stir the contents regularly.
7. We fill clean glass jars with salad. We supplement the blanks with a bite and cover them with lids. Sterilize the jars for 15 minutes in a saucepan of boiling water. We roll up the cans with lids.
8. Cool the cucumber salad in jars and store it in a cool place. Ready!

Winter King salad with vegetable oil for the winter

The nutritious and delicious Winter King cucumber salad can be prepared with vegetable oil. The treat is suitable for long-term storage for the winter and will delight you during home meals.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 4 liters.

Ingredients:

• Cucumber - 4 kg.
• Garlic - 150 gr.
• Salt - 3 tablespoons
• Sugar - 3 tablespoons
• Ground black pepper - to taste.
• Vinegar - 1 tablespoon
• Vegetable oil - 300 ml.

Cooking process:

1. Rinse ripe cucumbers thoroughly to remove any contamination.
2. Cut the product into thin circles. We put them in a common bowl.
3. We peel the garlic from the husk.
4. Then finely cut the cloves with a knife.
5. Sprinkle the cucumber slices with garlic.
6. Add salt to the ingredients.
7. Next, add sugar.
8. Water the entire workpiece with a large amount of vegetable oil. Add a spoonful of vinegar.
9. Add ground pepper to taste.
10. Knead the contents with your hands and leave it to marinate for 1-2 hours.
11. After a while, we lay out the salad in clean glass jars.
12. Fill the vegetables that have emerged during pickling with juice.
13. We cover the container with lids and put in a large saucepan with water and a towel at the bottom.
14. We sterilize the workpieces for 10-15 minutes. We take out the finished treat from boiling water. We roll up the cans with lids, let them cool and send them for storage.