Shrimp and avocado salad - 10 delicious recipes

Shrimp and avocado salad is an unusual and very effective dish. In cooking, the combination of shrimp and avocado has become a classic for a long time. These two ingredients not only perfectly complement each other's taste, but also create a very special, sophisticated dish. For a long time now, a festive feast is not complete without this exotic salad. After all, I really want to see the sincere admiration of the guests!

Delicious shrimp salad with avocado and arugula

Delicious shrimp salad with avocado and arugula is a light and nutritious dish that will pamper your loved ones with its incredible taste. Arugula dressing will add flavor and zest to the dish. Such a salad is easy to prepare, but it is a pleasure to eat!

Servings: 6

Cooking time: 25 minutes

Tip: it is very tasty to add Parmesan cheese to the salad, it will not only add spice, but also make the dish even more attractive.

• 
  Defrost the shrimps in hot water. To do this, fill them with boiling water for 3-5 minutes. After that, pour out the water, and cook the shrimp: remove the shells, cut off the heads, cleanse the intestinal veins.
• 
  Crush the garlic with a knife. Heat the olive oil in a skillet and fry the garlic. After that, remove the garlic from the heat and fry the shrimp for 3-4 minutes. will be sufficient. Let the shrimp cool slightly.
• 
  Wash the cherry and cut it into halves (you can also into 4 parts). Cut the avocado in half, take out the bone and cut it into more slices. Sprinkle them with lemon.
• 
  Now we combine the ingredients in a deep plate, add arugula to it. We fill the salad with lemon juice and soy sauce, adjust the amount yourself, to taste. We mix.

Bon Appetit!

Shrimp salad with avocado, cherry tomatoes and arugula

Salad with shrimps, avocado, cherry tomatoes and arugula is a sophisticated aroma and a riot of colors in one plate. Arugula and cherry tomatoes will add a special flavor to the dish. Such a salad was created to amaze and delight with its simplicity and taste! Guests will be delighted!

Servings:6

Cooking time: 25 minutes

Ingredients:

• Shrimps - 10 pcs.
• Arugula - 80 gr.
• Avocado - 200 gr.
• Parmesan cheese - 60 gr.
• Cherry tomatoes - 80 gr.
• Pine nuts - 10 gr.
• Flower honey - 20 gr.
• Lime - 1 pc.
• Soy sauce - 10 ml.
• Balsamic cream - 10 gr.
• Olive oil - 35 ml.
• Salt and pepper to taste.

Cooking process:

1. Wash greens and vegetables with water. Let them dry.
2. Cut the lime in half. Remove the peel from one part and squeeze the juice out of it. Finely chop the lime zest.
3. Now combine olive oil, lime zest and juice, soy sauce and honey in a separate container. Add balsamic cream and beat well with a whisk.
4. Cut the avocado into 2 halves and take out the bone. Cut the avocado slices into fairly large squares.
5. Cut the tomatoes into 2 halves.
6. Carefully cut the cheese into thin strips.
7. We clean the shrimp from the shell, cut off their head.Throw them on hot vegetable oil and fry for 4-5 minutes. We cool it down.
8. We collect the salad. Put the arugula immediately on a plate. Put cherry tomatoes on it in the center, spread shrimps around them. Then put the avocado in a circle, and then the slices of cheese. Sprinkle with salt and pepper. Pour the salad with the prepared sauce, and sprinkle with nuts on top.

The salad is ready to serve! Bon Appetit!

Aromatic salad with shrimps, avocado, garlic and mayonnaise

Shrimp, avocado, garlic and mayonnaise salad is a classic taste with new aromatic notes created by a spicy dressing. This salad turns out to be incredibly tasty, nutritious and very effective, with a pleasant pinkish tint. A real delicacy for a romantic dinner!

Servings: 2

Cooking time: 25 minutes

Ingredients:

• Avocado - 1 pc.
• Tomatoes - 3 pcs.
• Garlic - 2 teeth
• Shrimp (peeled) - 500 gr.
• Mayonnaise - 3 tablespoons
• Ketchup - 2 tablespoons
• Salt and pepper to taste.

Cooking process:

1. Rinse the avocado. Then we cut it into 2 parts, take out the bone and very carefully cut out the pulp, because the remainder with the skin will serve for serving our salad.
2. The pulp needs to be cut into fairly small pieces.
3. If you took ready-made shrimp, then simply mix them with avocado. If not, clean them from the shell and boil them in boiling water for 3-4 minutes.
4. Immerse the tomatoes in boiling water for 2 minutes. Now we remove the skin from them and cut into pieces. Add them to the salad.
5. Pass the garlic through a press.
6. Combine mayonnaise, ketchup and garlic. Add salt and spices to them. We mix.
7. Season the salad with the prepared sauce.
8. Place the salad in avocado halves. Put the rest in a salad bowl.

Bon Appetit!

Step-by-step recipe for shrimp, avocado, cucumber salad

Salad with shrimps, avocado, cucumber is a very light and at the same time nutritious dish that will decorate your festive table. Shrimp with avocado has long been a classic culinary duo, and with the addition of cucumber, it will sparkle with new colors. Guests will be delighted with such a treat!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Shrimps (ready-made) - 500 gr.
• Garlic - 2 teeth
• Cucumber - 1 pc.
• Salt and pepper to taste.
• Olive oil - 4 tablespoons
• Mint - 1 pc.
• Avocado - 1 pc.

Cooking process:

1. Rinse the vegetables. Cut the cucumber into rectangular strips of small thickness.
2. Add the finished shrimp to the cucumbers.
3. Finely chop the garlic with a knife.
4. We wash the mint and finely chop it.
5. In a bowl, combine olive oil, garlic, mint, spices and salt.
6. Peel the avocado and cut into small pieces.
7. Now we combine all the ingredients and mix.

Bon Appetit!

Simple and delicious salad with shrimp, grapefruit and avocado

Shrimp, Grapefruit and Avocado Salad - A light, nutritious salad with an exotic flavor. It's easy to cook, but it turns out incredibly delicious! Try it, you will be pleasantly surprised!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Shrimp - 400 gr.
• Grapefruit - 1 pc.
• Avocado - 1 pc.
• Salad mix - 100 gr.
• Shallots - 1 pc.
• Brown sugar - 2 tsp
• Lemon juice - 1 tsp
• Olive oil - 4 tablespoons
• Salt and pepper to taste.

Cooking process:

1. We clean the shrimp from the shells, remove the dark vein and cut into strips.
2. We fry the shrimps in olive oil for 3 minutes, it will be enough.
3. Peel the grapefruit. We cut them into slices, and them into a few more pieces. The leaked juice can be used for refueling.
4. Peel the shallots and cut into small pieces.
5. Now peel the avocado. Immediately cut into 2 parts, remove the bone, and then cut into small wedges.
6. Sprinkle the avocado slices with lemon juice.
7. Mix the prepared ingredients, season with 2 tablespoons of olive oil, sugar, salt and pepper.
8. Put the finished salad on a plate on lettuce leaves.

Bon Appetit!

Light and mouth-watering mango salad, avocado, shrimp

Mango, avocado, shrimp salad is a very light and mouth-watering fruit and sea delicacy.Such a dish will add special sophistication to the festive table, and will also be an excellent solution for a romantic dinner. It is impossible to tear yourself away from such a dish! It's incredibly delicious!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Shrimp (peeled) - 250 gr.
• Avocado - 1 pc.
• Mango - 1 pc.
• Lemon juice - ½ pc.
• Olive oil - 4 tablespoons
• Salt, spices to taste.
• Arugula - 100 gr.

Cooking process:

1. Defrost the shrimps and fry in olive oil for about 2-3 minutes. on both sides.
2. We wash the vegetables, and carefully cut the mango and avocado into small pieces over a plate. We need juice for refueling.
3. Sprinkle the avocado with lemon juice.
4. We wash the arugula and let it dry.
5. We combine our ingredients. Put arugula leaves in the bottom layer. Then lay out the mango and avocado, alternating them with each other and put the shrimp in the end. Season with fruit juice, a spoonful of olive oil, salt and pepper the salad.

Bon Appetit!

How to cook delicious salad of shrimp, squid, avocado?

Shrimp, squid, avocado salad - delicious and nutritious. It will be an excellent light dinner, because it will not harm your figure at all. But there are more than enough benefits in it! Treat yourself to a delicious salad and your health will improve immediately!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Cocktail shrimps - 150 gr.
• Squids - 200 gr.
• Avocado - 1 pc.
• Egg - 4 pcs.
• Mayonnaise - 3 tablespoons
• Salt and pepper to taste.
• Lettuce leaves - 100 gr.

Cooking process:

1. Boil water and cook shrimps and squids in it for 4-5 minutes.
2. We also boil hard-boiled eggs.
3. Rinse the avocado and cut it in half to remove the pit.
4. Cut the avocado into smaller slices.
5. We remove the chilled eggs from the shell and grate them on a larger grater.
6. Rinse the lettuce leaves and let them dry.
7. Put greens at the bottom of the salad bowl. Now we lay out the shrimps. Followed by squid, egg and avocado pieces. We fill everything with mayonnaise and season with pepper and salt.

Bon Appetit!

Delicious salad of shrimp, avocado, cheese

Shrimp, avocado, cheese salad is a great way to diversify your diet and make it healthier. Shrimp and avocado are rich in essential amino acids, vitamins and minerals. This is a real treasure for the body! Moreover, it is so tasty and nutritious that you just can't come off!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Shrimp - 350 gr.
• Arugula - 100 gr.
• Avocado - 1 pc.
• Mozzarella - 150 gr.
• Tomato - 2 pcs.
• Olive oil - 2 tablespoons
• Lemon - ½ pc.

Cooking process:

1. If you have not peeled shrimp, then remove the shell, head from them and boil in boiling water for 2-3 minutes. After that, let them cool slightly and cut into strips.
2. We wash the avocado and take out the pit. Cut the avocado into medium-sized squares, sprinkle them with lemon juice.
3. We also rinse the tomatoes and cut them into cubes.
4. We wash the greens and let them dry.
5. We put all the ingredients in a deep plate or salad bowl and season everything with olive oil, add salt and seasoning to taste.
6. We put in the refrigerator for about 15 minutes.

Tip: The salad will be even tastier if served with mustard, and a sprinkle of sesame seeds will add beauty.

Bon Appetit!

How to make shrimp and avocado salad with orange added?

Shrimp, avocado, orange salad is a delicious fruit salad with seafood. The combination of avocado and shrimp has long been a classic in cooking. But the orange will allow this duo to play with new colors. This dish is perfect for a festive table. Guests will be amazed by your skill and refined taste!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Shrimp - 400 gr.
• Oranges - 2 pcs.
• Onions - 1 pc.
• Avocado - 1 pc.
• Lemon - ½ pc.
• Salt and pepper to taste.
• Honey - 1 tsp
• Soy sauce - 1 tsp
• Olive oil - 60 ml.

Cooking process:

1. We wash the oranges, peel and divide into slices. Cut the slices into several more medium-sized pieces. The juice that is formed will be used for dressing. We remove the white film.
2. In a deep bowl, combine orange juice, soy sauce, honey, olive oil and season with pepper and salt.
3. Fry the shrimps in vegetable or olive oil for 2-3 minutes, remembering to turn them over.
4. Rinse the avocado and cut it in half to remove the pit. Now we cut them a few more distant ones, and them into small pieces. Sprinkle with lemon juice.
5. Peel the onion and cut into half rings.
6. Mix the ingredients and season the salad with the prepared sauce.

Bon Appetit!

Light and delicious salad with shrimp, avocado and pineapple

Shrimp, avocado and pineapple salad is very tender, light and nutritious. Pieces of avocado and pineapple will make the dish not only tasty, but also bright and effective. This salad will look great on the New Year's table! Guests will be delighted!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Shrimps - 150 gr.
• Cheese - 100 gr.
• Avocado - 1 pc.
• Canned pineapples - ½ can.
• Garlic - 2 teeth
• Salt and pepper to taste.
• Mayonnaise - 3 tablespoons
• Lemon - ½ pc.

Cooking process:

1. Rinse the avocado and cut it into halves to remove the pit. Now we cut the halves into several slices, and them into several more parts. Sprinkle the avocado slices with lemon juice.
2. Cut pineapples into small pieces.
3. Rub the cheese on a coarse grater.
4. We clean the shrimp from the shell, rinse and boil for 2-3 minutes. in boiling water. And then, when the shrimps have cooled slightly, cut them into strips.
5. Finely chop the garlic with a knife.
6. Mix all the ingredients, season with oil and pepper to taste. Salt and stir.

Bon Appetit!