Rye bread in a bread maker - 10 step-by-step recipes

How to make rye flour bread in Moulinex bread maker?

It is with great pleasure that I want to share an unusual recipe for an appetizing and healthy bread made from rye flour, cooked in a bread maker. Rye bread is light and airy. Cook and you will love it!

Cooking time: 3 hours 45 minutes

Cooking time: 15 minutes

Servings - 6

• 
  Prepare your bread maker. I use a device manufactured by Moulinex.
• 
  Prepare rye bran and measure out the required amount.
• 
  Prepare the wheat bran and measure out the required amount.
• 
  Prepare 1st grade wheat flour and measure out the required amount.
• 
  Prepare rye flour and measure out the required amount.
• 
  Prepare vegetable oil.
• 
  Take dry yeast.
• 
  Then prepare baking powder.
• 
  Measure out the required amount of whey and heat it slightly over low heat.
• 
  Pour the required amount of vegetable oil into the bowl of the bread machine.
• 
  Then pour in the warmed serum.
• 
  Add granulated sugar.
• 
  Add salt.
• 
  Add 1st grade wheat flour to the bowl of the bread machine.
• 
  Add rye flour.
• 
  Then add wheat and rye bran.
• 
  Add dry yeast and baking powder.
• 
  Close the lid of the bread maker. On the device panel, select program No. 3 "French roll", the crust is medium. Switch on the device. The kneading process will begin.
• 
  After 30 minutes have passed, open the lid of the bread machine.
• 
  Remove the dough, remove the stirrer.
• 
  Put the dough back into the bowl of the bread machine.
• 
  Smooth it out, pressing well with your hands.
• 
  Close the instrument cover. The baking process starts.
• 
  At the end of the program, switch off the appliance and carefully remove the bread.
• 
  Cool the rye flour bread completely and serve.

Bon Appetit!

A simple and delicious recipe for rye bread in a Panasonic bread maker

I want to share a wonderful recipe for delicious and healthy rye bread, cooked in a bread maker. Rye bread is soft and airy. Try to cook and you will forever give up purchased bread!

Cooking time: 3 hours 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Drinking water - 420 ml.
• Salt - 1.5 tsp
• Granulated sugar - 1.5 tablespoons
• Powdered milk - 2 tablespoons
• Wheat flour of the 1st grade - 250 gr.
• Rye flour - 250 gr.
• Dry yeast - 2 tsp
• Raisins to taste.

Cooking process:

1. Into the bowl of the bread machine, I have a Panasonic device, pour the required amount of drinking water at room temperature. Add granulated sugar, salt, milk powder, sift 1st grade wheat flour and rye flour. Pour in dry yeast and previously washed and dried raisins.
2. Close the lid of the bread maker. Select program 07 on the appliance panel, the crust is medium. Switch on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread machine. Remove the dough, remove the stirrer. Put the dough back into the bowl of the bread machine.
3. Close the instrument cover. The process of re-kneading, raising and baking will begin. At the end of the program, switch off the appliance and carefully remove the bread.
4. Cool the rye flour bread completely and serve.

Enjoy healthy baked goods!

Step-by-step recipe for making rye bread in the Mulinex bread maker

With a great desire I want to share an excellent recipe for an easy-to-prepare and unusually tasty and tender bread made in a bread maker. Absolutely everyone will enjoy healthy rye bread.

Cooking time: 2 hours 50 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Drinking water - 280 ml.
• Salt - 1 tsp
• Granulated sugar - 1.5 tsp
• Wheat flour of the 1st grade - 250 gr.
• Rye flour - 200 gr.
• Dry yeast - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Prepare all the ingredients you need to make rye bread in a bread machine. I use a device manufactured by Moulinex.
2. Dissolve dry yeast in a small amount of warm drinking water. Sift 1st grade wheat flour and rye flour.
3. Pour the required amount of vegetable oil into the bowl of the bread machine. Then pour in warmed drinking water and the dry yeast that has come up. Add granulated sugar, salt and sifted 1st grade wheat flour and rye flour.
4. Close the lid of the bread maker. Select program 15 on the instrument panel. Switch on the device.
5. The kneading process will begin.
6. After 15 minutes have passed, open the lid of the bread machine. Remove the dough, remove the stirrer.
7. Close the lid of the bread maker. Select program no. 8 on the device panel, weight - 750 g, crust - medium. Switch on the device. The raising and baking process begins.
8. After the end of the program, switch off the appliance and open the lid.
9. Leave the bread to cool slightly.
10. Remove the bread carefully.
11. Cool the bread completely.
12. Serve rye bread.

Bon Appetit!

Incredibly delicious sourdough rye bread

It is with great pleasure that I want to share a sumptuous recipe for a magnificent and mouth-watering rye bread made with sourdough. Make healthy bread and you will love it! Rye bread is porous and airy.

Cooking time: 3 hours 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Drinking water - 200 ml.
• Salt - 1 tsp
• Granulated sugar - 1 tablespoon
• Rye sourdough - 400 gr.
• Powdered milk - 1.5 tbsp.
• Wheat flour of the 1st grade - 230 gr.
• Rye flour - 110 gr.
• Vegetable oil - 2 tablespoons
• Sesame - optional

Cooking process:

1. Measure out the required amount of rye sourdough.
2. Tighten the container with the starter culture with cling film or cover with a plastic bag. Place in the oven and let sit for a while at low temperature for the starter culture to start working.
3. Stir the rye starter gently.
4. Pour the required amount of vegetable oil and warmed drinking water into the bowl of the bread machine. Add rye sourdough, granulated sugar, milk powder and salt. Sift 1st grade wheat flour and rye flour.
5. Close the lid of the bread maker. Select program no. 8 on the device panel, the crust is medium. Switch on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread machine. Smooth out the dough, pressing well with your hands. Sprinkle sesame seeds on top.
6. After the end of the program, switch off the appliance and open the lid.
7. Carefully remove the bread and place on a wire rack.
8. Cool the sourdough rye bread completely.
9. From this amount of products, 875 grams of tasty healthy bread came out.
10. Serve sourdough rye bread.

Bon Appetit!

How to make malted rye bread in a bread maker?

For lovers of rye bread, I wholeheartedly recommend using an unusually tasty recipe and making bread with malt in a bread machine. Rye bread turns out to be incredibly appetizing and aromatic. Cook and you will love it!

Cooking time: 3 hours 50 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Boiling water - 320 ml.
• Salt - 1 tsp
• Honey - 1 tsp
• Cumin - 1 tsp
• Fermented rye malt - 1.5 tbsp
• Whole grain wheat flour - 300 gr.
• Rye flour - 200 gr.
• Dry yeast - 1.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Prepare fermented rye malt.
2. Prepare rye flour and measure out the required amount.
3. Prepare whole wheat flour and measure out the required amount.
4. Measure out the required amount of rye fermented malt.
5. Pour into a deep bowl, add cumin and pour boiling water over. Mix thoroughly. Then cool it down.
6. Pour the required amount of vegetable oil into the bowl of the bread machine. Add honey and salt. Sift whole wheat flour and rye flour. Pour in dry yeast.
7. Pour in the steamed caraway malt.
8. Close the lid of the bread maker. Select program no. 2 on the device panel, the crust is medium. Switch on the device. The cooking process starts.
9. At the end of the program, switch off the appliance and carefully remove the bread.
10. Cool the malted rye bread made in the bread maker completely, cut into slices and serve.

Bon Appetit!

Aromatic rye bread with yeast in a bread maker

It is with great pleasure that I want to share an excellent recipe for delicious rye bread with yeast, cooked in a bread maker. Absolutely everyone will like this magnificent fragrant and healthy bread. You will forget about store-bought bread, I guarantee it!

Cooking time: 3 hours 55 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Milk - 380 ml.
• Salt - 1.5 tsp
• Granulated sugar - 1.5 tablespoons
• Dry cilantro seeds - 1 tsp
• Dry caraway - 1 tsp
• Wheat flour of the 1st grade - 225 gr.
• Rye flour - 250 gr.
• Dry yeast - 2 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour the required amount of vegetable oil and milk preheated to a warm state into the bowl of the bread machine. Add granulated sugar and salt. Sift the rye flour.
2. The next step is to sift the 1st grade wheat flour.
3. Pour in dry yeast, dry cumin and dry cilantro seeds.
4. Then close the lid of the bread machine. Select program no. 3 on the device panel, the crust is medium. Switch on the device. The kneading process will begin.
5. After the end of the program, switch off the appliance, open the lid of the bread machine and carefully remove the bread. Cool the flavored rye bread completely.
6. Delicious rye bread made with yeast in a bread maker, cut into slices and serve.

Enjoy delicious and healthy pastries!

A quick and easy recipe for yeast-free bread in a bread maker

For everyone who loves bakery products, I recommend preparing an unusually tasty yeast-free bread in a bread maker. Making mouth-watering bread requires a minimum of simple and affordable ingredients.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Kefir - 250 ml.
• Salt - 1 tsp
• Granulated sugar - 0.5 tsp
• Sesame - 1 tablespoon
• Wheat flour of the highest grade - 2.5 tbsp.
• Baking soda - 1 tsp

Cooking process:

1. Pour the required amount of kefir into the bowl of the bread machine. Preheat kefir over low heat until warm.
2. Then add baking soda.
3. Add salt.
4. Add granulated sugar.
5. Sift the wheat flour of the highest grade in the required amount into the bowl of the bread machine.
6. Add sesame seeds. Seeds and nuts can be added if desired. Close the lid of the bread maker. On the appliance panel, select program no. 2 "Super-fast baking 1 for bread weighing 750 g", the cooking time is 58 minutes. Switch on the device. The kneading process will begin, which will take 10 minutes.
7. At the end of the program, switch off the appliance and carefully remove the bread. Place it on a wire rack and cool completely.
8. Fragrant yeast-free bread made in a bread maker, cut into slices and serve with any meal.

Bon Appetit!

Appetizing wheat-rye bread made in a bread maker

If you've never made bread in a bread maker, then the time has come.Be sure to use this recipe and make delicious wheat-rye bread. The baked goods are unusually fragrant with an interesting bright taste.

Cooking time: 3 hours 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Kefir - 200 ml.
• Salt - 1.5 tsp
• Granulated sugar - 1 tablespoon
• Beer - 100 ml.
• Honey - 1 tsp
• Wheat flour of the 1st grade - 375 gr.
• Rye flour - 250 gr.
• Dry yeast - 2.5 tsp
• Chicken eggs - 1 pc.
• Vegetable oil - 2 tablespoons
• Cocoa powder - 1 tsp

Cooking process:

1. Pour the required amount of beer into the bowl of the bread machine.
2. Combine kefir at room temperature with cocoa powder, mix well and pour into the bowl of a bread machine.
3. Then add honey. You can use any honey you like.
4. Add granulated sugar.
5. Add salt.
6. Break a chicken egg.
7. Pour the required amount of vegetable oil into the bowl of the bread machine.
8. Introduce first grade pre-sifted wheat flour.
9. Add sifted rye flour.
10. Pour in dry yeast. Close the lid of the bread maker. On the device panel, select the "Simple bread" program, crust - medium, weight - 900 g. Switch on the device. The kneading process will begin.
11. At the end of the program, switch off the appliance and carefully remove the bread. Cool wheat-rye bread completely, cut into slices and serve.

Bon Appetit!

Healthy rye whole grain bread at home

It is with great pleasure that I want to share a gorgeous recipe for a fragrant and mouth-watering rye bread made from whole grain flour. Use this great recipe and make homemade bread. I assure you that after that you will stop buying bread in the store.

Cooking time: 2 hours 15 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Drinking water - 350 ml.
• Salt to taste
• Seeds - to taste
• Nuts to taste
• Vegetable mix - to taste
• Whole grain wheat flour - 150 gr.
• Whole grain rye flour - 350 gr.
• Pressed yeast - 25 gr.
• Spices to taste
• Vegetable oil - 3 tablespoons

Cooking process:

1. Combine the pressed yeast with warm drinking water, stir and wait for the yeast to start working.
2. Fry nuts and seeds in a dry frying pan.
3. In a deep bowl, combine whole grain rye and wheat flour, spices, salt and toasted nuts and seeds.
4. I used a dry vegetable mixture as flavor enhancers.
5. Pour in the yeast that has come up.
6. Knead to a soft elastic dough. Cover with a tea towel and let the dough rise for about 30 minutes.
7. Pour in vegetable oil, knead the dough that has come up and leave to come up again.
8. When the dough comes up a second time, form a loaf of bread, put it on a silicone mat.
9. Make longitudinal cuts and let the bread stand under a clean kitchen towel.
10. Place the baking sheet in an oven preheated to 180 degrees for 40-50 minutes. Check readiness with a wooden skewer. Cool the fragrant bread completely.
11. Cut whole grain rye bread into slices and serve.

Bon Appetit!

Soft and airy rye bread on kefir in a bread maker

Today I propose to use a simple recipe for aromatic lush bread. Rye bread, cooked with kefir in a bread maker, turns out to be airy, porous and soft. Be sure to cook and delight yourself and your loved ones, you will be pleasantly surprised by the texture of the baked goods!

Cooking time: 3 hours 50 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Kefir - 350 ml.
• Salt - 1 tablespoon
• Granulated sugar - 2 tablespoons
• Wheat flour of the 1st grade - 300 gr.
• Rye wallpaper flour - 250 gr.
• Dry yeast - 2 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour the required amount of kefir preheated to a warm state into the bowl of the bread machine.
2. Then add the required amount of vegetable oil. Add salt.
3. Add the rye wallpaper flour, sifted through a sieve.
4. Add sifted 1st grade wheat flour to the bowl of the bread machine.
5. Pour in dry yeast and add granulated sugar.
6. Close the lid of the bread maker. On the appliance panel, select program no. 3 "French bread", the crust is medium. Switch on the device. After 30 minutes have passed, open the lid of the bread machine. Remove the dough, remove the stirrer. Put the dough back into the bowl of the bread machine.
7. Close the instrument cover. The baking process starts. At the end of the program, switch off the appliance and carefully remove the bread. Cool the rye bread on kefir cooked in a bread maker completely and serve.

Bon Appetit!