Danube salad for the winter - 4 step by step recipes

A popular salad for winter preparations is Danube. The dish consists of a variety of seasonal vegetables. Such a treat will become a bright snack on your home table. It has an appetizing aroma and memorable taste. Prepare a product according to proven recipes from a small selection with step-by-step photos.

The classic recipe for Danube salad for the winter

Delicate and juicy Danube salad is made from a variety of vegetables. Check out this simple, classic recipe for long-term storage for the winter. Add vibrant colors to your daily menu.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 2 liters.

• 
  We clean and wash the necessary vegetables for the salad.
• 
  Finely chop the white cabbage with a knife.
• 
  Grind the tomatoes with a knife or with a meat grinder.
• 
  Grind onions as well.
• 
  Rub the carrots on a fine grater.
• 
  Cut sweet peppers into small pieces.
• 
  We combine all the ingredients in a common bowl. We supplement them with salt, sugar, vinegar and vegetable oil. Stir the workpiece, let it stand for 1 hour, and then simmer for 20-30 minutes on fire.
• 
  We lay out the finished vegetable salad on sterilized glass jars, close them with a sterilized lid, cool and take away for storage.

Danube salad for the winter without sterilization

A quick and easy way to prepare a bright Danube salad for the winter - without sterilization. The treats combine a variety of bright vegetables. Serve it as an appetizer to your main course.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 1 kg.
• Carrots - 1 kg.
• Bulb onions - 1 kg.
• Bulgarian pepper - 1 kg.
• Black peppercorns to taste.
• Bay leaf to taste.
• Sugar - 0.5 tbsp.
• Salt - 1.5 tablespoons
• Acetic essence - 1 tbsp.
• Vegetable oil - 1 tbsp.

Cooking process:

1. Rub the peeled carrots on a medium grater.
2. Cut the bell peppers into small pieces.
3. Cut the onions coarsely. It can be simply divided into several parts.
4. Divide the tomatoes into quarters.
5. Knead all prepared foods in a large saucepan. We fill them with spices, vinegar essence and oil. Stir and simmer over medium heat for about 30 minutes.
6. The vegetable treat is ready! Divide the salad into sterilized and dry jars. Cover them with sterilized lids, cool and store.

How to cook Danube salad with cabbage for the winter?

Crunchy and juicy Danube salad for the winter is obtained with the addition of white cabbage. Treat yourself to bright summer colors in a jar in winter. Check out a simple and delicious cooking idea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Tomato - 100 gr.
• Cucumber - 100 gr.
• White cabbage - 100 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 1 clove.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar - 40 ml.
• Vegetable oil - 120 ml.

Cooking process:

1. We wash the vegetables. Divide the tomatoes into medium-sized slices, and grate the carrots on a coarse grater.
2. Grind the bell pepper with garlic.
3. Chop the white cabbage into thin strips.
4. Divide the onions into half rings, and the cucumbers into small strips.
5. We combine all products in a common saucepan. Knead the mass with your hands until the juice is released.
6. Add salt to the workpiece.
7. Then add sugar.
8. Pour the contents with vegetable oil.
9. Simmer the treat over low heat for about 25 minutes. In the process, stir the salad and add vinegar at the end.
10. Transfer the finished salad to a sterilized glass jar.
11. We close the container with a sterilized lid, cool it and take it for storage.

Danube salad with green tomatoes for the winter

Juicy green tomatoes give a special bright taste to the Danube salad. It is convenient to prepare homemade treats in glass jars for the winter. Serve it at your dinner table or for a quick snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Green tomato - 1 kg.
• Carrots - 0.5 kg.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 1 pc.
• Chili pepper - 1 pc.
• Garlic to taste.
• Salt - 1 tsp
• Sugar - 2 tsp
• Vegetable oil - 60 ml.
• Vinegar - 1 tablespoon

Cooking process:

1. Peel the carrots, then cut the product into slices. Too large fruits can be divided into halves.
2. We send the vegetable into a saucepan with vegetable oil. Add thin onion circles to this.
3. Next, lay out the chopped peppers. Sprinkle the food with salt and sugar, stir and simmer for about 10 minutes.
4. Next, add thin circles of green tomatoes. Leave on the stove with low heat for 30 minutes. Stir occasionally and add vinegar at the end.
5. After a while, the salad will boil down well and let out a lot of juice. Place it on sterilized glass jars and close them with sterilized lids. Ready!