Lavash roll with red fish - 10 step by step recipes

Any lightly salted red fish is suitable for making such pita rolls. There are a lot of portions of the appetizer and it looks very appetizing. We have collected 10 different recipes that you can easily repeat.

Lavash roll with red fish and cream cheese

Such rolls can be both on a festive table and, for example, at corporate coffee breaks or home gatherings. The appetizer will be tender thanks to the cheese and quite satisfying.

Cooking time: 25 min.

Servings: 8.

• 
  You can use lightly salted salmon or any other red fish, trout, chum salmon. Cut the fish fillet into thin slices.
• 
  We spread the lavash on a flat surface, grease it well with cream cheese, pay attention to the edges, this will help to hold the roll together. Lay out pieces of salmon on top and sprinkle them with sesame seeds, finish the filling with parsley leaves. We twist the roll tightly, wrap it in plastic wrap, put it in the refrigerator for at least 30-40 minutes so that the appetizer is cooled and soaked.
• 
  Cut the chilled roll into pieces 2-3 centimeters thick and put on a flat plate, use lemon wedges and parsley sprigs for decoration.

Bon Appetit!

Delicious pita bread with red fish and curd cheese

Cream cheese can be replaced with cottage cheese, it is very satisfying in itself, goes well with dill and lightly salted red fish. Rolls with these ingredients are perfect for breakfast.

Ingredients:

• Lavash - 1 pc.
• Lightly salted salmon - 250 gr.
• Curd cheese - 100 gr.
• Dill or parsley - 1 bunch.

Cooking process:

1. We take lightly salted salmon, you can also salt the fish yourself. Cut the fish meat into thin strips.
2. Finely chop the dill or parsley. The greens can be mixed with curd cheese or simply sprinkled on top of the salmon.
3. We spread the pita bread on a flat surface, grease it with curd cheese, carefully go around the edges. Lay out the fish slices on top, distribute them evenly over the entire surface of the lavash. Then we roll up the roll, the curd cheese around the edges will not let the roll fall apart.
4. Cut the roll into slices 3 centimeters thick, lay them on a dish, decorate with herbs and vegetables, sprinkle with lemon juice on top and pour a little soy sauce.

Bon Appetit!

A simple recipe for roll with salmon and cream cheese

If you are faced with the task of quickly and from a small amount of ingredients to prepare a delicious snack, then this recipe is for you. We will use red fish fillet, processed cheese, tomato and lavash.

Ingredients:

• Lightly salted salmon fillet - 250 gr.
• Lavash - 1 pc.
• Processed cheese - 150 gr.
• Tomatoes - 1-2 pcs.
• Garlic - 1 clove.
• Pepper to taste.
• Salt to taste.

Cooking process:

1. Pass the garlic through a press or rub it on a fine grater. Cut the tomatoes into thin slices, put them in a bowl, sprinkle with pepper, salt a little, add garlic, mix and leave.
2. We lay out pita bread on the table.If you are using packaged processed cheese, you can cut it into thin strips or grate it on a coarse grater. Simply spread the melted cheese from the jar on pita bread. Then we spread the salmon slices evenly over the entire plane, finish with slices of tomatoes and garlic. We wrap a dense pita roll, in order to fix the edge, grease it with a small amount of mayonnaise, leave the roll for 1 hour in the refrigerator.
3. This appetizer is served in portions, so we cut the roll into pieces, put it on lettuce leaves and serve.

Bon Appetit!

Lavash roll with salmon and cucumber filling

Lavash rolls are quite a popular snack, they can also be suitable for a quick snack. Any meat can serve as a basis for such a dish, we will use red fish fillets, you can grease pita bread not only with cheese, but with mayonnaise and other sauces.

Ingredients:

• Lavash - 1-2 pcs.
• Lightly salted salmon - 200 gr.
• Mayonnaise - 50 gr.
• Soy sauce - 10 gr.
• Cucumber - 1 pc.
• Dill - 1 bunch.

Cooking process:

1. Cut the cucumber into thin slices diagonally. Finely chop the dill with a knife and mix it with mayonnaise. Cut the fillet of lightly salted salmon into thin strips.
2. We spread the lavash on the table, grease it with mayonnaise. Put pieces of salmon, distribute the meat evenly throughout the pita bread, sprinkle with a small amount of soy sauce on top. Then we spread the cucumber strips on the fish, you can add a little salt. We wrap the pita bread in a roll, since the cucumber itself is very juicy, it is not necessary to put the pita bread in the refrigerator.
3. We cut the pita bread into pieces, lay it out beautifully on a dish. If you serve this dish on a festive table, then you can use red caviar for decoration.

Bon Appetit!

A quick and delicious recipe for salmon roll with crab sticks

Lavash rolls, a quick and tasty cold snack, can be a great alternative to sandwiches. We suggest complementing the classic version of red fish rolls with crab sticks.

Ingredients:

• Thin lavash - 2 pcs.
• Lightly salted salmon - 150 gr.
• Crab sticks - 100 gr.
• Cream cheese - 150 gr.
• Parsley - 1 bunch.

Cooking process:

1. Cut the salmon fillet into thin slices.
2. Cut the crab sticks into strips. If, it turns out, to unfold the sticks into layers, then you can do so.
3. We lay out pita bread on the table, grease it with cream cheese over the entire surface. We spread the fish pieces in an even layer on the pita bread, cover this layer with the second sheet of pita bread. We also grease it with cream cheese. The last layer is crab sticks, sprinkle with chopped parsley on top. We make a dense roll of pita bread and put it in the refrigerator so that it is a little soaked.
4. Cut the chilled roll into washers diagonally, put them on a large flat dish and decorate with sprigs of parsley and halves of olives.

Bon Appetit!

Simple roll with red fish and lettuce

Thin lavash with red fish and green juicy salad looks bright. And this combination of products will appeal to any gourmet. Remember to chill the appetizer before serving.

Ingredients:

• Lavash - 1 pc.
• Lightly salted salmon fillet - 200-250 gr.
• Lettuce leaves - 100 gr.
• Cream cheese - 150 gr.
• Lemon.

Cooking process:

1. We wash the salad under running water, remove the thick stems and lay it out on a flat surface so that the water is glass.
2. We spread the lavash on the table, grease the entire surface with cream cheese. We spread the fish on the pita bread, while trying not to protrude much beyond the edges so that the filling does not fall out. Then we lay out the lettuce leaves, it is not necessary to cut them, the roll will be served in portions and so, the layer of lettuce leaves will look more interesting. We make a roll, wrap it in plastic wrap and put it in the refrigerator for 40-60 minutes.
3. We cut the roll into pieces of 1.5-2 centimeters, since we did not use finely chopped ingredients in the filling, then the appetizer should turn out to be strong and will not disintegrate. We decorate the dish with a roll beautifully, decorate with herbs, sprinkle with lemon juice and serve.

Bon Appetit!

Lavash roll with red fish and caviar filling

Lavash stuffed with red fish fillets and caviar is truly a royal appetizer that will brighten any holiday. In part, it somehow reminds everyone of the familiar rolls, but such a roll is prepared much easier and faster. Any caviar can be used in our recipe.

Ingredients:

• Lightly salted salmon - 200 gr.
• Lavash - 1 pc.
• Caviar - 100 gr.
• Cream cheese - 150 gr.
• Arugula - 50 gr.
• Lettuce leaves - 50 gr.
• Soy sauce - 10 gr.
• Lemon.

Cooking process:

1. Cut the fillet of lightly salted salmon into thin layers.
2. We wash the arugula and lettuce leaves under cold water and leave excess moisture in the glass. Remove the hard stems from the lettuce leaves.
3. We spread the lavash on a flat surface, grease it well with cream cheese. Then lay out the salmon fillet in a dense layer, squeeze a little lemon juice onto the fish. Put lettuce leaves and arugula on top, sprinkle them with a little soy sauce. In a chaotic manner, we lay out caviar on the greens, there should not be a lot of it, it will be the highlight of the dish when its grains burst in your mouth. We roll up the lavash, but do not press it strongly, wrap it in foil or cling film and put it in the refrigerator so that the snack cools.
4. We take the roll out of the refrigerator after 40-60 minutes, cut into portions of 2-3 centimeters thick. We collect the dish on a large flat plate as follows. We put each piece on a leaf of lettuce, roll a leaf of arugula on top of a roll and sprinkle with caviar, sprinkle with lemon juice and serve.

Bon Appetit!

How to make a roll with red fish, cheese and egg?

In order to make an appetizing thin pita roll, you just need to cut the stuffing products, spread them out, roll the pita bread and chill it. This snack can be served before the main course or you can take it with you to a picnic.

Ingredients:

• Lightly salted salmon fillet - 200 gr.
• Lavash - 2 pcs.
• Garlic - 1-2 cloves.
• Egg - 1-2 pcs.
• Mayonnaise - 100 gr.
• Cucumber - 1 pc.
• Cheese - 100 gr.
• Black pepper to taste.
• Salt to taste.
• Parsley - 1 bunch.

Cooking process:

1. Peel the garlic and pass it through a press or rub it on a fine grater, chop the parsley with a knife. First, prepare the sauce: mix mayonnaise with chopped garlic and parsley, mix well.
2. Cut the salmon fillet into thin layers.
3. Peel the cucumber and cut into thin slices diagonally.
4. Cook eggs hard-boiled, cool, peel and grate.
5. Three cheese on a coarse grater.
6. We take one sheet of pita bread, lay it out on a flat surface, coat it well with mayonnaise sauce, lay out pieces of salmon on top, sprinkle it with grated cheese and egg. Then put the second sheet of pita bread on top of the cheese, also grease it with sauce, put the cucumber on top, salt and pepper the cucumber slices to taste. We wrap the roll and put it in the refrigerator for a while so that the pita bread is slightly soaked, 25-30 minutes is enough.
7. Cut the finished roll into washers 3-4 centimeters thick, lay out on a large dish, decorate with parsley sprigs and put on the table.

Bon Appetit!

Step-by-step recipe for red fish and avocado roll

Avocado is a fruit that is used in salads, sandwiches and other snacks. It tastes very much like a walnut and goes well with salted fish. We also offer you to appreciate the exquisite taste of lavash roll with red fish and avocado.

Ingredients:

• Lightly salted salmon - 300 gr.
• Lavash - 1 pc.
• Cream cheese - 250 gr.
• Avocado - 1 pc.

Cooking process:

1. You can use lightly salted salmon or any other red fish. Cut the fish fillet into thin slices, then distribute it in an even layer over the pita bread.
2. Peel the avocado, remove the core, cut the flesh into strips.
3. We spread the lavash on the table, grease it generously with cream cheese, pay attention to the edges so that then the edges do not dry out. Lay out the salmon and avocado filling on top. You can alternate the filling strips or lay out a separate layer of fish and avocado on top of it, so the roll will turn out thicker.
4. We twist a tight roll, fix the edges and leave in the refrigerator for 30-40 minutes, so that the appetizer is slightly soaked. Cut the roll into pieces 3-4 centimeters thick and put on a flat plate, you can supplement the composition with lettuce leaves, lemon wedges and fish slices.

Bon Appetit!

How to make a delicious pita roll with salmon and herbs?

A good pita snack is that it can be prepared in advance and left in the refrigerator, and then cut and served before a feast. The greens in its composition will make the dish juicy and light, it will quickly scatter, and guests will definitely ask you for additives.

Ingredients:

• Lightly salted salmon fillet - 300 gr.
• Lavash - 1 pc.
• Curd cheese -150 gr.
• Lettuce leaves - 50 gr.
• Dill - 20 gr.
• Basil - 20 gr.
• Pitted olives - 10-20 pcs.

Cooking process:

1. Chop the dill and basil with a knife, finely chop the olives. We mix the curd mass with herbs and olives, mix thoroughly.
2. We wash the salad under running water, cut off the hard stems and leave it to dry.
3. Cut the fillet of lightly salted salmon into thin layers.
4. Put a sheet of pita bread on a flat surface, grease it with a mixture of curd cheese and herbs, evenly spread slices of red fish over the entire surface, put lettuce leaves on top. We make a tight roll of pita bread, wrap it in plastic wrap and put it in the refrigerator for at least 30 minutes.
5. Cut the chilled roll into portions, put them on a flat dish, decorate with herbs, olives and serve.

Bon Appetit!