Squid salad - 10 most delicious and simple recipes

Squid salad is an insanely delicious light seafood dish. Squid among seafood are valued not only for their beneficial properties, but also for the fact that they are very satisfying and at the same time quite dietary. Such a salad is easy to prepare, everyone can handle it. And you can safely replace the bored recipes with it!

Delicious salad recipe with squid, egg and cucumber

A delicious salad with squid, egg and cucumber is an amazing dish with an unusual taste. Having tried it once, you will definitely want to repeat it. And it's very easy to do it! You will definitely surprise your household with such a magnificent salad with seafood!

Servings:4-6

Cooking time: 25 minutes

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  The first step is to put the water in the pot on the stove. We need it to boil. During this time, we will prepare and clean the squid. When it boils, we throw them into the water for a short time, 2-3 minutes will be enough. We take it out and let it cool.
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  Cut the squid into strips on the board.
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  Cut the cucumbers in the same way.
• 
  Cut the crab meat (or sticks) into small pieces.
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  We wash and chop the greens.
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  We will grind the boiled eggs on a grater, preferably medium in size.
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  Now combine all the prepared foods in a deep bowl. Add salt and pepper. We taste it so that everything is enough.
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  Add mayonnaise and mix.

Bon Appetit!

Sea salad with squid, shrimps and crab sticks

Sea salad with squid, shrimps and crab sticks is an incredibly tasty and incredibly healthy salad. Indeed, seafood contains minerals and fats that are simply necessary for our body. Therefore, be sure to diversify your diet with them. With such a salad it is easy, it does not cause unnecessary hassle in preparation. And the taste is worthy of gourmets!

Servings: 8

Cooking time:30

Ingredients:

• Red caviar - 50 gr.
• Squids - 2 pcs.
• Crab sticks - 200 gr.
• Shrimp - 500 gr.
• Mayonnaise to taste.
• Egg - 4 pcs.
• Salt and pepper to taste.

Cooking process:

1. First, let's boil water to boil the shrimp. They need to be thrown along with the shell. When they come to the surface, they are cooked. You can get it. Cool slightly and remove the shell.
2. Do not empty the water. Boil squid in it. First you need to defrost them. And then we put it in boiling water for 30 seconds. We take out and peel off the skin, take out the insides with a knife.
3. We cut them into strips.
4. Cut the crab sticks into cubes.
5. Hard-boiled eggs. And also cut into small cubes.
6. Now you can collect the salad. Combine all prepared foods in a deep bowl. Season them with seasonings and salt to your liking. And fill with mayonnaise, adjust the amount yourself, as you like more.
7. Add red caviar at the very end, when we arrange the salad in portions. Let's add some eggs on top for beauty and flavor.

Bon Appetit!

Simple and delicious canned squid salad

Canned squid salad is a great dish that will turn any meal into a holiday. The combination of ingredients (squid, egg, mayonnaise) is simple but very harmonious. But canned squid will add a special piquancy. And the guests will be crazy!

Servings:5-6

Cooking time: 20 minutes.

Ingredients:

• Squid (canned) - 1 can.
• Eggs (boiled) - 3 pcs.
• Green onions - 6 pcs.
• Mayonnaise - 80 gr.
• Salt, pepper - a pinch.

Cooking process:

1. Wash and cut the greens into small circles.
2. We will peel the eggs from the shell and finely chop them (you can grate on a grater as you like).
3. Cut squid into small cubes. Never mind if they start to separate into fibers, it's even better.
4. We mix all prepared foods in a salad bowl. Salt and pepper as you like. And season with mayonnaise.

Tip: you can serve such a dish as a salad, but it is also very tasty to cook croutons and grease them on top with such a dish.

Bon Appetit!

How to make a squid and corn salad?

The squid and corn salad is a great, dietary and simple seafood dish. Despite its simplicity, the salad turns out to be very tasty, tender and nutritious. You should definitely take note of such a recipe if you want to surprise your family and guests!

Servings:6

Cooking time: 20 minutes.

Ingredients:

• Squid (fillet) - 500 gr.
• Corn (canned) - 300g.
• Cheese - 150g.
• Onions - 0.5 pcs.
• Mayonnaise to taste.
• Salt and pepper to taste.

Cooking process:

1. First you need to prepare and boil the squid fillet. Therefore, we boil water, lower it for 2-3 minutes. We take it out and let it cool slightly.
2. After that, you can cut the squid into strips of medium thickness.
3. Peel the onion and cut it into half rings.
4. Now you need to pour boiling water over it, leave it in hot water for 10 minutes. Then we rinse the onion under cold water. Be sure to let it drain well (you can leave the onion in a colander for a few minutes.
5. Rub the cheese on a fine grater.
6. We open a jar of corn, drain the water and rinse. Let it dry slightly.
7. We combine the ingredients. Salt the salad and season with spices. You can use only pepper or add your favorite spices.
8. Season everything with mayonnaise to taste.

Bon Appetit!

Tsar's salad with squid, shrimps and red caviar

Tsar's salad with squid, shrimps and red caviar is an incredibly tasty and very attractive salad. All the benefits of seafood in one dish! It can be prepared for a holiday or for a light dinner. Such a dish will definitely not go unnoticed!

Servings: 6-8

Cooking time: 30 minutes.

Ingredients:

• Squid - 450 gr.
• Crab sticks - 200 gr.
• Egg -4 pcs.
• Cucumber - 3 pcs.
• Hard cheese - 150 gr.
• Krill Meat - 2 cans.
• Caviar (red) - 1 can.
• Bay leaf - 1 pc.
• Mayonnaise to taste.
• Salt, spices to taste.

Cooking process:

1. In order to prepare the squid, boil water, add salt and bay leaf to it. We throw in the squid for 10-20 seconds.
2. Now that the squids are cooked, let them cool slightly and clean. Cut them into strips.
3. Eggs also need to be boiled, hard boiled for 10 minutes, after boiling. We put a pan with eggs under cold running water so that the shell is quickly cleaned. Cut them into small pieces.
4. We also cut crab sticks and krill meat, first you need to soften it with your hands.
5. Prepare the cheese by grating on a medium-sized grater.
6. Wash the cucumbers and also cut them into small pieces.
7. We will form the salad in layers. To do this, take a deep bowl. Put squid at the bottom and grease it with a spoonful of mayonnaise. This is followed by crab sticks and some mayonnaise. Salt and pepper this layer. Also add salt and pepper 2-3 more layers to make the salad tastier.
8. Now add the eggs, which we also saturate with mayonnaise on top. Put cucumbers on the next layer, on top of which we put cheese. Spread a spoonful of mayonnaise on top of the cheese. The last layer is krill meat. And in the end - we fall asleep everything with red caviar.

The beauty! Bon Appetit!

Step-by-step salad recipe with Chinese cabbage and squid

Squid and Chinese cabbage salad is a great flavor combination. The salad turns out to be very tender, light and nutritious at the same time. It is perfect for a festive table. Surprise your guests with originality and exquisite notes of seafood!

Servings:8

Cooking time: 25 minutes

Ingredients:

• Squid - 5 pcs.
• Cabbage - 0.5 pcs.
• Egg - 4 pcs.
• Lemon - ½ pc.
• Orange - ½ pc.
• Peas (canned) - ½ can.
• Mayonnaise - 100 gr.
• Parsley - 3 sprigs.
• A mixture of ground peppers - ½ tsp.
• Bay leaf - 1 pc.
• Salt to taste.

Cooking process:

1. Prepare the water for cooking the squid: put it on the stove, add the bay leaf and, while it boils, clean the squid. We throw them into boiling water for 1-2 minutes.
2. When the squid has cooled slightly, cut them into strips.
3. Boil the eggs. And then chop them finely.
4. Wash the cabbage and chop it finely. We put it in a bowl, remember the cabbage with our hands so that it gives a little juice, sprinkle with lemon juice.
5. In a salad bowl, mix the squid with prepared cabbage and green peas. Add eggs.
6. In a plate, mix mayonnaise with squeezed orange juice and a mixture of peppers (you can add more or less to your liking). Let's stir.
7. Fill the salad with the prepared dressing, add finely chopped parsley and salt to taste. Stir.

Bon Appetit!

Delicious and simple recipe for squid salad with egg and onion

Squid salad with egg and onion is a very tasty salad, which is impossible not to fall in love with! It is very simple, but the ingredients complement each other so harmoniously that you will lick your fingers! Everyone will be crazy about your skill!

Servings: 8

Cooking time: 25 minutes

Ingredients:

• Squid fillet - 0.5 kg.
• Eggs - 4 pcs.
• Onions - 3 pcs.
• Mayonnaise - 0.5 tbsp.
• Greens to taste.
• Ground pepper - to taste.
• Salt to taste.

Cooking process:

1. We send the squids under hot water so that they defrost. We clean them and send them to boiling water for 1-2 minutes.
2. We take out the finished squid, cool slightly and cut into strips.
3. We also boil eggs. And cut them into medium-sized pieces.
4. Peel the bulbs, cut into cubes and pour boiling water over them for 5 minutes. Then we drain the water through a colander.
5. We mix all the prepared ingredients. Add finely chopped greens, pepper to them and salt to your liking. Season with mayonnaise and stir.

Bon Appetit!

Spicy salad with squid and Korean carrots

Squid and Korean carrot salad is a very beautiful and incredibly tasty dish. If you do everything right, you will get a real delicacy, worthy of real gourmets. On the festive table, such a salad will definitely attract the attention of guests!

Servings:8

Cooking time: 45 minutes

Ingredients:

• Squid - 600 gr.
• Carrots - 4 pcs.
• Onions - 1 pc.
• Vinegar - 1 tsp
• Soy sauce - 3 tablespoons
• Garlic - 3 teeth.
• A mixture of ground peppers to taste.
• Salt to taste.
• Mayonnaise - 100 gr.

Cooking process:

1. We clean the squids, and then boil for 2-3 minutes in boiling water. After that, we wait until they have cooled down a little and you can cut them into strips. We send them to a bowl and fill them with soy sauce. Stir and let it brew for 30 minutes.
2. We clean the carrots, wash and rub them on a special Korean grater.
3. We clean the onion and cut into rings or half rings, depending on the size of the onion. We send to the pan and fry. After a couple of minutes, add the carrots to the onion and fry until the vegetables are soft.
4. Pass the garlic through a press.
5. We shift the onions and carrots to the plate, add the ready-made squids. Mix, pour in vinegar, add salt, pepper and garlic.

Bon Appetit!

Hearty and delicious salad with squid, tomatoes and cheese

Squid, tomato and cheese salad - original and refined, with amazing taste.And there is nothing to say about its benefits! Seafood is rich in minerals and essential fats. With such a salad, you will not only pamper your family, but also take care of their health!

Servings:6

Cooking time: 25 minutes

Ingredients:

• Squids - 4 pcs.
• Tomatoes - 2 pcs.
• Hard cheese - 100 gr.
• Garlic - 2 teeth
• Salt and pepper to taste.
• Mayonnaise - 100 gr.

Cooking process:

1. Boil water and add peeled squids in them for a few minutes (2-3 minutes). Cut the boiled squid into strips.
2. Rinse and cut the tomatoes into small cubes.
3. We pass the garlic through a press.
4. Rub the cheese with a grater.
5. We mix all the products in a salad bowl. Add pepper and mayonnaise. Salt the salad to your liking. We serve to the table.

Bon Appetit!

Salad with squid, green peas and egg on a festive table

Salad with squid, green peas and egg is a light, tender dish that will perfectly complement meat delicacies. And most importantly, cooking it is quite simple, even a novice hostess can handle it! Guests will not be ripped off - get ready to share secrets!

Servings:8

Cooking time: 25 minutes

Ingredients:

• Squids - 0.5 kg.
• Cucumber - 2 pcs.
• Green peas - 1 can.
• Crab meat - 200 gr.
• Mayonnaise - 100 gr.
• Eggs - 2 pcs.
• Pepper, salt to taste.
• Greens - optional.

Cooking process:

1. We clean the squid and throw it into boiling water for a few minutes (1-2 minutes).
2. Now let's cut the squid into small strips.
3. We wash the cucumbers and cut into small cubes.
4. Rinse the crab meat and also cut into small pieces.
5. Boil the eggs and chop finely.
6. We wash and grind the greens.
7. We mix all the prepared ingredients and add the peas, season with mayonnaise, pepper and salt to your liking.

Bon Appetit!