Green tomato salad for the winter - 10 recipes in jars

Juicy and bright to taste salads for the winter are obtained from green tomatoes. They can be prepared with carrots, onions, garlic, beets and even rice. Check out 10 proven recipes and choose the one that works best for you. Cook only according to original culinary ideas with step-by-step photos.

Green tomato salad for the winter "Lick your fingers"

From green tomatoes, you can make a bright to taste salad "Lick your fingers". The cold treat is suitable for long-term storage in jars, it can be served with a homemade lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2.5 L

• 
  Let's prepare the necessary vegetables. We wash them under water.
• 
  Grate the carrots. Cut onions, tomatoes and bell peppers into small pieces.
• 
  We measure out the required amount of sugar, salt, pepper, vinegar and vegetable oil.
• 
  We heat a saucepan with vegetable oil on the stove. We simmer chopped onions in it for several minutes.
• 
  We put the carrots here.
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  Then add bell peppers and green tomatoes.
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  We simmer for about 25-30 minutes. Finally, add salt, sugar, black peppercorns and vinegar. Stir the mixture regularly.
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  We pour the prepared salad into clean and dry glass jars. We close the container with lids and turn it upside down until it cools completely.
• 
  Ready! You can store the cold workpiece "lick your fingers".

Green tomato salad without cooking and sterilization

A quick and original way to cook green tomatoes for the winter - without boiling and sterilizing. Take note of a tried and tested recipe for a juicy and nutritious treat.

Cooking time: 3 hours 20 minutes

Cooking time: 20 minutes

Servings - 2 L

Ingredients:

• Green tomatoes - 3 kg.
• Bulb onions - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Carrots - 1 pc.
• Salt - 1 tbsp l.
• Sugar - 4 tbsp. l.
• Vinegar - 60 ml.
• Vegetable oil - 200 ml.

Cooking process:

1. We wash the green tomatoes in cold water, then divide them into small wedges.
2. Add grated carrots to the tomatoes.
3. Then put onion half rings.
4. Add finely chopped bell pepper.
5. We fill the food with sugar, salt. We also pour in vinegar and vegetable oil.
6. Stir the vegetable mass and leave it for 3 hours.
7. During this time, the products will give a lot of juice. We transfer the salad with liquid to clean glass jars. We close the container with a lid and take it for storage. Ready!

How to prepare green tomato salad with garlic for the winter?

A flavorful green tomato salad can be prepared with garlic. The cold appetizer recipe is suitable for long-term storage in jars. Serve salad to the table, any time of the year!

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings - 0.5 liters.

Ingredients:

• Green tomatoes - 1 kg.
• Garlic - 1 pc.
• Chili pepper - 0.5 pcs.
• Salt - 1 tbsp l.
• Sugar - 2 tbsp. l.
• Vinegar - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Rinse green tomatoes thoroughly under water. Divide them into small wedges and put them in a deep bowl.
2. Combine the necessary spices in a separate bowl. Mix the chopped head of garlic with chili, sugar, salt, bite and vegetable oil.
3. Fill the tomato slices with the garlic mixture.
4. Knead the contents diligently and leave it for 2-3 hours. This time will be enough until the salad is ready and the juice is abundant.
5. Pour the finished salad along with the juice into a glass jar washed with soda and scalded. We close the container with a lid and put it for long-term storage!

Chopped green tomatoes with cabbage for the winter

A crispy canned salad can be made with green tomatoes and cabbage. The treat will be stored for a long time. At any time you can serve a ready-made salad to the table and complement hot dishes with it.

Cooking time: 6 hours

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 1 kg.
• White cabbage - 1 kg.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Vinegar - 1 tbsp
• Black peppercorns - 12 pcs.

Cooking process:

1. We wash the green tomatoes and divide them into thin slices.
2. We clean the bell peppers from seeds and cut them into strips.
3. Finely chop the pre-washed white cabbage.
4. Remove the husks from the onions. We grind it in any convenient way.
5. We put all the products in one large bowl.
6. We fill vegetables with salt.
7. Mix the contents thoroughly.
8. We tamp the workpiece into a saucepan.
9. Cover the product with a plate and a jar of water. We leave in this position for 4-6 hours.
10. After a while, add sugar to the vegetable mixture, add vinegar and black peppercorns.
11. Mix the contents again. We put the pan on fire.
12. Simmer the salad for 10 minutes over the fire, stirring occasionally.
13. We lay out the finished product in clean glass jars.
14. We close the blanks with lids, cool and store.

Delicious green tomato salad with carrots and onions

A juicy and bright salad for the winter can be made from green tomatoes, onions and carrots. The treat will be a nutritious addition to your lunch menu. Check out this simple homemade recipe.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 0.7 kg.
• Bulb onions - 300 gr.
• Carrots - 300 gr.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Vinegar - 70 ml.
• Vegetable oil - 70 ml.
• Black peppercorns - 8 pcs.
• Bay leaf - 2 pcs.

Cooking process:

1. Rinse the green tomatoes and cut them into small wedges.
2. Peel the onions and cut them into thin half rings.
3. Remove the peel from the carrots. Then we rub the vegetable on a coarse grater or cut into thin strips.
4. We immerse all vegetables in a large saucepan.
5. We supplement the mass with salt, sugar, spices, vegetable oil and a bite. Stir and leave for 2 hours.
6. During this time, the workpiece will let out a lot of juice. We put the dishes on the stove and simmer the contents over low heat for about 30 minutes.
7. Pour the hot salad into clean jars, close the lids and send for storage.

Juicy tomato salad with bell peppers in jars

A juicy and interesting salad for the winter can be made from green tomatoes and bell peppers. A cold appetizer will diversify your table and complement many meat or fish dishes.

Cooking time: 1 hour 20 minutes

Cooking time: 5 minutes

Servings - 0.5 liters.

Ingredients:

• Green tomatoes - 1 kg.
• Bulgarian pepper - 200 gr.
• Bulb onions - 1 pc.
• Garlic to taste.
• Dill to taste.
• Salt - 1 tbsp l.
• Sugar - 1 tbsp. l.
• Vinegar - 60 ml.

Cooking process:

1. Cut the washed green tomatoes into small slices.
2. Grind or squeeze the garlic cloves. You can use a special press.
3. Finely chop the washed fresh herbs.
4. Peel the bell peppers and cut them into thin strips.
5. Cut the onions into thin half rings.
6. Combine all vegetables in one bowl. We fill them with salt, sugar and vinegar.Stir and leave for 1 hour at room temperature.
7. After a while, we put the present salad in a glass jar and fill it with our own juice.
8. We close the container with the contents with a lid and put it for storage in a cellar or other cool place. Ready!

Delicious green tomato salad for the winter with mayonnaise

Green tomatoes can be used to make a bright salad for the winter with the addition of mayonnaise. The nutritious treat can be stored in glass jars for a long time. Serve it at home any time of the year.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 2 liters.

Ingredients:

• Green tomatoes - 1.5 kg.
• Bulgarian pepper - 500 gr.
• Carrots - 500 gr.
• Bulb onions - 500 gr.
• Mayonnaise - 150 gr.
• Tomato juice - 100 ml.
• Sugar - 1.5 tbsp. l.
• Salt - 1 tsp
• Vegetable oil - 3.5 tbsp. l.

Cooking process:

1. Grind pre-washed vegetables for salad: green tomatoes, carrots, bell peppers and onions.
2. Place the vegetable pieces in a large saucepan. We supplement them with salt, sugar, vegetable oil and mayonnaise.
3. Stir the mass and simmer over a very low heat for about 25-30 minutes.
4. After half an hour, add tomato juice, stir again and continue to simmer for another 15 minutes.
5. Vegetable salad with mayonnaise is ready. We transfer it to a clean and scalded glass container, close it with a lid, cool it and send it for long winter storage.

Green tomato salad for the winter with rice

An unusual way to cook green tomatoes for the winter is with the addition of rice. The finished treat will come out incredibly nutritious and bright in taste. Suitable for home lunches and dinners.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Green tomatoes - 2 kg.
• Rice - 1 tbsp.
• Bulgarian pepper - 0.5 kg.
• Carrots - 0.5 kg.
• Onions - 0.5 kg.
• Sugar - 3 tbsp. l.
• Salt - 1.5 tbsp l.
• Vegetable oil - 300 ml.
• Vinegar - 2 tbsp. l.

Cooking process:

1. Rinse a glass of rice and soak it in cold water.
2. At this time, rinse and halve the green tomatoes.
3. Cut the onions into thin rings or half rings.
4. Cut the bell peppers into small pieces.
5. Peel the carrots and grate them.
6. Combine all vegetables in one bowl along with rice. We supplement the mass with salt, sugar, vinegar and vegetable oil. We simmer the preparation over low heat for 30-40 minutes.
7. We put the treat of green tomatoes and rice in hot jars. We close the product, cool it completely and put it in storage. Ready!

How to prepare a salad of green tomatoes and beets for the winter?

An interesting idea for homemade preparations for the winter is a cold appetizer made from green tomatoes and beets. An original vegetable salad will diversify your usual menu and complement many other dishes. Check out this simple cooking idea for long-term storage in jars.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Green tomatoes - 0.7 kg.
• Beets - 2 pcs.
• Carrots - 2 pcs.
• Salt - 2 tsp
• Sugar - 1 tbsp. l.
• Vinegar - 50 ml.
• Vegetable oil - 60 ml.

Cooking process:

1. We wash the green tomatoes. Then grind them in a blender or scroll through a meat grinder.
2. Peel the beets and rub on a coarse grater.
3. We do the same with peeled carrots.
4. Combine chopped vegetables in a large saucepan. Stir them with sugar, salt, vinegar and vegetable oil. Simmer the ingredients over low heat for about 25-30 minutes.
5. A ready-made snack of juicy green tomatoes and bright beets can be distributed in a clean glass container. We close the blanks and store them in a cool room.

Danube salad with green tomatoes for the winter

The well-known among housewives winter preparation based on green tomatoes is "Danube" salad. A juicy and aromatic product can be easily and quickly prepared even by beginners. The treat can be served as a nutritious and juicy snack for hot meals.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 2.5 L

Ingredients:

• Green tomatoes - 1.5 kg.
• Onions - 0.5 kg.
• Carrots - 0.5 kg.
• Salt - 1.5 tbsp l.
• Sugar - 5 tbsp. l.
• Vinegar - 120 ml.
• Vegetable oil - 150 ml.
• Black peppercorns - 12 pcs.
• Ground black pepper - 0.5 tsp
• Carnation - 5 pcs.
• Bay leaf - 2 pcs.

Cooking process:

1. Rinse the green tomatoes, then cut them into halves or quarters.
2. We clean and wash the carrots, grate them with large cloves.
3. Remove the husks from the onions. Cut the vegetable itself into thin half rings.
4. Put the chopped vegetables in a large bowl and cover them with sugar and salt.
5. Knead the workpiece and leave for 2 hours at room temperature until the juice is abundant.
6. Then we put the dishes with the contents on the stove. Supplement with peppers, cloves, bay leaves and vinegar. Simmer the mass for about 30 minutes over low heat.
7. After the indicated time, an appetizing "Danube salad" of green tomatoes will be ready. Transfer it to a glass jar and store it.