Cucumber salad with mustard for the winter - 8 most delicious recipes

Cucumbers for the winter are harvested by all and sundry. When there are a lot of zelents, you want to make original blanks. Therefore, we have prepared for you several options for recipes for cucumber salad with mustard. The dish is extraordinary and tasty. It would be appropriate to serve it as an appetizer for main courses.

A simple recipe for mustard cucumber salad for the winter

Cooking time is 4 hours.

Servings - 3 liters.

The recipe itself is very simple, but the cucumbers are original. Such an appetizer will go off with a bang from any table. Therefore, boldly procure several batches, you should like it.

• 
  Wash the cucumbers and cut them lengthwise into four parts, and then across. It turns out cubes. Chop the dill greens with a knife.
• 
  Now let's get to the dressing for our snack. To do this, peel the garlic and rinse it. Then squeeze through the garlic. Add salt, ground black pepper, sugar and mustard powder to it. Mix everything well.
• 
  We combine everything in one container. Add the dressing to the cucumbers with dill and then pour in the vinegar and vegetable oil. Mix thoroughly and let stand for 3 hours. In this case, it is advisable to stir the mass every half hour so that the dressing soaks the cucumbers.
• 
  While the gherkins are marinating in mustard dressing, sterilize the jars with lids. After that, put in each salad and cover with a lid.
• 
  Put a towel at the bottom of the pan with water, and put our jars on top. They should be covered up to the shoulders. Sterilize over moderate heat after boiling for about 15 minutes.
• 
  Then we take out the cans and tighten the lids tightly. We wrap the jars with a warm blanket, and after they have cooled completely, we send them to a special storage place.

Enjoy your meal!

Delicious French Mustard Cucumber Salad

Cucumbers in this appetizer are sweet and crunchy. Garlic and pepper give them a special aroma, and mustard adds piquancy.

Ingredients:

• Cucumbers - 4 kg.
• Garlic - 3-4 heads.
• Parsley is a large bunch.
• French mustard - 160 gr.
• Vinegar - 1 glass
• Sugar - 1 glass.
• Vegetable oil - 1 glass.
• Salt - 80 gr.
• A mixture of ground peppers to taste.

Cooking process:

1. We wash well the cucumbers. For this recipe, it is better to take small fruits. Cut off the ends on both sides. We cut each copy lengthwise into four parts. We put them in a basin.
2. Rinse the parsley and let it dry a little. We chop it not quite finely with a knife and send it to our cucumbers.
3. We also send chopped garlic there, which is pre-peeled from the husk.
4. Add vinegar, sugar, vegetable oil, mustard and salt and pepper. Mix the mixture thoroughly.
5. Stirring the mixture periodically, leave it for three hours at room temperature. It is possible for more.
6. After that, we distribute the appetizer in clean jars and sterilize it under lids in a saucepan for 7 minutes, boiling field.
7. We tighten the lids and store the snack until winter.

Bon Appetit everyone!

Quick salad with cucumbers and mustard for the winter

When preparing this salad, you will not need to wait a few hours for the cucumbers to start juicing. After the ingredients are mixed, it remains to sterilize and close the jars. The taste will not be affected by this, it is checked.

Ingredients:

• Cucumbers - 2.5 kg.
• Garlic - 1 head.
• Dry mustard - 1.5 tbsp. l.
• Vinegar - 1 glass
• Vegetable oil - 1 glass.
• Sugar - 1 glass.
• Salt to taste.

Cooking process:

1. We take cucumbers and wash them. Cut off the ends and cut each fruit into thin slices. We put it in a large container.
2. Peel the garlic and wash it under water. Then chop under a press or finely chop with a knife. We send to the cucumbers. We mix.
3. Then add sugar, dry mustard, vinegar and vegetable oil there. Salt to taste. Mix well the cucumber mass.
4. We take clean, dry jars and sterilize them along with the lids. After that, we lay out our salad with mustard in the jars.
5. Now take the pan and put a towel on the bottom. We put jars of cucumbers on it and cover each with a lid. Pour water up to the shoulders and set on fire. After the liquid boils, cook over medium heat for 15 minutes.
6. Remove from heat and tighten the lids with a key. Then we wrap them up with a warm blanket and let them stand overnight. After that, we send them to the basement or cellar for storage.

Enjoy your meal!

Spicy salad for the winter from cucumbers with mustard

And this recipe is perfect for lovers of a spicy snack. You can adjust the amount of ingredients according to your preferences.

Ingredients:

• Cucumbers - 4 kg.
• Sugar - 1 glass.
• Vegetable oil - 1 glass.
• Vinegar 9% - 1 cup
• Salt - 2 tbsp. l.
• Dry mustard - 2 tbsp. l.
• Garlic - 2 tbsp l.
• Dill - 1 bunch.
• Ground black pepper - 2 tsp
• Ground red pepper - 3 tsp

Cooking process:

1. We wash fresh cucumbers and cut off the tips of the tails. Cut into circles. We transfer to a capacious saucepan.
2. Rinse the dill under running water and chop finely with a knife. Add to the pan.
3. Peel and grind the garlic with a press. We also send to cucumbers.
4. After that, pour in vinegar and vegetable oil. We also add sugar, salt, black and red ground pepper and dry mustard. Mix everything well.
5. Let the salad brew for 2-3 hours. During this time, the cucumbers will release the necessary juice.
6. In the meantime, let's prepare the banks. To do this, wash them with baking soda and sterilize them. Fill the lids with boiling water for a few minutes.
7. After the salad is laid out in jars and put in a saucepan with water. After the water boils, sterilize for 15 minutes and remove.
8. We close the jars with lids and leave to stand under the blanket until it cools completely. Then we put it in a special storage place.

Bon Appetit!

Delicious recipe for salad "Finnish" with cucumbers and mustard

This appetizer can be safely used as a sauce for meat dishes due to its consistency. All ingredients in this salad are chopped as much as possible. The highlight will be the addition of sweet and hot peppers.

Ingredients:

• Cucumbers - 1 kg.
• Mustard - 200 gr.
• Bulb onions - 200 gr.
• Bulgarian pepper - 400 gr.
• Hot pepper - 80 gr.
• Salt - 40 gr.
• Sugar - 120 gr.
• Vinegar - 100 ml.

Cooking process:

1. Rinse the cucumbers and cut into cubes.
2. Peel the onions and cut them into cubes.
3. We clean the Bulgarian and hot peppers from the stalks and seeds. Cut into the usual cubes. We put all the vegetables in a colander and let the juice drain into a separate container. You can simply squeeze the mass out with your hands. We send the resulting juice to the refrigerator.
4. Salt the slices and leave to stand for 2 hours. Then we collect the juice again by squeezing the vegetables in a colander.
5. Mix all the collected juice (about 200 ml) with sugar and mustard. We send to vegetables. We put on fire and boil for 10 minutes.
6. Pour in vinegar and keep on fire for a couple of minutes.
7. We lay out the cucumber salad with mustard on sterilized jars and close or tighten the lids. After we wrap it up with a warm towel and let it stand until it cools completely. We send to be stored until winter.

How to prepare a cucumber salad with mustard and carrots for the winter?

This appetizer will be a great addition to your everyday table. Mustard will add spice, and carrots will add sweetness. Only the appearance will depend on the cutting method, so you can chop in any way. Let's get down to cooking.

Ingredients:

• Cucumbers - 2 kg.
• Carrots - 0.5 kg.
• Vegetable oil - 0.5 cups.
• Sugar - 0.5 cups.
• Hot pepper - 1 pc.
• Mustard beans - 4 tsp
• Salt - 5 tsp
• Garlic - 2 heads.
• Vinegar - 0.5 cups.

Cooking process:

1. Wash the cucumbers and cut into small cubes.
2. Peel and wash the carrots. Using a Korean carrot grater, grind into straws. You can just slice it thinly with a knife.
3. Peel and grind the garlic with a press. Combine with carrots and cucumbers.
4. Cut hot peppers into small cubes. We send to the cucumbers.
5. Add mustard grains, sugar, salt to vegetables. Pour in vinegar and vegetable oil.
6. Mix all the ingredients and let stand for 2 hours.
7. After that, we distribute the snack among the jars and sterilize over the fire for 15 minutes.
8. We close with turnkey lids and cover with a blanket. Let it stand at room temperature until it cools. Then we send it to storage in a dark and cool place.

Bon Appetit!

Delicious cucumber salad with mustard and onions without sterilization

You will not spend a lot of time to prepare such a salad. The main rule is not to cut vegetables into large pieces so that they have time to boil, as it should when boiling. Enjoy your cooking!

Ingredients:

• Cucumbers - 2 kg.
• Mustard - 1 tbsp l.
• Ground black pepper - 1 tbsp l.
• Salt - 1 tbsp l.
• Bulb onions - 400 gr.
• Sugar - 50 gr.
• Greens - 1 bunch.
• Garlic - 2 cloves.
• Vinegar - 50 ml.
• Vegetable oil - 50 ml.

Cooking process:

1. Let's start with our cucumbers. We wash them, cut off the excess and cut them into circles. We put it in a large saucepan.
2. Now it's the turn of the onions. We remove the husk from it, rinse it, cut off the ends and cut into half rings. We send to the cucumbers.
3. We also peel, wash and grind the garlic using a press. We put it in a saucepan.
4. Greens (dill or parsley, at your discretion), rinse under running water and let dry on a napkin. Then chop with a knife and send to the cucumbers.
5. After that, pour mustard, pepper, sugar and salt into the pan. Pour in vegetable oil.
6. Mix the mixture thoroughly and put on fire.
7. After boiling, we wait for the cucumbers to change their color and immediately pour the vinegar into the pan. Then we cook for another minute and remove.
8. We lay out the salad in pre-sterilized jars and seal with lids. We leave it to cool under a warm blanket, and then we send it to storage until winter.

Bon Appetit!

Step-by-step recipe for cucumber salad with mustard and turmeric

Such a salad will be just right for the festive table. Its appearance and piquant taste will delight your friends and family. Cucumbers for such an appetizer are best cooked in a small size, gherkins. Enjoy your cooking!

Ingredients:

• Cucumber - 4 kg.
• Turmeric - 3 tsp
• Rock salt - 75-100 gr.
• Vegetable oil - 450 ml.
• Table vinegar, 9% - 100-150 ml.
• Ground black pepper - 1 tsp.
• Garlic - 2 heads.
• Dry mustard - 2 tbsp. l.
• Water - 500 ml.
• Sugar - 200 gr.
• Dried chopped greens - 3 tbsp. l.

Cooking process:

1. Let's prepare the cucumbers. Traditionally, wash them and cut the ponytails. Cut lengthwise into several parts.
2. We peel the garlic and pass it through a press.
3. We shift the garlic and cucumbers into a large saucepan. Pour water and vegetable oil there. Add sugar, turmeric and mustard. We put on fire and cook over low heat for about 10 minutes.
4. After that add salt, pepper and herbs. Pour in vinegar. Stir the mass and continue to cook the same amount.
5. During this time, we will wash and sterilize the jars with lids.
6. Remove the cucumber salad from the heat and immediately distribute it to the jars. We put them in a large saucepan on a towel and fill with hot water up to the beginning of the neck. Remove from heat 7 minutes after boiling.
7. Roll up the turmeric snack and place it upside down under the covers.After complete cooling, we send it to be stored in a cool and dry place.

Enjoy your meal!