Chicken, pineapple, cheese salad - 10 step-by-step recipes

Salads are good as a balanced snack, with the right dressing you can adjust the calorie content of the dish. It is no longer a novelty for anyone that seemingly incompatible products can be mixed in a salad. We also decided to experiment and bring you 10 great salad recipes with chicken, pineapple and cheese.

Classic salad recipe with chicken, pineapple, cheese

Everything has its own classics. This salad recipe contains enough basic ingredients to make a delicious meal, and can be found in any refrigerator. If desired, mayonnaise can be replaced with sour cream or natural yogurt.

Cooking time: 30 min.

Servings: 6.

• 
  Boil the chicken fillet so that the meat does not turn out bland, add a little salt, garlic, allspice and black pepper to the water. The meat should be allowed to cool and then cut into small pieces.
• 
  Drain the juice from canned pineapples. Cut pineapple slices into small cubes.
• 
  For a classic recipe for this salad, hard cheese is perfect. We rub the cheese on a coarse grater.
• 
  All ingredients are ready. We take a large bowl and pour chicken, pineapple and cheese into it; we will use mayonnaise for dressing. Mix well, to decorate the salad, you can use greens or pineapple slices, when serving in portions on separate plates, you can spread it on lettuce leaves.

Bon Appetit!

Delicious layered chicken, pineapple and cheese salad

What can help a well-known dish to sparkle with new colors - of course, its interesting presentation. Puff salad can be served in portions or as a common dish, but it will always look impressive.

Ingredients:

• Chicken fillet - 200-300 gr.
• Cheese - 200 gr.
• Canned pineapples - 150 gr.
• Mayonnaise - 100 gr.
• Sour cream - 70 gr.
• Yolk - 1 pc.
• Garlic - 1-2 cloves.
• Spices to taste.
• Salt to taste.

Cooking process:

1. First, prepare the meat. Chicken can be boiled in salted water or baked in foil, do not forget to add spices and garlic for taste. Finely chop the chilled meat against the fibers.
2. We remove the juice from pineapples so that excess moisture does not get into the salad. Cut pineapple slices into small cubes.
3. Grate the cheese on a medium grater.
4. Take out the yolk from the pre-cooked egg and chop it with a fork.
5. For dressing, mix sour cream, mayonnaise and chopped garlic.
6. When all the ingredients are ready, we start collecting the salad. We take a wide dish, lay out the chicken meat in the first layer, grease it with dressing, the next layer - pineapples and grease again with mayonnaise-sour cream sauce, then sprinkle with grated cheese, grease with sauce and sprinkle everything with chopped yolk on top. Decorate the dish with the remaining pineapple slices.

Bon Appetit!

Step-by-step recipe for chicken salad with pineapple, walnuts and cheese

The combination of chicken and pineapple will perfectly complement the spicy taste of the walnut. The salad will be moderately juicy and satisfying enough.

Ingredients:

• Canned pineapples - 200 gr.
• Walnuts - 100 gr.
• Chicken fillet - 250 gr.
• Cheese - 150 gr.
• Spices to taste.
• Garlic - 2 cloves.
• Salt to taste.
• Onion - 1 pc.
• Mayonnaise - 100 gr.
• Vegetable oil.

Cooking process:

1. Cook chicken fillet in salted water, if desired, you can add spices and garlic during cooking, so the meat will acquire a richer and more pronounced taste. We wait until the meat cools down and cut into small pieces.
2. Drain the juice from canned pineapples, squeeze them and cut into small cubes.
3. We cut the onion into thin half rings, send it to the pan and fry it in vegetable oil, carefully transfer it to a plate, avoiding oil overflow from the pan.
4. Three cheese on a coarse or medium grater.
5. Chop the nuts, but do not grind them, you can chop them with a knife. To make the nuts crisper, pre-dry them in the oven.
6. Put the ingredients in a large bowl: chicken, pineapple, cheese, onion and season with mayonnaise, mix everything well. Sprinkle with walnut crumbs on top, decorate with parsley leaves or pineapple slices.

Bon Appetit!

Simple and delicious salad with smoked chicken, cheese and pineapple

There are always options to reduce the cooking time, in this recipe we suggest replacing boiled meat with smoked chicken, this will give the salad a more interesting taste. And pickled onions will give a zest to the salad.

Ingredients:

• Smoked chicken - 250-300 gr.
• Cheese - 200 gr.
• Canned pineapples - 150 gr.
• Onions - 1 pc.
• Mayonnaise - 100 gr.
• Spices to taste.
• Salt to taste.
• Vinegar - 1 tsp

Cooking process:

1. Separate the smoked chicken meat from the bones and chop finely.
2. For the salad, you need to pickle the onions. Cut the onion into half rings, fill it with boiling water, leave it for 5-10 minutes, then drain the water. Next, pour the vinegar on the onion, mix, wait another 10 minutes and drain off the excess vinegar.
3. Squeeze the canned pineapple rings from the juice, cut into small cubes.
4. We rub part of the cheese on a coarse grater, the second part three on a fine grater.
5. All ingredients are prepared, we collect salad. Put chicken, pineapples, canned onions, cheese in a deep bowl, season with mayonnaise and mix everything well, sprinkle the salad with finely grated cheese on top, decorate with fresh herbs. Salad ready.

Bon Appetit!

Chicken, mushroom, pineapple, egg and cheese salad

Chicken meat goes well with fried or pickled mushrooms, so we will use champignons in this recipe. Such a salad is suitable both for a daily menu and for a feast on the occasion of a celebration.

Ingredients:

• Champignons - 150 gr.
• Chicken fillet - 300 gr.
• Cheese - 100 gr.
• Canned pineapples - 200 gr.
• Garlic - 2 cloves.
• Egg - 2-3 pcs.
• Sunflower oil - 1-2 tablespoons
• Salt to taste.
• Black pepper to taste.
• Mayonnaise - 80 gr.

Cooking process:

1. Cook chicken fillet in salted water, add garlic and spices to the meat during cooking. Divide the cooled meat into small pieces.
2. Eggs must also be boiled hard-boiled, we leave one boiled yolk to decorate the salad, finely chop the rest of the eggs.
3. Squeeze the pineapple rings from the juice and cut into cubes.
4. We wash the champignons, cut into thin slices, fry in a pan, transfer the champignons to a salad bowl so that the oil from the pan does not get there. Canned mushrooms are also suitable for the recipe.
5. Rub the cheese on a coarse grater.
6. The ingredients prepared for the salad, mushrooms, chicken, pineapples, eggs, cheese, mix, season with mayonnaise. Grind the boiled yolk to a crumb and sprinkle it on top of the finished dish, add a few sprigs of parsley if desired.

Bon Appetit!

Delicious chicken salad with corn

Such a salad will appeal not only to lovers of delicate salads with sweet notes, but also to those who have long wanted to try something new.Canned pineapples and corn will add sweetness to the salad.

Ingredients:

• Canned corn - 250 gr.
• Canned pineapples - 150 gr.
• Chicken fillet - 300 gr.
• Cheese - 200 gr.
• Cucumber - 1-2 pcs.
• Garlic - 1-2 cloves.
• Mayonnaise - 100 gr.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Salt and season the water for cooking chicken meat, add garlic. Cool the finished meat and cut into cubes.
2. Drain the juice from canned pineapples and corn. Squeeze pineapples from excess liquid so that the salad does not drip, cut them into small pieces.
3. We wash the cucumbers and cut into thin strips. If the cucumbers are large, you can get by with one.
4. Grate the cheese on a medium grater.
5. Mix all the ingredients in a large bowl and season with mayonnaise. Mayonnaise can always be replaced with yogurt or mixed with sour cream. Decorate the finished salad with canned corn and fresh herbs.

Bon Appetit!

How to make a salad with chicken, cheese and pineapple in tartlets?

Let's imagine serving a salad. In this recipe, we will use tartlets, you can buy ready-made tartlets in the store or make them yourself from a simple shortcrust pastry.

Ingredients:

• Tartlets - 6-8 pcs.
• Canned pineapples - 150-200 gr.
• Chicken fillet - 300 gr.
• Cheese - 150-200 gr.
• Garlic - 1-2 cloves.
• Mayonnaise - 100 gr.
• Spices to taste.
• Salt to taste.
• Greens.

Cooking process:

1. Cook chicken fillet. So that the meat is not fresh, salt the water, add spices (black pepper, allspice or a mixture of peppers) and garlic. Cut the meat into small pieces.
2. Squeeze canned pineapples from the juice and also cut into cubes.
3. Grate the cheese on a medium or coarse grater.
4. Mix mayonnaise for dressing with spices and chopped garlic (to taste ½-2 cloves of garlic).
5. Stir in chicken, pineapple, cheese and mayonnaise dressing. Fill the tartlets with salad. For decoration, you can use finely grated cheese, herbs and pineapple wedges. Convenient to eat, and a very tasty portioned snack is ready.

Bon Appetit!

Simple Chicken Salad with Canned Pineapple and Cream Cheese

To make the salad more tender, try chopping all the ingredients as small as possible. In this recipe, we will replace hard cheese with processed cheese.

Ingredients:

• Canned pineapples - 200 gr.
• Chicken fillet - 250 gr.
• Processed cheese - 200 gr.
• Garlic - 1-2 cloves.
• Mayonnaise - 100 gr.
• Pickled pitted olives - 5-6 pcs.
• Spices to taste.
• Salt to taste.
• Greens.

Cooking process:

1. We drain the juice from the canned pineapples, cut them into small pieces.
2. Cut the cooled boiled chicken into small cubes.
3. Three processed cheese on a coarse grater and try not to press it to the plate so that the cheese does not get lumped.
4. Finely chop the olives, they will add spice to our dish.
5. Pepper the mayonnaise a little and add the chopped garlic, mix well - the salad dressing is ready.
6. Pour all the ingredients into one deep container, mix and season with mayonnaise sauce. Decorate the salad with fresh green leaves on top.

Bon Appetit!

Spicy salad of chicken, pineapple, cheese and garlic

The versatile flavor combination of pineapple and cheese allows them to be used in combination with different ingredients. Sometimes you want to add a little spiciness to the dish, garlic will help to solve this problem.

Ingredients:

• Chicken meat - 300 gr.
• Canned pineapples - 200 gr.
• Croutons - 100 gr.
• Cheese - 200 gr.
• Garlic - 1-2 cloves.
• Mayonnaise - 100 gr.
• Spices to taste.
• Salt to taste.
• Lemon.
• Dill.

Cooking process:

1. Cook the chicken in salted water, wait until it cools down and cut into small cubes.
2. We make croutons from white or black bread. Cut the bread into cubes, sprinkle with pepper and put them in the oven for 20-25 minutes, set the temperature to 180 degrees.
3. Three cheese on a medium or coarse grater.
4. Squeeze the canned pineapple slices from the juice, cut into small pieces.
5. Pass the garlic through a garlic or three on a fine grater.
6. For the sauce, mix mayonnaise with chopped dill and garlic, add spices to taste and a couple of tablespoons of lemon juice.
7. When all the ingredients are cooked, put the chicken, pineapple, cheese, dressing, and stir in a bowl. Before serving the dish to the table, sprinkle it with croutons so that they do not get wet or the croutons can be put on a separate plate.

Bon Appetit!

Chicken salad with prunes, walnuts, canned pineapple and cheese

In autumn, I especially want to see as many bright colors as possible, including on the table, try a bright and very tasty meat salad with prunes, pineapples and walnuts.

Ingredients:

• Chicken breast - 250 gr.
• Canned pineapple rings - 150 gr.
• Cheese - 100 gr.
• Prunes - 80 gr.
• Walnuts - 80 gr.
• Garlic - 1 clove.
• Sour cream - 70 gr.
• Mayonnaise - 100 gr.
• Spices to taste.
• Salt to taste.
• Green onions.

Cooking process:

1. Boil the chicken breast with garlic and spices, separate the prepared meat from the bones and cut into small pieces.
2. Soak the prunes in boiling water and let it dry. Then cut into thin strips.
3. Drain the pineapple juice, squeeze out excess liquid and cut into cubes.
4. Finely chop the walnuts with a knife.
5. Finely grate the cheese.
6. Mix mayonnaise and sour cream, add spices to taste.
7. Mix chicken meat, prunes, pineapples, cheese, season with mayonnaise-sour cream sauce, sprinkle with chopped nuts and finely chopped green onions on top. We put in the refrigerator for an hour so that the salad is well saturated.

Bon Appetit!