Smoked Chicken Pineapple Salad - 10 Delicious Step-by-Step Recipes

Before any holidays, delicious chicken salad recipes are especially popular. However, ordinary boiled chicken will not surprise anyone. It's time to consider the amazing salad mix of smoked chicken and canned pineapple.

Classic smoked chicken and pineapple salad recipe

Interestingly, we, where pineapple does not grow, came to the yard with a salad with this exotic fruit. Here the taste of meat (chicken), the sweetness of pineapple and the salty taste of cheese are combined in an amazing way. You can add spice by adding a clove of garlic.

Cooking time: 40 min.

Servings: 1.

• 
  Peel the legs, which can be eaten or discarded. Gently, without touching the bone, remove all the pulp from the leg and cut into small cubes. Transfer the chopped meat to a container in which the salad will be collected.
• 
  Hard-boiled eggs in salted water (takes exactly 10 minutes from the beginning of boiling). Immediately put them in cold water with a slotted spoon to make it easier to clean. Remove the shells from the cooled eggs, chop them finely and add to the cubes of smoked meat.
• 
  It is better to buy pineapples straight away in cubes rather than rings (otherwise they need to be cut into cubes). Drain the syrup from the pineapples by throwing them into a sieve or colander.
• 
  Coarsely grate the hard cheese on a beetroot grater.
• 
  Add pineapple cubes and cheese to chicken and eggs. Try to assess whether you need to add salt.
• 
  Peel a clove of garlic and finely chop or pass it through a press, add to the salad. Squeeze mayonnaise into a bowl of salad, adjusting its amount yourself, depending on the required juiciness and saturation of the salad. Stir everything well and put it in the refrigerator. Transfer to a nice salad bowl before serving.

Bon Appetit!

Puff salad with smoked chicken, pineapple, cheese

Puff mayonnaise salad with chicken, pineapple and cheese is loved for its tenderness and juiciness, as well as nutritional value, because boiled potatoes are also present in the composition. Basically, it replaces the meat dish with potatoes for a side dish.

Cooking time: 45 min.

Servings: 2.

Ingredients:

• Smoked chicken leg - 1 pc .;
• Canned pineapples - 160 g;
• Hard cheese - 120 g;
• Potatoes - 3 pcs.;
• Chicken eggs - 2 pcs.;
• Onions - 0.5 pcs.;
• Salt - to your liking;
• Mayonnaise - 1 small pack;
• Parsley - 3 sprigs.

Cooking process:

1. Peel and wash the onion, cut in half. Chop this half into small cubes and pour over for 1 minute. steep boiling water. Place on a fine sieve and drain. So the onion will lose its bitterness and become softer.
2. Boil medium-sized potatoes in their skins in salted water, cool and peel. Cut into small cubes.
3. Boil the eggs until steep in water with the addition of salt, transfer to cold water and cool.Peel and cut into small cubes.
4. Grate the cheese on a fine grater, cover the bowl and set aside.
5. Remove the skin from the leg, cut the meat off the bone and finely chop into cubes.
6. Drain the syrup from the pineapples and transfer them to a sieve to glass the liquid.
7. Separately in a bowl, mix the potatoes with a portion of the mayonnaise and season with salt. Then, in a flaky salad, the potatoes will keep their shape and will not fall apart.
8. Put a layer of potatoes in a forming ring, set on a flat dish, flatten with a spoon, pressing to make the layer dense.
9. Pour a layer of onion over the potatoes. Cover it with grated cheese. Top with a little mayonnaise.
10. Next, lay out the chicken cubes in a layer, season it with mayonnaise.
11. Next are chopped eggs, which need to be slightly salted and greased with mayonnaise.
12. The last layer will be pineapple cubes. Decorate the salad with sprigs of washed parsley and refrigerate before serving.

Bon Appetit!

Chicken, Pineapple, Cheese and Walnut Salad Recipe

A frequent addition to salad with chicken, pineapple and cheese is walnuts. Their palatability dilutes well the taste of any salad, and the firm crunchy structure allows you to diversify the texture of the salad, nuts are always felt on the teeth and tongue.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Chicken legs, smoked - 6 pcs .;
• Pineapples, canned in pieces - 300 g;
• Hard cheese - 180 g;
• Walnuts - 140 g;
• Chicken eggs - 5 pcs.;
• Mayonnaise - 1 pack (200 g).

Cooking process:

1. Boil eggs in salted water, hard boiled: after 10 minutes. after the water starts to boil, put in a bowl of ice water and let cool slightly, then peel and rub on a coarse grater.
2. Remove the skins from the legs, separate all the meat from the bones, without grasping the cartilage. Cut the chicken into small cubes.
3. Drain the syrup from the pineapples, put them in a fine sieve or colander, leave to drain. At the end, be sure to wring out by hand. If pineapples were bought in rings, pre-cut them into cubes.
4. Rinse walnuts in warm water. Heat a dry frying pan, add nuts and fry lightly. Rub the nuts between your palms to remove the bitter brown film. Cut into medium sized pieces with a sharp knife.
5. Put a layer of chopped chicken on a platter, grease it with mayonnaise, mix and distribute evenly over the bottom of the dish.
6. Next comes a layer of squeezed pineapples covered with a mayonnaise mesh.
7. Distribute the mass of grated eggs over the pineapples, lightly cover with mayonnaise.
8. After that, the cheese is laid, shabby on a coarse grater. Season with mayonnaise.
9. Sprinkle everything with a thin layer of chopped walnuts and remove soak in the cold for 1-2 hours.

Bon Appetit!

Delicious salad with chicken, pineapple, mushrooms, egg

This is a salad that you will prepare not only on holidays, but also on weekends to pamper your family. The dish turns out to be very satisfying and at the same time surprisingly tender: the mushrooms need to be fried with onions, and you can add a clove of garlic to them, then you get an indescribable aroma.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Smoked chicken legs - 500 g;
• Canned pineapples - 320 g;
• Champignons - 200 g;
• Chicken eggs - 4 pcs.;
• Dutch cheese - 160 g;
• Onions - 1 pc.;
• Garlic - 1 wedge;
• Walnuts - 80 g;
• Mayonnaise - to your liking;
• Vegetable oil - for frying mushrooms.

Cooking process:

1. Wash and dry the mushrooms on a napkin, peel and dice the onion. Cut the champignons into thin strips and fry in vegetable oil with chunks of onion and a clove of garlic passed through a press. Fry until golden brown and complete evaporation of the liquid from the mushrooms, cool.
2. Peel the legs, remove the meat from them with a knife, cut into medium-sized cubes.
3. Boil eggs hard-boiled in water with the addition of salt, cool in cold water and remove the shell, rub on a coarse grater.
4. Drain the pineapple syrup. Cut the rings into medium-sized cubes and squeeze the juice with your hands.
5. Grate most of the hard cheese on a coarse grater, rub the rest on a fine grater and leave to decorate the salad.
6. Roast the nuts in a dry frying pan, blow out as brown a husk as possible and chop them into medium-sized pieces with a knife.
7. Cover a deep square container with cling film. Put a layer of mushrooms with onions on the bottom, press them with a potato crush. Lubricate with mayonnaise.
8. Next comes a layer of cheese with mayonnaise.
9. Sprinkle everything with walnuts, put an egg layer on them. Make a net of mayonnaise.
10. Canned pineapple is next. They do not need to be lubricated.
11. Covers the entire layer of chicken cubes, generously greased with plenty of mayonnaise.
12. Cover the container with a dish and turn it over, remove the container and the film, you get a beautiful neat salad turret. Sprinkle everything on top with grated cheese and send to soak in a cold place before serving.

Bon Appetit!

Step-by-step recipe for smoked chicken, pineapple, corn salad

Simple and tasty salad, very quick to prepare. Almost all the ingredients are already sold ready-made, so you don't have to work a lot on preparation. Corn kernels give the salad extra sweetness and dressiness.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Smoked chicken legs - 360 g;
• Canned pineapples - 380 g;
• Canned corn - 260 g;
• Onions - 1 pc.;
• Russian cheese - 160 g;
• Chicken eggs - 2 pcs.;
• Mayonnaise - 60 g;
• Salt to your liking.

Cooking process:

1. Remove the skin from the legs, separate the meat from the bone with a knife. Cut the chicken into large cubes.
2. Drain the juice from the pineapples, put them on a sieve and let the remaining liquid drain. Do the same with corn. Squeeze pineapples with your hands. If you bought pineapples with washers, you need to cut them into medium-sized cubes.
3. Finely chop the peeled onion into cubes, put in a sieve and pour over with boiling water. Allow water to drain and squeeze.
4. Hard boil the eggs for 10 minutes. After boiling in salted water, transfer to a pot of cold water to cool. Remove the shell and rub on a coarse grater.
5. In a deep salad bowl, combine chicken cubes, corn kernels, eggs, finely grated cheese, pineapple pieces and onions, season with mayonnaise and stir.
6. Taste the salad for salt and salt if necessary.
7. You can decorate the salad with grated cheese, fresh herbs. Can be greased with mayonnaise and spread over the corn grain.

Bon Appetit!

Simple and delicious salad with chicken, pineapple, cheese and garlic

The zest of this salad is its piquant taste against the background of the delicate sweetness of pineapples. The amount of garlic can be varied depending on your own taste preferences.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Smoked chicken fillet - 320 g;
• Russian cheese - 210 g;
• Chicken eggs - 2 pcs.;
• Canned pineapples - 1 can;
• Garlic - 2 cloves;
• Mayonnaise - how much it will take.

Cooking process:

1. The first step is to boil hard-boiled eggs in salted water. Transfer to cool in a bowl of cold water, then peel and cut into large pieces.
2. Cut the chicken fillet into large cubes. The brown skin can be removed for aesthetics, or left on to save time.
3. Drain the syrup from the pineapples by throwing them in a colander. You can not pour the syrup, but soak the cake cakes with it or cook a compote on its basis. If the pineapples are bought in large chunks, they need to be chopped to medium-sized cubes. Squeeze out excess juice with your hands and set aside for now.
4. The cheese should also be cut into cubes the same size as the chicken fillet.
5. Grate the peeled garlic with a citrus grater or squeeze through a press.
6. In a large salad bowl, combine all the chopped ingredients, squeeze out some mayonnaise to them, add garlic there. If desired, the dish can be salted.
7. Put in the refrigerator for half an hour, before serving, the salad must be thoroughly mixed again.

Bon Appetit!

Bourgeois salad with smoked chicken and pineapples

Who does not remember the famous lines of Mayakovsky about pineapples and hazel grouses ?! The name of the salad clearly refers to this poem, only instead of hazel grouse in the salad there is smoked chicken. The salad has many variations, we suggest trying the most popular one.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Smoked chicken fillet - 160 g;
• Canned pineapples - 100 g;
• Onions - 70 g;
• Sunflower oil - 25 ml;
• Chicken eggs - 2 pcs.;
• Hard cheese - 80 g;
• Mayonnaise - 30 g;
• Fresh greens - 10 g;
• Salt to your liking.

Cooking process:

1. Cut the smoked chicken fillet into small pieces without removing the brown skin.
2. Boil hard-boiled eggs in salted water, transfer to cool in ice water. Peel the eggs and grate coarsely.
3. Cut the peeled onions into medium-sized cubes. Heat vegetable oil in a frying pan and fry the onion pieces in it until golden brown (the main thing is not to burn it, otherwise the onion will become bitter).
4. Drain the juice from the pineapples, cut them into small cubes, squeeze with your hands and put in a sieve to dry.
5. Rinse the greens, grate the cheese on a fine grater.
6. Place the forming ring on the platter. Put pieces of chicken meat in the first layer, season it with fried onions.
7. Cover the onion with pineapple cubes. Next comes a layer of grated eggs.
8. Grease eggs generously with mayonnaise, sprinkle with grated cheese.
9. Finely chop some of the greens and sprinkle the salad over the cheese with it. Leave a couple of twigs to decorate the salad (artistically place in the middle).
10. Carefully remove the forming ring and serve the salad.

Bon Appetit!

How to make a classic Moulin Rouge salad?

Such a salad can be prepared by laying out the ingredients in layers, or you can mix everything in one bowl, the taste will not suffer from this. It contains popular ingredients, almost everything can be found in every refrigerator. The salad turns out to be nutritious, tender and original in taste due to the aroma of smoked chicken.

Cooking time: 45 min.

Servings: 3.

Ingredients:

• Smoked chicken fillet - 220 g;
• Canned pineapples - 330 g;
• Potatoes - 3 pcs.;
• Hard cheese - 110 g;
• Chicken eggs - 3 pcs.;
• Mayonnaise - 1 small pack.

Cooking process:

1. Cut the chicken fillet into small cubes without removing the brown top layer.
2. Drain the syrup from the pineapples, cut them into medium-sized cubes and squeeze out excess juice with your hands. Transfer to a colander while the rest of the ingredients are processed.
3. Put the potatoes in advance to cook in their skins. Cool, peel and coarsely grate.
4. Hard-boiled eggs, put in a bowl of cold water. When the eggs have cooled down, they need to be peeled and grated, like potatoes, coarsely grated.
5. Also grate the cheese on a coarse grater, leave a piece weighing about 30 g, rub it on a fine grater for sprinkling.
6. At the bottom of the salad bowl, lay out a layer of potatoes, lightly salt, cover with mayonnaise.
7. Next are grated eggs flavored with mayonnaise.
8. This is followed by a layer of chicken, which needs to be coated with a thicker layer of mayonnaise so that it is not dry.
9. Put cheese on the chicken and place pineapples on top.
10. Draw a mayonnaise mesh on top of the pineapple layer, sprinkle everything with finely grated cheese.
11. Put in the refrigerator before use, the salad will have time to soak in 1-2 hours.

Bon Appetit!

Salad with smoked chicken, Chinese cabbage and pineapple

The combination of crispy Peking cabbage with sweet pineapples and smoke-scented chicken reminds of summer picnics with barbecue and evening gatherings by the fire. It is better not to replace cabbage with white cabbage, it is not so juicy and crispy.

Cooking time: 25 min.

Servings: 7.

Ingredients:

• Smoked chicken - 0.5 kg;
• Peking cabbage - 520 g;
• Canned pineapple - 380 g;
• Mayonnaise - 5 tbsp l .;
• Salt, ground black pepper - to your liking.

Cooking process:

1. Drain the juice from the pineapples, put them on a sieve and squeeze them with your hands.If pineapples are in large rings, they need to be cut into small cubes with a side of about 0.4 cm.
2. It is better to choose a smaller head of cabbage, they are usually juicier. Go through the leaves and rinse the cabbage, chop it with very thin strips with a knife or with a vegetable cutter. Place the cabbage in a bowl with the pineapple.
3. In smoked chicken, cut out the breast or the most meaty parts such as the legs. Remove the brown skin from them, remove the meat from the bones and disassemble into thin fibers or cut into small cubes. Add chicken to pineapple and stir.
4. Add mayonnaise to the salad and mix, taste with salt, salt and pepper, if required. Homemade mayonnaise, which is easy to make yourself from mustard, lemon juice, eggs and vegetable oil, is well suited to this salad.
5. If the salad will stand in the refrigerator for some time, then it is better to season it before serving. You can replace half of the mayonnaise with sour cream without affecting the taste.
6. Arrange the salad in bowls or portioned salad bowls, serve, garnished with a sprig of greens. Serving on tea saucers, covered with a leaf of Peking cabbage, on which salad lies in a heap, looks original.

Bon Appetit!

A simple and delicious salad recipe with chicken, pineapple and tomato

Light layered salad with a refreshing taste. You need to take tomatoes that are not very watery so that they do not flow, you can use cherry tomatoes.

Cooking time: 35 min.

Servings: 5.

Ingredients:

• Smoked chicken breast - 380 g;
• Canned pineapples - 200 g;
• Hard cheese - 120 g;
• Tomatoes - 2 pcs.;
• Green onions - 8 g;
• Salt - to your liking;
• Mayonnaise - 200 g.

Cooking process:

1. Peel off the brown top layer from the breast, remove the meat from the bones and cut into small cubes, you can disassemble into fibers. Place a layer of chicken in a serving dish and cover with some mayonnaise.
2. Wash fresh herbs, dry on a paper towel and chop finely, put in the next layer. Leave a small amount of onion for garnish if desired.
3. Wash the tomatoes, remove the dense white center and seeds, cut into small pieces. Salt lightly and make a mesh of mayonnaise.
4. Strain pineapples from the juice, put in a sieve and squeeze, cut into pieces, if necessary. Put on a layer of tomatoes and spread with mayonnaise.
5. Place a layer of finely grated cheese on top of the pineapples.
6. Put in the refrigerator and soak for 1-2 hours. Before serving, you can decorate by making a net of mayonnaise over the cheese and placing corn grains, canned peas, parsley leaves or chives in the cells.

Bon Appetit!