Pomegranate chicken salad bracelet - 10 step by step recipes

Such an elegant and bright dish as the salad "Pomegranate bracelet with chicken" is deservedly included in the top favorite snacks on the festive table. Cooking is quick and thanks to recipes with step-by-step photos it will not be difficult for you. Layered salad, decorated either in the form of a woman's bracelet, or a ring, recalling eternal love and infinity of being. And on the table it looks amazingly solemn. It is better to prepare the salad in advance so that it has time to soak.

Classic recipe for pomegranate bracelet with chicken and walnuts

Nuts go well with chicken. Thanks to this recipe with a photo and step-by-step instructions, the salad will turn out beautiful and tasty even for a novice housewife

Cooking time: 60 minutes

Servings: 4

• 
  Wash vegetables with a brush and boil. Boil chicken (fillet or drumstick) and eggs separately. Disassemble the pomegranate into grains. Fry the nuts and grind in a mortar until crumbled.
• 
  Peel the onion and garlic. Cut the onion into small cubes, press the garlic through a press. Peel and grate boiled and peeled eggs and vegetables coarsely without combining. Disassemble the chicken into fibers.
• 
  Take a flat wide plate and place a half-liter jar or glass in the center. Put a layer of potatoes around the jar, lightly salt, pepper and coat with mayonnaise. Lay half of the beets, mayonnaise on top, then carrots and coat with mayonnaise.
• 
  Sprinkle with a layer of nuts, lay out the pieces of meat, cover with mayonnaise, sprinkle with a little onion.
• 
  Combine the rest of the beets with the garlic, lay on top and flatten with a spoon, rounding all sides.
• 
  Spread the pomegranate seeds over the entire surface and remove the jar. Place the salad in the cold to soak and serve.

Bon Appetit!

Pomegranate bracelet with smoked chicken for a festive table

The spectacular shape and amazing taste of the multi-layered salad are sure to please you and your guests. The taste is unusual and unbroken, and preparation does not require much effort, just follow our step-by-step instructions and enjoy cooking.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Turnip onion - 1 pc.
• Smoked chicken - 300 g.
• Large pomegranate - 1 pc.
• Garlic - 2 prongs
• Potato tubers - 3 pcs.
• Vegetable oil - 2 tbsp. l.
• Kernel walnut - 1 glass
• Mayonnaise - 100 g.
• Chicken egg - 3 pcs.
• Black pepper - to taste
• Salt - ½ tsp

Cooking process:

1. Boil the brushed vegetables and eggs separately. Peel the cooled vegetables and rub each on a coarse grater into a separate plate.
2. Peel the onion, cut into quarters and slice thinly. Fry it in hot oil. Cut the smoked chicken into strips.
3. Fry the nuts briefly in a dry skillet and grind them into crumbs with a rolling pin.
4. For dressing, mix mayonnaise with minced garlic, stir and pour into a food bag.
5. Take a flat serving plate and place a glass in the center. Pre-grease its walls with vegetable oil for easier extraction from the center of the structure at the end of cooking. Cut a corner of the sauce bag to create a small hole for applying a fine mesh to each layer.

We form the salad in the following sequence:

• A layer of potatoes (salt it a little and apply the sauce on this and each next layer)
• Half beet
• Carrot
• Crumb of nuts
• Half chicken
• Fried onions
• Eggs (salt them a little)
• The second part of the chicken
• Beetroot mixed with mayonnaise

6. Top and sides and spread the pomegranate seeds in a dense layer over the resulting multi-layered beauty. Slowly remove the glass from the center and decorate the inside with pomegranate. Send the plate to the refrigerator for 1 hour.

Bon Appetit!

Pomegranate bracelet recipe with the addition of prunes

How wonderful chicken and prunes are combined with each other! And even beets with pomegranate in this company play with completely unique refined tastes and juicy colors. Be sure to prepare this recipe salad for the most important occasion.

Ingredients for 10 servings:

• Medium beets - 2 pcs.
• Boiled carrots - 2 pcs.
• Turnip onion - 1 pc.
• Boiled chicken - 400 g.
• Large pomegranate - 1 pc.
• Pitted prunes - 75 g.
• Boiled potatoes - 3 pcs.
• Vegetable oil - 2 tbsp. l.
• Walnut kernel - 100 g.
• Mayonnaise - 200 g.
• Hard boiled chicken egg - 3 pcs.
• Black pepper - on the tip of a knife
• Salt - a pinch

Cooking process:

1. Place the glass upside down in the center of a large flat dish. Pre-grease it with oil, so it will be easier to get it out and not damage the salad. Peel pre-cooked vegetables. Grate the potatoes coarsely on a grater and put a ring around the glass, salt and pepper a little. Lubricate the surface with mayonnaise.
2. Grate the beets coarsely and put half on the potatoes, distribute the mayonnaise, not pressing hard, but only spreading it.
3. Spread out the chicken, cut into small pieces, and pepper just a little. Pour the prunes with boiling water for 2 minutes, so that it becomes softer, put on a board and cut into 4-6 pieces. Place on chicken. Brush with mayonnaise.
4. Grate the carrots coarsely and put on the salad, followed by the chopped eggs and sprinkle with mayonnaise again.
5. Dry the nuts in a dry frying pan for 5 minutes and chop very finely. Place them on top of the salad and place the rest of the beets on top.
6. Cover with a generous layer of mayonnaise. And first, randomly scatter the pomegranate seeds over the surface, and then eliminate the gaps, slowly spreading the seeds.
7. Let the salad soak a little in the cold (2 hours or more), place on the table and enjoy!

How to make a pomegranate bracelet without beets?

Traditionally "Pomegranate Bracelet" is made from beets. However, especially for those who did not have beets or simply do not like them, we suggest trying this recipe. Such a salad will be a beautiful addition to any table, and the preparation is not at all difficult.

Ingredients:

• Turnip onion - 1 pc.
• Mayonnaise - 80 g.
• Chicken fillet - 1 pc.
• Pomegranate - 1 pc.
• Potatoes - 2 pcs.
• Chicken egg - 4 pcs.
• Vinegar - ¼ tsp.
• Hard cheese - 100 g.
• Vegetable oil - 1 tsp.

Cooking process:

1. Boil chicken breast separately, peeled potatoes and eggs separately. In the center of a flat, beautiful dish, place a not wide glass and put chicken pieces.
2. Peel the onion and finely chop it, cover it with vinegar and oil and set aside to marinate for 5 minutes. Transfer the onion to the meat and drizzle with mayonnaise on a fine mesh. Coarsely chop the potatoes on a grater and put them around the glass, pressing a little, apply mayonnaise on top.
3. Grate the eggs finely on a grater and lay them next, press the layers a little with a spoon so that the salad grabs. Top with mayonnaise and lay a layer of finely grated cheese. Brush with the rest of the mayonnaise and shape the salad. Remove the glass from the middle.
4. Remove the grains from the pomegranate and lay out the top layer of the lettuce.Place the salad in the refrigerator for 30 minutes, then serve and enjoy!

A simple and delicious recipe for a pomegranate bracelet with cheese

Let's move away from the usual design of a salad in the form of a ring. If there is no suitable glass or jar, or if the occasion requires romance, we will arrange a salad in the shape of a heart.

Ingredients:

• Beets - 2 pcs.
• Turnip onion - 1 pc.
• Chicken fillet - 200 g.
• Large pomegranate - 1 pc.
• Satiated hard varieties - 100 g.
• Kernel walnut - ½ glass
• Mayonnaise - 80 g.
• Chicken egg - 5 pcs.

Cooking process:

1. Peel the onion and cut into quarters, scald with boiling water and leave for 5 minutes to make the onion softer and tastier. Boil the eggs and pass through a coarse grater, set aside one protein for decoration. Cook the beets and rub coarsely.
2. Cut the chicken, boiled and cooled in advance, into small pieces. Place heart-shaped chicken pieces and onions on a flat plate. Coat all sides with a layer of mayonnaise.
3. Dry the walnuts a little in a hot frying pan without oil and grind them into crumbs in a mortar. Mix eggs with finely grated cheese and a spoonful of mayonnaise. Transfer the egg mixture to the chicken and sprinkle with nuts on top.
4. Lay the finishing layer of beets in shape, cover with a layer of mayonnaise.
5. Sprinkle the sides with chopped protein with a knife, and put the pomegranate seeds on top and sprinkle them randomly on the dish. Put in the cold for 2 hours. Add greens if desired.

Bon Appetit!

Delicious salad "Pomegranate bracelet" with mushrooms and chicken

Absolutely not the classic composition of the dish. The recipe without potatoes and carrots, but with mushrooms and cheese will surprise you with new taste discoveries.

Ingredients:

• Boiled chicken breast - 1 pc.
• Pomegranate - 1 pc.
• Hard cheese - 100 g.
• Beets - 1pc.
• Turnip onion - 1 pc.
• Mushrooms - 150 g.
• Kernel walnut - ½ cup
• Mayonnaise - 100 g.
• Salt

Cooking process:

1. Boil the chicken breast in slightly salted water, if desired, you can put lavrushka and peppercorns in the water. Boil the beets and let cool, grate them on a medium grater. Peel the onion, chop finely and fry together with the mushrooms in oil.
2. Put a glass on a plate, we will lay layers of lettuce around it. Divide the breast into fibers and lay the very first, coat with mayonnaise.
3. Put the fried mushrooms and onions, without mayonnaise, and so the product is quite fat.
4. Grind the cheese on a grater and place around a glass, pour generously with mayonnaise.
5. Lightly fry the walnuts in a dry skillet and chop finely in a blender and sprinkle on the salad with the next layer.
6. Place the beets on top, pressing lightly. Spread well with mayonnaise.
7. Carefully remove the glass from the center and sprinkle the salad with pomegranate seeds.

Bon Appetit!

How to make a Pomegranate Bracelet salad with pickled onions?

Royal salad with an interesting selection of ingredients and fancy serving. For a special flavor, marinate the onion in soy sauce and add the cucumber to add freshness to the dish.

Ingredients:

• Fresh cucumber - 1 pc.
• Boiled chicken breast - 1 pc.
• Pomegranate - 1 pc.
• Potatoes - 3 pcs.
• Beets - 1pc.
• Purple salad onions - 1 pc.
• Soy sauce - 1 tbsp l.
• Mayonnaise - 200 g.
• Garlic - 2 cloves

Cooking process:

1. Boil potatoes and beets and peel them off. Peel the onion and garlic, rinse and cut the onion into cubes.
2. Place the onions in a deep small bowl and drizzle with the soy sauce to marinate. Instead of soy sauce, you can take ½ tsp. vinegar diluted in a spoonful of boiled water.
3. Place a glass in the center of a flat plate. Grate boiled potatoes and lay with the first layer of salad. Top with mayonnaise.
4. Spread the pickled onions on top and brush with a thin layer of mayonnaise. Cut the chicken into small pieces and arrange in a ring around a glass and cover with a layer of mayonnaise.
5. Wash the cucumber, cut the tails. If the skin is tough, cut it off and grate the cucumber coarsely. Lay the next layer over the salad and cover with mayonnaise.
6. Grate the beets on a medium grater. Finely chop the garlic.Combine the garlic and beets and lay on top of the salad. We will not cover this layer with mayonnaise, but immediately spread the pomegranate seeds on top in a very dense layer. Leave in the cold for 2 hours to soak.
7. Remove the glass, and place an adornment, such as a flower, in the center of the bracelet for a spectacular presentation.

Step-by-step recipe for making a pomegranate bracelet with chicken and apple

This salad will have a more delicate spicy consistency compared to other recipes due to the pulp of the apple. Smoked chicken will add a haze aroma.

Ingredients:

• Potatoes - 2 pcs.
• Smoked chicken - 200 g.
• Pomegranate - 1 pc.
• Onions - 1 pc.
• Carrots - 2 pcs.
• Mayonnaise - 80 g.
• Hard boiled chicken egg - 3 pcs.
• Apples - 2 pcs.
• Peeled walnuts - 100 g.
• Vegetable oil - 3 tbsp. l.
• Lemon juice - 1 tbsp l.

Cooking process:

1. Place the peeled potatoes in the hot water in a saucepan and cook for 40 minutes. Peel the vegetable and grind it on a grater.
2. Boil the eggs separately for 10 minutes after boiling. After that, they need to be placed in ice water, so that it is easy to clean the shell. Three eggs on a grater and put separately in a plate.
3. Peel and wash the carrots, grate the fresh vegetable and set aside on a separate dish.
4. Cut the flesh of smoked chicken into large cubes. Peel the onion and, chopped into cubes, fry in a skillet until golden brown, transfer to a separate dish.
5. Wash the apples, remove the peel, grate, not reaching the core, pour lemon juice so that the mass does not darken.
6. Grind the walnuts in a blender bowl or grind them into crumbs. Disassemble the pomegranate into grains, for this, cut off the top with a tail, make longitudinal cuts on the outer side of the white veins, turn the fruit over and tap it with a spoon so that the seeds fall out.
7. Take a plate, put a glass or jar in the middle. If the bottom is narrower than the top, put it upside down, you can grease the walls with oil so that you can get it out later without disturbing the salad. Place the grated potatoes in a circle around the glass, brush with mayonnaise.
8. Next - smoked chicken, fried onions, eggs and again a layer of mayonnaise. Apples, carrots, sprinkle with nuts and walk well with mayonnaise on all sides, smoothing the last layer. Place the pomegranate seeds on top and refrigerate for 30 minutes so that the salad is soaked and the ingredients play in one composition.

Bon Appetit!

A simple step-by-step recipe for a pomegranate bracelet with chicken and pickles

One of the easiest and fastest salad options with the most affordable ingredients on the farm. A great option for unexpected guests. And since there are not many layers, it does not need to be soaked, you can immediately serve it to the table.

Ingredients:

• Pickled or pickled cucumbers - 3 pcs.
• Chicken breast - 200 g.
• Pomegranate - 1 pc.
• Satiated hard varieties - 100 g.
• Fresh herbs for decoration - 2 branches
• Mayonnaise - 100 g.
• Hard boiled chicken egg - 4 pcs.

Cooking process:

1. Place a glass in the middle of a wide plate. Cut the boiled chicken breast into cubes, spread it with a bracelet around the glass and cover with strips of mayonnaise.
2. Chop the pickles finely. You can take store gherkins or homemade cask gherkins, the main thing is that they are not watery. Put the cucumbers on a plate and grease with mayonnaise.
3. Grind eggs coarsely on a grater, mix with 1 tbsp. l. mayonnaise and spread in the third layer.
4. We clean the pomegranate, select the bright grains and spread them over the entire surface of the salad. You can involve children or household members in the process. The denser the top layer, the more spectacular and juicier the salad will look.
5. Decorate the salad with herbs and remove the glass from the center. Put this bright festive delicacy on the table and while everyone gathers it will just soak.

Enjoy cooking!

How to make a pomegranate bracelet with chicken and Korean carrots?

Another option for making your favorite salad. In it you will find an interesting combination of spicy spicy carrots and sweet pomegranate. Pamper yourself with this salad, because it is simple to prepare and looks very presentable.

Ingredients:

• Korean carrots - 200 g.
• Boiled potatoes - 200 g.
• Boiled chicken breast - 200 g.
• Pomegranate - 1 pc.
• Onions - 1 pc.
• Hard cheese - 150 g.
• Fresh herbs for decoration - 2 branches
• Mayonnaise - 100 g.
• Garlic - 2 cloves
• Butter - 20 g.
• Grated walnut - 2 tbsp. l.
• Champignons - 200 g.

Cooking process:

1. Cut the mushrooms into pieces and fry over low heat with oil in a hot skillet. Disassemble the boiled chicken fillet into thin fibers. Peel and chop the onion with a knife. Rub the potatoes coarsely with a grater.
2. Grind the cheese on small grater cells. Chop the nuts finely with a knife. Remove the husk from the garlic and push through a press, mix with mayonnaise.
3. Put the lettuce leaves on a flat plate, place the glass in the center with the narrow part down. Put potatoes and onions around a glass, pour mayonnaise sauce.
4. Spread out the chicken and cover the layer with the sauce. Add the spicy carrots, mushrooms and nuts and coat well again with the sauce.
5. Sprinkle with cheese and use the sauce and spoon to round the salad. Spread the pomegranate seeds over the top. Remove the glass and leave to soak in the refrigerator for an hour.
6. Serve the salad to the table and listen to the compliments!