Chrysanthemum salad has a delicate taste and interesting appearance. Chips in a salad are more used for decoration and resemble flower petals. We have selected 5 recipes for this holiday salad.
Chrysanthemum salad with chips and smoked chicken
The real decoration of the table is the Chrysanthemum salad. It not only looks beautiful, but also tastes amazing. In addition, the salad is very satisfying and nutritious.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 6
- Chicken leg 2 PCS.
- Processed cheese 2 PCS.
- Chicken egg 3 PCS.
- Apples 1 PCS. (green)
- Carrot 1 PCS.
- Onion 1 PCS.
- Milk table mayonnaise taste
- Crisps ½ bundles
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Separate the meat from the bones and cut into small pieces. Lay out the first layer of chicken meat, brush it with a little mayonnaise. -
Peel the onion and chop very finely. If the onion is very bitter, soak it in boiling water or vinegar. Place the onion on top of the chicken layer. -
Hard-boiled eggs, cool them, remove the shell and grate. Arrange the eggs in a third layer and brush with mayonnaise. -
Then make a layer of grated carrots and mayonnaise. -
Next is the apple layer. Grate the apple, brush this layer with mayonnaise as well. -
To make it easier to grate processed cheese, hold it in the freezer for 10-15 minutes. Make a layer of grated cheese, brush it with mayonnaise. Spread the chips on top of the cheese layer. Serve the salad right away to prevent the chips from getting wet.
Bon Appetit!
Chrysanthemum salad with boiled chicken, mushrooms and chips
Among meat salads "Chrysanthemum" takes a special place of honor. And chips perform not only a decorative function, dense chips can be used instead of a spoon, delicious and practical.
Cooking time: 60 minutes
Cooking time: 30 minutes.
Servings: 6.
Ingredients:
Chicken breast - 200 gr.
Chicken eggs - 2-3 pcs.
Canned corn - 120-150 gr.
Pickled mushrooms - 200 gr.
Chips - 50 gr.
Mayonnaise - 140 ml.
Cooking process:
- Boil eggs and chicken breast in separate saucepans until tender. Cool the meat in the broth and cut into cubes.
- Divide chicken eggs into whites and yolks. Grate the whites, mash the yolks with a fork.
- Put the meat layer on a flat plate, brush it with mayonnaise.
- Then put a layer of chopped pickled mushrooms, brush it also with mayonnaise.
- Next, lay out the canned corn. Drain the juice from it beforehand so that the grains dry out a little.
- Sprinkle the corn with chopped protein, make a mayonnaise mesh on top.
- Top off the Chrysanthemum salad with chopped yolk and chips. Chips should be added just before serving.
Bon Appetit!
How to prepare Chrysanthemum salad with crab sticks and apples?
Chrysanthemum recipe, which is light and fresh, based on crab sticks and apples. The salad is prepared quickly and can be served immediately. A great idea for an appetizer for a festive table.
Cooking time: 30 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
Crab shelves - 240 gr.
Chicken eggs - 4 pcs.
Canned corn - 280 gr.
Apple - 1 pc.
Chips - 80 gr.
Mayonnaise to taste.
Salt - 1 pinch
Ground black pepper - to taste.
Cooking process:
- Cut the crab sticks into thin slices.
- Hard-boiled eggs, peel and cut into small cubes.
- Drain the canned corn. Grate the apple.In a salad bowl, combine the corn, crab sticks, eggs, minced apple, and half the chips.
- Add mayonnaise, salt and ground pepper to taste, stir.
- Put the Chrysanthemum salad on a dish, garnish with whole chips and serve.
Bon Appetit!
Step-by-step recipe for Chrysanthemum crab salad with tomatoes
Chrysanthemum salad has many cooking options. And you can also serve salad in different ways: on a common dish, in portions or in mini portions, putting a little salad on large chips.
Cooking time: 35 minutes
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
Chips - 100 gr.
Tomatoes - 2-3 pcs.
Crab sticks - 250 gr.
Eggs - 3-4 pcs.
Mayonnaise - for dressing.
Hard cheese - 40-60 gr.
Cooking process:
- Chips can be flavored to match other ingredients. Remember the chips a little or chop with a knife.
- Cut the crab sticks and tomatoes into cubes.
- Hard boil the eggs, then peel and mash with a fork.
- Grate the cheese.
- Layer the salad in the following order: chips, tomatoes, crab sticks, eggs and cheese. Brush each layer with a little mayonnaise. Store the salad in the refrigerator until serving. The salad is tender and juicy.
Bon Appetit!
Simple and delicious Chrysanthemum salad with canned fish
Delicious and nutritious salad "Chrysanthemum" with canned fish can not only be served on a festive table, but also prepared for a hearty everyday snack. This dish will add variety to your diet.
Cooking time: 60 minutes
Cooking time: 40 minutes
Servings: 4-6.
Ingredients:
Canned fish - 250 gr.
Chicken eggs - 3 pcs.
Carrots - 1 pc.
Green onions - 20 gr.
Mayonnaise - 100 ml.
Salt to taste.
Ground black pepper - to taste.
Chips - 10-12 pcs.
Cherry tomatoes - 1 pc.
Olives - 3 pcs.
Olives - 1 pc.
Dill - 5 gr.
Cooking process:
- Open the canned fish and drain the liquid, then mash it with a fork. Make the first layer of the fish mass and brush it with mayonnaise.
- Disassemble the boiled eggs into whites and yolks. Grind them separately. Put the squirrels in a second layer, apply a mayonnaise mesh on top.
- Next, add chopped green onions.
- Boil the carrots until tender, then grate. Lay out a layer of carrots, brush it with mayonnaise.
- Put the crushed yolk in the last layer; you do not need to grease it with mayonnaise.
- Now it remains to decorate the salad for serving. Make an imitation of ladybugs from the halves of cherry tomatoes and olives. Also cut the olives in half and place them in the middle of the dish. Arrange the chips and dill sprigs in a circle. A delicious and beautiful salad is ready.
Bon Appetit!
