Hunter's salad for the winter - 4 step by step recipes

The popular Hunter's salad for the winter is usually prepared from seasonal vegetables. The composition of the appetizer can be different, so it is easy to find a recipe that suits your preferences. Take note of 4 bright culinary ideas with step-by-step photos. Ready meals will diversify the home menu and complement hot dishes.

Hunter's salad for the winter - a classic recipe for preparation

For the preparation of "hunting" salad for the winter, you can use a proven classic recipe. The ready-made appetizer will delight you with its bright look and taste. Serve with family meals.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1.5 liters.

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  Peel the carrots and cut into thin semicircles. We transfer them to a saucepan with a thick bottom.
• 
  Finely chop the white cabbage and add it to the carrots.
• 
  Add onion half rings to this.
• 
  We also cut the washed cucumbers into thin slices and put them in a common bowl.
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  Then add the bell pepper, cut into thin strips.
• 
  Dip the tomato slices into the pan. Sprinkle them with salt, add black peppercorns and bay leaves.
• 
  We boil the contents on the stove. Stir, simmer for about 10 minutes and pour in the bite. Mix again.
• 
  We lay out the vegetable mass in sterilized glass jars. We close them with sterilized lids. Bright "hunting" salad for the winter is ready! Store it in a cool place.

Hunting salad without sterilization for the winter

A tasty and quick "hunting" salad for the winter can be prepared without sterilization. The ready-made treat will diversify and decorate your home table. Serve the appetizer with hot meals.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4 liters.

Ingredients:

• Carrots - 1 kg.
• Bulb onions - 1 kg.
• White cabbage - 1 kg.
• Cucumber - 1 kg.
• Bulgarian pepper - 1 kg.
• Garlic - 10 cloves.
• Greens - 1 bunch.
• Salt - 5 tablespoons
• Sugar - 1 tbsp.
• Black peppercorns - 10 pcs.
• Bay leaves - 5 pcs.
• Vinegar - 150 ml.
• Vegetable oil - 250 ml.

Cooking process:

1. We peel the carrots and rub them on a coarse grater.
2. Cut the onions into thin half rings. We put them on the carrots.
3. We also send thin circles or semicircles of cucumbers here.
4. Peel the bell peppers from seeds. Cut the product into thin strips.
5. Grind herbs and peeled garlic cloves.
6. Mix all ingredients in a large saucepan. We supplement the mass with salt, sugar and spices. Pour vegetable oil with vinegar here.
7. We boil the contents and simmer it for 15 minutes over low heat. Stir occasionally.
8. We lay out the finished salad in sterilized glass jars. We close the blanks with sterilized lids, turn them upside down and leave to cool. Then you can take it to storage.

Hunter's salad for the winter with cabbage, cucumbers and tomatoes

Crispy and at the same time juicy "Hunter" salad can be prepared for the winter from cabbage, cucumbers, tomatoes. Cold appetizer will be an interesting addition to your table. Cook according to a simple and proven recipe.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• White cabbage - 100 gr.
• Cucumber - 5 pcs.
• Tomato - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Bay leaf - 1 pc.
• Black peppercorns - 4 pcs.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar - 3 tsp
• Vegetable oil - 4 tablespoons

Cooking process:

1. We wash the vegetables needed for the salad. Shred cabbage and cut carrots, onions and peppers into small pieces.
2. Tomatoes can be divided into wedges and cucumbers in semicircles.
3. We put all the ingredients in a saucepan. We supplement them with dry ingredients and spices.
4. Pour four tablespoons of vegetable oil here, stir well and simmer over low heat for 15 minutes.
5. At the end of the process, pour in the vinegar, mix again and remove from the stove.
6. We transfer the hot treat to a sterilized jar.
7. We close the container with the salad with a sterilized lid, leave it to cool completely and then take it for storage.

Hunter's salad with green tomatoes in jars

Juicy "Hunter" salad is made with the addition of green tomatoes. A bright treat is easy and quick to prepare for the winter. It can be served as a standalone snack or in combination with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 5 L

Ingredients:

• Green tomato - 3 kg.
• Carrots - 1 kg.
• Bulb onions - 1 kg.
• Bulgarian pepper - 1 kg.
• Black peppercorns - 0.5 tablespoons
• Sugar - 1 tbsp.
• Salt - 100 gr.
• Vinegar - 150 ml.
• Vegetable oil - 200 ml.

Cooking process:

1. Before starting cooking, wash all the necessary vegetables.
2. Then we grind them. Rub the carrots on a coarse grater, cut the rest into small cubes.
3. Let's measure out the right amount of vinegar, salt, sugar and spices.
4. Pour vegetable oil into a saucepan with a thick bottom. Fry onions in it until soft.
5. Add carrots to the onion. We simmer the food for a couple of minutes.
6. We spread the bell pepper.
7. We put everything else in the total mass along with vinegar and dry ingredients. Boil, treat for 15 minutes, stirring regularly.
8. Pour hot treats into sterilized jars, close them with sterilized lids, turn them over and leave to cool completely.
9. Hunter's salad with green tomatoes is ready. Store it in a cool place.