Oven turkey roll - 7 step-by-step recipes

Meat rolls are an original treat for any table. You can cook a dish from turkey. Such a product will come out as tender and juicy as possible. The treat can be served as a cold appetizer or with a side dish. Check out 7 step-by-step recipes for your home menu.

How to bake a turkey fillet roll in foil?

An appetizing appetizer for your table - a baked turkey roll. The dish can be served hot or cold. This juicy and satisfying product will delight your loved ones or your guests.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 8

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  We will prepare the products necessary for cooking. Defrost the turkey fillet in advance.
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  Then sprinkle the meat product with salt and ground pepper. Next, coat the blank with mustard. We spread the thyme sprigs.
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  We twist the spicy fillet into a tight roll. You do not need to tie it with threads.
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  Wrap the rolls completely in foil.
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  We put the product in a baking dish and put in an oven preheated to 180 degrees. Cooking the dish for an hour and a half.
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  Remove the foil turkey rolls, cut and serve. Bon Appetit!

Juicy turkey roll with cheese and mushrooms in the oven

Homemade roll can be made from juicy turkey in the oven. Use mushrooms and cheese as a filling. An easy-to-prepare dish will delight you with its bright taste and nutritional value.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Turkey fillet - 400 gr.
• Pickled mushrooms - 200 gr.
• Cream cheese - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Defrost the turkey fillet and divide into thin oblong slices.
2. Lightly beat off each piece of meat. To avoid damaging the integrity of the product, cover it with cling film.
3. We put the pickled mushrooms in a colander and rinse under cold water.
4. Put the required amount of cream cheese in the blender bowl.
5. Add mushrooms to the cheese. Grind the ingredients into a homogeneous gruel.
6. Put the pieces of turkey on a flat surface covered with cling film. Spread the filling evenly over the meat base.
7. Gently twist the workpiece into a tight roll. We wrap with foil. Leave in the refrigerator for 10-15 minutes.
8. Then we remove the film and transfer the product to a baking dish coated with oil. Cook for 40 minutes at 180 degrees.
9. Juicy turkey roll with mushrooms is ready. Cut it into thin slices and serve along with herbs and vegetables.

Delicate and soft turkey thigh roll in the oven

A particularly tender and soft homemade roll is obtained from the turkey thigh. A simple recipe for cooking in the oven will not take much of your time. The finished dish can be served with a side dish or as a cold appetizer.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Soy sauce - 30 gr.
• Mustard - 30 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the turkey thigh under water. Carefully remove the meat from the bone, preserving its integrity.
2. Rub the meat product with salt and pepper to taste.
3. Combine soy sauce, mustard and chopped garlic cloves in a deep bowl. Mix thoroughly.
4. Spread the turkey in the mustard and soy sauce mixture. We insist for 10-15 minutes.
5. We twist the blank into a roll, wrap it with threads and coat with the remaining marinade. We cook for 1 hour at a temperature of 200 degrees.
6. After baking, let the product cool slightly and remove the threads.
7. Cut the roll, add fresh herbs and serve. It can be hot and cold!

Step-by-step recipe for turkey drumstick roll

A simple and satisfying snack for your table is a turkey drumstick roll. The juicy meat product is easy to cook in the oven. The dish can be served with a festive table or at a family dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2

Ingredients:

• Turkey drumstick - 400 gr.
• Cheese - 1 slice.
• Soy sauce - 30 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Defrosting the turkey drumsticks. Carefully remove the meat from the bone with a knife.
2. We form the base for the roll from the meat pieces. Sprinkle it with salt and spices. You can use paprika or ground peppers.
3. Then put a small slice of cheese. We twist the workpiece into a tight roll.
4. We transfer the product to the foil and pour over a little soy sauce. We bake for 40 minutes at 180 degrees.
5. Delicate soft turkey drumstick roll is ready. Serve a hearty treat with a vegetable side dish.

A simple and delicious recipe for turkey roll with bacon in the oven

A bright option for cooking a meatloaf is from turkey with bacon. The dish will delight you with its interesting presentation and rich taste. Great idea for a hearty homemade lunch or dinner

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Turkey fillet - 1 kg.
• Bacon - 0.5 kg.
• Processed cheese - 200 gr.
• Bulgarian pepper - 3 pcs.
• Salt to taste.

Cooking process:

1. Let's prepare products for the meatloaf. Defrost the turkey fillet. Cut the bacon into thin slices.
2. We wash the bell peppers. We clean them from seeds and cut them into thin strips.
3. Thinly chop the fillet and beat it lightly with a kitchen hammer.
4. Coat the meat base with melted cheese. For this, it is better to use a soft product.
5. Put strips of bell pepper in the center.
6. We roll the stuffed turkey into a roll.
7. Wrap the roll with thin slices of bacon.
8. Put the product in a baking dish. Cook for 40-50 minutes in an oven preheated to 180 degrees.
9. Cut the finished turkey and bacon roll and serve. You can decorate with lettuce leaves.

Delicate minced turkey roll baked in the oven

A fun way to make a homemade meat recipe is with minced turkey. The dish will surprise you with its delicate taste and nutritional properties. Diversify your menu with a bright culinary idea.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Ground turkey - 0.8 kg.
• Bulb onions - 1 pc.
• Baton - 2 slices.
• Milk - 60 ml.
• Sour cream - 60 gr.
• Egg - 5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the base of the dish, combine defrosted minced meat, two chicken eggs, chopped onion, salt, pepper, sour cream and loaf slices softened in milk. Knead the mass thoroughly until it becomes homogeneous.
2. We lay out the minced turkey meat in a thin and dense layer. Boil three chicken eggs and peel them.
3. We spread the eggs in the center of the meat layer. They will keep the shape of the dish. We fold the blank into a roll.
4. We put the product in a mold coated with oil. We put in an oven preheated to 180 degrees and cook for about 40 minutes.
5. Juicy meatloaf is ready. Divide it into portions and serve!

How to cook a delicious turkey roll with gelatin in the oven?

A nutritious and interesting cold appetizer for your table - turkey roll. A bright dish is cooked in the oven with the addition of gelatin. The perfect treat for the holiday menu.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Turkey fillet - 700 gr.
• Garlic - 2 cloves.
• Dill - 0.5 bunch.
• Powdered gelatin - 1 tbsp
• Salt to taste.
• Paprika - 2 tsp
• Turmeric - 1 tsp
• Ground black pepper - to taste.

Cooking process:

1. Defrost the turkey fillet, rinse and cut into small cubes. Put the product in a deep bowl.
2. Put chopped dill and garlic cloves here.
3. Then add gelatin, salt, pepper, paprika and turmeric.
4. Stir the turkey pieces thoroughly with the spices.
5. Put the meat mass in the baking sleeve. We tie it so that the ingredients inside form into a tight roll.
6. We transfer the workpiece to a baking dish.
7. We wrap the product in foil and bake it for 50 minutes at 180 degrees.
8. Remove the baked roll from the foil. Let it cool completely and send it in a bag to the refrigerator. We keep it there until the liquid inside solidifies.
9. Divide the finished turkey roll into thin slices and serve!