Cucumber salad "Nezhinsky" for the winter - 7 step-by-step recipes

The popular salad is made from fresh cucumbers with crispy onions and lots of dill. Fragrant pickled cucumbers are an excellent appetizer and addition to kebabs, mashed potatoes with a cutlet or chop.

Cucumber salad "Nezhinsky" for the winter without sterilization

An easy recipe for making a popular salad with a small set of ingredients, but guaranteed to have a pleasant taste. It is easy to prepare and suitable for less experienced chefs.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings - 2.

• 
  Wash the cucumbers and remove the tips, and cut the vegetables themselves into thin slices - 3-4 mm.
• 
  After peeling, cut the onion into half rings no thicker than cucumber slices.
• 
  Rinse fresh dill, dry on a paper towel and chop.
• 
  Put cucumbers, dill and onions in a suitable size heat-resistant container, season with salt, pepper, do not forget about sugar, mix well with your hands, but do not press. Leave the salad for half an hour in a warm room to let the juice stand out. Within 30 minutes, you can stir the contents of the container, for a more even release of juice from vegetables. After the specified time, add vinegar to the cucumbers and mix again.
• 
  Fold the salad into prepared jars and pour the remaining juice. Place the salad containers in a wide saucepan and sterilize for 30-40 minutes, and then seal tightly. You can store the workpiece both in the refrigerator and in any other place where the cool temperature is maintained.

Classic "Nezhinsky" salad of cucumbers, onions and dill according to GOST USSR

The recipe for the iconic cucumber salad, which was used by mothers and grandmothers. In winter, this fragrant appetizer became a decoration of the table, and the number of ingredients and the correct sequence of preparation were passed down from generation to generation.

Cooking time: 2 hours 30 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Cucumber - 1.5 kg
• Onions - 0.5 kg
• Salt - 1.5 tablespoons
• Granulated sugar - 3 tablespoons
• Table vinegar 9% - 9 tbsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Cut the washed and dried cucumbers into slices.
2. Peeled onions can be used either cut into rings or half rings.
3. Fold the cucumber and onion slices into a suitable bowl, add the specified amount of granulated sugar, vinegar and salt, mix and leave to juice for a couple of hours.
4. Drain the resulting liquid and combine with vegetable oil, and then heat the marinade and boil for 5 minutes.
5. Arrange the vegetables in jars, pour over the marinade and sterilize in a wide heat-resistant container for 15 minutes. Cork the salad hot, and after it has completely cooled down, transfer it to a place where it is kept cool.

Salad "Nezhinsky" with mustard "Lick your fingers"

Mustard grains add spice to the cucumber salad and make it crisper. It turns out a moderately spicy and spicy appetizer, in which garlic is used instead of onions, and dill is replaced with parsley. It turns out not a classic, but very tasty version on the theme of "Nezhinsky" salad.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Small cucumber - 4 kg
• Parsley - 1 bunch.
• French mustard - 160 gr.
• Garlic - 2-3 heads.
• Vinegar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Salt - 80 gr.
• Granulated sugar - 1 tbsp.
• A mixture of ground peppers to taste.

Cooking process:

1. Cut the cucumbers into slices, remove the tips, fold into a deep bowl.
2. Chop the greens, crush the garlic and chop finely with a knife, add everything to the cucumber slices.
3. Pour sugar and salt into a bowl, add oil and vinegar, season with a mixture of peppers and add mustard.
4. Mix everything well and keep in a warm room for 3-4 hours so that the salad is infused. From time to time you need to stir the mass so that it is evenly saturated with the marinade.
5. Arrange the finished salad in jars, sterilize for 30-40 minutes, and then seal and store in the cold.

Incredibly delicious salad "Nezhinsky" with carrots for the winter

To prepare such a snack for the winter, it is better to take small cucumbers with thin skin. The recipe is very simple, and not only an experienced hostess, but also a novice cook can handle it.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cucumber - 5 kg
• Carrots - 1 kg
• Onions - 1 kg
• Salt - 4 tablespoons
• Granulated sugar - 0.5 tbsp.
• Ground black pepper - 0.3 tsp
• Vegetable oil - 1 tbsp.
• Ground allspice - 0.3 tsp
• Table vinegar 9% - 1 tbsp.

Cooking process:

1. Remove tips from cucumbers and cut into slices of medium thickness. You do not need to trim the skin.
2. Cut the peeled carrots into slices proportional to cucumber slices.
3. The onion must be cut in half and then chopped into thin half rings.
4. Fold the cucumbers, carrots and onions into a deep heat-resistant container, add the specified volume of salt, vinegar and granulated sugar, as well as two types of pepper and mix everything well, trying not to crush the vegetables.
5. Leave the mass to marinate for 3 hours, and then pour in the oil and arrange in glass jars. Sterilize the workpieces in a wide saucepan for 10-15 minutes, and then seal.

How to prepare Nezhinsky cucumber and tomato salad for the winter?

Tomatoes add a light pleasant sourness to the salad, while herbs and garlic make the taste more intense. For harvesting, spicy types of herbs are most suitable - basil, cilantro or fresh oregano.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Cucumber - 1.7 kg
• Tomato - 1.7 kg
• Bulb onions - 500 gr.
• Sweet pepper - 500 gr.
• Vegetable oil - 100 ml
• Salt - 1 tablespoon
• Granulated sugar - 120 gr.
• Table vinegar 9% - 100 ml
• Greens (parsley, cilantro, dill) - to taste.
• Garlic to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut off the ends of the cucumbers, chop them with a Korean carrot grater. Cut the tomatoes into halves, and then cut each into slices at least 0.5 cm thick.
2. Cut the peeled onion heads into half rings, do the same with the pepper, after removing the seeds from it.
3. In a deep bowl, combine vegetables with sugar, salt, vinegar and vegetable oil.
4. Add finely chopped fresh herbs, the desired amount of garlic and black pepper.
5. Stir the ingredients of the salad and leave in a warm room for 15 minutes so that the juice begins to stand out. After that, transfer the vegetables along with the resulting marinade to a saucepan and cook over medium heat for about 5 minutes.
6. Arrange the salad in sterilized jars and seal. Delicious "Nezhinsky" cucumber salad with tomatoes is ready!

Delicious Nezhinsky cucumber salad with tomato paste for the winter

Cucumbers marinated with tomato paste are crispy, appetizing and suitable as an appetizer for a feast. It is important to choose good quality tomato paste and small fresh cucumbers with thin skin.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Cucumber - 2 kg
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Bulb onions - 500 gr.
• Tomato paste - 250 gr.
• Salt to taste.
• Granulated sugar - 3 tablespoons
• Table vinegar 9% - 2 tablespoons

Cooking process:

1. Wash small cucumbers, dry and cut off their ends. Cut vegetables into slices no more than 0.5 mm thick.
2. Cut the onions into half rings after peeling. If the onion is large - in quarters of rings. Chop the greens with a knife.
3. Put all the prepared ingredients in a large bowl, add the required amount of sugar, salt and vinegar, as well as the specified amount of tomato paste. Everything mixes well, and the mass is left for several hours so that it is infused and marinated.
4. Transfer the salad to prepared jars, cover with lids and put on sterilization in a wide saucepan, pouring water into it so that it reaches the hangers of the rolls. Keep jars of salad in boiling water for 15-20 minutes.
5. Close the jars tightly and leave in a warm room until they cool down, and then rearrange for permanent storage in the cold.

Step-by-step recipe for Nezhinsky cucumber salad with sterilization

A popular salad among housewives, made from pickled cucumbers with onions and dill, is prepared quite simply, it always turns out delicious and is ideal for a festive table. Sterilization of the preparation allows you to store the salad in a cool place for up to a year.

Cooking time: 2 hours 30 minutes.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Cucumber - 1 kg
• Bulb onions - 250 gr.
• Salt - 2 tsp
• Granulated sugar - 1.5 tablespoons
• Table vinegar 9% - 2 tsp
• Chopped dill - 20 gr.
• Black peppercorns - 5 pcs.

Cooking process:

1. Wash small cucumbers, dry and cut into slices no more than 0.5 cm thick.
2. Peeled onion, cut into thin rings or half rings.
3. In a deep bowl, stir together cucumber slices, onion pieces, chopped dill, pepper, salt, sugar and vinegar. The mass should be homogeneous, but the pieces of vegetables should not lose their integrity. Leave the salad for 1-2 hours in a warm place to infuse.
4. Transfer the prepared vegetable mass with marinade into jars and sterilize in a fireproof dish with a wide bottom. Process the workpieces for 15-20 minutes, and then immediately roll them up.
5. The workpiece is stored for about a year in a place where direct sunlight does not fall and the temperature remains low.