Lavash roll with crab sticks - 10 step-by-step recipes

Such an appetizer as pita rolls with crab sticks has recently become a frequent guest on our table. It is prepared quickly and simply, the dish does not require cooking, and it turns out to be a bright and tasty treat both for a picnic and for a festive dinner. We have selected different recipes from the photo, choose the ingredients of your taste for the filling and use our step-by-step instructions for your new culinary experiments.

Lavash roll with crab sticks and cheese

This quick and simple roll recipe can be safely called a classic, as it is prepared from the most familiar ingredients. A fairly satisfying and beautiful cold appetizer that you will surely like and will become a frequent guest on your table.

Cooking time: 30 minutes

Servings: 6

• 
  Spread the lavash on the table and, if necessary, level the side edges, cutting off the roundings with a knife so that it has the shape of a rectangle or square.
• 
  Defrost the frozen crab sticks. Boil eggs until cooked, cool under running cold water and peel. Rinse the greens under running water. Wipe all the ingredients, except the herbs on a coarse grater, chop the herbs finely with a knife.
• 
  Put all the ingredients prepared earlier in a bowl, season with mayonnaise and mix. Spread the colored filling over the entire area of ​​the pita bread and roll tightly.
• 
  Place the roll in the cold for 30-60 minutes, soak and hold together. After that, you can cut the roll into pieces and put on a serving plate.

Bon Appetit!

Lavash rolls with crab sticks, melted cheese and garlic

This amazing appetizer will help out a lot when guests are already on the way, and you just have the right ingredients at home. A layered, beautiful appetizer with two types of cheese, herbs and garlic will be a hearty and original solution. You will need 30 minutes to cook and soak the roll in the cold for a little time.

Ingredients:

• Armenian lavash - 3 pcs.
• Boiled eggs - 4 pcs.
• Hard cheese - 200 g.
• Processed cheese Amber - 150 g.
• Crab sticks - 200 g.
• Dill - 1 bunch
• Garlic (cloves) - 2 pcs.
• Mayonnaise - 150 g.

Cooking process:

1. Take one sheet of pita bread and cover with a layer of mayonnaise (you can mix mayonnaise and sour cream in half, or completely replace it with yogurt without additives).
2. Crab sticks must be cut into thin plates and spread evenly on the pita bread. Place the next sheet of pita bread.
3. Mash the melted cheese and combine with the garlic, crushed into porridge, and stir until smooth. Lubricate the surface of the pita bread with this mass.
4. Grate the hard cheese finely on a grater and sprinkle it on a spread. Spread the last sheet of pita bread on top.
5. Lubricate the pita bread with mayonnaise using a spoon, sprinkle with finely grated eggs and finely chopped dill.
6. Roll all the pita bread into one tight roll, you can cut it in half for convenience.Wrap it in cling film and place in the cold for 30-60 minutes, depending on possibilities.
7. Cut the roll into balls and decorate as you wish. Bon Appetit!

How to cook pita crab roll with egg?

This crab roll will be a great dish for an appetizer or for a light snack. You can serve it before the main course or with it. This roll is incredibly tender and tasty, yet easy to prepare.

Ingredients:

• Thin lavash - 1 pc.
• Hard cheese - 200 g.
• Crab sticks - 1 pack
• Sour cream - 100 g.
• Chicken eggs - 4 pcs.
• Mayonnaise - 100 g.
• Dill - 1 bunch

Cooking process:

1. Remove the bags from the crab sticks (it is better to take chilled, not frozen). Boil the eggs hard-boiled for 8 minutes, put them to cool under running water for 5 minutes and peel them. Then cut into small cubes and combine with chopsticks.
2. Chop the greens with a knife, you can take any, if desired, and combine with sour cream and mayonnaise. Stir everything until smooth in one bowl.
3. Spread the pita bread on the table and brush from edge to edge with the filling.
4. Twist the roll and place in foil or foil and refrigerate for an hour. The longer it lies, the more it will be saturated.
5. Remove the film, cut it into pieces with a sharp knife and lay it on a plate with a cut down, so that the colorful filling pleases the eye.

You can serve rolls to the table. Bon Appetit!

A simple recipe for pita roll with crab sticks and cucumber

Place the filling in the roll so that the appetizer sparkles with beautiful multi-colored cut circles. Such beauty will not only be a delicious snack treat, but also an unusual table decoration.

Ingredients:

• Crab sticks - 1 pack
• Large fresh cucumber - 1 pc.
• Armenian thin lavash - 1 pc.
• Boiled eggs - 2 pcs.
• Mayonnaise - 2-3 tbsp. l.
• Lettuce leaves - 0.5 bunch

Cooking process:

1. Pour lettuce and wash fresh cucumber. If the crab sticks are frozen, defrost them, leaving them in the room. Spread the pita bread on a flat surface and brush it thoroughly with mayonnaise, stepping back slightly from the edges, this is important for the even formation of the roll shape. Arrange the lettuce leaves in a tight strip.
2. To the right of the salad, put a strip of finely chopped eggs with a knife or coarsely grated eggs.
3. Unfold the crab sticks and fold them in the next strip on the right. Cut the cucumber into thin slices in length and place in the next row.
4. Fold the side edges of the future roll inward and roll the pita bread into a tight roll from the side of the salad. Wrap in foil or cling film and refrigerate for 1-2 hours. The time depends on the desired degree of saturation of the roll with the filling.
5. Using a sharp knife, divide the roll into wide pieces of 3-4 cm and distribute beautifully on a flat serving plate. Serve a fancy snack roll to the table!

Crab rolls of lavash with curd cheese on a festive table

Curd cheese in a roll in combination with dill gives lightness and freshness to the dish. We will make several layers to make the dish look interesting on the plate, while covering each with delicate curd cheese.

Ingredients:

• Lavash - 2 pcs.
• Curd cheese - 200 g.
• Chilled crab sticks - 200 g.
• Dill - 1 bunch
• Chicken eggs - 3 pcs.

Cooking process:

1. We cut both pita bread into 2 parts, we will take 3 sheets. Divide the cheese approximately into 3 parts at once for each pita bread.
2. Spread the first pita bread with a piece of soft cheese and sprinkle with half of the chopped, washed and dried dill. We put the second sheet and grease with curd cheese.
3. Leave the crab sticks to lie down at room temperature so that they do not let excess moisture into the pita bread, they must be dry and thawed. Wipe them with a coarse grater. Eggs, boiled and peeled, chop with a knife into small cubes.
4. Spread the filling on the pita bread in an even layer and cover with the next pita bread. Brush with the rest of the cheese and sprinkle all the dill on top.
5. Roll the pita bread into a tight roll, wrap it in a bag and put it in the refrigerator to soak all layers.
6. Cut the roll with a sharp knife into pieces of the desired size and place on a plate with the cut up. Add a few sprigs of dill or parsley to add freshness and color to the dish.

Bon Appetit!

Lavash roll with crab sticks and Korean carrots

A moderately spicy and at the same time juicy roll will be an excellent solution for any occasion. Korean carrots can be purchased at the store, but in this recipe we will cook them ourselves. It is better to do this in advance, so that she has time to marinate enough, but you can also on the same day, it will be very tasty.

Ingredients:

• Lavash - 2 pcs.
• Processed cheese - 1-2 pack.
• Crab sticks - 150 g.
• Dill, green onion feathers, parsley - 30 g.
• Eggs - 2 pcs.
• Mayonnaise - 150 g.

To make Korean carrots:

• Carrots - 200 g.
• Small onions - 1 pc.
• Vegetable oil - 20 ml.
• Garlic - 1 clove
• Vinegar 9% - 1 tbsp l.
• Coriander - ½ tsp
• Sugar and salt - 1 pinch each
• Hot red pepper, black - on the tip of a knife

Cooking process:

1. Peel the carrots, wash and chop into strips with a knife or on a special grater. Crush the peeled garlic in a garlic press. Press the coriander on a cutting board with the flat side of a knife and add the crushed seasoning to the carrots. Sprinkle with peppers, salt, sugar and garlic.
2. Peel the onion and chop very finely. Put the onion in a preheated frying pan with oil and fry until browned. Remove the onion from the oil and pour it even hotter over the carrots and stir. Add vinegar and refrigerate.
3. Boil and peel the eggs, coarsely grate the crab sticks and eggs. Dry the washed greens and cut with a knife. Combine all of these ingredients in one bowl and stir. Grate the cheese coarsely.
4. Squeeze the mayonnaise onto the pita bread with a mesh and spread over the entire area. Sprinkle with melted cheese.
5. Add the next pita bread, cover with mayonnaise and place the crab product and spicy carrots.
6. Wrap tightly in a roll and wrap in foil. Put it in the cold for 2 hours so that it sticks together and soaks in the filling.
7. Cut Lettuce leaves on a flat dish and place the pieces of the roll in a random order.

Bon Appetit!

Step-by-step recipe for making crab roll with mayonnaise

In this recipe, add fresh vegetables, herbs and cheese to pita bread. Vegetables are known to produce a lot of juice. Therefore, in order not to soak the pita bread, you can slightly squeeze them after crushing.

Ingredients:

• Lavash rectangular sheet - 1 pc.
• Cheese - 200 g.
• Crab sticks - 200 g.
• Dill and feather onions - 30 g.
• Tomato - 1 pc.
• Garlic (clove) - 2 pcs.
• Cucumber - 1 pc.
• Mayonnaise - 100 g.

Cooking process:

1. Cut a large sheet of pita bread into two equal parts, we will make a roll of two layers.
2. Cheese, grated on a fine grater, combine with garlic passed through a press and a part of mayonnaise. Grate the washed and towel-dried cucumber on the coarse side of the grater. Chop the onion and dill with a knife.
3. Combine the dill with the cheese-mayonnaise mass and rub the pita bread with it. Spoon the cucumber and green onions, spreading them over the surface.
4. Put in the second pita bread and lightly brush with mayonnaise. Cut the previously defrosted crab sticks and fresh washed tomato into small cubes and spread over the whole pita bread. Roll the pita bread and place in the cold for an hour or two.
5. Remove the roll and cut into slices of the desired thickness. Place on a plate and serve as the very first course.

Bon Appetit!

How to make a pita roll with crab sticks and corn?

You can call this recipe "Lavash with salad", such a favorite and delicious treat of the festive table for many years - a salad of crab sticks and corn. We will change the way of serving and have the perfect snack for any occasion.

Ingredients:

• Thin lavash in sheets - 2 pcs.
• Hard cheese - 10 g.
• Crab sticks - 250 g.
• Canned corn - 1 can
• Dill, green onion feathers - bunch
• Eggs - 4 pcs.
• Mayonnaise - 150 g.

Cooking process:

1. For the salad, chop the crab sticks very finely, you can grind it in a blender, the main thing is to make small pieces, not porridge. Grind the eggs immediately. It is better to grate the cheese. We combine all the ingredients, add mayonnaise, greens that you like and mix.
2. We roll out cling film on the table, put a sheet of pita bread on it. If the pita bread is very large, divide it in half. We coat the pita bread well with salad, and grease the edges with mayonnaise for better adhesion.
3. On top we lay the second sheet of pita bread, cover this layer with salad and twist it as tightly as possible with a roll. We wrap it in foil and put it in the cold for 2 hours, so that it is thoroughly soaked.
4. Cut the finished roll with a sharp knife into pieces of 4 cm and put it on a plate, cut down.
5. Decorate with fresh herbs on top and serve. Bon Appetit!

Simple and delicious recipe for crab roll with red fish

Delicate and tasty roll with fish filling and cucumber freshness cooks quickly, and is scattered from the table even faster.

Ingredients:

• Armenian thin lavash - 2 pcs.
• Processed cheese - 2 pack (180 g.)
• Crab sticks - 70 g.
• Fresh cucumber - 2 pcs.
• Salmon fillet - 70 g.
• Mayonnaise - 2 tbsp. l.

Cooking process:

1. Crab sticks should be completely thawed at room temperature. Cut them and washed fresh cucumbers into approximately the same small pieces. Cut the fish fillets into plates.
2. First, cut the cheese into cubes, grind with a blender together with mayonnaise until a homogeneous thick gruel, we will grease lavash with it.
3. On a sheet of round or square pita bread, spread a thin layer of cheese mass (half), sprinkle with half of the cucumbers and all the chopsticks.
4. Place the second pita bread on top and brush with the remaining spread. Arrange the salmon slices and the second cucumber slice.
5. Roll the pita bread into a tight roll so that the filling does not crumble when slicing. Place the foil underneath and wrap the roll with it, securing the edges well. Leave in the refrigerator for 1.5-2 hours (if possible).
6. Cut the soaked roll into 3 cm circles and place on a large flat plate.

A quick and amazing snack is ready!

Delicious lavash roll with crab sticks and lettuce

This culinary masterpiece is perfect for a fragrant barbecue, will be combined with any fish or meat appetizers, it will look very beautiful and will look right at buffets and will decorate your banquet with juicy colors.

Ingredients:

• Thin lavash in sheets - 1 pc. (big)
• Processed cheese - 1 pack (100 g.)
• Crab sticks - 100 g.
• Canned corn - 1 can
• Lettuce leaves - bunch
• Egg - 1 pc.
• Mayonnaise - 50 g.

Cooking process:

1. It is better to choose a sheet of pita bread in a rectangular shape, it will be more convenient to wrap it. Divide into 2 halves, we need a sheet of 20 * 40 cm.
2. Grate the melted cheese on a medium grater, boil the egg hard-boiled, grate in the same way and put it on a plate with the cheese.
3. Chop completely thawed crab sticks very finely with a knife.
4. Place the mayonnaise in the same bowl, pepper and stir if desired.
5. It should have such a consistency that it is convenient to spread it on pita bread, but not liquid, otherwise it will get wet.
6. Spread the pita bread on the table, carefully spread the filling, sprinkle with pieces of crab on top and distribute the lettuce leaves, which have been well washed and dried beforehand.
7. Now the final stage - roll the pita bread tightly into a roll so that all layers are well compacted next to each other. Wrap the roll in a plastic bag or plastic wrap and place in the cold for 2 hours.
8. Take out the roll and cut into pieces 3-5 cm. Put the lettuce leaves on a flat dish, and on them - rolls, decorate with herbs. The appetizer is ready!