Autumn salad - 4 step-by-step recipes for the winter

Jared Autumn Salad is an assortment of bright and healthy vegetables. The composition of the dish can be changed based on personal tastes. There are several options for preparing winter harvesting. Check out this small selection of 4 delicious and proven homemade recipes.

Autumn salad with cabbage and bell pepper for the winter

A crunchy and nutritious fall salad can be made with white cabbage, bell peppers, and other vegetables. Treat yourself to a simple cooking process and a striking result.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 1 liter.

• 
  Cut white cabbage into strips. Place the ingredient in a large bowl.
• 
  We supplement the vegetable with carrots, cut into thin circles or semicircles.
• 
  Next, lay out the pieces of peeled bell peppers.
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  We attach pieces of onion and garlic arrows. The latter can be replaced with ordinary teeth.
• 
  For the smell, choose any fresh greens to taste.
• 
  Knead the vegetables with your hands and put them in a glass jar. We supplement the product with spices and fill it with a hot mixture of water, vinegar, salt and sugar. Cover the salad with lids. We put in a saucepan for sterilization. Fill the jars with warm water (up to the shoulders), bring to a boil, sterilize for 10 minutes, after the water boils.
• 
  Roll up the hot workpiece with a lid and leave to cool. During this time, the product will change and it will be possible to take it away for storage.

Autumn salad with cucumbers and tomatoes and peppers

A juicy autumn salad can be prepared from many favorite vegetables - cucumbers, tomatoes and peppers. Delicate treat will give a pleasant fresh taste even in deep winter. Check out a simple recipe for long-term storage.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cucumber - 1 kg.
• Tomato - 1 kg.
• Bulgarian pepper - 500 gr.
• Red onion - 500 gr.
• Dill - 1 bunch.
• Salt - 2 tablespoons
• Sugar - 3 tablespoons
• Spices to taste.
• Balsamic vinegar - 1 tablespoon
• Apple cider vinegar - 60 ml.
• Olive oil - 100 ml.

Cooking process:

1. Divide the tomatoes into small slices. We immerse them in a saucepan.
2. We supplement the juicy vegetable with onion pieces.
3. We also add the cucumber cut into circles.
4. We spread a thin straw of bell pepper.
5. Add fresh herbs for added flavor. You can use dill or parsley.
6. Fill the vegetables with salt.
7. Then add sugar and spices to taste. Use ground peppers to taste.
8. We supplement the picture with balsamic vinegar.
9. Knead the contents until all the spices are evenly distributed.
10. We put a load on the workpiece and leave the structure for 1-2 hours.
11. After a while, pour in apple cider vinegar and oil. Boil the contents, cook for 7-10 minutes and remove from heat.
12. We transfer the finished autumn salad to a sterilized jar, close it with a sterilized lid and put it for long-term storage.

Autumn salad with cabbage, cucumbers and tomatoes for the winter

The light taste of the vegetable salad can be preserved even when preserved. Check out a simple recipe for the winter with cabbage, cucumbers and tomatoes. Treat yourself and your family with a tender and juicy product.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• White cabbage - 500 gr.
• Cucumber - 500 gr.
• Tomato - 300 gr.
• Bulgarian pepper - 200 gr.
• Bulb onions - 1 pc.
• Salt - 0.5 tablespoons
• Paprika - 0.5 tbsp
• Sugar - 0.5 tablespoons
• Vinegar - 1 tablespoon

Cooking process:

1. Cut the cabbage into small strips and place in a large bowl.
2. Put cucumbers cut into thin circles here.
3. We supplement the ingredients with tomatoes.
4. Then add onions. For a striking look, food can be chopped coarsely.
5. Peppers peeled from seeds, cut into strips or rings. We send to the common dish.
6. We fill the workpiece with dry products and fill it with vinegar.
7. Knead the contents until evenly distributed.
8. We cover the mass with a plate with a load and leave for 1-2 hours.
9. We send the present vegetables into a clean jar along with the released juice. We cover it with a lid.
10. We move the container into a large saucepan with a towel and boiling water. We sterilize for 10-15 minutes.
11. We roll up the jar with a lid, let the vegetable salad cool down and put it in storage. Ready!

Autumn salad with cabbage, peppers, carrots and onions in jars

A delicate and light salad for the winter can be made from cabbage, carrots, onions and peppers. Crispy treats will delight you with their bright taste and long-term storage. A versatile product suitable for both large family meals and snacks.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• White cabbage - 2 kg.
• Bulb onions - 500 gr.
• Carrots - 500 gr.
• Bulgarian pepper - 3 pcs.
• Salt - 2 tablespoons
• Sugar - 5 tablespoons
• Vinegar - 150 ml.
• Vegetable oil - 1 tbsp.

Cooking process:

1. We wash the cabbage under water and finely chop it with a knife or with a vegetable cutter.
2. We wash the bell peppers under water and remove the seeds.
3. We supplement the cabbage with grated carrots and finely chopped peppers and onions.
4. Stir the vegetables, kneading them with your hands until the juice is released.
5. We fill the workpiece with salt, sugar and fill it with oil and vinegar. Knead the mass thoroughly again until all the ingredients are evenly distributed and the sugar and salt dissolve.
6. We lay out the vegetable preparation on the prepared jars, close them with lids, you can use nylon ones. If we close with twisting metal lids, then it is necessary to put parchment slightly moistened with vodka under each lid.
7. Let the salad stand for some time (3-5 days) in a cold place, marinate. After that, the salad can be eaten. One can can be left in the refrigerator, the rest can be brought into the basement for storage.